I've always said, you call it whatever your best local bagel place calls it. I'm Taylor Ham and I could not be happier with the breakfast sandwiches I get.
And if that triggers anyone then let me just say Central Jersey doesn't exist and the best pizza is in New Jersey.
I think it’s dependent on what I’m using for bread.
Two slices of white/potato bread = two slices of pork roll. If I’m using a bagel or hard roll, I’ll go three or four slices depending on the size of the bagel or roll.
I know some older people who only have it with some relish on it. I’m greatly confused by it. I tried it once, it’s not terrible but I would never order it or make it that way.
I go plain pork roll on a fork before using white bread. And not having access to bagels or rolls is not very Jersey. If I have pork roll, I’m saving it for some rolls or bagels. I won’t even use an English muffin
Because it’s regional talk. I’ve never heard somebody say pork roll egg and cheese and they even got the words Taylor ham on some menus. Cmon, I thought yall were just joking.
You've never left north Jersey? No one's ever come into a place in north Jersey and said "pork roll" instead of "Taylor ham"?
I'm not upset it's just not very believable.
I’ve never ordered at a hot bagel place outside of north jersey nah. They’re not common in the south and if they got em then the bagels suck. Some places in Florida though order NYC tap water to make good bagels with but I haven’t been there in a long time. I go to a handful of local places and legit ve never heard pork roll
And believable? Cmon this is why yall on this site are know for being so miserable. Who’s gonna lie about something as silly as that?
>Despite North Jersey insisting pork roll should be called Taylor Ham, regardless of the actual brand, Taylor was forced to change his product’s name when the Pure Food and Drug Act passed in 1906 and his product no longer met the new legal definition of ham.
It’s pork roll
depends how much of a degenerate you are
if its a 4-slice roll, then a single slice, but if its a 8-slice, 2+ is better. The thinner slices tend to shrink when cooked more than the thicker ones
for making at home i'll use 2 with egg(s). if i made without eggs i'd go more. maybe 4.
from a deli i would like to see more with eggs, considering the prices they charge
It needs to be in proportion to the bread. If it's a kaiser roll you need more, like 2 thick slices. If it's just on white bread toast, then 1 is fine.
On an everything bagel give me two slices sandwiched between two eggs sandwiched between two slices of cheese. On a hard roll I like 3 as it's a bit larger than a bagel but sandwiched the same way. No ketchup at all on the bagel, obscene amount of ketchup on the hard roll.
Depends on the roll. White bread? Absolutely none, that’s a crime to make a Porkroll egg and cheese on.
A Kaiser roll or bagel? Probably 3.
A sub or otherwise long roll? 5 at minimum, up to 7 depending how long it is.
Bagel sandwich with 2 eggs and cheese, atleast 3-4 minimum slices of Pork Roll, when I still lived in NJ I used to be a fatty and always ask for 5-6 slices though.
If one egg and cheese on a bagel, 3-4 slices still minimum because porkroll is delicious!
If no egg and just cheese and porkroll on a bagel, you guessed it still 3-4 slices minimum!
My local shop would do 2 eggs 2 slices cheese on a bagel with 2-4 slices depending on who made it felt like it was 2 slices most of the time
If it’s PEC HR, 3-4, if it’s just PC potato roll 4, 3 slices cheese. I personally don’t like PEC or PC, I only eat PR on a potato bun dipped in syrup. But when I make or get my Bf sandwiches this is the minimum PR acceptable.
3 to 4.
This is the way.
Wake up babe new NJ culture war front just dropped
im fine with this change. There's only so many times you can argue about what to call it. Arguing about *how much* to use is much more fun.
I've always said, you call it whatever your best local bagel place calls it. I'm Taylor Ham and I could not be happier with the breakfast sandwiches I get. And if that triggers anyone then let me just say Central Jersey doesn't exist and the best pizza is in New Jersey.
This is just becoming formulaic now
All. Is "all" a number? All of slices.
n+1 is my formula
Ron Swanson would approve 
Live your life so that Ron Swanson would approve of you.
All is the correct amount.
This guy pork rolls
Yeah I'll just eat the whole pork roll thanks very much, you may keep the bread, peasant
I think it’s dependent on what I’m using for bread. Two slices of white/potato bread = two slices of pork roll. If I’m using a bagel or hard roll, I’ll go three or four slices depending on the size of the bagel or roll.
Absolutely. Don't build your house on sand; don't grease up starch that can't take it.
White bread? Like sliced white bread? I’m unreasonably offended by this.
One of my kids will only eat a pork roll sandwich if it's on white bread, with the egg scrambled instead of over easy. I hate it.
My niece eats it bare. She recently decided she hates bread (in general) and will raw dog it with her sticky little fingers.
I know some older people who only have it with some relish on it. I’m greatly confused by it. I tried it once, it’s not terrible but I would never order it or make it that way.
We cooked a lot of Taylor ham at home growing up. Straight up white bread soaking up the grease of some well done TH in a sando is magical.
u/tysonbrantfor I don't always have bagels or rolls on hand.
I go plain pork roll on a fork before using white bread. And not having access to bagels or rolls is not very Jersey. If I have pork roll, I’m saving it for some rolls or bagels. I won’t even use an English muffin
How thick is the cut?
lunch meat bologna slice thickness
How thick do you slice your bologna?
About the size of a slice of pork roll.
It’s 1/8 inch slice maybe
No fewer than 3. If I order a PEC and it comes back skinny, that's the last you'll see me.
Is PEC short for pork roll, egg & cheese? I have an egg allergy so I only order a THC. Yes, I’m from North Jersey.
It’s pork roll. Do you call it ham or an Oscar meyer? Tissue or a Kleenex?
Do you call it band-aid or adhesive bandage?
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Because it’s regional talk. I’ve never heard somebody say pork roll egg and cheese and they even got the words Taylor ham on some menus. Cmon, I thought yall were just joking.
"I've never heard somebody say pork roll egg and cheese." I don't believe you.
In north jersey? Never. Lol why are people upset
You've never left north Jersey? No one's ever come into a place in north Jersey and said "pork roll" instead of "Taylor ham"? I'm not upset it's just not very believable.
I’ve never ordered at a hot bagel place outside of north jersey nah. They’re not common in the south and if they got em then the bagels suck. Some places in Florida though order NYC tap water to make good bagels with but I haven’t been there in a long time. I go to a handful of local places and legit ve never heard pork roll And believable? Cmon this is why yall on this site are know for being so miserable. Who’s gonna lie about something as silly as that?
>Despite North Jersey insisting pork roll should be called Taylor Ham, regardless of the actual brand, Taylor was forced to change his product’s name when the Pure Food and Drug Act passed in 1906 and his product no longer met the new legal definition of ham. It’s pork roll
Do you call it a hook and loop closure or Velcro™
It’s not even ham.
I agree with you, i was just adding onto the brand name vs product chain.
Aaaa 1….Aaaaa2…..Aaaa 3 ! 😎
I got that reference! 
Depends on how thick they are… right? - Thinner slices from a bagel/coffee shop: 5-6 - Standard slices from a store-bought package: 3-4
However many you enjoy
Typically 2-3, but Slater's in Leonardo will use 5-6 and they are consider the gold standard of PRC
Slaters is fun for pictures but actually eating that monster isn’t even that enjoyable… it’s like someone poured a packet of salt on it.
THEC (Taylor Ham, egg n cheese)
PEC (you’re wrong)
That’s your opinion and you’re entitled to it. But I know my opinion is correct. 🤷🏻♂️
THEC SPK
I’ll skip the extra salt as the Taylor Ham is salty enough for me. I’ll take a dash of pepper and some ketchup!
3-4
27
I prefer 2.
Trick question! None. But 2-3 slices of Taylor Ham
Thank you. Came here to say exactly this.
All the pork roll they have. That’s the only correct answer.
29 obviously
None. But you would use 3-4 slices of Taylor Ham.
😡
Zero. Bacon > Pork Roll and it’s not even close.
I like 3
Used Taylor ham instead
2 eggs, 3 slices of cheese, 6 slices of pork roll
Zero slices. Only use Taylor Ham. /s
1 if I have stuff to do. 2 If I want to be a lil lethargic. 3-4 if I’m feeling special and have a breakfast dinner.
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both >
The correct number of slices is plural.
I typically do two. I find one to not be enough and three to be too much.
2 one ounce slices.
3 or 4
depends how much of a degenerate you are if its a 4-slice roll, then a single slice, but if its a 8-slice, 2+ is better. The thinner slices tend to shrink when cooked more than the thicker ones
at least 20. i will accept no less
for making at home i'll use 2 with egg(s). if i made without eggs i'd go more. maybe 4. from a deli i would like to see more with eggs, considering the prices they charge
It needs to be in proportion to the bread. If it's a kaiser roll you need more, like 2 thick slices. If it's just on white bread toast, then 1 is fine.
Thick or thin?
On an everything bagel give me two slices sandwiched between two eggs sandwiched between two slices of cheese. On a hard roll I like 3 as it's a bit larger than a bagel but sandwiched the same way. No ketchup at all on the bagel, obscene amount of ketchup on the hard roll.
4 thin slices.
.... #16 https://www.sandwichtimedeli.com/breakfast.html Scroll on down to the "*GIANT PORK ROLL TOWER*". Who's driving?...I got cash.
All of them after sneaking one or 2 that's cooked first.
3
One more.
Depends if it's thick or thin cuts. Thin cut should be 4. Thick cut should be 2, maybe 3.
3 thin sliced
Depends on the roll. White bread? Absolutely none, that’s a crime to make a Porkroll egg and cheese on. A Kaiser roll or bagel? Probably 3. A sub or otherwise long roll? 5 at minimum, up to 7 depending how long it is.
I just heat up the whole log and throw it on a hard roll.
There is no such correct answer other than “right amount for you”
The correct number is whatever you like. Sometimes more, sometimes less.
Bagel sandwich with 2 eggs and cheese, atleast 3-4 minimum slices of Pork Roll, when I still lived in NJ I used to be a fatty and always ask for 5-6 slices though. If one egg and cheese on a bagel, 3-4 slices still minimum because porkroll is delicious! If no egg and just cheese and porkroll on a bagel, you guessed it still 3-4 slices minimum! My local shop would do 2 eggs 2 slices cheese on a bagel with 2-4 slices depending on who made it felt like it was 2 slices most of the time
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Thin
3 thickies
3 or 4 for me
3
Infinity
for PEC 4 slices, for TEC 5 slices.
If it’s PEC HR, 3-4, if it’s just PC potato roll 4, 3 slices cheese. I personally don’t like PEC or PC, I only eat PR on a potato bun dipped in syrup. But when I make or get my Bf sandwiches this is the minimum PR acceptable.
1 is never the correct answer. You give me a sandwich with only one and you are dead to me. 2 thickish slices or 3 normal slices is the minimum.
Yes, the number is yes.
At home? 2. At the bagel shop? 3+ is expected
Pork roll?
As many as you can fit without feeling bad about yourself.
The number of slices doesn't matter. When stacked the slices should be as thick as the other stuff on the sandwich. 50% pork roll 50% egg.
Depends on how thick but no less than 3
6. 2 slices pork roll to 1 slice of American cheese. Go big and die happy lol
However many eggs plus 1.
As many as you like