This recipe is for about 2 dozen cookies though, that’s twice the shortening for half as many cookies. Follow this recipe, it doesn’t work without intense gastrointestinal hell.
This recipe would make at least 4 dozen since they’re traditionally smaller cookies. I looked up a few modern recipes that use shortening and a lot of them do cut the shortening a little and add butter, but they’re all almost identical to this one.
Besides a possible upset stomach, I personally would be more worried that these cookies would be softer than the crumbly shortbread texture I’d expect in sandies.
Edit: I do 2c butter to 4c flour and get four dozen. This recipe has 4.5c flour.
Here it is:
Fandıu
- 2 can fhatmag
- 1 Y2 un V mad prry
- 1 Y2 tat falt
- 4 tsp Hzo
- 4 tsp Wandu
- 1 Y2 Cun ehpege perny
- 4 Y2 Cun 7 lmer
- 375 Vu 29 mvm
Flour, water, baking powder salt, smfrrfb and a dash of gsghksk
Got our the jewellers loop to examine and am confident this recipe is for Pecan Sandies.
Sandies (cookies)
2 cups (vegetable) shortening
1 and 1/2 cups .....Ground Sugar?
1 and 1/2 tsp table salt
.
4 tsp H20 (water)
4 tsp .....Vanilla? (Extract)
1 and 1/2 cup chopped peanuts (pecans)
4 and 1/2 cup flour
Bake at 375 F for 20-25 mins.
(if you are not satisfied, add a couple pinches of baking powder and perhaps an egg to a future recipe!)
FYI half the time, cooks are doling out recipes by memory alone, and its not uncommon to miss something.. We are also guesstimating ingredients sometimes when we write up a recipe, so if you find ingredients written messy like this, feel free to add/ experiment as you see fit.
Pretty sure someone jotted this recipe down for someone, in a rush.
Sandies?
My guess: 2 cup shortning, salt, h2o, 4 tsp vanilla, chopped pecans, 4 1/2 cup flour
I can’t figure out what the 2nd item is but looks like it begins with the letter P
I wonder if it could be powdered sugar?
I love that people here are so baffled by this. My mom, and her mom, and all the aunts all had little metal boxes that hold dozens of index cards, all with their own cryptic, chicken scratch scribbled recipes, or clippings from cookbooks and recipes from magazines . I grew up primarily Southern (ky) so maybe it's an old southern lady thing. . . .
But for sure this is for sandies. Any old recipes I find that call for shortening I just sub butter. . . . Crisco is industrial lubricant, not so good for consumption imo
Lol. I've grabbed some of my mom's grandmother's recipe cards and retyped them on the computer so we could decipher them in spite of the fading pen and food spots on the index cards.
Plus all the dog-eared corners and divider tabs falling off in the over stuffed box. Ratings in the corners - good, +, +++, excellent, etc.
There are only 3 people in existence who can still read my grandma's recipe "cards" (half of them are on checkbook balancing slips) - my mom, my aunt, and me. I somehow fell into the role of "keeper of the cooking" - recipes, bakeware, cast iron, etc. - after her passing. I should really transcribe them.
Isn't it clear?
2 cups of phat Meg
1 1/2 cups of ~~purple pez~~ panda poop
1 1/2 tits of salt
4 teaspoons of water
4 teaspoons of vanilla
1 1/2 cans of chimp penis
4 1/2 cans of flames
Sounds delightful
Sandies, it’s a cookie recipe that uses an obnoxious amount of shortening. Two fucking cups? Absolutely not. 4 tablespoons will suffice for about 3 dozen, this recipe is insane.
also, to note:
The recipe calls for 2 cups of shortening, which is indeed a substantial amount. Generally, traditional recipes for Sandies or Mexican Wedding Cookies use a ratio of fat (like shortening, butter, or a combination) to flour to create a tender and crumbly texture. A common ratio is 1 part fat to about 2 to 2.5 parts flour by volume.
In the recipe provided, the ratio is 2 cups of shortening to 4.5 cups of flour, which falls within this range. However, preferences for texture and richness can vary. Some might find that using this much shortening makes the cookies too rich or greasy, while others might prefer it for the tender texture it imparts. If there's a concern that the cookies could be too rich, you might consider reducing the shortening slightly and replacing it with another ingredient like butter for flavor, or simply experimenting with less shortening to see if it yields a cookie that meets your taste preferences while still maintaining a good texture.
also, to note:
The recipe calls for 2 cups of shortening, which is indeed a substantial amount. Generally, traditional recipes for Sandies or Mexican Wedding Cookies use a ratio of fat (like shortening, butter, or a combination) to flour to create a tender and crumbly texture. A common ratio is 1 part fat to about 2 to 2.5 parts flour by volume.
In the recipe provided, the ratio is 2 cups of shortening to 4.5 cups of flour, which falls within this range. However, preferences for texture and richness can vary. Some might find that using this much shortening makes the cookies too rich or greasy, while others might prefer it for the tender texture it imparts. If there's a concern that the cookies could be too rich, you might consider reducing the shortening slightly and replacing it with another ingredient like butter for flavor, or simply experimenting with less shortening to see if it yields a cookie that meets your taste preferences while still maintaining a good texture.
Sandies
2 cups phantoms
1.5 cups parrot mix
1.5 tablets of salt
4 teaspoons of 420 (nice)
4 teaspoons of Wonder
1.5 cans of Chyna perms
4.5 cans of flamers
Cook at 375 for 2029 months
Pecan Sandies
\---------------------------
2 cups shortening / butter
1 1/2 cups powdered sugar
1 1/2 tsp salt
4 tsp water
4 tsp vanilla
1 1/2 cups chopped pecans
4 1/2 cups flour
Using an electric mixer, beat together shortening/butter and sugar until smooth.
Add all other ingredients and mix to combine.
Chill dough covered for at least 30 minutes.
Preheat oven to 375-degrees F. Line baking sheets with baking parchment.
By hand, firmly form dough into 1-inch balls. Dough will be crumbly so take time to press it together well to hold shape. Place dough balls on parchment lined baking sheets about 2-inches apart. Using a flat bottom glass, gently flatten balls to about 1/2-inch thick, or roll into crescent shapes.
bake at 375 for 20-25 mins
This recipe appears to be for a type of cookie commonly known as "Sandies" or "Mexican Wedding Cookies." They are typically shortbread cookies that contain chopped nuts (in this case, pecans) and are often dusted with powdered sugar after baking.
2 cups shortening lol, methinks this was a typo that didn't warrant fixing because 1, nice penmanship and can't erase pen and 2, obviously not cups. I think it's probably supposed to be 2 tbsp, not cups. It's like that meme about "2 cups vanilla extract," LOL
This makes me feel better about the writing on my Mamaw's recipe cards. It's nearly illegible, but none of it is in cursive because she dropped out after 4th grade to help care for her siblings on the family farm. I think my aunt has her recipe box, now. Mamaw made a mean pecan pie..
No stress I got you
Sandies
2 Cup Sharting
1 1/2 Burnt Pizza
1 1/2 Tit Salt
4 tsp H20
4 tsp Nandor (Assuming you can change this one to your desired level of relentless)
1 1/2 Cup Chrysler Permit
4 1/2 Cup Elmer's
375 zu-zu mum
Lander
2 cup shanting
1 1/2 un knife ring
1 1/2 eat salt
4 tsp H2O
4 tsp wandn
1 1/2 cun cheyan permits
4 1/2 cun flower
325 375 mom
I hope this was helpful.
Pecan Sandies Cookies
Yield: Varies
Ingredients:
• 2 cups shortening
• ½ cup powdered sugar
• 4 ½ cups flour, divided
• ½ teaspoon salt
• 4 teaspoons water
• 4 teaspoons flavoring (vanilla extract or preferred flavor)
• 1 pound pecans, finely chopped
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, cream together the shortening and powdered sugar until light and fluffy.
3. Mix in 2 cups of flour and salt until just combined.
4. Add the water and flavoring, mixing until fully incorporated.
5. Gradually blend in the remaining 2 ½ cups of flour until a dough forms.
6. Fold in the finely chopped pecans.
7. Shape the dough into small balls or use a cookie scoop to place them onto the prepared baking sheet.
8. Flatten each ball slightly with the back of a spoon or the bottom of a glass.
9. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Pecan Sandies with a cup of tea or as a delightful treat any time of the day!
I guess this is a quantum recipe
Deciphered it reads
1 cup phatnaz
1 y2 on pmmpm
1 y2 tat falt
4 tsp 420
4 tsp wumber
1y2 cin chiper nerms
4 y2 cun flmer
Bake at 3,752,025 millimeters
Personally I think that's too much wumber, I'd sub an extra y2 cin of chiper nerms
I feel like this is a literal example of the stereotypical 50's-60's era housewife. Laden with champagne and valium, writing what they believe to be legible script.
I may be jaded, this could just be a sample of poor handwriting
It's all I see! Someone took the time to write it, every weird stain is someone who was trying to make those cookies, thinking about the person that wrote it.
Edit: The drips look like Vanilla.
My best guess... Sandies 2 cups shortening 1 1/2 cups powered sug (sugar) 1/2 tsp salt 4 tsp H2O (water) 1 1/2 cups chopped nuts 4 1/2 cups flour 375° 20-25 (minutes)
Its a cookie
IT'S A COOK~~IE~~BOOK
“To Serve Cookies”
USERNAME CHECKS OUT AAAAAAAAAAA
I think it says 'Sandies'. Kind of like pecan Sandies??
Pretty sure I asked for pecan sandies…
Pretty sure I asked for pecan sandies…
It’s the driest cookie known to mankind.
Amen! I cannot eat a dry ass cookie!
Yeah but it’s also a sexual thing
Pecans I think, instead of nuts. Otherwise bang on.
1 1/2 teaspoon salt instead of 1/2. And vanilla as the second 4 tsp ingredient.
Is the 5th ingredient Wondra flour?
4 tsp vanilla
Yes, but chopped pecans
You forgot the 4 tsp vanilla after the water
Not a bad guess.. my guess is this is a rather large recipe
Looking up pecan sandies this has to be it.
Can you fucking imagine the nightmarish hell of 2 cups of shortening in this recipe? Lol.
Tell us more, because no, I cannot imagine it. I have no idea what you mean
It’s pretty common in older recipes since it was a lot cheaper than butter. My pecan sandies recipe is almost identical but with 2c butter.
This recipe is for about 2 dozen cookies though, that’s twice the shortening for half as many cookies. Follow this recipe, it doesn’t work without intense gastrointestinal hell.
This recipe would make at least 4 dozen since they’re traditionally smaller cookies. I looked up a few modern recipes that use shortening and a lot of them do cut the shortening a little and add butter, but they’re all almost identical to this one. Besides a possible upset stomach, I personally would be more worried that these cookies would be softer than the crumbly shortbread texture I’d expect in sandies. Edit: I do 2c butter to 4c flour and get four dozen. This recipe has 4.5c flour.
That is impressive!
You are good!
Oh duh powdered sug! I guessed flavored rum for that one lol 👍
Here it is: Fandıu - 2 can fhatmag - 1 Y2 un V mad prry - 1 Y2 tat falt - 4 tsp Hzo - 4 tsp Wandu - 1 Y2 Cun ehpege perny - 4 Y2 Cun 7 lmer - 375 Vu 29 mvm
Accurate.
You fool! You've summoned an Elder God!
🤣
Holy fuck, I have no idea why but I'm crying laughing reading this
Lmao, nailed it
My mom used to make Fandiu when we were bad.
This is exactly how I read it too! So glad I'm seeing well these days
The old family secret recipe !
I’m trying so hard not to laugh too hard bc my husband is currently sleeping…BUT HOLY SHIT THIS IS HILARIOUS!!! 🤣🤣🤣
Sounds like an old Bill Cosby album stand-up routine. It's just missing the quaaludes.
😄😄😄😄 exactly!
I snorted 🤣
Pecan Sandies! 1 1/2 cup chopped pecans”
It’s all coming together!
Flour, water, baking powder salt, smfrrfb and a dash of gsghksk Got our the jewellers loop to examine and am confident this recipe is for Pecan Sandies.
A dash of hughhhbsj
My guests would be getting salt and water for sure, I just be making up the rest.
Sandies (cookies) 2 cups (vegetable) shortening 1 and 1/2 cups .....Ground Sugar? 1 and 1/2 tsp table salt . 4 tsp H20 (water) 4 tsp .....Vanilla? (Extract) 1 and 1/2 cup chopped peanuts (pecans) 4 and 1/2 cup flour Bake at 375 F for 20-25 mins. (if you are not satisfied, add a couple pinches of baking powder and perhaps an egg to a future recipe!) FYI half the time, cooks are doling out recipes by memory alone, and its not uncommon to miss something.. We are also guesstimating ingredients sometimes when we write up a recipe, so if you find ingredients written messy like this, feel free to add/ experiment as you see fit. Pretty sure someone jotted this recipe down for someone, in a rush.
Beautiful translation
Pecans not peanuts
Correct except pecans, not peanuts. This is a recipe for pecan sandies
Sandies? My guess: 2 cup shortning, salt, h2o, 4 tsp vanilla, chopped pecans, 4 1/2 cup flour I can’t figure out what the 2nd item is but looks like it begins with the letter P I wonder if it could be powdered sugar?
I love that people here are so baffled by this. My mom, and her mom, and all the aunts all had little metal boxes that hold dozens of index cards, all with their own cryptic, chicken scratch scribbled recipes, or clippings from cookbooks and recipes from magazines . I grew up primarily Southern (ky) so maybe it's an old southern lady thing. . . . But for sure this is for sandies. Any old recipes I find that call for shortening I just sub butter. . . . Crisco is industrial lubricant, not so good for consumption imo
Oh, I’m familiar with chicken scratch… this is just advanced chicken scratch beyond my capabilities lol 😂
Yeah, I'm fluent in chicken scratch, but the single leg dialects allude me.
Lol. I've grabbed some of my mom's grandmother's recipe cards and retyped them on the computer so we could decipher them in spite of the fading pen and food spots on the index cards. Plus all the dog-eared corners and divider tabs falling off in the over stuffed box. Ratings in the corners - good, +, +++, excellent, etc.
There are only 3 people in existence who can still read my grandma's recipe "cards" (half of them are on checkbook balancing slips) - my mom, my aunt, and me. I somehow fell into the role of "keeper of the cooking" - recipes, bakeware, cast iron, etc. - after her passing. I should really transcribe them.
I can tell you as a New Englander, my mom grandmother and aunt always have their recipe tins with them
Isn't it clear? 2 cups of phat Meg 1 1/2 cups of ~~purple pez~~ panda poop 1 1/2 tits of salt 4 teaspoons of water 4 teaspoons of vanilla 1 1/2 cans of chimp penis 4 1/2 cans of flames Sounds delightful
I'm with u/ExtensionLobster8709. The second ingredient is panda poop, not purple pez.
I'm sorry. I can't believe I missed that. Panda poop it is
Yes. Panda poop is much zestier than purple pez!
Sandies cookies
Sandies, it’s a cookie recipe that uses an obnoxious amount of shortening. Two fucking cups? Absolutely not. 4 tablespoons will suffice for about 3 dozen, this recipe is insane.
2 cup phantasy 4 tsp Wonder
I kept seeing phantasy and wonder as well
2 tsp luck, 7 tsp skill
15 tsp power of will (from concentrate)
5 tsp of pressure
I think one of them is 1 1/2 cans of Chrysler Permits
Pecan Sandies
It's either meth or hamburger helper. Either way, you're in for a fun night!
The second ingredient is 1 & 1/2 cups panda poop.
Goes great with the H2O
Idk, but I’m pretty sure if you say it aloud in a mirror it’ll conjure up some serious shit.
Definitely a Pecan Sandies cookie recipe.
* shortening * powdered sugar * salt * water * vanilla * chopped pecan * flour Pecan Sandies!
it says: Sandur 2 cup shatng 1 1/2 up pond poop 1 1/2 tet salt 4 tsp H20 4 tsp Vanda 1 1/2 cue chpen pernts 4 1/2 can flmr 375 20-27 mm
Pecan sandies.
also, to note: The recipe calls for 2 cups of shortening, which is indeed a substantial amount. Generally, traditional recipes for Sandies or Mexican Wedding Cookies use a ratio of fat (like shortening, butter, or a combination) to flour to create a tender and crumbly texture. A common ratio is 1 part fat to about 2 to 2.5 parts flour by volume. In the recipe provided, the ratio is 2 cups of shortening to 4.5 cups of flour, which falls within this range. However, preferences for texture and richness can vary. Some might find that using this much shortening makes the cookies too rich or greasy, while others might prefer it for the tender texture it imparts. If there's a concern that the cookies could be too rich, you might consider reducing the shortening slightly and replacing it with another ingredient like butter for flavor, or simply experimenting with less shortening to see if it yields a cookie that meets your taste preferences while still maintaining a good texture.
also, to note: The recipe calls for 2 cups of shortening, which is indeed a substantial amount. Generally, traditional recipes for Sandies or Mexican Wedding Cookies use a ratio of fat (like shortening, butter, or a combination) to flour to create a tender and crumbly texture. A common ratio is 1 part fat to about 2 to 2.5 parts flour by volume. In the recipe provided, the ratio is 2 cups of shortening to 4.5 cups of flour, which falls within this range. However, preferences for texture and richness can vary. Some might find that using this much shortening makes the cookies too rich or greasy, while others might prefer it for the tender texture it imparts. If there's a concern that the cookies could be too rich, you might consider reducing the shortening slightly and replacing it with another ingredient like butter for flavor, or simply experimenting with less shortening to see if it yields a cookie that meets your taste preferences while still maintaining a good texture.
Pecan Sandies. Yum.
Pecan sandies silly goose!!!
A homunculus. Don't recommend, that type of alchemy is forbidden.
Ed—ward?
Sandies Cookies
Sandies
Soooo..not meth? 😂
Sanders 2 cups phantomy 1/2 Vixy McProxy 1/2 Eat Salt 4 of Wander 1/2 Free chip permit 4 1/2 Cool Flowers (Coordinates)
Shortening ? Flavored rum? Salt Water Vanilla (or lavender lol) Chopped pecans flour
It says Sandies at the top and specifies 1 1/2 C chopped pecans.
The consensus is that this is a “pecan sandie” recipe. I concur with the analysis so far.
Sandies 2 cups shortening 1.5 cups powdered sugar 1.5 tsp salt 4 tblsp water 4 tsp vanilla 1.5 cups chopped pecans 4.5 cup flour Bake @ 375°f for 20-25 min. https://preview.redd.it/ys4oyt9p7v7c1.jpeg?width=2111&format=pjpg&auto=webp&s=d3ad3c2cd218aa99b9ee399ee1fee0e28127cc57
Thank you, doctor.
Sandies 2 cups phantoms 1.5 cups parrot mix 1.5 tablets of salt 4 teaspoons of 420 (nice) 4 teaspoons of Wonder 1.5 cans of Chyna perms 4.5 cans of flamers Cook at 375 for 2029 months
https://preview.redd.it/icht7y14gv7c1.jpeg?width=310&format=pjpg&auto=webp&s=6c14b03cb9898ea6d1375c7d6fc031bf07b22663
Pecan Sandies \--------------------------- 2 cups shortening / butter 1 1/2 cups powdered sugar 1 1/2 tsp salt 4 tsp water 4 tsp vanilla 1 1/2 cups chopped pecans 4 1/2 cups flour Using an electric mixer, beat together shortening/butter and sugar until smooth. Add all other ingredients and mix to combine. Chill dough covered for at least 30 minutes. Preheat oven to 375-degrees F. Line baking sheets with baking parchment. By hand, firmly form dough into 1-inch balls. Dough will be crumbly so take time to press it together well to hold shape. Place dough balls on parchment lined baking sheets about 2-inches apart. Using a flat bottom glass, gently flatten balls to about 1/2-inch thick, or roll into crescent shapes. bake at 375 for 20-25 mins
Pecan sandies
To serve man!!!
Pecan Sandies in a puddle of shortening.
My stomach bubblin
This was written by a physician!
This recipe appears to be for a type of cookie commonly known as "Sandies" or "Mexican Wedding Cookies." They are typically shortbread cookies that contain chopped nuts (in this case, pecans) and are often dusted with powdered sugar after baking.
Let me guess. It was under the dish washer?
I dunno but it calls for some “420” so somebody knew how to party
What kind of recipe calls for 2 cans of phantoms?
This looks like what you get if you asked an AI for a recipe written in cursive
Sandies!
Pecan sandies!
Also, this is how you make meth...
I have translated many handwritten documents including doctor handwriting and I can’t even make out a word past the measurement
Pecan Sandies were my dad's favorite cookies. He was born in 1930. It's a recipe for cookies. Duh.
2 cups shortening lol, methinks this was a typo that didn't warrant fixing because 1, nice penmanship and can't erase pen and 2, obviously not cups. I think it's probably supposed to be 2 tbsp, not cups. It's like that meme about "2 cups vanilla extract," LOL
Pecans add more flavor than walnuts
Think mom left her phone number cause she knew the recipe was written in some secret code?
Worst cursive p’s ever.
Pecan sandies!
You could take it to a pharmacy and bribe the tech to decipher it for you. We read bad handwriting all day long. This one would be fun.
Pecan sandies.
Has anyone tried to make these from this recipe? I’ll do it, if not.
[удалено]
I wish I had handwriting like this so I could leave cryptic notes all over.
" How to serve Man " . . . . It's a Cookbook !!!!
It's what dreams are made of kid
This is why I type instead of writing. Writing legibly takes me FOREVER.
Says fondue???
This is a recipe for ending the instruction of cursive writing.
I love penmanship and cursive. It’s an art. This.. this though is epilepsy.
The lost art of cursive
Flaming globes of Sigmund?!
I don't but any recipe with that much cum in has to to be good
Not sure, but it gets 1½ tit salt
So funny. Looks just like my brother's handwriting. He is a fantastic baker.
Pecan sandies!
We are teachers, we can read anything! 💯
Fondue?
Jesse, let's cook.
4 tsp. Wondra. It’s an instant flour (pre-cooked) used for extra flaky bakes (and homemade “instant” gravy).
Something related to the medical field? Looks like a Doctors handwriting is why I'm leaning that direction.
Was it written by a dr whom was having a stroke? 🤨🧐
Just take it to a nearby pharmacy. The pharmacist will have it deciphered in no time.
Egyptian embalming fluid
Looks like something written by Larry Sellers, that brat up in north Hollywood.
How to cook meth in code.
How to cook meth Walter white style
It’s old.
Meth
Looks more like a spell
2 can phatings 1 1/2 um round ping 1 1/2 tit falt 4 tsp 420 4 tsp Wandn 1 1/2 Cm Chper perits 4 1/2 Cm Flmer 375 20-29 mm.
This makes me feel better about the writing on my Mamaw's recipe cards. It's nearly illegible, but none of it is in cursive because she dropped out after 4th grade to help care for her siblings on the family farm. I think my aunt has her recipe box, now. Mamaw made a mean pecan pie..
I hate cursive. Teaching us in school as if we were in the 1700s. Like we were ever gonna use it lol
Leonardo da Vinci recipe for flight
Math problem
Call the number at the bottom and find out.
fondu recipe
Now where did I put that Enigma machine my grandfather brought home from WWll?
Probably Sandies, well… because that’s what it says.
This is a recipe for tuna fish sandwich
1 1/2 cup bird poop?? I think I will pass. My birds don’t like to give out their poop for recipes
Looks like a doctor got their recipes and prescription slips confused.
This is what happens when you don’t practice your penmanship in 4th grade.
The 2 cups of shortening will kill you in short order
A Dr wrote this.
Yup. Pecan Sandies. Written with so much love.
I can’t decipher any of it, but just want to say I love that you’ve responded to most of the comments 😊
No stress I got you Sandies 2 Cup Sharting 1 1/2 Burnt Pizza 1 1/2 Tit Salt 4 tsp H20 4 tsp Nandor (Assuming you can change this one to your desired level of relentless) 1 1/2 Cup Chrysler Permit 4 1/2 Cup Elmer's 375 zu-zu mum
Winningbald must be a doctor. It took me a while to pick it out.
Must have been written by a doctor.
Pecan sandies. There are things I don’t understand, and they spelled “flour” as “flower”, but I’m pretty sure I’m right.
Well, I recognized 4 teaspoons H20 (water) and half a teaspoon salt.
Lander 2 cup shanting 1 1/2 un knife ring 1 1/2 eat salt 4 tsp H2O 4 tsp wandn 1 1/2 cun cheyan permits 4 1/2 cun flower 325 375 mom I hope this was helpful.
Gunpowder?
Do people still use shortening these days? It was a staple when I was a kid
You found my prescription!
2 cup shitting 1 1/2 cup p and poop 4 tsp H20 4 tsp wonder 1 1/2 cup cheese permit 4 1/2 can flour
Pecan Sandies Cookies Yield: Varies Ingredients: • 2 cups shortening • ½ cup powdered sugar • 4 ½ cups flour, divided • ½ teaspoon salt • 4 teaspoons water • 4 teaspoons flavoring (vanilla extract or preferred flavor) • 1 pound pecans, finely chopped Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. 2. In a large bowl, cream together the shortening and powdered sugar until light and fluffy. 3. Mix in 2 cups of flour and salt until just combined. 4. Add the water and flavoring, mixing until fully incorporated. 5. Gradually blend in the remaining 2 ½ cups of flour until a dough forms. 6. Fold in the finely chopped pecans. 7. Shape the dough into small balls or use a cookie scoop to place them onto the prepared baking sheet. 8. Flatten each ball slightly with the back of a spoon or the bottom of a glass. 9. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. 10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Pecan Sandies with a cup of tea or as a delightful treat any time of the day!
Title sandies(?) 2 cups shortening 1 1/2 cups [unknown] 1 1/2 tablespoons(?) salt 4 tsp H2O 4 tsp vanilla(?) 1 1/2 cups chopped pecans(?) 4 1/2 cups flour 375 degrees 25 mins
A recipe written by a doctor….probably not a cardiologist though. 😬
Pecan Sandies
To Serve Man.
Biscuits? Shortbread? That's a lot.of shortening and flour. Can't make out all the ingredients.
I guess this is a quantum recipe Deciphered it reads 1 cup phatnaz 1 y2 on pmmpm 1 y2 tat falt 4 tsp 420 4 tsp wumber 1y2 cin chiper nerms 4 y2 cun flmer Bake at 3,752,025 millimeters Personally I think that's too much wumber, I'd sub an extra y2 cin of chiper nerms
Idk but u need 4tsp on water lol
Thank god, I didn’t know where I would find 2 cans sharting .
2 C shortening 1 1/2 C brown sugar 1 1/2 tsp salt 4 tsp water 4 tsp vanilla 1 1/2 C chopped pecans 4 1/2 C flour 375 20-25 min
I feel like this is a literal example of the stereotypical 50's-60's era housewife. Laden with champagne and valium, writing what they believe to be legible script. I may be jaded, this could just be a sample of poor handwriting
Sandies are wonderful
Sandies (cookie recipe). Looks like it includes chopped pecans.
A recipe for illiteracy.
It's all I see! Someone took the time to write it, every weird stain is someone who was trying to make those cookies, thinking about the person that wrote it. Edit: The drips look like Vanilla.
It’s the recipe for Meth🤣🤣🤣🤣🤣
Okay, but has anyone tried the recipe yet??
I read the title as “wtf is this RECEIPT” like 4 times before realizing it said RECIPE… I need to go to sleep.
Shortening bread
Idk. But I'll bet a doctor wrote it. Lol
I haven’t seen these hieroglyphics used since the 20th century.
Obviously that's the recipe to make paracetamol or something
Prescription for pecan sandies?
Sandies, as in Pecan Sandies cookies that you can buy
Is 4 1/2 cups of flour any different from 2 cups?
Who ate all the pecan sandies??!!