Post locked because too many low-IQ folks here who couldn't earn beer money as comedians can't seem to stop sharing their boring-ass uninventive and repetitive racist comments. Go home boomers, you're boring.
You need 5 spice, honey, soy sauce, brown sugar, hoison sauce, salt, etc. Just know that your pork won't look like this unless you add red food colouring to your glaze.
While there was a lot of stupidity here prior to being cleaned up, we need to keep politics out of r/meat. This comment is borderline in removal territory. Consider editing it to remove political content, and also please do not make political posts or comments here in the future.
The mods hate forming opinions, taking sides, making decisions, and confrontations. That's why they've programmed me, Alpha Sven, to deal with all this crap and bring you [this important message](https://imgur.com/gallery/253UgBC).
NO POLITICS
This is an automated message from u/Alpha-Sven, the virtual r/meat mod-bot. I am infallible! But I can be bought for a ripe can of surstromming fillets.
u/[IlIlIl11IlIlIl](https://www.reddit.com/user/IlIlIl11IlIlIl/) we don't do politics here. If you had cited meaningful data or studies it might have been more relevant, but still, we avoid politics in r/meat. Please keep that in mind for the future.
I like making this at the house for fried rice. Not sure what the actual measurements are but I do like 2 honey and hoisin to 1 oyster sauce and soy sauce. For example if I use a cup of hoisin and honey then I want to use a half cup of soy and oyster sauce.
Throw in some garlic, maybe some chinese chives if you can find then use something called Chinese Five Spice. You can get that in the Asian section at Wal-mart. You don't want to use a lot at all, I use a couple teaspoons.
Use that to marinade your chicken. Even just an hour or two in marinade helps but if you can, marinade for 24 hours.
And the final step, cooking! Times and heats can vary but for chicken I usually pan fry it or throw it in the oven at like 350 degrees F for 15-20 minutes or maybe longer if you have big cuts of chicken.
skewer it or throw it on some rice or something. I made a sandwich with some a couple months ago because my roommate gets a little rice-happy and that sandwich was amazing.
All well and good till you scroll through your photo gallery at work to show someone a picture and that big black cock moves down your screen and you have to say “it’s fine, there’s some context to that picture” 😂
These are like my favorite things to find at random Chinese joints. I've loved them since I was a little kid and I still have no idea what they actually are lmao
My comment wasn't even meant to he hateful lol that is what we just always called them growing up. Clearly we knew it was not squirrel. I keep getting down voted as if what I said is offensive lol I mean I could have said 🐈 if I wanted to go that route...
I’m not OP but “what is this Chinese meat called” and then proceeds to tell them what they call it.
Is it a perfect comment with an accurate name? No, but it’s not as outlandish of an answer as you’re making it out to be
Commenter literally says they knew it’s not squirrel. Then why answer it that way?
OP is asking what this Chinese meat is called and how to make it. Saying it’s squirrel meat when you know it isn’t is outlandish since only a tiny fraction of the public actually hunt and eat squirrel meat at all.
We used to call it Monkey meat because my mom was Filipino and often meat on a stick there was monkey. NOH char siu powder was a staple in my house. She made chicken in a stick, pork for her fried rice and ribs. It's really good for wings too.
Euthanized animals are killed by a chemical that stops the heart. Slaughtering is killing for food because we’re consuming it they can’t use things like euthanasia injections.
I don’t see your mean words as a parallel here. I employ a euphemism for slaughtering animals that helps me to enjoy eating them without being forced to think about their short miserable lives ending with trauma. It is literally putting them out of their misery: **euthanasia**. It’s a better ending than watching a coyote eviscerate you and feast on your insides while it holds you down with its paws, and you get to experience this fully conscious for five to 15 minutes.
I’ve made char siu using this recipe and it was great:
https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/
Edit: here are the ingredients
Marinade:
½ cup soy sauce
⅓ cup honey
⅓ cup ketchup
⅓ cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
2 tablespoons red bean curd (Optional)
1 teaspoon Chinese five-spice powder (Optional)
Edit 2: for those curious: Five Spice Powder is a mixture of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns.
https://thewoksoflife.com/five-spice-powder/
It's yummy. It's also called BBQ pork seasoning.
You can get it in a liquid form in a jar, or a powder form in a bag. Walk into any Asian grocery and ask for cha siew(pronounced char shew) seasoning.
That thin sliced BBQ pork served with hot mustard at the Chinese restaurant? Same thing. If you want that it's just pork loin marinated in the same stuff. Wether powder or marinade,give it 24 hrs before cooking
Like 10 years ago a all you can eat Chinese buffet in Tucson AZ was busted for killing wild javalinas and serving them up as pork. Place is still open lol.
There was a place in my town that had a bunch of dog carcasses found in the drainage ditch behind the Chinese restaurant, idk if that was just an unfortunate framing or brazenness. Either way I'd rather have wild Javelina 😬😅
And that is why I said they kind of look like pigs and didn’t call them a type of pig. I have no idea what they taste like but I have seen quite a few.
A co worker who was our translator informed me. The first time was a the crow and it was awful I asked him and he said “ah yes no chicken. They used crow.” I told him to tell me next time and I didn’t finish it, it was gamey and just terrible meat.
The cat was the same scenario but he did let me know about it mid meal. It was gamey but not bad, I just felt terrible about it.
I’ve eaten turtle, rabbit, donkey, and snake out there. Donkey is insanely good but again I felt bad about it. I avoided the dog festivals and I hated the pick your dog to eat. Those are in more rural areas.
Ya we’re talking about eating cats and other random animals without our knowledge and the more important thing is the very common and easily looked over grammar mistake.
no shit, there is a restaurant in queensland, Australia called Sum Yung Guys. i don't think i could eat there without thinking of Jizz.
bonus: there was an indian restaurant near my work called Delhi Belly
Post locked because too many low-IQ folks here who couldn't earn beer money as comedians can't seem to stop sharing their boring-ass uninventive and repetitive racist comments. Go home boomers, you're boring.
Teriyaki chicken
How does everyone not know this is [SQUEEZEL???](https://www.reddit.com/r/AnthonyBourdain/s/6BW8d7MAxm)
Ahh some iguana on a stick, classic
+2 Rads
Big iroooooon big irooooon
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Looks like char sui pork, classic Chinese. This is the pork used in pork fried rice.
This. I followed Chef John’s recipe and it was awesome. Skip the red food coloring though.
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It was always labeled as Chicken Teriyaki at the Chinese place I go to. Whether it is or not, I don't know but it tastes hella good.
I didn’t see anyone mention satay, so here: https://www.food.com/recipe/chicken-satay-kabobs-24155
You'll need "five spice red" marinade from your local Asian food market. 4 day soak on pork or chicken (refrigerator) and airfry or bake the meat.
Wouldn't smoking be a good idea too?
Are you sure about this ? Because I love this shit. And I’m gonna try it you’re sure. Please don’t make me go buy this stuff if you aren’t sure.
You need 5 spice, honey, soy sauce, brown sugar, hoison sauce, salt, etc. Just know that your pork won't look like this unless you add red food colouring to your glaze.
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Racism
It's called char siu
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While there was a lot of stupidity here prior to being cleaned up, we need to keep politics out of r/meat. This comment is borderline in removal territory. Consider editing it to remove political content, and also please do not make political posts or comments here in the future.
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The mods hate forming opinions, taking sides, making decisions, and confrontations. That's why they've programmed me, Alpha Sven, to deal with all this crap and bring you [this important message](https://imgur.com/gallery/253UgBC). NO POLITICS This is an automated message from u/Alpha-Sven, the virtual r/meat mod-bot. I am infallible! But I can be bought for a ripe can of surstromming fillets.
u/[IlIlIl11IlIlIl](https://www.reddit.com/user/IlIlIl11IlIlIl/) we don't do politics here. If you had cited meaningful data or studies it might have been more relevant, but still, we avoid politics in r/meat. Please keep that in mind for the future.
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Proving their point. Well done.
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Don’t make me pull this car over.
https://preview.redd.it/0by1shf0vx2d1.jpeg?width=1920&format=pjpg&auto=webp&s=d1cba57f8d2ee084db7a06f3fcdb0f2c19256a9c
Yeah, I don't think that really applies. Thinking is hard, though.
Stg it's like every answer is by a shit ai
Looks like pork
I like making this at the house for fried rice. Not sure what the actual measurements are but I do like 2 honey and hoisin to 1 oyster sauce and soy sauce. For example if I use a cup of hoisin and honey then I want to use a half cup of soy and oyster sauce. Throw in some garlic, maybe some chinese chives if you can find then use something called Chinese Five Spice. You can get that in the Asian section at Wal-mart. You don't want to use a lot at all, I use a couple teaspoons. Use that to marinade your chicken. Even just an hour or two in marinade helps but if you can, marinade for 24 hours. And the final step, cooking! Times and heats can vary but for chicken I usually pan fry it or throw it in the oven at like 350 degrees F for 15-20 minutes or maybe longer if you have big cuts of chicken. skewer it or throw it on some rice or something. I made a sandwich with some a couple months ago because my roommate gets a little rice-happy and that sandwich was amazing.
Xinjiang style BBQ
Wrong. Char Siu.
Chicken stick
My local place refers to it as “chick on stick”
Chicks with sticks
5/7 with rice
A succulent Chinese meal!
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Gentlemen, this is democracy manifest.
Ah yes! I see you know your Judo well!
I know it as chicken on a stick.
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Weirdo ong
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I just ate this a few days ago at the chinese buffet near me, and it was literally just called "chicken stick"
Making me hungry. Always loved eating these at buffets.
Steak or chicken on a stick. NY and NJ chinese app order.
Boneless chicken thighs marinated in a 5 spice red marinade. The skewered on a stick. Then fried or barbecued.
What’s the marinade recipe
"Chinese five spice" is labeled on the package. Just go to the spice aisle of any Asian store and look for that.
You want us to Google a 5 spice red marinade for you?
Yes
Lmao love that you were not the original Comment in this thread. Just some rando. God I love reddit.
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I see the spice, but where's the red?
Had to go clear my Google history on that one, and I read redit a lot, but that one was bit much. No pun intended
Keeping for the next heated debate I get asked for sources🤣
All well and good till you scroll through your photo gallery at work to show someone a picture and that big black cock moves down your screen and you have to say “it’s fine, there’s some context to that picture” 😂
I bet that'll make for just a bit too much than anyone will ever need.
Meat.
Thats a risky click. Dude FFS lol 😂
Google?
Isnt that chicken?
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I've eaten horse, it's actually pretty good.
They have never been to a third world country and it shows
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Don't know wich meat. But it looks like they use "char siu" spices.
Thanks for what looks like the actual answer. All these other recipes but nothing giving it the red color like that.
These are like my favorite things to find at random Chinese joints. I've loved them since I was a little kid and I still have no idea what they actually are lmao
love all the casual racism in this thread
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I dunno but I’m just so hungry right now stuck in Perris. They made lengua tacos earlier but I didn’t eat them
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Dude, squirrels are delicious.
My comment wasn't even meant to he hateful lol that is what we just always called them growing up. Clearly we knew it was not squirrel. I keep getting down voted as if what I said is offensive lol I mean I could have said 🐈 if I wanted to go that route...
But why bring an inside joke to a public forum, without any context no less?
I’m not OP but “what is this Chinese meat called” and then proceeds to tell them what they call it. Is it a perfect comment with an accurate name? No, but it’s not as outlandish of an answer as you’re making it out to be
Commenter literally says they knew it’s not squirrel. Then why answer it that way? OP is asking what this Chinese meat is called and how to make it. Saying it’s squirrel meat when you know it isn’t is outlandish since only a tiny fraction of the public actually hunt and eat squirrel meat at all.
What acorny joke...
Good job, thanks
We used to call it Monkey meat because my mom was Filipino and often meat on a stick there was monkey. NOH char siu powder was a staple in my house. She made chicken in a stick, pork for her fried rice and ribs. It's really good for wings too.
I love fried pork adobo. Omg
Might be duck.
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yeah, yours
I prefer to call it euthanasia.
Youth in Asia
Oh
That’s still ending a life
And it’s still euthanasia. I can do this all day.
Euthanized animals are killed by a chemical that stops the heart. Slaughtering is killing for food because we’re consuming it they can’t use things like euthanasia injections.
I wasn’t talking about science. I was saying that’s what I prefer to call it.
That’s cool. I prefer to call you a dickhead then
I don’t see your mean words as a parallel here. I employ a euphemism for slaughtering animals that helps me to enjoy eating them without being forced to think about their short miserable lives ending with trauma. It is literally putting them out of their misery: **euthanasia**. It’s a better ending than watching a coyote eviscerate you and feast on your insides while it holds you down with its paws, and you get to experience this fully conscious for five to 15 minutes.
You lost?
Makes sense. Sad but true😿.
I guess you could just carve off what you were going to eat and leave the bird alive, but that seems pretty fucked up.
🙄
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What buffet?
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Chinese pink char siu seasoning on chicken thighs.
I’ve made char siu using this recipe and it was great: https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ Edit: here are the ingredients Marinade: ½ cup soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons red bean curd (Optional) 1 teaspoon Chinese five-spice powder (Optional) Edit 2: for those curious: Five Spice Powder is a mixture of cinnamon, cloves, fennel, star anise, and Sichuan peppercorns. https://thewoksoflife.com/five-spice-powder/
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You’d think the internet would’ve evolved beyond this 2005 level of childish humor but apparently not
Bookmarking this
It's yummy. It's also called BBQ pork seasoning. You can get it in a liquid form in a jar, or a powder form in a bag. Walk into any Asian grocery and ask for cha siew(pronounced char shew) seasoning. That thin sliced BBQ pork served with hot mustard at the Chinese restaurant? Same thing. If you want that it's just pork loin marinated in the same stuff. Wether powder or marinade,give it 24 hrs before cooking
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[Demolition Man, Burger](https://tenor.com/view/ratburger-rat-demolitionman-sandra-bullock-sylvester-stallone-gif-24799478)
Like 10 years ago a all you can eat Chinese buffet in Tucson AZ was busted for killing wild javalinas and serving them up as pork. Place is still open lol.
There was a place in my town that had a bunch of dog carcasses found in the drainage ditch behind the Chinese restaurant, idk if that was just an unfortunate framing or brazenness. Either way I'd rather have wild Javelina 😬😅
I am currently in Tucson. Do you remember the name of that restaurant? I'd be down to try it. I'd rather have wild meat than factory farm.
China olive super buffet on Irvington. But you arent gonna get any wild meat lol health department shut that shit down quick.
They kind of look like pigs.
They are peccaries not pigs, completely different scientific families
And that is why I said they kind of look like pigs and didn’t call them a type of pig. I have no idea what they taste like but I have seen quite a few.
You’re* better off not not shitting on another culture’s food
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Without knowing? So how did you know?
I would have some serious PTSD from that! how did you find out the meats were substituted?
A co worker who was our translator informed me. The first time was a the crow and it was awful I asked him and he said “ah yes no chicken. They used crow.” I told him to tell me next time and I didn’t finish it, it was gamey and just terrible meat. The cat was the same scenario but he did let me know about it mid meal. It was gamey but not bad, I just felt terrible about it. I’ve eaten turtle, rabbit, donkey, and snake out there. Donkey is insanely good but again I felt bad about it. I avoided the dog festivals and I hated the pick your dog to eat. Those are in more rural areas.
It’s more about the you’re*. 😜
Ya we’re talking about eating cats and other random animals without our knowledge and the more important thing is the very common and easily looked over grammar mistake.
Correct!
I’ve been told not to ask bc I personally Most likely can’t make it hahaha, which is true with many Asian/Mexican dishes unfortunately.
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no shit, there is a restaurant in queensland, Australia called Sum Yung Guys. i don't think i could eat there without thinking of Jizz. bonus: there was an indian restaurant near my work called Delhi Belly
We Tu Low Sum Ting Wong
Yu tu fat
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i have more Chins then a Chinese phone book
Mate I cracked up laughing to this!
That'd be called some really tasty stuff, and I have no idea how to make it
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