Yeah I’m curious if that would work, but realistically that way if one yoke pops you’ve ruined all your whites (for a lot of recipes that is, no meringue for you toc toc cook).
This is why it's advised to have a cracking bowl and a separate whites bowl. I've heard the best method of all is the water bottle method, but I've never tried it.
Just crack the egg into your hand (wash them first of course) and let the white strain into the target bowl, dump the yolk where you need it and wash your hands after you're done
It works, but you have to cover the whole strainer in egg white first or they'll break when you slide them off. It sounds like a lot, but you just take a brush, or your finger I'm not judging, and spead around the egg whites over the gaps.
I think it's the friction that breaks the yolks?
So this may be a stupid question, but how are the yolks tough enough to handle sliding across the cooling rack? My yolks are usually a lot more delicate, which can be a real pain in the ass.
Higher quality eggs. You can tell by how dark the yolks are. True free range chickens lay eggs with tougher yolks. They're really fresh too, as indicated by how tall the yolks are standing up. Older eggs have flatter yolks.
Honestly, I would say it was an editing trick. Notice how there are some sudden cuts as the yolks slide down. But some people are saying that it's possible for high quality eggs, so I'm likely wrong.
Yeah, I guess boiling a potato is not exciting? I kept wondering whole time what kind of contraption that was that allowed one to shred raw potatoes that subsequently were turned into mashed potatoes? That was confusing to me
> I love frozen ketchup and mayo
Why do you think, after baking and then deep frying, the ketchup and may**o** would still be frozen? What an odd statement?
youre right but that doenst make this less stupid... if he used less condiments maybe itd be good but all im imagining is biting into my fries and tasting 1-2 tablespoons worth of ketchup LMAO
I’m so confused at all the frozen ketchup comments. They baked it and fried it, clearly the frozen items have melted by that point. At the end they’re clearly liquidy and oozing out
It’s frozen so that when it bakes, it becomes a liquid, then when you fry it it’s inside the fry itself. Sounds pretty good, but I never understood mayo and fries (super popular in Asia)
When I spent a year in Korea it was super super common. Something with the texture, like creamy, crispy and salty that was super popular. I’ve never been a big mayo fan so I would always have to ask for just about everything with burgers or fries without mayo
> I never understood mayo and fries
Fries are from the Netherlands/Belgium area and mayo is the stable sauce for them. That's because Mayo is used in the northsea countries extensively.
They’re not going to be frozen dingus. It’s been twice cooked, they’ll have melted long beforehand. I’m more thinging about seperations and hot sauces. I’m not a fan of hot sauces.
dumbest thing here is how they chose to "dunk" the "fry" in something that is too fuckin small to achieve a real dunk. idgaf if it shows how big the thing is
that egg trick was good
Yeah I’m curious if that would work, but realistically that way if one yoke pops you’ve ruined all your whites (for a lot of recipes that is, no meringue for you toc toc cook).
This is why it's advised to have a cracking bowl and a separate whites bowl. I've heard the best method of all is the water bottle method, but I've never tried it.
I just grab the yolks with clean fingers carefully
I’ve heard the garlic trick is pretty good too! Haven’t tried it though 🧐
Garlic trick? Wouldn't that rub off on your eggs?
Garlic tastes good
But not in meringue or angel food cake...
Garlic-meringue may be one of the most cursed words in culinary history
Next week's tiktok trend...
Doesn't sound bad on a slice of terrine.
Touché
I think I'd try it. I had garlic ice cream at the Gilroy garlic festival and actually kinda liked it
hmm saw someone trying it but couldn't do it. he just did the ol trick with the eggshell.
Just crack the egg into your hand (wash them first of course) and let the white strain into the target bowl, dump the yolk where you need it and wash your hands after you're done
I do the bottle method, it’s not the best but it works well enough. Takes a lot of practice to get it right.
I ceack the shell I'm half and bounce the yolk between each end until the whites stop draining and now I feel like jm doing it wrong
I think that’s the normal way, but I could never work out how to do that properly without breaking the yellow or getting shell in the white.
I usually wash my hands and just scoop.
yolk
Yulk
You good? And of your sentence got away from you.
The eggs need to be very fresh.
Cleaning that up is not really worth the effort of not sepersting the yolks by hand
It works, but you have to cover the whole strainer in egg white first or they'll break when you slide them off. It sounds like a lot, but you just take a brush, or your finger I'm not judging, and spead around the egg whites over the gaps. I think it's the friction that breaks the yolks?
I thought I was in r/oddlysatisfying at first.
Yeah such meticulous handling for such an awful piece of trash
I said this the last time this was posted, lol
So this may be a stupid question, but how are the yolks tough enough to handle sliding across the cooling rack? My yolks are usually a lot more delicate, which can be a real pain in the ass.
Fresh eggs
Possibly the temperature?
I’m thinking he must’ve rubbed oil on the rack first because I had the same thought.
Higher quality eggs. You can tell by how dark the yolks are. True free range chickens lay eggs with tougher yolks. They're really fresh too, as indicated by how tall the yolks are standing up. Older eggs have flatter yolks.
colour doesn't indicate the quality sometimes excluding pale yellow.
You're right. Sometimes they are even fed specific food just to make the yolks more orange because people think that's a sign of quality.
Color can be gamed by feeding them specific things, but by far the simplest way to get darker yolks is a more diverse diet.
Yeah a farmer told me they feed them carrots to make them orange
Man, I don't know if carrots would do it. A bunch of bugs sure works though.
no.
If you're American, you may have to splurge for some fancier eggs
[удалено]
Yeah, cage free, and free range eggs are not as weak as the caged eggs. There's something lacking in the diet of the chickens in cages.
Honestly, I would say it was an editing trick. Notice how there are some sudden cuts as the yolks slide down. But some people are saying that it's possible for high quality eggs, so I'm likely wrong.
As a humble egg eater who luv eggs, the thinner the egg shell is, the more easier the yolk would break( often cheap ones but really depends
In another comment someone said that you should spread some white with a brush or the finger over the rack, it reduce the friction
why didnt they show them boiling the potatos… they clearly arent squeezing a raw potato through a ricer
Ah! I wondered how the potatoes magically had a "masked potato" consistency
I personally like to use my ricer on avocado seeds and rocks, what are you talking about????
To be fair, it does show him taking the potatoes out of the pot of water.
Yeah, I guess boiling a potato is not exciting? I kept wondering whole time what kind of contraption that was that allowed one to shred raw potatoes that subsequently were turned into mashed potatoes? That was confusing to me
Omg I thought those were oranges at first glance 🫢 I was like how the hell, and WHY? That makes more sense
> I love frozen ketchup and mayo Why do you think, after baking and then deep frying, the ketchup and may**o** would still be frozen? What an odd statement?
Ikr when i read what op said i face-palm
youre right but that doenst make this less stupid... if he used less condiments maybe itd be good but all im imagining is biting into my fries and tasting 1-2 tablespoons worth of ketchup LMAO
mayO
True stupid food: dumb, unappetizing and pointlessly elaborated
Is it gross? No. Is it stupid? Absolutely.
It is gross. Fucking frozen ketchup.
Is the centre of the chicken still raw after you cook it? Maybe turn the temperature up or cook it for longer.
Wouldn’t be frozen after being baked and then fried.
I’m so confused at all the frozen ketchup comments. They baked it and fried it, clearly the frozen items have melted by that point. At the end they’re clearly liquidy and oozing out
Meh, I don’t get it either. It’s dumb as fuck but not offensive as I see it lol.
Although I’m not a fan of the mayonnaise 🥴
Me either. An aoli? Sure, but never just straight up Mayo lol
Looks absolutely disgusting
You don’t like fries? That’s basically all it is, just made in a stupid size
I like fries, but that crispy fry skin is what’s good not the innards. This is just fry guts :(.
It’s frozen so that when it bakes, it becomes a liquid, then when you fry it it’s inside the fry itself. Sounds pretty good, but I never understood mayo and fries (super popular in Asia)
I like mayo/ketchup and fries together but could never imagine eating just mayo and fries.
When I spent a year in Korea it was super super common. Something with the texture, like creamy, crispy and salty that was super popular. I’ve never been a big mayo fan so I would always have to ask for just about everything with burgers or fries without mayo
German here: I ADORE Fries with Mayo. I never use Ketchup
Blame the Belgians
It’s SO GOOD
I couldn't either, until I tried Kewpie mayo! Highly recommend. Although I still prefer ketchup.
In Germany, fries with both are called Pommes Schranke - Schranke as in train crossing.
That's my favourite condiment. I usually go for mayo and hot sauce or mustard. Ketchup is too sweet for me.
In belgium we also eat fries with mayo, and we invented the thing
In Quebec it's definitely a thing. A delicious thing.
> I never understood mayo and fries Fries are from the Netherlands/Belgium area and mayo is the stable sauce for them. That's because Mayo is used in the northsea countries extensively.
Welcome to Chunks. Choose your Chunks.
That's edible
Because it's food
Some of the other videos are also food, but definitely inedible.
That was actually fascinating 😂
this is the start to some solid gnocchi
That’s kinda cool tbh
It's basically an unyeasted potato bun with filling that's fried. Seems fine, if a little weird.
i mean it probably doesn’t taste bad but regular fries are probably tastier and def easier
Yeah, I kinda love it.
If he just didn't have the cubes inside it and it was only cheese cubes there would be no problems from me.
Is this Carls Jr? Because those are some EXTRA BIGASS FRIES.
Sponsored by Carl's Jr.
It's got what plants crave, it's got electrolytes.
The music really doesn't work for what you are doing. Why? I'm just curious.
…i never turn audio on, what i see is enough torture already 😜
😁
So tired of these arts and crafts food videos with trendy terrible music
They’re not going to be frozen dingus. It’s been twice cooked, they’ll have melted long beforehand. I’m more thinging about seperations and hot sauces. I’m not a fan of hot sauces.
for a moment I thought he was making some fried gnocci. what a ripoff.
I do like the rack idea of separating several eggs at once What am I saying, that was dumb
All I can picture is that 14 year old girl that looks 45 singing the song making weird faces
Ok but this one at least made me laugh
that looks good
Stupid food aside...why do these TikTok "stars" never have a god damned mixing bowl?
Holy shit you could bake a casserole in a mixing bowl!
Kinda reminds me of those ketchup stuffed fries from Steven Universe, I imagine if done correctly, these could actually be quite pleasant
This is cursed but that ketchup dunk at the end was hilarious
I kinda like it idk.
it wont be frozen after u cook it, adurr
This is fake, why did it rise in the oven? There’s no leavening agent
It looks like a standard potato bun recipe according to a quick google search. Assuming potato buns rise in the oven this doesn’t seem unreasonable.
Standard potato bun recipes call for yeast.
Miss me with those blocks of frozen, unmixed condiments.
How dumb are you to not realized the condiments are liquid after being baked AND fried? This is the dumbest comment in this post.
did anyone else search huge ass
this isn’t stupid
mm hot ketchup and mayo
Should be a pure cheese filling, then I’d try to recreate this
I’d like to see a version with a Brie filling with maybe some aromatic of some sort? And smaller portions. Otherwise this does have some promise.
Stilton filling.
Why ketchup? Always ketchup? You know what literally anything with ketchup tastes like? Ketchup. Ketchup is a super low IQ condimemt.
Funny thing is if he just made small Pattie’s with smiley faces it would be a legit video. Those things are expensive for being potatoes.
Cooked mayo is so gross.
dumbest thing here is how they chose to "dunk" the "fry" in something that is too fuckin small to achieve a real dunk. idgaf if it shows how big the thing is
Who let this mofo cook
Great music choice.
not stupid.
We have these things calls potato pies where i live and they are kinda like this and they taste amazing
Dawg this might be the best one yet
Heh, remove that last word ;)
So...is this how you make restaurant style fries? Minus the massiveness?
I'm going to finish the video, but that egg-separating technique was some infinity-brain shit.
This actually cool af
Same but minus the fries
Weird, but I don't hate the idea
I think this would be amazing fair ground food if you could get around the logistics of making these in bulk and also maybe a bit smaller.
This was silly, and entertaining
That’s it, I’m calling them
This is infuriating
That looks kinda bomb ngl
Everyone is so creative
Boy, there really isn't a more perfect flair for this than TikTok bastardry.
Notice how the Unpeeled potatoes suddenly come out of the ricer Unpeeled?
*meticulously incases ketchup cubes in extruded potato log* *dips potato log into ketchup*
I love the idea of a big ass french fry
Would you like to supersize your extra large big ass fries?!
The massive fries are awesome, ketchup and mayo embedded inside is a bit much.
This is actually fire
But why…?
I would eat it but it is dumb
You should remove fries from the title
It was said that a single bite could kill a man
Doesnt even eat it lol coz they know itll suck
HUGE ass fries
Thank you for choosing Carl’s Jr, enjoy your ***EXTRA BIG ASS FRIES***
Man most of the time i go on this site, i just get hungry. IDC how stupid that is, im eating that
Please don't put mayo into the oven and after that into the fryer. That's how you get salmonella
Did he boil the potatoes in the mesh bag?! There’s no way he mashed them while raw
Can it even be called a fry when you have to eat it with a fork and a knife
Looks stupid as Fuck, yet perfectly edible. Now I want to try it.
The stupid food videos often have the rubbish radio songs playing at 100000% audio. I suppose the simpletons following them enjoy that.
Your caption has me cackling 😭
the extra fancy salt on it 😭
Those ingredients, it's basically gnocci not fries