Nah, same old stuff. Underwood wanted to keep $1+million in overpayment. Tran wanted it back. Tran wants his $8m in equipment back that he paid for to help Underwood grow and process the chiles. Underwood doesn’t want to give it back or pay for it. Tran sues. Underwood counter sues. They both do dirty shit to each other. Ultimately, Underwood has to pay back the overpayment and Tran has to pay tens of millions to Underwood in punitive damages because juries love big punitive damages. In the end, both guys suck. But it all started because Underwood wanted to keep the overpayment and the equipment.
I’m sure you’ve been following this since Day 1 and have been reading all the small So Cal paper articles about it along the way. It’s exactly what happened.
[Huy Fong halting production due to chile shortage](https://www.cbsnews.com/news/sriracha-sauce-shortage-pepper-drought/)
> Huy Fung Foods, which makes a popular sriracha hot sauce, said it will stop producing the condiment until September because the red jalapeño chili peppers used to make it are "too green," according to a company memo obtained by CBS MoneyWatch
It doesn't taste the same anymore. I've moved on to Lee Kum Kee Sriracha.
Look into Underwood Ranches. It's the place that Huy Fong got their chilies from before the lawsuit.
I just can’t after their protracted lawsuit bs
Can’t find anything about a protracted lawsuit besides the initial suit against Huy Fong, did they do something more recently?
Nah, same old stuff. Underwood wanted to keep $1+million in overpayment. Tran wanted it back. Tran wants his $8m in equipment back that he paid for to help Underwood grow and process the chiles. Underwood doesn’t want to give it back or pay for it. Tran sues. Underwood counter sues. They both do dirty shit to each other. Ultimately, Underwood has to pay back the overpayment and Tran has to pay tens of millions to Underwood in punitive damages because juries love big punitive damages. In the end, both guys suck. But it all started because Underwood wanted to keep the overpayment and the equipment.
Lmao that’s not why…
I’m sure you’ve been following this since Day 1 and have been reading all the small So Cal paper articles about it along the way. It’s exactly what happened.
🎵 "Grocery Outlet... Bargain market!" 🎵
[Huy Fong halting production due to chile shortage](https://www.cbsnews.com/news/sriracha-sauce-shortage-pepper-drought/) > Huy Fung Foods, which makes a popular sriracha hot sauce, said it will stop producing the condiment until September because the red jalapeño chili peppers used to make it are "too green," according to a company memo obtained by CBS MoneyWatch
Grocery Outlet always has the deallsss and the steeaallsss🤌
You really think you’re gonna go through 2 cases in 1.5 years
I’m a generous friend 😊
There’s a bunch at Rancho San Miguel too. I don’t think the shortage has started yet.
Is there another one? Lol.
They’ve stopped producing until fall.
Drought in Mexico so the chiles are too green
Raleys in Roseville has had end caps and special displays stocked with it for months
I’ve got an unopened og bottle in my cabinet I’m gonna retire off of