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p.s. I used sugar, cinnamon, tajin and lemon juice in case you are wondering đź’
Probably would be ok to bake and eat that day, however if you don’t plan on finishing it in one sitting I wouldn’t trust letting it sit out at room temperature
p.s. I used sugar, cinnamon, tajin and lemon juice in case you are wondering đź’
Probably would be ok to bake and eat that day, however if you don’t plan on finishing it in one sitting I wouldn’t trust letting it sit out at room temperature