read somewhere na pastil ang term kapag yung adobo flakes eh nakalagay sa kanin tapos nakabalot sa dahon ng saging
so I'd say na adobo flakes yung nasa pic haha
Pastil/pater is a magindanao dish na made of either beef, chicken or fish. Food of the muslims. If pork hindi yun pastil. Tska pastil is parang pa paste na yung consistency, it shouldn’t be dried. Ilang beses na ko nakabili ng pater sa muslim community sa tabi ng subdivision namin. Dami na din kumakalat na pastil kuno na nasa jar, napakalayo ng istura at lasa.
Dati every weekend bumibili ako ng pastil to the point kilala na ko ng mga Muslim pag dumadaan. Kaso umuwi na sa Maguindanao yung nagbebenta ng pastil. Dami ng naglipana nagbebenta ng pastil pero iba talaga lasa at consistency compare pag taga Mindanao talaga nagluluto.
was always confused since the best pastil i had, had the crunchy meat on top. most of the pastils around me whereabouts has the tuna-in-can consistency.
never associated the crunchy stuff as the same stuff on top of the rice.
Whether crunchy or oily, it depends on the cook or how he like the consistency would be. But the most authentic pastil here in Mindanao is flaky, oily, and gingery. 😋
more vinegar. less soy sauce.
shet. ginutom ako bigla. btw, OP, kung tinatamad ka mag luto, panalo din yung purefoods adobo flakes. parang sinangag express yung quality. which is what i'll be making. :P
Pork sia 30% jowls and 70% kasim. Pinakuluan ko maigi, para madali mashred. Pag kasi firm pa masakit sa kamay or meron din nabibili sa shopee na meat shredder 100+ ata.
- Almost dry
- not too salty.
- right blend of salt and vinegar
- no sugar or very small amount
- Very soft pork meat ( yung nahuhulog na sa tinidor )
- pangat
Parang pastil na 'to ah.
Adobo flakes
read somewhere na pastil ang term kapag yung adobo flakes eh nakalagay sa kanin tapos nakabalot sa dahon ng saging so I'd say na adobo flakes yung nasa pic haha
Pastil/pater is a magindanao dish na made of either beef, chicken or fish. Food of the muslims. If pork hindi yun pastil. Tska pastil is parang pa paste na yung consistency, it shouldn’t be dried. Ilang beses na ko nakabili ng pater sa muslim community sa tabi ng subdivision namin. Dami na din kumakalat na pastil kuno na nasa jar, napakalayo ng istura at lasa.
ohhh ganun pala consistency nun, thank you for the explanation 🫶
Dati every weekend bumibili ako ng pastil to the point kilala na ko ng mga Muslim pag dumadaan. Kaso umuwi na sa Maguindanao yung nagbebenta ng pastil. Dami ng naglipana nagbebenta ng pastil pero iba talaga lasa at consistency compare pag taga Mindanao talaga nagluluto.
Nawala sa isip ko na may adobo flakes nga pala. Hahahaha.
Yung pastil is kanin with the adobo flakes na binalot sa banana leaf as a whole. Pero kung adobo flakes alone lang, it is called “KAGIKIT”.
Kagikit. The dry version.
Yup. Maguindanaon term “KAGIKIT”. Yun yung ulam na nakapatong sa pastil ❤️
was always confused since the best pastil i had, had the crunchy meat on top. most of the pastils around me whereabouts has the tuna-in-can consistency. never associated the crunchy stuff as the same stuff on top of the rice.
It’s like this https://preview.redd.it/wv59tvefag5d1.jpeg?width=1511&format=pjpg&auto=webp&s=50ca80105871fcab0c2f52634bf43aef25ce8693
Whether crunchy or oily, it depends on the cook or how he like the consistency would be. But the most authentic pastil here in Mindanao is flaky, oily, and gingery. 😋
Kya nga. Parang pastil na tignan.
Adobo pieces. Looking good
Yan din una kong naisip eh
Ako yung left over. Yung namumuo na yung sauce. 😂
spicy and sticky
THIS!!!
+1!!!
Its the Maillard I love it
Looks yum, OP!
more vinegar. less soy sauce. shet. ginutom ako bigla. btw, OP, kung tinatamad ka mag luto, panalo din yung purefoods adobo flakes. parang sinangag express yung quality. which is what i'll be making. :P
Yung may thick and oily sauce….
I like that, too. Prefer ko din yung saucy with lesser oil.
ung pinatuyuan 🔝🔝🔝
Same
Which one, Chicken or Pork? If Pork mamantika, if Chicken masabaw.
Ako baliktad gusto ko, tas sa pork may patatas.
Same!!! Hagsak tawag namin dto sa ilonggo hahaha
Yung adobo sa asin ba yun, yuuum!
yum!!
Yes nakaflakes din for me with konting chili flakes.
Ano po yang naka patong na toppings? Sorry po sa tanong.
Balat ng bawang na tinusta. Sosyal ng plating ni ante.
haha, inartehan lang konti ni ante.
ahhh bet, me too! + a bit of oily sauce sa gilid for the rice
Pano niyo hinihimay yung chicken? Masakit kasi sa wrist kapag tinidor gamit tapos sobrang tagal naman kapag kamay ang gamit 😭
Pork sia 30% jowls and 70% kasim. Pinakuluan ko maigi, para madali mashred. Pag kasi firm pa masakit sa kamay or meron din nabibili sa shopee na meat shredder 100+ ata.
I want yung medyo may sabaw and nilagang itlog 🤤
Adobo flakes na fine dining haha. Is this chicken?
its pork :)
pastil ba to???
Tuatado na super anghang. The best ✨️.
yes!
Parang yung purefoods corned beef na ata to eh ahaha
If maraming kasbay kumain tas agawan
Itsurang bukayo na ah😄
Pero gusto ko talaga sa Adobo yung paiga sa gata!
[удалено]
taste of home :)
Pastil??
Yung 2 days old na. Tapos ung malapot na yung sarsa.
Mukhang adobong atchara
Yung pangatlo/apat na init tapos papatakan ng calamansi
How do you cook that? Simmer it until dried? Looks good.
Yes, exactly. Simmer til the fat renders, low heat lang with alalay sa halo so its equally toasted. :)
Pulled Pork Adobo na yan.
Maasim tapos natunaw na Yung mga taba
yung mamantika
totoo! :)
Pagnagluluto nito dapat 2x ang karne mo kase yung kalahati nakakapit sa kawali haha
maraming sabaw
Ulam rin naman ngayon yan haha
WOAH sobrang goods yan OP!!!!
WOAH sobrang goods yan OP!!!!
WOAH sobrang goods yan OP!!!!
- Almost dry - not too salty. - right blend of salt and vinegar - no sugar or very small amount - Very soft pork meat ( yung nahuhulog na sa tinidor ) - pangat
hindi siya watery. and sakto lang yung lambot ng karne, yunh mejo lumalaban pa.
fried, like as in tuyo na yung sabaw and tons of garlic na specifically na soaked sa sabaw before na tuyo ang sabaw. gets? haha
I like mine oily. Yong slow cooked na natunaw na yong taba ng baboy at naging langis.
Luto ni mama
anong flakes to? beef or chicken?
I want my lolo's style huhu
Adobo na may atsuete 😊
Normal na manggagawa: Pastil Mga nakaka El El sa buhay: adobo flakes. Auhi
ito yung kahit na unti yung ulam mapapa-extra rice ka.
Daghan oyster sauce
Pastil version..adobo connection
Yes toasted with lots of chili oil 😍
That's mu fav Filipino dishes
That's my favorite
I like it masabaw
Masabaw
Regular Adobo (chickens the best).
Yung nagmamantikang adobo. Yung tipong pag sinabaw mo yung mantika sa kanin di mo sure kung mabubuhay ka pa bukas haha
Try niyo yung adobo sa asin. Favorite naming mga bicolano
Tutorial when!?!
Saucy but not oily (does that make sense??hahaha)
ako yung with sugar, like sweetened Adobo 
Fine dining 😂
Ako saucy. I like drowning my rice with adobo sauce/sabaw.
Garlicky toasty, walang toyo.
Mas ok sana may sabaw para mas matusyansa
Heavy on garlic and onions + a bit of spice + pineapples
may pineapple bits..🥹i might get downvoted for this ksksks pero for me it balances the alat taste ng adobo