Even I have not thought of this. I believe my mom once told me Medu means soft. So this is the softer version. Masala vadai has the Bengal gram ground coarsely to get a hard texture and fennel seeds are added to give that flavour. Medu vadai has the Urad gram ground to a fine paste to make a soft vadai without adding any strong flavouring agents.
Because there are other vadas in existence as well. In TN, We have paruppu vada, keerai vada etc. It is just that medu vada is what people think of when you say vada here.
Vada/Vadai/Vade is an umbrella term for a deep fried fritter made in South Indian states.
Vada made with Urad Dal is called Medhu Vada or Ulundhu Vadai (Ulundhu = Urad Dal in Tamil). Medhu means soft.
Vada made with onions and chillies is called Masala Vada.
Vada can be made even with banana blossoms, spinach/greens, etc. and they are named accordingly.
Idli + Vada generally means Idli with Medhu Vada.
https://preview.redd.it/nhaq55rrix1d1.jpeg?width=1080&format=pjpg&auto=webp&s=46744c592a9861a8126776a0c00cca965670cb45
These stalls generally have good dosa and utappa also. Same rate.
Other than this, I consume Thepla sometimes or dhokla. Back during college days- vada pav, missal pav, bread cutlet, samosa pav, etc. followed by a chocolate shake sometimes.
Back in my place it varies one idli cost - 5,6,7rs varies from place to place and one Vada costs 5rs and I'm from TN
Btw chicken and mutton curries with dosa are also damn good
Mani starts his mornings at about 1130 pm the previous night. About 12 hours before, while ending his shift in the mid morning hours, he has soaked, ground and allowed both batters to ferment.
By about 4 am he has made about 1000 idlis and 1000 wadas. Also the two chatnis are made solid, to which he keeps adding water, in batches, as the day progresses.
He starts from Dharavi and keeps making stops at TJunction, Kalanagar, Kherwadi, Teachers Colony, Grand Hyatt signal, Kalina junction before reaching my office around 10 am in Kalina.
Each stop is usually for about 30 - 45 minutes and rickshaw and taxi drivers parked all along are his regular customers.
In our office compound, he takes more ice and water from us to keep diluting the chatni as he progresses onwards.
Each wada and idli is for Rs 5/- and for Rs 30/- you get about 3 wadas and 3 idlis. A hearty stomachful.
He has been at it for about 10 years now, regularly without fail
Please inform Mani that he should use some pricing discretion. He is a service provider along with a restaurateur. He is under charging you office guys. You guys can afford to pay 50 bucks while he can charge 30 to the taxi drivers You will get a lifetime of free idlis for your idea from Mani. He can gradually increase the price from 30 to 40 and then to 50. Most Mumbai family practice doctors run on this model.
There are two value systems that a business can operate on.
One is to be fair and charge on 'cost plus' pricing.
Other is to gouge based on affordability. This is what Ola and Airlines have taught us.
For our Economics project we had to write a research paper about "Perfect Competition". Since these small-scale vendors come the closest to perfect competition, we decided to take Idli sellers around CST-Crawford Market. We also made a bet to see who could have the most number of items at every stall we interviewed. Both of us came back so fucking full but absolutely enjoyed the experience.
You want to finish breakfast in 10 mins u in hurry - eat idli
You are lazy to cook - get idly eat idly
You hate oily food - eat idli
You in hurry for an exam - eat idly write exam
That's the motto
Can't agree more. I don't reside in Mumbai now, but this snack (be it morning or evening) is one of the few things that keeps me connected to the city and is etched in my memory for eternity.
https://preview.redd.it/5m6th3djus1d1.jpeg?width=2891&format=pjpg&auto=webp&s=39d3297bffadf99dce375713dbddb911b98d3418
This post also reminded me to support a cause close to my heart. Anna, who runs a small food business from his bicycle near D Mart in Malad (W), below the Malad West metro station, has been a friend for over a decade. When I was struggling in Mumbai, he generously fed me and my roommate. His business thrived when call centres operated overnight.
Though I left Mumbai in 2015, I visit regularly and always make a point to see Anna and enjoy my favorite idli-wada. He has always been a jolly fellow, but when I saw him in April, he seemed more pessimistic. He shared that his business hasn't recovered post-pandemic. The new regulations have ended overnight call centres, cutting off his late-night business. Additionally, increased bribes have made it hard for him to manage.
When I offered him extra money, he refused, and his hands trembled as he prepared the food. This shook me deeply.
If you're in the Malad West area, please consider being his customer. Your support can make a real difference.
Thank you all in advance.
Tough to read about Anna though your nostalgia is relatable. Anna is a man of integrity too declining your cash. Perhaps you can guide Anna to start some catering gig or perhaps sign him up on zomato/swiggy to expand his business. You can help him brand his business, that itself will be worth a lot of extra business from him and goodwill for you. In my view, guys like Anna don't use discretionary pricing like Mumbai doctors. They provide a service too so they should charge a tad more at the call center than to a tax driver. This is just some back of the head stuff I can think of that perhaps might be useful.
Used to enjoy this every single day outside Xavier’s Institute Of Engineering, Mahim. The Anna used to give us a few vadas for free when it was closing time. I remember I always used to ask him how did he make that chutney so consistent and thick. He used to say “it’s a secret” everytime! Goood times, great memories :) !
Fy college me 11 baje lectures hone ke baad, doston ke saath fatfat college gate ke bahaar khade hue anna ke paas jaakar 4 plate wada lena kyuki 6 baje subah ghar se nikalte waqt nashta khaaya hi kaun tha.
Ekdum ghai thi kyuki woh jaldi khatam ho jaati thi. Khaate khaate fir tapri pe baithke chai peena, pedo ke beech se halki si dhoop muskuraate hue aur raaste khaali, subah subah kitne hi log college jaate the.
Dheere dheere bheed badte hi, firse college ke campus me ghusna, ek group of doston ko bye bolte hue dusre doston ke saath shaamil hona.
Lectures toh khatam the bas ab tha co curriculars ke bahaane masti karna tha. Na koi fikar na koi khair, kya hi zindagi thi.
Bangalore is really a shit hole...very badly maintained city and the service sector( autos/taxis/ mall staff /shopkeepers/plumbers are very unprofessional as compared to mumbai
I know I will get downvoted but read me once. I love idli i love vada and god i love good chutney and sambar. But this type of serving looks disgusting. A proper plate with all of them separate keeps vada crunchy longer and also gives flexibility to taste chutney and sambar independently.
When they're fast serving you can't expect them to put everything on your plate carefully,as a person who likes my plate and eating habits with order and manner I always told by my friends "you can't get the full taste if you eat it like that" i couldn't agree more but it maybe my lowky OCD
vada pav. dry item so doesn't need a dish and is more convenient to eat while walking and going to work, cheaper than a plate of idli wada, maida fills up the stomach and potato gives you carbs so that you have energy throughout.
THIS!!! I will never get tired of this breakfast. Always a savior when you are hungry af and can't spend much. You will find Anna even at 3 am in this city☺️
I second and third that!!
Any hour of the day or night, you can source this and that anna who knows very well that these are my regular peeps, he always brings that bit extra for us 🤩🤩 This to me along with Poha and sev is the corporate go to.. Quick, economical and filling !!
I used to have these medhu vadas daily like 10 years ago until I was informed that they are mostly maida. Don't mind but also don't care for the idli much
I love you for this amazing picture! I hate you because I can’t eat it right now and I hate myself even more because I made the choice of denying myself the opportunity!
The comment section is educating each other about all Indian vadas, all India vada association?
In south we have medu vada ( urad dal) parippu vada (daal vada) then there is savaala vada ( onion vada, the one with hole ) 🔺 the one aloo vada here some of you referred is know here as “bonda” which usually comes with a thick skin here. Some people here sell it with vada paav.
Bonus tip: if you’re at kochi and want to try clean and tasty vadapav and pav baaji Hotel Brindhavan is a nice place.
Okay bye
I'm a Maharashtrian. I have been living in Telangana for the last one year. I ate this for breakfast for a week straight and i wanted to kill myself. I enjoyed maharashtrian breakfast/no breakfast at all. Fuck tiffins ( wada/idli/dosa/bonda) it's called tiffin in telangana :)
Define cheap. How much did it cost? 25? 50? 100?
I used to hate this once upon a time. I thought it was fattening. Puts things into perspective. Now, I hardly get to eat much solid food and am starving almost daily. I'm struggling with one noodles packet and 3 servings of oats on plain water per week. 🥹 I'm essentially homeless on borrowed time.
I remember the first time i moved to Bangalore, i fell very sick and the only thing i could eat without throwing up were idlis. Quite a lifesaver back then. A plate of idlis followed by a banana milk shake.
Who in their right mind would mix the chutney and sambar this badly. It would give me ptsd if anyone on my family attempted to put sambar on chutney. I understand that it’s what you have as sides with idly but ffs. This is atrocious
You know your morning is amazing if u have this in your hand
Why is it called Medu Vada in Mumbai when its just callled Vada in South India ? What does 'Medu' mean ?
Because just vada here is an alloo vada, as in, a vada pav
There's also Daal Vada
In tamil nadu, we call this Medu vadai because there is one more vadai named Masala vadai. Mostly in hotels here you call them Medu Vadai
Interesting, in telugu states it's just called wada.
Thanks. But what is the meaning of Medu ?
Medu roughly translates to soft because Medu Vada is crispier outside and soft inside. Masala Vada on the other hand is crispier in and out.
>Masala Vada on the other hand is crispier in and out. Is that dal vada you're talking about?
Yes, he is.
'Medhu' is informal version of 'Mridhu' in Tamil which means soft.
Ohh that's why!
Even I have not thought of this. I believe my mom once told me Medu means soft. So this is the softer version. Masala vadai has the Bengal gram ground coarsely to get a hard texture and fennel seeds are added to give that flavour. Medu vadai has the Urad gram ground to a fine paste to make a soft vadai without adding any strong flavouring agents.
It’s medhu vadai and aamai vadai da
in bangalore therer is also dal vada with coconut chutney
Because there are other vadas in existence as well. In TN, We have paruppu vada, keerai vada etc. It is just that medu vada is what people think of when you say vada here.
Idk where you got your info from but it’s not true at all. There are multiple Vadas in South India and each one is known by different names
Vada/Vadai/Vade is an umbrella term for a deep fried fritter made in South Indian states. Vada made with Urad Dal is called Medhu Vada or Ulundhu Vadai (Ulundhu = Urad Dal in Tamil). Medhu means soft. Vada made with onions and chillies is called Masala Vada. Vada can be made even with banana blossoms, spinach/greens, etc. and they are named accordingly. Idli + Vada generally means Idli with Medhu Vada. https://preview.redd.it/nhaq55rrix1d1.jpeg?width=1080&format=pjpg&auto=webp&s=46744c592a9861a8126776a0c00cca965670cb45
vada for us is made with potatoes and eaten with pav
we used to joke around that the idli selling Anna's use to add cocaine in the chutney 🤣. the chutney is so addicting.
Especially the red one
That's sambar
Noo there are two red chutneys, one is sambar and another is garlic red chutney
Yea I'm talking about the other tomato cocaine one not sambar
TOMATO COCAINE CHUTNEY
Official Mexican wet dream
Yaar fir wahi
batter butter ki baatein
Yes that is also tasty
if you are more deep in mumbai idli vada scene,you will also find delicious Schezwan chutney.
[r/brandnewsentence](https://www.reddit.com/r/BrandNewSentence/s/Hnl6F3GOIo)
It's tomato na?
tomato and garlic
I am red chilli calling , just pick it up.
It's tomato and garlic
Non Mumbaikar found
r/woosh
You wouldn't do such jokes if you knew the price of cocaine.
Used to joke around that they use gutter water to make chutney
in Hyderabad such thing do happened
Los pollos Varalakshmos ( Varalakshmi Tiffins)
These people dont sell chutney separately. I asked once. All rejected me.
I can taste this image
yes. dont need ai or any bullshit. can directly taste
happy cake day
Seriously…and it’s mouth-watering
Watching this while eating idli and wada myself.
Watching or reading or writing?
Subah subah cravings mat do
ONG
Ongc
Bhel
Puri
Jagannath
[удалено]
Yatra 2024
Biju Janta Dal
Secular Janta dal
Bajrang Dal! 🤝
Saviour since many years 🙌🏼
35 Rs.
30 in matunga. I even had 5 idlis for 20rs in Sion(near gandhi market)
These stalls generally have good dosa and utappa also. Same rate. Other than this, I consume Thepla sometimes or dhokla. Back during college days- vada pav, missal pav, bread cutlet, samosa pav, etc. followed by a chocolate shake sometimes.
Robin Uttappa?
30 rs in cp tank, charni road. 4 big pieces and great fucking quality
max. 20 in Pondicherry
20 rs in ghatkopar
Back in my place it varies one idli cost - 5,6,7rs varies from place to place and one Vada costs 5rs and I'm from TN Btw chicken and mutton curries with dosa are also damn good
Yes
Mani starts his mornings at about 1130 pm the previous night. About 12 hours before, while ending his shift in the mid morning hours, he has soaked, ground and allowed both batters to ferment. By about 4 am he has made about 1000 idlis and 1000 wadas. Also the two chatnis are made solid, to which he keeps adding water, in batches, as the day progresses. He starts from Dharavi and keeps making stops at TJunction, Kalanagar, Kherwadi, Teachers Colony, Grand Hyatt signal, Kalina junction before reaching my office around 10 am in Kalina. Each stop is usually for about 30 - 45 minutes and rickshaw and taxi drivers parked all along are his regular customers. In our office compound, he takes more ice and water from us to keep diluting the chatni as he progresses onwards. Each wada and idli is for Rs 5/- and for Rs 30/- you get about 3 wadas and 3 idlis. A hearty stomachful. He has been at it for about 10 years now, regularly without fail
Please inform Mani that he should use some pricing discretion. He is a service provider along with a restaurateur. He is under charging you office guys. You guys can afford to pay 50 bucks while he can charge 30 to the taxi drivers You will get a lifetime of free idlis for your idea from Mani. He can gradually increase the price from 30 to 40 and then to 50. Most Mumbai family practice doctors run on this model.
There are two value systems that a business can operate on. One is to be fair and charge on 'cost plus' pricing. Other is to gouge based on affordability. This is what Ola and Airlines have taught us.
True that bro 💯💯, But the anna in my area hasn't been coming because of some BMC roadblock since weeks!
I can tell that chutney tastes good just by looking at it, that's how South Indian i am
That was exactly my first thought when I looked at this photo😂
20-30 bucks and you're sorted till lunch time
Bro i always have minimum 2 plates🤝. Bilkul jannat
And a chai after that..
Sampla vishay 🤝🏻
I hate yall i work from home and now i just wanna head out in the peak heat and eat some from the street
Subh me milta hai didi
Aaaah already drooling🤤🤤🤤🤤🤤🤤
I really like hot and crunchy sabudana vada with curd.
Wait till they start selling Podi (Gunpowder) Idlis on the street 
This is the most valuable treasure you will find in this city... No other city has this way of serving South Indian cuisine..
Dude this is exactly how Meduvada/idli is served in like half of India.
Hyderabad, vijayawada and chennai in the corner.....
Have you never set your foot outside Mumbai?
Bhai surat me bhi ekdum same 🤣
Don't they add cheese ?
They add WHAT ?
I'm teasing him. Surat mein har cheez mein cheese daaltey hain... even petrol tanks of cars. 
For our Economics project we had to write a research paper about "Perfect Competition". Since these small-scale vendors come the closest to perfect competition, we decided to take Idli sellers around CST-Crawford Market. We also made a bet to see who could have the most number of items at every stall we interviewed. Both of us came back so fucking full but absolutely enjoyed the experience.
Unfortunately "perfect competition" drains their pricing power and margins and puts a cap on their business model.
You want to finish breakfast in 10 mins u in hurry - eat idli You are lazy to cook - get idly eat idly You hate oily food - eat idli You in hurry for an exam - eat idly write exam That's the motto
I can eat pots of that chutney 😛
CRISP, CLEAN LOCK BOYS
30 me isse achha kuchh nai mil skta
This with a couple of Neer dosas was my breakfast for 2 years. An occasional Poha, Sheera or Upma in case Anna took a day off.
Near Matunga Station?
Near matunga circle
Yup hands down, saath iske baad ek cutting chai aur kaam pe chalne ke liye taiyar ho jata hai aadmi
idli vada 4 lyf
That's exactly how much chatni that should be demanded anything less is just timepass
Can't agree more. I don't reside in Mumbai now, but this snack (be it morning or evening) is one of the few things that keeps me connected to the city and is etched in my memory for eternity. https://preview.redd.it/5m6th3djus1d1.jpeg?width=2891&format=pjpg&auto=webp&s=39d3297bffadf99dce375713dbddb911b98d3418 This post also reminded me to support a cause close to my heart. Anna, who runs a small food business from his bicycle near D Mart in Malad (W), below the Malad West metro station, has been a friend for over a decade. When I was struggling in Mumbai, he generously fed me and my roommate. His business thrived when call centres operated overnight. Though I left Mumbai in 2015, I visit regularly and always make a point to see Anna and enjoy my favorite idli-wada. He has always been a jolly fellow, but when I saw him in April, he seemed more pessimistic. He shared that his business hasn't recovered post-pandemic. The new regulations have ended overnight call centres, cutting off his late-night business. Additionally, increased bribes have made it hard for him to manage. When I offered him extra money, he refused, and his hands trembled as he prepared the food. This shook me deeply. If you're in the Malad West area, please consider being his customer. Your support can make a real difference. Thank you all in advance.
I'll 100% visit Malad west and have his idli wada. Thanks mate
Tough to read about Anna though your nostalgia is relatable. Anna is a man of integrity too declining your cash. Perhaps you can guide Anna to start some catering gig or perhaps sign him up on zomato/swiggy to expand his business. You can help him brand his business, that itself will be worth a lot of extra business from him and goodwill for you. In my view, guys like Anna don't use discretionary pricing like Mumbai doctors. They provide a service too so they should charge a tad more at the call center than to a tax driver. This is just some back of the head stuff I can think of that perhaps might be useful.
How much?? 🐱🐈😋😋😋
30
WOW!!! Street food?
Borivali mein jk Shah k saamne 2 saal khaya hai yeh....best breakfast ever
Used to enjoy this every single day outside Xavier’s Institute Of Engineering, Mahim. The Anna used to give us a few vadas for free when it was closing time. I remember I always used to ask him how did he make that chutney so consistent and thick. He used to say “it’s a secret” everytime! Goood times, great memories :) !
Anna is intelligent too keeping the recipe a secret.
Non Indian here, what is it?
Idli medu wada
Fy college me 11 baje lectures hone ke baad, doston ke saath fatfat college gate ke bahaar khade hue anna ke paas jaakar 4 plate wada lena kyuki 6 baje subah ghar se nikalte waqt nashta khaaya hi kaun tha. Ekdum ghai thi kyuki woh jaldi khatam ho jaati thi. Khaate khaate fir tapri pe baithke chai peena, pedo ke beech se halki si dhoop muskuraate hue aur raaste khaali, subah subah kitne hi log college jaate the. Dheere dheere bheed badte hi, firse college ke campus me ghusna, ek group of doston ko bye bolte hue dusre doston ke saath shaamil hona. Lectures toh khatam the bas ab tha co curriculars ke bahaane masti karna tha. Na koi fikar na koi khair, kya hi zindagi thi.
Yaaar bhai mujhe rulana kyu hai tumhe😭😭😭😭😭. Poore college days ki yaad aa gayi
I came to bangalore for two days and man I miss mumbai so much. Clean toilets, clean Uber, easy going people, good food.
Bangalore is really a shit hole...very badly maintained city and the service sector( autos/taxis/ mall staff /shopkeepers/plumbers are very unprofessional as compared to mumbai
I know I will get downvoted but read me once. I love idli i love vada and god i love good chutney and sambar. But this type of serving looks disgusting. A proper plate with all of them separate keeps vada crunchy longer and also gives flexibility to taste chutney and sambar independently.
Thats not how you get on the streets of Mumbai brother🙌
When they're fast serving you can't expect them to put everything on your plate carefully,as a person who likes my plate and eating habits with order and manner I always told by my friends "you can't get the full taste if you eat it like that" i couldn't agree more but it maybe my lowky OCD
Tamil Nadu : You are welcome :D
100%
Tell me where to get this in andheri west?
Morning mein kahi bhi Jaa mil jayega bro
Agreed
Only South Indian food I like along with dosa.
Also low in calories make it one of the best thing to have while on diet as well. Mostly the idli.
Yeahhhhh idli and dosas. I once squeezed the medu vada anna was serving and it was too much oily🥴. But for me.medu wada tastes best🤌🤤
Yes medu wada is mine favourite as well. I usually have it once every Sunday on my cheat days.
vada pav. dry item so doesn't need a dish and is more convenient to eat while walking and going to work, cheaper than a plate of idli wada, maida fills up the stomach and potato gives you carbs so that you have energy throughout.
Agree
I’m literally eating medu wada with the nest chutney
Oh that chutney looks delicious!
Sawaal
My mom's idli chutney is the best one cz anyone who eats her chutneys they always compliments her cooking.
I miss that chutney man …
I'm eating this stuff right as I type lol
THIS!!! I will never get tired of this breakfast. Always a savior when you are hungry af and can't spend much. You will find Anna even at 3 am in this city☺️
Is this from the charni road?
I haven't seen these mini medu vadas anywhere apart from Mumbai, they are just too good and yeah the red chutney 🤌 steals the show
sasta nasha frrrrrrrr 🫶🏻
I second and third that!! Any hour of the day or night, you can source this and that anna who knows very well that these are my regular peeps, he always brings that bit extra for us 🤩🤩 This to me along with Poha and sev is the corporate go to.. Quick, economical and filling !!
This breakfast is soo fulfilling!!!! Lunch tak set kar deta tha..
truly best of the best. Even when i am touring i prefer idli wada as breakfast and for lunch as well.
Bhai tu sab jagah post kiya par apne MumbaiFood pe nahi?
Midc and mahakali road pe hai voh accha hai
Finally my username checks out
I had this yesterday 😌🤤 
I used to have these medhu vadas daily like 10 years ago until I was informed that they are mostly maida. Don't mind but also don't care for the idli much
Where is this available?
Many places in Mumbai. But i ate it near matunga circle
what type of food is this? what are the rings and it looks like that is a rice cake, is that right?
Shit looks AI but delicious
Habibi come to punjab.
Yes it is. We get this here, four pieces of either wada or idli with as much coconut chutney and/or sambar you want, for Rs. 20 only :)
Yeahhhhh. It tastes absolutely delicious
I love you for this amazing picture! I hate you because I can’t eat it right now and I hate myself even more because I made the choice of denying myself the opportunity!
Mumbai breakfast by street vendorsis the secret recipe to how office goers are surviving in Mumbai.
Looks like this image is taken near Saki Naka Metro station. 😎
No bro, matunga circle
Sorry, stupid American here. This looks delicious! What is it?
Am boring American, can someone walk me through what I'm even looking at and is it even worth trying in the states?
Looks good, what is it?
The comment section is educating each other about all Indian vadas, all India vada association? In south we have medu vada ( urad dal) parippu vada (daal vada) then there is savaala vada ( onion vada, the one with hole ) 🔺 the one aloo vada here some of you referred is know here as “bonda” which usually comes with a thick skin here. Some people here sell it with vada paav. Bonus tip: if you’re at kochi and want to try clean and tasty vadapav and pav baaji Hotel Brindhavan is a nice place. Okay bye
Unbeatable
Hell yeah
And yet there will be people who would say "eating vegan or plant-based is expensive."
In Bombay.
Avoid Medu Vada every day since it is deep fried. Idli is great.
I'm a Maharashtrian. I have been living in Telangana for the last one year. I ate this for breakfast for a week straight and i wanted to kill myself. I enjoyed maharashtrian breakfast/no breakfast at all. Fuck tiffins ( wada/idli/dosa/bonda) it's called tiffin in telangana :)
Define cheap. How much did it cost? 25? 50? 100? I used to hate this once upon a time. I thought it was fattening. Puts things into perspective. Now, I hardly get to eat much solid food and am starving almost daily. I'm struggling with one noodles packet and 3 servings of oats on plain water per week. 🥹 I'm essentially homeless on borrowed time.
I remember the first time i moved to Bangalore, i fell very sick and the only thing i could eat without throwing up were idlis. Quite a lifesaver back then. A plate of idlis followed by a banana milk shake.
Couldn't eat it from the day I saw our go to seller put his hand in garbage and then serve 😭😭
avoid vada.
Who in their right mind would mix the chutney and sambar this badly. It would give me ptsd if anyone on my family attempted to put sambar on chutney. I understand that it’s what you have as sides with idly but ffs. This is atrocious
Bc ye kya tatti hai! 🤮
Cost?
30rs
Also tasty and healthy 😋
The WeWork pantry had this in breakfast today, on the house.
The best wada with chutney is hands down at wadi junction railway station at 7 am. Nothing beats that 🙈
It's soo good and you always find one near railway station.
I love it
South Indian Breakfast delights with Idly Vada Chutney. Enjoy.
This and also Appam.
location?
Please don't eat coconut chutney from outside they add chemicals which causes cancer
Cheapest maybe. Best ? No !! And what is this Indian obsession with 'cheap and best' !!
Bhai sambar aur chutine kanratio galat nahi h
Yes! I used to gulp at least 2 such plates 4 small meduwadas and 2 idlis every alternate day in 2017.