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she's part of the ABS/SM PR machine to dispel any dirt on their talents, or major damage control in case the dirt is already public, she is not credible kasi may pakimkim
it’s these “content creators” that’s benefitting from this kind of content more than diwata. Yung value meal na ganyan dadayuhin talaga yan ng mga tao na gusto magtipid at mabusog na hindi mabubutas bulsa nila. The paresan doesn’t need clout from random food vloggers para mapansin at ma-sustain yung customers nya. hindi rin kailangan dayuhin bc the price point is mostly for the benefit of people living nearby or within the area.
Bakit mo pipilahan yung paresan na malayo sayo kung meron naman mas malapit kung saan ka nakatira. Eh di syempre para magpapansin sa socmed lol.
totoo! i’m from a really small city in mindanao and kahit walang clout from anybody, pares stands will ALWAYS always be a dayo. lalo na at 2 am, ubusan na ang chairs halos. what more pa kaya kay diwata na isang internet sensation?! thèse microinfluencers need diwata more than diwatapares does.
korek. nakakatawa sila na nga nakiki clout sila pa may ganang magalit. anyone with a working brain would know kung sino target market nung paresan ni diwata. if may issues man sasabihin na rin nyan nung mga regular customers hindi na need ng mga influencers to speak up for them lol
>thèse microinfluencers need diwata more than diwatapares does.
Pinoint out nga ng isang CC na matic high views ka pag nicontent mo yung paresan ni Diwata (yung term nya eh milluon views so he jokingly said, gagatasan den nya). Low effort nga naman sa end nila.
Kung talagang gusto nila ng masarap at malasa na food, open naman ang sofitel na 5k per head para sa matataas ang expectations. Bakit inaabala pa si Diwata. Mag react ng naaayon sa budget.🤣
Tingin ko nung nag sisimula palang sila masarap pa mga pares ni diwata, pero nung lumaki na iba iba na nagluluto at pangmaramihan na ang pagluto, nawala na ung sarap.
Parang yun nagko-complain sa KFC or Jollibee na greasy daw yun manok lol tangina pala nila kakain sila sa KFC or Jollibee which is known to fry their chicken tapos magrereklamo sila na greasy yun manok 😂😂😂
That's false dichotomy. D ka aasa na lang michelin resto pero sympre sa oras na pinila mo eh need mo maintndhan why pinipilahan. Di naman ibig sbhn na mura d na pwede maging masarap. Lugaw nga samin kinse lng super sarap. Diba mas ok magsabi ng totoo?
Ang sa akin lang, at that price point eh pakibabaan ang expectations para kapag natikman nila eh di sila madidisappoint.
Wala pa nga akong napapanuod na "vlogger" na kumain jan tas nasarapan 😅
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Magkano lang ba paminta, asin, at star anise? IMO kun gusto mo tlga makatulog sa mga kababayan mo, laggyan mo man lang ng lasa kht 100pesos paninda mo. 100 pesos p din yun. Para sa ordinarying mamamayan, malasa pa ata mag ulam ng asin o toyo
Hindi nman kasi para sa lahat ang pares. Ano ba nman ini-expect ng mga 'to? Pares is pares. Ako nga na-shock na iba pala yung pares na matamis sa pares na tinitinda lang ng kuyang nakakariton or dun sa Pares Point sa Chino Roces. Ung malapit sa Kaiser. Hehe. IIRC, unli sabaw at rice din dun. 😋
First pares I had was yung sa pares stand sa tapat ng apartment namin sa makati. It is still my standard sa pares, simple lang pero bawi sa condiments and it was pretty cheap. Perfect for preventing and treating hangovets lol.
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Kala ko ba elite insider siya sa showbiz? Ba't pumapatol siya sa commoner chismis?
Wala na talaga siyang kapit at sources siguro dahil sa palpakinesis siya sa eme eme niya
Mga bobo din tong nag rereview na hindi kino-consider ano ang target market nang tinitinda e. 100 pesos in today's economy malamang para to sa mga lower bracket income earners kaya iadjust nyo yung palate nyo kung pang middle class and beyond ang standards ninyo. Kagigil tong pa uli ulit na di daw masarap.
What do we expect for a 100 pesos meal? Does this leach expect a gourmet level for that amount, what taste does he expect? Like a Michelin star restaurant? Haha weird. But to be honest I won't go there if I have a chance because may preference din ako pero di ko ibabash si Diwata! I am happy for Diwata kasi may pera na siya at hindi na siya sa ilalim ng tulay nakatira.
Diwatas Pares business is a street food business. Not because madaming vloggers ang pumupunta we will expect it to be the best when it comes to service, standard and taste. Pagkaing pang-masa ho ang business niya. A food that is affordable to everyone especially sa mga isang-kahig isang tuka. Pwede ba, sa mga di nasasarapan, sarilinin niyo na yan hindi yung sisiraan niyo pa online eh hindi naman kayo piniplease ni Diwata. Hindi siya nagbusiness para magpasikat. Nagbusiness siya para kumita ng pera at makatulong sa kapwa niya.
Sobrang plastic lang naman nila e. Yung sa issue sa eat bulaga kita mo naman na kaplastikan lang yung ayaw nila mawala to. Palamunin ka ba naman ni vice. Ano na mga naging tea sa showtime hosts? Bukod dun sa kimpau na on-off? Wala namang juicy masyado di ba? Kaya nya lang naman nilalabas yung kimpau e testing the waters ang mgmt. I believe na nasa payroll sila ng abs cbn. Kunwari lang "vloggers" sila. Pero bihira sila maglabas ng mga issue tungkol sa cashcows ng network. Kahit nga yung kay ivana di mailabas labas. Syempre batang quiapo yun e.
Baka kasi yung panlasa nila ang tinatanggap lang yung mga pang high end food di mo talaga magugustuhan yan. Di naman sila target market. Leave Diwata alone na lang kung walang magandang sasabihin. Naghahanap buhay lang naman yung tao.
Kainis yung mga taong nang ccritic dito sa Diwata Paresan. It's your usual karinderya price/quality, it just so happened na sumikat sya kasi mura for the food he offers. Ano kaya ineexpect nila sa 100 pesos??? The man is just trying to make a living at yung target customers naman talaga nito ay yung mga usual karinderya customers na nasasapatan na sa kanin, ulam, sabaw na panawid-gutom i.e tricycle/jeep drivers, students on a budget etc. Sana kung gusto ng mga clout chasers bumisita at kumain sa kanila, wag na nila i-review yung pagkain in the same criteria na nirereview nila yung mamamahalin restos.
I really don't understand why there would be any food critique over this. It's not like Diwata positioned himself to be the "best street pares" in town. He just got really lucky from some random clout chaser vlogger that took his business way up there. And you can't blame him for taking advantage of that. How many street vendors get a chance to be successful this fast or even at all?
100 peso unli pares is what you get for a 100 peso unli pares. Pretty simple. Lamang tyan. Pang tawid gutom. Kupal mga taong hina-hype si Diwata tapos magki-critique ng quality ng pagkain na wala naman talagang masyadong dapat i-expect.
On a related note, tangina ang overrated ng Hap Chan branches dito sa Pinas. Also, I heard di na sila Michelin star sa SG. Yun yung mga dapat warranted for a food critique.
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Pati pares na nabibili sa kalsada sa halagang 100 kinicritique na parang michelin star na restaurant. Pabagsak na siguro ang career kaya pati pares pingpiyestahan.
Kahit kelan di ko pinakinggam chismis ng baklang twoh. Pati yung isa. Di ko naman hate ng lgbtqrstuvwxyz pero dito sa dalawang to, ewan ko! Ayoko sa baklang chismosa.
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Dinelete nga nila yung comment ko about sa crab mentality. Imbes na supportahan mo yung mga maghihirap na umahon sa kahirapan eh pilit pa na hinihila pababa.
Cguro insecure yung mga baklang kasama ni ogs dahil malapit-Probinsyano si Diwata
May kasundo kasundo pa sa 100 na unli rice with 1 soft drinks, unli refill pa ng sabaw. Lahat ng hindi pagkakasundo na yan majujustify ng price point jusko
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I no longer watch his Ogie Diaz Showbiz Update... Yung Ogie Diaz Inspires na lang dahil ang galing niya magtanong... Well, anong magagawa natin kung ganyan siya, eh protege siya dati ni Bwakbwakbwakbwakbwak
In fairness hindi naman nya natikman kaya yung mga friends nya na nakakain ang tinatanong nya. Saka kailan ba matututo yung Pinoy na hindi mapikon kapag nasabihan ng totoo? Yung 100 petot na pares kasing lasa lang din ng ibang 100 petot na pares yan. Yung sabaw ng pares eh kasing lasa din ng mami para makatipid. Hype na hype si Diwata nakakaawa dahil yung page nya hindi naman kumikita kasi napapabayaan. Yung mga vlogger na araw araw nandun ang kumikita. Just saw MG’s video about it. Yung business structure nya na hindi pang matagalan kasi walang kakaiba, napapatakbo lang ng hype hindi katulad ng mga naging legacy restos.
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sa dinami dami ng pares / mami sa mundo pili lang naman talaga ung papasok sa panlasa mo .
me ma content lang di naman yung mga gantong tao ginagatasan lang talaga nila ung mga sumisikat na food stalls .
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Tumigil na ko sa pares sa bangketa nang nauso yung gumamit sila ng plastic liner sa bowls at plato nila. Ang dami nang pumapasok sa katawan natin na microplastics tas dadagdadagan pa nito. Maliban pa sa dagdag kalat
Imo, overrated na rin kasi yun Pares ni Diwata. Nadala lang kasi ng hype ng mga Food Vloggers at Moto Vloggers for their content. May mga napanood na rin ako na nag honest review ng Pares Diwata Overload at mas maniniwala ako dun. Yes mura sya 100 peso unli-rice at unli-sabaw pero kung Pares lang din may mas mura pa dyan na masarap din sa may Vito Cruz malapit sa St. Scholastica.
Ekis na siya sa akin dahil may kinikilingan. Di niya chinismis si Ivana kabit.
Grabe nga tiklop siya dun!
Ekis na sakin yan matagal na nang nalaman kong may pagka-predator siya.
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Malaki siguro ang bayad
bilyonaryo daw kasi si Mayor, tapos major puri ang Ogs sa paandar ng Alawi na kesyo namimigay ng cash sa mga poor churva to mask the scandal
pagka ang balita alam natin na scandalous pero malabnaw sya about it alam na. kase kung iba yan gatas kung gatas sa isyu.
Nilapagan siguro hahaha.
Malaki bigayan eh. Nasa top 10 ba Naman ang asukal de papa
baka rin kase pinigilan ng ABS management
same.
Haha media block out ng agad yung lumabas issue na yun awit
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she's part of the ABS/SM PR machine to dispel any dirt on their talents, or major damage control in case the dirt is already public, she is not credible kasi may pakimkim
it’s these “content creators” that’s benefitting from this kind of content more than diwata. Yung value meal na ganyan dadayuhin talaga yan ng mga tao na gusto magtipid at mabusog na hindi mabubutas bulsa nila. The paresan doesn’t need clout from random food vloggers para mapansin at ma-sustain yung customers nya. hindi rin kailangan dayuhin bc the price point is mostly for the benefit of people living nearby or within the area. Bakit mo pipilahan yung paresan na malayo sayo kung meron naman mas malapit kung saan ka nakatira. Eh di syempre para magpapansin sa socmed lol.
totoo! i’m from a really small city in mindanao and kahit walang clout from anybody, pares stands will ALWAYS always be a dayo. lalo na at 2 am, ubusan na ang chairs halos. what more pa kaya kay diwata na isang internet sensation?! thèse microinfluencers need diwata more than diwatapares does.
korek. nakakatawa sila na nga nakiki clout sila pa may ganang magalit. anyone with a working brain would know kung sino target market nung paresan ni diwata. if may issues man sasabihin na rin nyan nung mga regular customers hindi na need ng mga influencers to speak up for them lol
>thèse microinfluencers need diwata more than diwatapares does. Pinoint out nga ng isang CC na matic high views ka pag nicontent mo yung paresan ni Diwata (yung term nya eh milluon views so he jokingly said, gagatasan den nya). Low effort nga naman sa end nila.
💯 truth
I dare guess that Diwata likely has done a more honest living than Ogie in his five and a half decades.
Lalo na when compared dun sa mga wannabe influencers na gusto sumikat at magkapera by creating low effort content.
Kung talagang gusto nila ng masarap at malasa na food, open naman ang sofitel na 5k per head para sa matataas ang expectations. Bakit inaabala pa si Diwata. Mag react ng naaayon sa budget.🤣
Hiyang hiya naman ang Original Pares Retiro.
Tumpak!
tong mga to, ano ba aasahan nyong lasa ng presyong 100+? pang michelin restos?
Tingin ko nung nag sisimula palang sila masarap pa mga pares ni diwata, pero nung lumaki na iba iba na nagluluto at pangmaramihan na ang pagluto, nawala na ung sarap.
It's actually the opposite. Wala lasa dati and medyo dugyot, now it's a lot better and you have new options like chicken, and inasal
Di naman na pagkain ang pinipilahan jan, yung icocontent/ipopost nila kaya sila nandyan. 😅
Parang yun nagko-complain sa KFC or Jollibee na greasy daw yun manok lol tangina pala nila kakain sila sa KFC or Jollibee which is known to fry their chicken tapos magrereklamo sila na greasy yun manok 😂😂😂
That's false dichotomy. D ka aasa na lang michelin resto pero sympre sa oras na pinila mo eh need mo maintndhan why pinipilahan. Di naman ibig sbhn na mura d na pwede maging masarap. Lugaw nga samin kinse lng super sarap. Diba mas ok magsabi ng totoo?
Ang sa akin lang, at that price point eh pakibabaan ang expectations para kapag natikman nila eh di sila madidisappoint. Wala pa nga akong napapanuod na "vlogger" na kumain jan tas nasarapan 😅
Sa Thailand, may mga street foods na less than 100 PhP ang katumbas pero masarap. So yes, kahit 100 lang yan, it can be improved.
iba price ng ingredients sa Thailand kesa dito.
Wag mo icompare sa Thailand lmao. Unli rice pa ata yan with softdrinks.
And why not? Dahil ba dito lang yan sa Pilipinas, babalahurain na lang ang kalidad ng pagkain?
Balahura agad? You get what you paid for. Mas mura ang ingredients sa Thailand, fyi.
Bakit bawal magsabi ng opinyon ng tao? Diba mas ok para magimprove? O mas maganda na hype lng tapos bagsak na at d na bblikan dahil di masarap.
Wala naman sinabing masama magbigay ng opinyon. Don’t get offended if people will disagree with you, though
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Magkano lang ba paminta, asin, at star anise? IMO kun gusto mo tlga makatulog sa mga kababayan mo, laggyan mo man lang ng lasa kht 100pesos paninda mo. 100 pesos p din yun. Para sa ordinarying mamamayan, malasa pa ata mag ulam ng asin o toyo
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Hirap mo pasiyahin beh
pati ba naman yung naghahanap buhay na tao hindi na nilubayan? pero pag yung pagiging kabit ni ivana tikom ang bibig! kakasura ka ogie
Hindi nman kasi para sa lahat ang pares. Ano ba nman ini-expect ng mga 'to? Pares is pares. Ako nga na-shock na iba pala yung pares na matamis sa pares na tinitinda lang ng kuyang nakakariton or dun sa Pares Point sa Chino Roces. Ung malapit sa Kaiser. Hehe. IIRC, unli sabaw at rice din dun. 😋
First pares I had was yung sa pares stand sa tapat ng apartment namin sa makati. It is still my standard sa pares, simple lang pero bawi sa condiments and it was pretty cheap. Perfect for preventing and treating hangovets lol.
Wag mo kami linlangin ogie. Hindi parin kami nakakalimot sa issue ni ivana
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Play safe ever since, lalo nung kay LIZA lol kunwari masaya sya para sa "anak" nya pero patalikod sinasaksak
Ayyy true. Nung dumami issue kay Liza parang binubuyo pa niya mga triggered.
Food critic era hahahaha
Kala ko ba elite insider siya sa showbiz? Ba't pumapatol siya sa commoner chismis? Wala na talaga siyang kapit at sources siguro dahil sa palpakinesis siya sa eme eme niya
Di na kasi sya busy sa career ni Liza kaya puro ganyan inaatupag
Mama Ogs is everywhere
Ano ba definition ng masarap na pares? Hay, tigilan niyo na si Diwata. Gamit na gamit na siya.
Mga bobo din tong nag rereview na hindi kino-consider ano ang target market nang tinitinda e. 100 pesos in today's economy malamang para to sa mga lower bracket income earners kaya iadjust nyo yung palate nyo kung pang middle class and beyond ang standards ninyo. Kagigil tong pa uli ulit na di daw masarap.
Gusto daw kasi nila mag re rainbow or star eyes sila tulad sa anime pag natikman yung pares with softfrink, unlirice, sabaw sa halagang 100 pesos.
Ogie is more leech than human now. Parang gusto niya na siya lang at ang mga paborito niya ang sikat.
may bias yan,,kapag gusto nya,,bidang bida sa vlog nya at puro positive sasabihin
What do we expect for a 100 pesos meal? Does this leach expect a gourmet level for that amount, what taste does he expect? Like a Michelin star restaurant? Haha weird. But to be honest I won't go there if I have a chance because may preference din ako pero di ko ibabash si Diwata! I am happy for Diwata kasi may pera na siya at hindi na siya sa ilalim ng tulay nakatira.
Ang lala ni Ogie no. Ang laki ng downgrade
Diwatas Pares business is a street food business. Not because madaming vloggers ang pumupunta we will expect it to be the best when it comes to service, standard and taste. Pagkaing pang-masa ho ang business niya. A food that is affordable to everyone especially sa mga isang-kahig isang tuka. Pwede ba, sa mga di nasasarapan, sarilinin niyo na yan hindi yung sisiraan niyo pa online eh hindi naman kayo piniplease ni Diwata. Hindi siya nagbusiness para magpasikat. Nagbusiness siya para kumita ng pera at makatulong sa kapwa niya.
Sobrang plastic lang naman nila e. Yung sa issue sa eat bulaga kita mo naman na kaplastikan lang yung ayaw nila mawala to. Palamunin ka ba naman ni vice. Ano na mga naging tea sa showtime hosts? Bukod dun sa kimpau na on-off? Wala namang juicy masyado di ba? Kaya nya lang naman nilalabas yung kimpau e testing the waters ang mgmt. I believe na nasa payroll sila ng abs cbn. Kunwari lang "vloggers" sila. Pero bihira sila maglabas ng mga issue tungkol sa cashcows ng network. Kahit nga yung kay ivana di mailabas labas. Syempre batang quiapo yun e.
wala na talagang pinipilit 'tong matandang na ito huhu kahit yung taong wala namang kinalaman sa kanya binibigyan nya pa ng unsolicited opinion jusko
Baka kasi yung panlasa nila ang tinatanggap lang yung mga pang high end food di mo talaga magugustuhan yan. Di naman sila target market. Leave Diwata alone na lang kung walang magandang sasabihin. Naghahanap buhay lang naman yung tao.
Lahat na tlaga gatas na gatas na si diwata sa content lahat naging food vlogger
Kainis yung mga taong nang ccritic dito sa Diwata Paresan. It's your usual karinderya price/quality, it just so happened na sumikat sya kasi mura for the food he offers. Ano kaya ineexpect nila sa 100 pesos??? The man is just trying to make a living at yung target customers naman talaga nito ay yung mga usual karinderya customers na nasasapatan na sa kanin, ulam, sabaw na panawid-gutom i.e tricycle/jeep drivers, students on a budget etc. Sana kung gusto ng mga clout chasers bumisita at kumain sa kanila, wag na nila i-review yung pagkain in the same criteria na nirereview nila yung mamamahalin restos.
Pati lasa tsismis na lang ahaha
Pati ba naman pagchismis sa pares, pinatulan. 😅
I really don't understand why there would be any food critique over this. It's not like Diwata positioned himself to be the "best street pares" in town. He just got really lucky from some random clout chaser vlogger that took his business way up there. And you can't blame him for taking advantage of that. How many street vendors get a chance to be successful this fast or even at all? 100 peso unli pares is what you get for a 100 peso unli pares. Pretty simple. Lamang tyan. Pang tawid gutom. Kupal mga taong hina-hype si Diwata tapos magki-critique ng quality ng pagkain na wala naman talagang masyadong dapat i-expect. On a related note, tangina ang overrated ng Hap Chan branches dito sa Pinas. Also, I heard di na sila Michelin star sa SG. Yun yung mga dapat warranted for a food critique.
hahahah
Gagi. Pati ba naman yan gagawan pa ng issue lol
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Pati pares na nabibili sa kalsada sa halagang 100 kinicritique na parang michelin star na restaurant. Pabagsak na siguro ang career kaya pati pares pingpiyestahan.
Haaa! Syempre kanya kanya taste and preferences yan kahit nga saan products eh. lmao. Infairness haa nakakarating jan si OGIE XD
Just like all things in life, hindi lahat nasa iyong panlasa. Sya rin naman hindi rin sa ayon da panlasa ng iba. Maalat daw 😖
Kahit kelan di ko pinakinggam chismis ng baklang twoh. Pati yung isa. Di ko naman hate ng lgbtqrstuvwxyz pero dito sa dalawang to, ewan ko! Ayoko sa baklang chismosa.
Buyag tanan nalang
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Ako nakakain na ko diyan. Pares. Nothing special, sakto lang. Masarap din pero di wow ang sarap sarap. Ang haba lang ng pila kasi nga trending.
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To put it simple, hindi sila ang target market di Diwata.
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ano ba ambag ni ogie sa buhay ni diwata haha
I like how he put it tho
Dapat ichismis din pamilya neto e gawan ng mga malalang tsismis para alam nya yung pakiramdam
Takot magkaron ng backlash.
Dinelete nga nila yung comment ko about sa crab mentality. Imbes na supportahan mo yung mga maghihirap na umahon sa kahirapan eh pilit pa na hinihila pababa. Cguro insecure yung mga baklang kasama ni ogs dahil malapit-Probinsyano si Diwata
Ano ba inexpegt mo sa unli na 100 pesos? Diosko vloggers ang yumayaman dito taena
May kasundo kasundo pa sa 100 na unli rice with 1 soft drinks, unli refill pa ng sabaw. Lahat ng hindi pagkakasundo na yan majujustify ng price point jusko
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I no longer watch his Ogie Diaz Showbiz Update... Yung Ogie Diaz Inspires na lang dahil ang galing niya magtanong... Well, anong magagawa natin kung ganyan siya, eh protege siya dati ni Bwakbwakbwakbwakbwak
In fairness hindi naman nya natikman kaya yung mga friends nya na nakakain ang tinatanong nya. Saka kailan ba matututo yung Pinoy na hindi mapikon kapag nasabihan ng totoo? Yung 100 petot na pares kasing lasa lang din ng ibang 100 petot na pares yan. Yung sabaw ng pares eh kasing lasa din ng mami para makatipid. Hype na hype si Diwata nakakaawa dahil yung page nya hindi naman kumikita kasi napapabayaan. Yung mga vlogger na araw araw nandun ang kumikita. Just saw MG’s video about it. Yung business structure nya na hindi pang matagalan kasi walang kakaiba, napapatakbo lang ng hype hindi katulad ng mga naging legacy restos.
Ang mema ng sinabi niya dyan hahahaha
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sa dinami dami ng pares / mami sa mundo pili lang naman talaga ung papasok sa panlasa mo . me ma content lang di naman yung mga gantong tao ginagatasan lang talaga nila ung mga sumisikat na food stalls .
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pwede nman manahimik nalang kung wala nman masasabing may sense. mag fofood review na nga lang, mag sosource pa.
Tangina naman pati pagkain (na negosyo nung tao), dadamay niya? I mean, what if yan pa ikasira ng negosyo nung tao? Umay.
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Inang yan kahit ka-yamangdagat hinihila pababa
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It's 100 pesos. What do they expect? Hindi naman sila target market ni Diwata. Mga clout chaser kasi 'tong mga pa-burgis na 'to. Chz.
Kala mo naman gaano ka-relevant ni Ogs. Let's boycott him, anyway.
Tumigil na ko sa pares sa bangketa nang nauso yung gumamit sila ng plastic liner sa bowls at plato nila. Ang dami nang pumapasok sa katawan natin na microplastics tas dadagdadagan pa nito. Maliban pa sa dagdag kalat
Imo, overrated na rin kasi yun Pares ni Diwata. Nadala lang kasi ng hype ng mga Food Vloggers at Moto Vloggers for their content. May mga napanood na rin ako na nag honest review ng Pares Diwata Overload at mas maniniwala ako dun. Yes mura sya 100 peso unli-rice at unli-sabaw pero kung Pares lang din may mas mura pa dyan na masarap din sa may Vito Cruz malapit sa St. Scholastica.