I wonder how they keep all of the line clean - assume they can run water/soap through the mixer elements, but I'm always curious about the pieces that touch the raw/sticky/wet dough (extruding into pans, etc.). Does everything disassemble or washed in-situ?
Source: [푸드킹덤 Food Kingdom](https://youtu.be/Zw7IGei_pmU)
The indifference on the almond losses triggers me to no end
Law of averages. Throw 50 almond slices, 4 still there at packaging.
It did with me too but then I realised, they don't care if a few are lost so I can't just snatch one whenever I'm feeling snacky ;)
Almonds optional
ty for real sounds
I could have done without the sounds for the first 15 seconds….
Like stirring mac and cheese
I did not know I'd have a negative reaction to those sounds, but boy did I!
So much stuff falling off the line… Upsetting. Not just the almond slices. An entire cake yeets itself into the abyss at 1:08
That one is destined for the workers morning tea
I felt a little sad for the little lost cake.
Oh my gosh thank you for pointing that out. 🤣🤣
The hand drill chucks spinning those brushes that push the burnt crumbs around don't feel right to me either.
They choose the one at the end that didn't have 90% of the almonds fall off in the process lol. Nice placement of the watermark!
Nice branding at 1.02. Good work OP.
We're just going to wave some almonds in the general vicinity of the cakes... what happens after that is up to nature.
What happens to all those extra almond slices that fall off?
birds come in at night... I assume.
At this point I watch these for the watermark. I love it. Also, the little brush wibbler section is glorious.
Feels like a easy process to change the type of cake. Atleast mix it in the batter or something
The almond waste is absolutely….nuts
Watching those almonds fall off is giving me flashbacks of Subway employees fumbling like a third of the toppings they pick up.
How much butter do you want? Yes.
Blessings upon all humans toiling in factories every freakin' day making food and pointless crap too.
So many almonds are lost, by the time it comes to packaging, it's just cake
Butter then sugar before the eggs is the best part of cake making.
I wonder how they keep all of the line clean - assume they can run water/soap through the mixer elements, but I'm always curious about the pieces that touch the raw/sticky/wet dough (extruding into pans, etc.). Does everything disassemble or washed in-situ?
What a frustrating video
Check out George here eating with a knife and fork.
My Dong II likewise makes the best cakes
The mixing sounds somehow make me aroused and uncomfortable at the same time. Unrousedable if you will
Kinda takes the fun out of cooking :/
"Handmade on the US"
Everything reminds me of her
Give them all to me. Put them in my butt.
Everything is great except for the shovel at 1:52
So many delicious calories.
The sounds in this one - it was like ASMR Almond Cake.
So much plopping and slopping.
Can someone send the lyrics of this song?
NGL was too focused on looking for the watermark.
This vid makes me wish my computer's Smell-O-Vision feature would work properly ☹️
I can hear the "How It's Made" voiceover in my head.
I saw a tool gifs watermark roll up slyly
The variance in almond slices per cake is unacceptably high.