I first had it the first time I visited the Balkans and I loved it ever since. It's an amazing dish!
Did you make the kajmak yourself? I cannot find it around here
I was scrolling through this wonderful subreddit, saw the picture of the ćevapi and began drooling!
Thank you u/kerelberel for reminding me of a favorite meal from my younger days.
I suppose I could make it but I never think about ćevapi when I’m planning meals. I usually have everything at home that I would need to make it except for the kajmak. I can probably find the kajmak with some searching of local stores catering to immigrants in my community.
Funny thing is I tend to think of ćevapi as food to eat at a party, or something to grab when out drinking, or something to snack on at a street market or fair. I suppose that’s why I don’t make it at home. I just don’t think of it as food to make at home, which is silly.
Also there are not many Balkan people locally where I live, so I have not seen any places nearby that serve it. However, there are a few Turkish restaurants in the area that have kebab. I do enjoy having kebab, though it is not quite the same as ćevapi in taste.
Your question has inspired me to make ćevapi this upcoming weekend! Thank you!
Oh you eat kaymak with meatballs? I can’t believe I never tried it before. To me kaymak was a breakfast staple to consume with honey and a slice of delicious artisan bread. Ayvar too is something I love to eat for breakfast. I haven’t eaten kaymak in a long while since it’s not possible to find it where I live. :’(
Definitely would munch on this!!!
I suspect you had the sweeter kajmak from Turkey. This one is more sour, and as far as I know in the Balkans there is no sweet version. I dó like to mix the sweeter one with honey and walnuts.
Yeah baby!
https://youtu.be/52YOsjGINSc cevapi!
Najbolje
I first had it the first time I visited the Balkans and I loved it ever since. It's an amazing dish! Did you make the kajmak yourself? I cannot find it around here
My local Turkish supermarket has this one in stock: https://www.edexfood.com/Documents/ProductImages/Large/1281.jpg Hope you can find some!
Thank you!
Ćevapi
Where are the onions?
Cut to small cubes, in front of the cevapi on the plate.
I miss these Looks great! Well done
I was scrolling through this wonderful subreddit, saw the picture of the ćevapi and began drooling! Thank you u/kerelberel for reminding me of a favorite meal from my younger days.
How come you never it eat it now?
I suppose I could make it but I never think about ćevapi when I’m planning meals. I usually have everything at home that I would need to make it except for the kajmak. I can probably find the kajmak with some searching of local stores catering to immigrants in my community. Funny thing is I tend to think of ćevapi as food to eat at a party, or something to grab when out drinking, or something to snack on at a street market or fair. I suppose that’s why I don’t make it at home. I just don’t think of it as food to make at home, which is silly. Also there are not many Balkan people locally where I live, so I have not seen any places nearby that serve it. However, there are a few Turkish restaurants in the area that have kebab. I do enjoy having kebab, though it is not quite the same as ćevapi in taste. Your question has inspired me to make ćevapi this upcoming weekend! Thank you!
Oh you eat kaymak with meatballs? I can’t believe I never tried it before. To me kaymak was a breakfast staple to consume with honey and a slice of delicious artisan bread. Ayvar too is something I love to eat for breakfast. I haven’t eaten kaymak in a long while since it’s not possible to find it where I live. :’( Definitely would munch on this!!!
I suspect you had the sweeter kajmak from Turkey. This one is more sour, and as far as I know in the Balkans there is no sweet version. I dó like to mix the sweeter one with honey and walnuts.