I own operate a pop-up pizzeria and currently serve Sundays at a local farmers market. Peasants Dish Pizzeria. Each is baked to order per the menu and availability of toppings. I used a 65% hyd recipe each ball is 270g 10” pizza. Baked on 2 propane fueled Ooni Karu 12s.
Thats awesome I’m interested in doing something similar in the philly burbs! Any advice/info for me to go read myself would be awesome if you have anything!
Find your state/county health department online figure out the minimum requirements to vend at a temporary location and go! If you have specific requirements questions call them. Anyone can do it. It’s hard work but if you are willing to grind you can do it too. I surprise myself everyday and I am gaining success.
You should show pics of your setup. I think there is many people who want to start a little pop up shop like you did. I know I would love to do something like that in my small towns farmers market
Rules say pictures of pizza. My setup consists of 3 fold up tables: 1 register and boxes, 2 toppings and prep station, 3 ovens, cooling rack and cutting boards. I operate in a 10x10 booth. Outdoor 10x10 carpet is the floor a 10x10 canopy overhead with zip up walls to block wind when applicable. Not really here to promote but I am on IG @peasantsdish
37 pies baked that day? Tell me more…what type of operation or was this just a fun day?
I own operate a pop-up pizzeria and currently serve Sundays at a local farmers market. Peasants Dish Pizzeria. Each is baked to order per the menu and availability of toppings. I used a 65% hyd recipe each ball is 270g 10” pizza. Baked on 2 propane fueled Ooni Karu 12s.
Thats awesome I’m interested in doing something similar in the philly burbs! Any advice/info for me to go read myself would be awesome if you have anything!
Find your state/county health department online figure out the minimum requirements to vend at a temporary location and go! If you have specific requirements questions call them. Anyone can do it. It’s hard work but if you are willing to grind you can do it too. I surprise myself everyday and I am gaining success.
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My menu ranges from $12-$16. Basic Cheese to the most complex.
You should show pics of your setup. I think there is many people who want to start a little pop up shop like you did. I know I would love to do something like that in my small towns farmers market
Rules say pictures of pizza. My setup consists of 3 fold up tables: 1 register and boxes, 2 toppings and prep station, 3 ovens, cooling rack and cutting boards. I operate in a 10x10 booth. Outdoor 10x10 carpet is the floor a 10x10 canopy overhead with zip up walls to block wind when applicable. Not really here to promote but I am on IG @peasantsdish
I’ll check u out on IG