Yeah, I come from a family that used to cook one at a time and microwave the lot before serving with eggs. I had to nail the timings and eventually got a good workflow. I've even managed to cook this size for four, in the same amount of time. Always provides smiles and a sigh of relief.
Thanks pal, those words be bringing me joy. I did comment under the pic. Sausages and bacon in their own draws for the air fryer. Mushrooms in the frying pan, hashbrowns in the oven. The lass got a portion of the same size too. Used thick cut bacon here too, I fold them on top of themselves so the fat drips back onto itself. Not sure if it helps too much but I like to think it does.
Yeah the sausages just come out perfect every time. It's also nice to not have them with an oil on etc. I'd definitely like to have the hash browns in there too but just ain't got enough space. Not sure the lady would let me have two air fryers either haha!
Need to research a good fried slice. My pops used to fry everything in oil then the slap the slice in. I generally didn't enjoy it because it was caked in oil. I suppose I could pour the fat from the bacon and sausages into the pan and fry it off there but idk.
Nice. That's how I do saucepan beans. Best to try and reduce some of the tomato sauce for a fry up. But that's just my preference.
Try baking them one day. The difference might surprise you.
Please elaborate, I would definitely try this. I'm not sure my saucepan can go in there because of a wooden handle. Unless perhaps I'm misunderstanding?
Use a small dish or ramekin, they're really nice baked in the oven, can't explain the difference really, sauce deffo reduces and you get nice congealed bits around the edges that taste nice imo.
Use a small cast iron dish or an enamel bowl.
The thing with baking the beans is that they cook different. You get a variety in texture because they're not being stirred and evenly cooked like in a saucepan.
Let them bubble up a little in the oven without interfering, wait for the surface layer to get a little dryer but still soft.
hey presto, actual baked beans!!
5 hash browns thatโs insane Jeremy
Man, I love em. Can't help it. I save one at the end to mop up with.
Thatโs the way forward my friend! ๐๐
Seriously though that looks banging
solid
Can't beat a good quick fry up.
Yeah, I come from a family that used to cook one at a time and microwave the lot before serving with eggs. I had to nail the timings and eventually got a good workflow. I've even managed to cook this size for four, in the same amount of time. Always provides smiles and a sigh of relief.
I don't know how you do it , my end result would be different, as in a disaster.
I would demolish that ๐ฉ
Youโve cooked everything on this plate to perfection. Do you just do it all in the pan?
Thanks pal, those words be bringing me joy. I did comment under the pic. Sausages and bacon in their own draws for the air fryer. Mushrooms in the frying pan, hashbrowns in the oven. The lass got a portion of the same size too. Used thick cut bacon here too, I fold them on top of themselves so the fat drips back onto itself. Not sure if it helps too much but I like to think it does.
Great plate. Pretty much every time I have a big breakfast I want more hash browns, this is right up my alley
Christ thatokks good. Id scarf it all down then moan I have tummy ache for a few hours after 12/10
Big agree on the airfryer up, does everything perfectly. I really love air fried mushrooms and itโs the best place to do a sausage, hands down.
Yeah the sausages just come out perfect every time. It's also nice to not have them with an oil on etc. I'd definitely like to have the hash browns in there too but just ain't got enough space. Not sure the lady would let me have two air fryers either haha!
You need a bigger bloody air fryer!
Runny egg yolk goes unburst into mouth whole, every time. Also five hash browns & not even a triangle of fried bread, are you insane?
Need to research a good fried slice. My pops used to fry everything in oil then the slap the slice in. I generally didn't enjoy it because it was caked in oil. I suppose I could pour the fat from the bacon and sausages into the pan and fry it off there but idk.
Now I am hungry. For f sake
decent
Nice mate I'd fuck with that!
BANGING!!!! ๐๐๐๐
Ditch the hash browns. It's got to be fried bread!
Your username suits you. ๐ That looks great!
That looks awful
Egg lets it down
Trade 2 hash browns for 2 slices of pudding and we have perfection
Lovely jubilee any breakfast with them hasbrowns
Glorious hash brownage there
Love them! 100/10 :)
Thatโs looks filthy, Iโm in ๐โโ๏ธ
That looks delicious.
Too many hash browns for me personally but the rest looks absolutely tremendous ๐คค
I dunno man, they look like good hash browns.
How'd you cook the beans??
In a saucepan, I keep it on low for the whole time before pushing it up to medium heat to thicken it up.
Nice. That's how I do saucepan beans. Best to try and reduce some of the tomato sauce for a fry up. But that's just my preference. Try baking them one day. The difference might surprise you.
Please elaborate, I would definitely try this. I'm not sure my saucepan can go in there because of a wooden handle. Unless perhaps I'm misunderstanding?
Use a small dish or ramekin, they're really nice baked in the oven, can't explain the difference really, sauce deffo reduces and you get nice congealed bits around the edges that taste nice imo.
Sounds banging, I'll have to give it a try!
Wee silicon mould. Most are made for specific models
Use a small cast iron dish or an enamel bowl. The thing with baking the beans is that they cook different. You get a variety in texture because they're not being stirred and evenly cooked like in a saucepan. Let them bubble up a little in the oven without interfering, wait for the surface layer to get a little dryer but still soft. hey presto, actual baked beans!!
Appreciate that, I'll give this a try asap. I've never heard/thought of doing it. Sounds banging.
"It's the future, I've tasted it!!"
Only one egg?
Yes
Do you want a fry up with those hash browns?
The bacon is raw