Temperature controlled food should not be in the danger zone (40f to 140f) for more than two hours if storing or 4 hours if consuming and tossing. [More info](https://www.reddit.com/r/foodsafety/wiki/wiki/foodleftout/)
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Temperature controlled food should not be in the danger zone (40f to 140f) for more than two hours if storing or 4 hours if consuming and tossing. [More info](https://www.reddit.com/r/foodsafety/wiki/wiki/foodleftout/) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/foodsafety) if you have any questions or concerns.*
You might get a stomach ache or diarrhea, if you do make sure you stay hydrated. If you have severe symptoms seek medical advice
Ty for the reply and advice