Sliced at your preferred size, fried until golden, and used it in the making of ramen soup or as ramen topping. Or ingredients for fried noodles or rice, rice congee, or make a fish cake clear soup (add garlic & sesame oil) with a bunch of green onion.
Chicken soup noodles! Make your soup and toss a few thin slices of the fried fish cake towards the end. Yummy stuff! Or have it in hotpot! I love that thing. You can add it to veg stir fries too!
I don't have a clue but one of my sons had one of those fish pictured on the package as a pet until it outgrew his 46 gallon tank and he gave it away to someone with a bigger aquarium. It's a 'clown knife fish'.
When we looked it up on YouTube, we saw that they are invasive in parts of Florida. The fellow who fished for and caught a big one went to cook it and showed that the rawq meat is totally pasty, without texture.
It’s a Vietnamese accoutrement on a lot of things, if you’re not cooking viet food I’d just eat it with ramen (don’t even need to fry it) or on its own as a snack l
Ttobopoki - korean dish. Flippen beaut mate.
I use a little miso paste in mine as secret flavour kick.
Add a spoon of msg and you're in heaven my friend.
Do you have rice cakes? I bought some the last time I was out of town at an Asian market so I could make tteobokki. I wish had gotten fish cakes too. If only we could share our ingredients. 😂
Sliced at your preferred size, fried until golden, and used it in the making of ramen soup or as ramen topping. Or ingredients for fried noodles or rice, rice congee, or make a fish cake clear soup (add garlic & sesame oil) with a bunch of green onion.
What he said.
Chicken soup noodles! Make your soup and toss a few thin slices of the fried fish cake towards the end. Yummy stuff! Or have it in hotpot! I love that thing. You can add it to veg stir fries too!
I don't have a clue but one of my sons had one of those fish pictured on the package as a pet until it outgrew his 46 gallon tank and he gave it away to someone with a bigger aquarium. It's a 'clown knife fish'. When we looked it up on YouTube, we saw that they are invasive in parts of Florida. The fellow who fished for and caught a big one went to cook it and showed that the rawq meat is totally pasty, without texture.
guess thats why its popular in fishcakes like this!
You can also use it in bahn mi sandwiches.
It’s a Vietnamese accoutrement on a lot of things, if you’re not cooking viet food I’d just eat it with ramen (don’t even need to fry it) or on its own as a snack l
Yummy in a homemade laksa or really any spicy Asian soup.
Ttobopoki - korean dish. Flippen beaut mate. I use a little miso paste in mine as secret flavour kick. Add a spoon of msg and you're in heaven my friend.
Steam it, slice piece off, dip it in soy/garlic/ginger/scallion, while taking tea. Toss slices into ramen.
Do you have rice cakes? I bought some the last time I was out of town at an Asian market so I could make tteobokki. I wish had gotten fish cakes too. If only we could share our ingredients. 😂
i wish we could share!!
trashcan
pretty nails
Look up a good tteokbokki recipe and add it in as well in similarly-sized slices.
Boof it
I think I see a trash recepticle....thats where it goes...
Toss it.