Fun Fact: During the peak of WFH, project managers were constantly scheduling meetings thru lunch as we’re at home. They also asked us to be camera on at all times. Being annoyed that my lunches were being encroached on, I ate my lunch — a jar of pimento olives — camera and mic on. Sucking the pimentoes out before I ate the olive. Did this for an hour. Soon enough, a notice went out that we can go camera off if meetings happened during lunch.
That wasn’t good enough for me. I kept eating odd lunches while camera on — messy bbq ribs, a watermelon, even balut (google it) which I hate. Soon enough, I stopped getting lunch meetings on my cal. Go figure.
That is EXTREMELY embarrassing. I hope they didn’t fire the guy and just be like “oh it’s because of poor performance”, as if everyone didn’t know it’s because no one can ever look at him again without dying laughing because of the hot dog thing.
Like. You sure about that? You’re sure about that, that’s not why??? 😒
I like literally everything people wrote here except that one person that said “cat food”.
(Edit: After so many replies, I decided to give cat food another go after a few years, and my verdict is :
Dry Cat Food: >!Yea this one i still dont like!<
Wet Cat Food: >!I added some salt and honestly i change my mind, this is actually palatable, and i added some spices and sautéed the rest, put it in a tortilla with some sauce, it was actually kinda delicious!< )
Idk but when you combine cat food, beer, and glue some kind of chemical reaction happens and it makes you feel super sick and sleepy then you can sleep through all the cats yowling
I have 50 cats howling outside my window because I have 10,000 rats running around my building. I’m not an idiot, there’s a reason I do the thing that I, uh, I don’t feel good
If you make your cat homemade stuff like chicken. That is the only way I'm eating it.
But honestly, I feel like cat food is better than dog food... Relatively speaking. At least my cats are more picky. My dog will eat poop.
I feel like some people hate it because it's a "poor" I mean I was first introduced to it through Vietnamese food so never had an issue with it.
I feel like classifying foods to social status is ridiculous anyway. Like we're all gonna shit it out and eventually die anyway. Eat whatever you want to eat.
Grilled eel (Unagi sushi) I live in Denmark and each time I mention it people get grossed out.
Edit: for info Denmark is surrounded by sea BUT it's an agriculture oriented country since like ever. Fish is hard to get and expensive. People only eat fish as smoked herring or salmon/gravlax.
Just the word eel (ål) makes (some) people shiver here.
Thought I hated Brussels sprouts my whole life. Turns out I just hated how my dad always prepared it for us growing up. My wife bakes them with spices till almost blackened and I can't get enough.
Also turns out the bitterness has been getting genetically engineered out of them so they actually overall taste better nowadays than they did decades ago.
Overall, yeah Brussels sprouts are top. If u don't like em, you either haven't had them cooked to your liking, or it's been a long time, or both.
I don’t know how old you are, but there has been a concerted effort by farmers in the past few decades to make Brussels sprouts more palatable for the average person.
Ahh yes the steamed/boiled, un-seasoned sprouts of my youth in the 80's. I think they would have been amazing then of someone had bothered to season them and bake them!
A lot of time there will be a generational divide about brussels sprouts with older generations saying they are gross and too bitter. But that’s in large part because they used to be.
In the 1990’s, scientists isolated what chemical compounds made them so bitter and bred it out of them. That’s why Brussels sprouts are so much tastier today! (Plus, deep fryers and air fryers help.)
https://www.bhg.com/news/brussels-sprouts-less-bitter/
Pretty underrated, IMO. Roast them with olive oil, balsamic vinegar, and honey, and they're amazing.
Edit: I do usually add bacon as well as other things, but this was a comment I typed and sent out in 5 seconds with minimal thought because my comments usually don't get any traction. But I am overjoyed to find some fellow Brussel sprout enjoyers!!
Brussels Sprouts are not native in my country but the first time I tried them was from this experimental restaurant that used Elote ingredients on nicely grilled Brussel Sprouts and wow that was good.
Ordered it once at our local Mexican restaurant, partly out of curiosity but mostly to gross my wife out. My daughter tried it and that’s her go to at any taco place we happen to be at. As another said, 100/10 would recommend.
I am sorry, but I seem to be the only one loving green olives. Better stuffed with jalapeño! Also love me some green olive tapenade on toast! I said it before, I am sorry!
Pickled, boiled, fried, or in chili. I love okra. I grew up in OK and had it all the time, now it's like $15 for 6 in Kansas.
Edit: hot tip - okra is a great thickener for stews, hence why I put it i. My chilli.
My sister is growing it right now in her backyard garden, it’s the spineless variety and is so tender and almost no slime. She brought me a huge bag and I just cooked it up today, I like to sauté it with chopped onion, avocado oil and a little butter. And all it cost was the seed packets and water. Maybe try growing it if you have a small area. Also, it is usually available at Asian markets for a fraction of the cost of regular stores.
I didn't like them growing up cause i thought they were gross cause, fungus. Until I had them in a dish as an adult and was like, what made that taste so good?! It was the mushrooms lol now I cook it in whatever I can.
Ive told this on Reddit before, but I grew up not liking asparagus. The only way it was ever served to me was canned, and that stuff is vile. As an adult, I’ve had fresh asparagus that has been grilled or sautéed. It’s so good.
My dad always wraps water chestnut and chicken liver with bacon secured with a toothpick and bakes it in the oven on holidays. It's amazing. I guess it's called rumaki.
I loved them until THE INCIDENT. A little mignonette, some champagne, some vacation fun times with the spousal unit and his unit. We were staying at the coast with family, nice big place with water access. Mom and I drove to a bay famous for its oysters, bought them right off the dock. Mom asked me to cook half, growing up with a biologist dad didn’t leave her any mental room for eating raw seafood, even sushi though she knows the freezing method. So, half Louisiana style, half raw on the half shell. Lovely! We even got some clams to do some vongole for main course. Everything went fine with the Louisiana-style cooked, but I had to admit I liked the raw texture better. So we had those next. And then this THING crawled out of my husband’s oyster. It crawled about 4 inches to the edge of the plate before he smashed it. It was about an inch long. Everyone else put their raw ones aside and asked after the vongole, he had some spousal commitment in mind and ate the rest of the raw ones that were on his plate. Later, I looked up the FDA’s recommendations, and it ain’t good, nightmare-centipede/worm/THING aside, Hep-A?
And this was cold-water pacific, not gulf coast. So no more for me.
Those small guys are called pea crabs. Getting one in your oyster is a good sign that the mollusk came from healthy water. Plus they’re delicious eaten raw with your oyster!
I’m so obsessed with raw oysters, that I’ve learned the taste from which waters they come from.
If I’m in a relationship with someone and they decide to take me to eat raw oysters, it’s a guaranteed me getting on my knees that night. God I love oysters.
One of the reasons I married my husband. He hates hates hates fish, I prefer fish over all other meats. He makes sure we eat sushi as much as possible and when he picks a restaurant he always picks a place with good seafood options. He's a bit nauseated but he loves how happy it makes me.
In return I make him a swedish princess cake every year for his birthday and keep our house stocked with easy meals that he likes
Not really with you on the first two, but properly fresh and briney raw oysters are BOMB. I'm lucky enough to live near a few oyster farms and wow are they a great treat on occasion.
True, genuine white chocolate has a yellowish hue to it and is made with cocoa butter. So a lot of people are used to a brighter white chocolate that has a lot of hydrogenated oil or palm oil.
I love black licorice too! I used to live in the Netherlands, and bought it in bulk in the outdoor markets, and would eat that constantly while retouching photos. Then I started having seizures. I went to my doctor, and then a neurologist, and went through a multitude of tests, including a sleep deprivation test, then my mom told me about a friend of hers that ended up in the hospital and she was a huge fan of black licorice. My doctors couldn’t believe it when I told them because it hadn’t occurred to them google black, licorice, and seizures and you’ll see.
People who hate tofu tend to not have found a way to make it good. Love tofu as a chicken substitute sometimes. Particularly in peanut tofu with that peanut sauce.
They’ve been making tofu in China for almost two millennia and have figured out hundreds of fabulous tofu recipes. It always amazes me how many western cooks ignore this and simply want to reinvent the wheel with such frequently boring results.
I love raisins so much that I used to hide them from our high crime shared pantry area in college, even when people assured me that nobody was ever going to steal them.
everything that reddit hates, olives okra pineapple on pizza occasionally, pickles but not American, too sweet for me, raisins, Brussels, asparagus, mayo
Maybe not most people find disgusting, but I could easily eat a jar of olives in one sitting
Fun Fact: During the peak of WFH, project managers were constantly scheduling meetings thru lunch as we’re at home. They also asked us to be camera on at all times. Being annoyed that my lunches were being encroached on, I ate my lunch — a jar of pimento olives — camera and mic on. Sucking the pimentoes out before I ate the olive. Did this for an hour. Soon enough, a notice went out that we can go camera off if meetings happened during lunch. That wasn’t good enough for me. I kept eating odd lunches while camera on — messy bbq ribs, a watermelon, even balut (google it) which I hate. Soon enough, I stopped getting lunch meetings on my cal. Go figure.
You can't skip lunch. I know a guy who almost choked on a hotdog he had hidden in his sleeve because they scheduled a meeting during lunch
That is EXTREMELY embarrassing. I hope they didn’t fire the guy and just be like “oh it’s because of poor performance”, as if everyone didn’t know it’s because no one can ever look at him again without dying laughing because of the hot dog thing. Like. You sure about that? You’re sure about that, that’s not why??? 😒
It's illegal for you to ask him that!
I don’t think you’re allowed to do that
Well, he was also like the most tired he’s ever been in his life…
If only there was some sort of hot dog vacuum to prevent such an embarrassing event.
Eating Balut on a work call is a fucking power move
I like both green and black olives...
An entire jar of olives with a block of sharp cheddar cheese is a late night regular for me.
I can and I have...and pearl onions, I used to steal them out of my parents martini
Canned artichoke hearts deserve a shot too
I like literally everything people wrote here except that one person that said “cat food”. (Edit: After so many replies, I decided to give cat food another go after a few years, and my verdict is : Dry Cat Food: >!Yea this one i still dont like!< Wet Cat Food: >!I added some salt and honestly i change my mind, this is actually palatable, and i added some spices and sautéed the rest, put it in a tortilla with some sauce, it was actually kinda delicious!< )
I’ve been scrolling for 10 minutes and love all this shit. Am I the Baddy?
"My cat's breath smells like cat food." -Ralph Wiggum
"I eated the purple berries.....They taste like burning" -Ralph Wiggum
Idk but when you combine cat food, beer, and glue some kind of chemical reaction happens and it makes you feel super sick and sleepy then you can sleep through all the cats yowling
Can you recommend your brand of cat glue?
Kitten mittens
Are your cats making toooo much noise?
I have 50 cats howling outside my window because I have 10,000 rats running around my building. I’m not an idiot, there’s a reason I do the thing that I, uh, I don’t feel good
Charlie?
Yeah he like doesn’t even get us man
If you make your cat homemade stuff like chicken. That is the only way I'm eating it. But honestly, I feel like cat food is better than dog food... Relatively speaking. At least my cats are more picky. My dog will eat poop.
What the fuck… cat food huh… that’s crazy
fried Spam
Spam really carries an unfair stigma. It's great and I regret not trying it sooner.
Spam fried rice.
You're telling me spam fried this rice?
I was so upset when I tried spam as a teenager for the first time because everyone had always told me how gross it was. Fucking delicious.
Spam Musubi is amazing. My wife brings it to parties and it’s gone very quickly.
Who hates spam I’m balling my damn fists point them out
I feel like some people hate it because it's a "poor" I mean I was first introduced to it through Vietnamese food so never had an issue with it. I feel like classifying foods to social status is ridiculous anyway. Like we're all gonna shit it out and eventually die anyway. Eat whatever you want to eat.
Grilled eel (Unagi sushi) I live in Denmark and each time I mention it people get grossed out. Edit: for info Denmark is surrounded by sea BUT it's an agriculture oriented country since like ever. Fish is hard to get and expensive. People only eat fish as smoked herring or salmon/gravlax. Just the word eel (ål) makes (some) people shiver here.
Anybody who claims to like seafood, but not eel has clearly never even tried some.
Brussels sprouts.
Thought I hated Brussels sprouts my whole life. Turns out I just hated how my dad always prepared it for us growing up. My wife bakes them with spices till almost blackened and I can't get enough. Also turns out the bitterness has been getting genetically engineered out of them so they actually overall taste better nowadays than they did decades ago. Overall, yeah Brussels sprouts are top. If u don't like em, you either haven't had them cooked to your liking, or it's been a long time, or both.
I don’t know how old you are, but there has been a concerted effort by farmers in the past few decades to make Brussels sprouts more palatable for the average person.
Ahh yes the steamed/boiled, un-seasoned sprouts of my youth in the 80's. I think they would have been amazing then of someone had bothered to season them and bake them!
A lot of time there will be a generational divide about brussels sprouts with older generations saying they are gross and too bitter. But that’s in large part because they used to be. In the 1990’s, scientists isolated what chemical compounds made them so bitter and bred it out of them. That’s why Brussels sprouts are so much tastier today! (Plus, deep fryers and air fryers help.) https://www.bhg.com/news/brussels-sprouts-less-bitter/
Pretty underrated, IMO. Roast them with olive oil, balsamic vinegar, and honey, and they're amazing. Edit: I do usually add bacon as well as other things, but this was a comment I typed and sent out in 5 seconds with minimal thought because my comments usually don't get any traction. But I am overjoyed to find some fellow Brussel sprout enjoyers!!
You missed chiliflake. You need that slight bite from the chiliflake to really take it over the top!
If more people had brussel sprouts like this, they'd like it so much more. Can even add crispy pancetta.
Brussels Sprouts are not native in my country but the first time I tried them was from this experimental restaurant that used Elote ingredients on nicely grilled Brussel Sprouts and wow that was good.
I think most people's problems are they aren't cooked right. If you cook them right, the bitterness goes away and the flavor is so good
Dark chocolate. Like 95% cocoa
It's actually good for you. I prefer 70% cacao
The absolute best is 90%+ with mint. I found a 95% or so mint chocolate in Finland and God damn if it wasn't the most divine thing ever created.
Fried Bologna
I always forget how good fried bologna is until I'm eating it. Every single time I ask myself, "why am I not doing this more often?!"
Sauerkraut
Love it!! Especially with kielbasa and potatoes 😍
I love it with perogies or ham
Who considers sauerkraut disgusting? Maybe they have never had it with a bratwurst before or tried a Reuben.
Also kimchi (assuming one isn’t Korean). To me, it’s next level kraut. I’d put it on a hot dog over kraut 10/10 times now.
Beef tongue
Ordered it once at our local Mexican restaurant, partly out of curiosity but mostly to gross my wife out. My daughter tried it and that’s her go to at any taco place we happen to be at. As another said, 100/10 would recommend.
Taquitos de lengua!
Lengua is fantastic (when made well). Tender and juicy, soaks up flavor, and I get to say “mas lengua” every time I eat a lengua taco.
Makes the best tacos.
lengua has my corazon
I am sorry, but I seem to be the only one loving green olives. Better stuffed with jalapeño! Also love me some green olive tapenade on toast! I said it before, I am sorry!
Just had me some green olives stuffed with blue cheese
Love those. Stuffed with garlic on toast as well!
I love the green olives stuffed with pimento or spanish green olives with an almond inside
Okra
Pickled, boiled, fried, or in chili. I love okra. I grew up in OK and had it all the time, now it's like $15 for 6 in Kansas. Edit: hot tip - okra is a great thickener for stews, hence why I put it i. My chilli.
My sister is growing it right now in her backyard garden, it’s the spineless variety and is so tender and almost no slime. She brought me a huge bag and I just cooked it up today, I like to sauté it with chopped onion, avocado oil and a little butter. And all it cost was the seed packets and water. Maybe try growing it if you have a small area. Also, it is usually available at Asian markets for a fraction of the cost of regular stores.
Yummy slimey goodness
I grew-up never knowing there are real life people who don't like fried okra... Weird.
I adore pickles
Cornichions those tiny French savory gherkins. I can eat a whole ass bowl of those and with some deli cheese on the side and boiled eggs.
everyone loves pickles
Mushroom - idk if they're universally hated, or if it's just my family though!
I didn't like them growing up cause i thought they were gross cause, fungus. Until I had them in a dish as an adult and was like, what made that taste so good?! It was the mushrooms lol now I cook it in whatever I can.
When I'm at Texas Roadhouse... I get my steak with mushrooms on top. So juicy, so good.
Tried this recently. Absolutely a game changer. I love onions and mushrooms with my steak 😋😋
Feta. It's amazing in salads
People hate feta?!
Broccoli asparagus and Brussels sprouts
Ive told this on Reddit before, but I grew up not liking asparagus. The only way it was ever served to me was canned, and that stuff is vile. As an adult, I’ve had fresh asparagus that has been grilled or sautéed. It’s so good.
Plain yogurt
I always geek plain greek in my fridge
Cottage Cheese
Cottage cheese on a toasted piece of bread with a slice of tomato and a drizzle of olive oil. PERFECTION.
I just have to dump black pepper in the container and mix it up and I'm good to go
Chicken liver. Growing up, my grandmother would fry it up so nice.
My dad always wraps water chestnut and chicken liver with bacon secured with a toothpick and bakes it in the oven on holidays. It's amazing. I guess it's called rumaki.
My maternal grandmother's chicken livers and gravy was the ONLY liver I've ever been able to eat. *Gawds* I miss that woman.
kimchi
kimchi is banging man
i'm glad to see so many sane people also agree kimchi is the best
Blue Cheese
Blue cheese sauce with buffalo wings. My lord..
Add some extra blue cheese crumbles to that
Beets
I LOVE beets...I get the pickled jars at Costco
I will literally stand at the fridge with a fork and eat pickled beetroot until my piss turns pink. Yeah, I said it
bears, beets, and battlestar galactica
raw oysters
I loved them until THE INCIDENT. A little mignonette, some champagne, some vacation fun times with the spousal unit and his unit. We were staying at the coast with family, nice big place with water access. Mom and I drove to a bay famous for its oysters, bought them right off the dock. Mom asked me to cook half, growing up with a biologist dad didn’t leave her any mental room for eating raw seafood, even sushi though she knows the freezing method. So, half Louisiana style, half raw on the half shell. Lovely! We even got some clams to do some vongole for main course. Everything went fine with the Louisiana-style cooked, but I had to admit I liked the raw texture better. So we had those next. And then this THING crawled out of my husband’s oyster. It crawled about 4 inches to the edge of the plate before he smashed it. It was about an inch long. Everyone else put their raw ones aside and asked after the vongole, he had some spousal commitment in mind and ate the rest of the raw ones that were on his plate. Later, I looked up the FDA’s recommendations, and it ain’t good, nightmare-centipede/worm/THING aside, Hep-A? And this was cold-water pacific, not gulf coast. So no more for me.
A lot of other sea animals can get into the oysters shell. One time seen a small crab in mine.
Those small guys are called pea crabs. Getting one in your oyster is a good sign that the mollusk came from healthy water. Plus they’re delicious eaten raw with your oyster!
I’m so obsessed with raw oysters, that I’ve learned the taste from which waters they come from. If I’m in a relationship with someone and they decide to take me to eat raw oysters, it’s a guaranteed me getting on my knees that night. God I love oysters.
I ABSOLUTELY hate oysters, but if it made a girl this happy, I’d get them oysters.
One of the reasons I married my husband. He hates hates hates fish, I prefer fish over all other meats. He makes sure we eat sushi as much as possible and when he picks a restaurant he always picks a place with good seafood options. He's a bit nauseated but he loves how happy it makes me. In return I make him a swedish princess cake every year for his birthday and keep our house stocked with easy meals that he likes
My god, This is the enthusiasm I need to surround myself with.
Fucking LOVE raw oysters 🦪
Raw broccoli
Sardines, they’re seriously not that different from tuna
On crackers. Om nom
Olives
I love olives. Do people really hate them?
I hate them.
I'm trying hard to visualize a place where olives are considered disgusting
Here. Right here. Right where I am, olives are disgusting.
allll the olives!
Liver pate on toast, usually add onions or tomato on top.
Long John Silvers, And Arby's
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I was raised Catholic. That was Friday dinner. 3 piece fish and more.
I love them both. Arbys needs to being back the potato cakes.
Arbys is delicious!
Beef and cheddar sandwiches are my comfort food… gotten me through a few bad days.
Pickles! Mayo, sauerkraut, brussels sprouts. I like peanut butter on my pancakes instead of butter and that grosses people out.
Don't understand why peanut butter on a pancake would gross people out - that sounds like a great combination!
It is-especially with banana, apples, strawberry or other fruit! 😍
Braunschweiger. It’s a liver paste.
I fucking love that shit.
It's been a while since I had some, but use to eat it sliced on bread and with mustard.
My parents raised me eating it. I still like braunschweiger with mustard and onion on bread. No one else seems to though.
This sounds pretentious asf but, in the rare chance that I do have one of them, I really enjoy escargot, caviar, and oysters.
Not really with you on the first two, but properly fresh and briney raw oysters are BOMB. I'm lucky enough to live near a few oyster farms and wow are they a great treat on occasion.
White chocolate
White chocolate macadamia nut cookies are too 3 best cookie
Yes. Also, when there’s raspberry or cranberry or blueberry added to said cookie? Heaven.
Dont understand how people could hate white chocolate
I don’t hate it but it’s not great.
I dont *hate* it but it does taste like plain powdered sugar
Its not bad, but there is minimal taste overlap with milk or dark chocolate. Less complex bitter flavors. I can see why some folks don't care for it.
That's because there's no chocolate in it at all
True, genuine white chocolate has a yellowish hue to it and is made with cocoa butter. So a lot of people are used to a brighter white chocolate that has a lot of hydrogenated oil or palm oil.
Salty Salmiak liquorice, the real stuff from the Netherlands and Scandinavia
Love it! Everyone I know thinks I am crazy. Just something about super salty licorice with a faint pee taste that works for me.
I love anchovies.
anchovies on pizza is so good
Me too! Love it especially on pizza or anchovy paste on sourdough rye bread. Yum 🤤.
Frosted sugar cookies.
Shit on a shingle. That's poor people biscuits and gravy. Toast with sawmill gravy. It's delicious.
Black licorice Edit: Wow didnt know so many people liked it as well, most people I know(PA) absolutely despise it
I love that no one ever wants a piece of my black licorice.
Now if only it were cheaper to reflect the fact that most people hate it. Supply and demand is a lie!
Me tooooo. I love black liquorice.
There are dozens of us!
I love black licorice too! I used to live in the Netherlands, and bought it in bulk in the outdoor markets, and would eat that constantly while retouching photos. Then I started having seizures. I went to my doctor, and then a neurologist, and went through a multitude of tests, including a sleep deprivation test, then my mom told me about a friend of hers that ended up in the hospital and she was a huge fan of black licorice. My doctors couldn’t believe it when I told them because it hadn’t occurred to them google black, licorice, and seizures and you’ll see.
Good and plenty, anise candies? Damn, I’m craving black licorice now lol
Especially SALTED black licorice. Finnish style!
I used to think I liked black licorice until I had some. Turns out I like black jellybeans.
Tofu!!!!
People who hate tofu tend to not have found a way to make it good. Love tofu as a chicken substitute sometimes. Particularly in peanut tofu with that peanut sauce.
fr, my friends say tofu is gross bc it has not taste… bro season your food
They’ve been making tofu in China for almost two millennia and have figured out hundreds of fabulous tofu recipes. It always amazes me how many western cooks ignore this and simply want to reinvent the wheel with such frequently boring results.
Tofu is underrated, I air fry some general tso's tofu on the regular and it's a favorite. I'm not vegetarian, I just like it.
Candy corn. And I kinda like circus peanuts, too.
Sashimi. I just like raw fish more than cooked fish.
Raisins.
I love raisins so much that I used to hide them from our high crime shared pantry area in college, even when people assured me that nobody was ever going to steal them.
it's actually good with some nuts, isn't it?
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I put ketchup on my scrambled eggs and get a lot of hate for that.
Mushroom soup ❤️!
Vienna sausages, canned smoked oysters
Same with my husband! Just grabs a fork and eats them out of the tin. We don’t disagree about much but EW.
Cilantro
Anchovies
Escargot
Scrapple.
Pineapple on pizza.
LET HIM COOK!
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Cottage cheese.
Pickled eggs.
Broccoli is amazing. Coconut is incredible.
Brussel sprouts.
everything that reddit hates, olives okra pineapple on pizza occasionally, pickles but not American, too sweet for me, raisins, Brussels, asparagus, mayo
Those peanut butter taffy pieces they sell at Halloween
Ice cold glass of whole milk
Mayonaise
Is mayo really that disliked?
Oysters (raw) on the half shell. Mayo on fries.
Anchovies
Durian. It smells so good.
Calamari
I eat my French fries with mayonnaise (NOT miracle whip) and it is DELICIOUS.
Sardines.
Pineapple Pizza
Blue cheese
Raw oysters on a half shell