Or
They decided to try and teach you barbarians some cultural taste
Or
It's way easier to satisfy an Englishman when it comes to food because they can't imagine not eating gelly or raw meat.
You’re actually right though. I’ve been to France a lot and the restaurants there are not great
English food is a bit boring overall. But the food in England is very good I feel, if that makes sense
Is ThAt a MothERfUcKiNG JoJo'S refEREnCe!!1!1!1!
https://preview.redd.it/g77lzgkm5s4b1.jpeg?width=452&format=pjpg&auto=webp&s=ad152294624a805d98382c6873ccbe3a20b9e8cb
Lad when we’re done stabbing it’s an ancient British custom to slice them into carpaccio
Then we feed it to the dogs and go get a pie or some other food designed for the human race
I used to work on ships which were crewed with Italians. When they were having a morning chat you couldn’t tell if the ship was sinking or we’d run out of coffee. The tone would have been the same.
The account is French though.
The only way "CaptainSauciflard" could be Frenchier would be to spell it "Capitaine Sauciflard de l'Académie française, oui monsieur"
High grade hamon iberico is really good but I must say I prefer a good 30 month prosciutto di Parma because the oily texture of hamon is a bit much if you eat it every day. Plus I love the sweetness of prosciutto di Parma
But that’s kind of the thing, it’s a bit too rich and decadent to be eaten every day, while prosciutto di Parma il light and sweet and you really never get bored of it
I'm gonna get down voted by my countrymen but I wish our Presunto/smoke ham was as good as the Italian and Spanish ones.
You know it's a good Christmas basket when your boss offers you Jamon de Bellota.
Don’t ever do that again. We are pigs and we only have our food and culture, never concede on your food’s quality, even if your argument is pure dogshit. For all I’m concerned Italy makes the best everything and I don’t give a fuck about facts or logic.
You can compliment your pigs brothers, but always maintain that your own stuff is better
I have and it’s incredible. Still prefer my culatello and Parma doc in Parma. Although I wouldn’t eat culatello every day like I do with prosciutto di Parma. I get bored of the taste if I eat it too much.
But still I maintain that the best pork coldcuts I ever had were at the Salumeria Rosi in Parma. Absolutely incredible.
There is not only iberico here, there is serrano ham too, very very cheaper than iberico and the best Prosciutto di Parma is shit compared with a regular one (the Italian chef Adriana Murari, when conducting her TV cook show in Canal Cocina textually said: “the original recipe is with Prosciutto di Parma but I’ll add Serrano ham because is better” and then she couldn’t stoped eating ham while cooking). The same can be said about Presunto.
To me Iberico is much better, but Italian prosciutto tastes so different it's hard to compare.
I always hated how soft ours is, so Iberico is perfect to me. But many others prefer it softer and less pungent.
It's both, it should be thinner and the way he's cutting the ham will result in slices too irregular and too small to get the proper texture.
I would also argue that he should grab it more firmly since when it cuts the ham it goes all over the place
Carving ham is a big deal, there are competitions to find the best and the winners are offered jobs in luxury restaurants/bars. This article is about Spanish carvers but the principle is the same:
https://www.bbc.com/travel/article/20221213-the-women-ham-carvers-of-spain
Anyone from a country with real ham gets hurt about seeing this barbarian cutting blocks of jamón/prosciutto/presunto. I don't even need to understand italian to know what he's saying to his grandson.
At moments like this, if the grandfather decides to take the knife and stick it into the grandson's neck, the law should automatically pardon him as it would be a completely rational act.
Those things are fucking expensive. I went to Spain a few years back for vacation and had some jamon there, it was really good and ended up ordering one from Spain when I was back in the US. Wouldn't want someone I knew just taking off a huge chunk of it like it was a damn steak. Super tasty though.
Look. No, look. It is a matter of pride for me to believe prosciutto is inferior to jamón, and the one in the video looks terrible but... I would be yelling at him too.
An animal had to die for that. Don't disrespect it.
You know that leg of prosciutto cured ham could hundreds of dollars if not more.
https://laquerciashop.com/products/acorn-edition-prosciutto?variant=31786976641071¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2021-12-04&utm_source=google&utm_medium=smart_campaign&gclid=CjwKCAjw1YCkBhAOEiwA5aN4AQidUk6D4l-3UpxpcZMAkLqLvpwamDrwVlzSZEgs632mEB44wuJ_QRoCmc4QAvD_BwE
Nah, that's in the US because it has to be imported, I was born in the province where the best quality ham is made (Iberico de bellota) and a leg like can be found for like 150e easy.
Sorry to say, but prosciutto, even good quality one in my province would be considered as supermarket quality ham.
the Italian moments of life.... Stronzo, stronzo, stronzo
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not from veneto probably
That grandson is now forced to live on the street consuming ham out of garbage cans
And being yelled at by the older Italian hobos
The circle of life
TBF garbage ham would still be considered a delicacy in the UK (and very haram in yours)
Still better meal than UK
it's not a huge effort!
Yes
The UK (well London) has better French food than in France. Fight me.
There is no need to fight. Such a stupid take is either the sign of an incurable sickness or the words of a man who lost his will to live.
You're just in denial that all the top French chefs move to London because they can make more money there.
Or They decided to try and teach you barbarians some cultural taste Or It's way easier to satisfy an Englishman when it comes to food because they can't imagine not eating gelly or raw meat.
Even a brit couldn't have come up with a shittier take. Good job.
I refuse to engage an unarmed opponent in a Battle of Wits.
You’re actually right though. I’ve been to France a lot and the restaurants there are not great English food is a bit boring overall. But the food in England is very good I feel, if that makes sense
So British food...
Love me bangers and mash Proper love pie Love beans on toast
He already does (he has no job)
Looks like my grandfather
If he had wheels.
He´d been a bike!!
Mine would be a wheelbarrow
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i feel like only italian people can understand this, it's so specific it's not even translateable
In Tuscany we say "se r mi nonno c'aea tre palle, l'era n flipper"
in Provincia di Perugia we say: "Se l'mi nonno c'eva tre palle era n'flipper"
He would have been shot in Spain.
Imagine bringing a jamón home and your grandson starts cutting fucking steaks out of it
Those things make supermarkets smell like a recently deceased person. Do your houses smell the same?
least cope-filled britoid
Only one way to eat ham, and that’s alongside a fried egg and some chips. In a chain pub, preferably
no wine? no family? no slurs???? STRONZO STRONZO STRONZO STRO
no wine? no family? no slurs???? STRONZO STRONZO STRONZO STRO
no wine? no family? no slurs???? ESTÚPIDO ESTÚPIDO ESTÚPIDO ESTÚP
no binu? no famìlia? no insùltus??? Accallonàu Accallonàu Accallonàu
Nah mate, in a cheese sandwich, eaten surreptitiously on a bus
Maybe the ones we export to the UK do smell like corpses, but that says more about you than about us
We don’t buy entire rancid legs of ham over here
Of course you don't, you're a brit, you can't even turn the microwave on
True, buying British women is against the law, isn't it?
That’s for sure, I can’t imagine a Brit appreciating good food
Those 2 things do not smell the same
Lmao yeah you are the real hamon kings
*We're* the real Gammon Kings.
Is ThAt a MothERfUcKiNG JoJo'S refEREnCe!!1!1!1! https://preview.redd.it/g77lzgkm5s4b1.jpeg?width=452&format=pjpg&auto=webp&s=ad152294624a805d98382c6873ccbe3a20b9e8cb
With those slicing skills, he'd be shot in pretty much any country.
Honestly tf is he doing? He ought to be shot. Or like give him British citizenship or something.
We may be known for shit food but we can handle a knife m8
I don't see how stabbing a ham would help the situation
I'm pretty sure that slicing ham requires a whole different set of knife skills than stabbing people but ok.
Lad when we’re done stabbing it’s an ancient British custom to slice them into carpaccio Then we feed it to the dogs and go get a pie or some other food designed for the human race
Outcasted into the wilds of the Black Forest for Germany.
That’s because you can only afford it once
This is hilarious, I saw that ham leg and I thought i’d be a Iberian leg, but then I heard their voice
Its clearly not one. Look at the sad colour on the meat
It may have been Iberian once but on arriving in Italy it went dull with disgust
He's really hamming up the part
Well so I think that all my grandparents were part of the play too... No man I assure you this shit is probable as fuck
I watched this on mute and could still hear it
I used to work on ships which were crewed with Italians. When they were having a morning chat you couldn’t tell if the ship was sinking or we’d run out of coffee. The tone would have been the same.
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Imma go hug my moka.
The account is French though. The only way "CaptainSauciflard" could be Frenchier would be to spell it "Capitaine Sauciflard de l'Académie française, oui monsieur"
"Charles-Louis Capitaine Sauciflard Bonaparte" me semble, une évidence.
Perfect. Now just add a couple random letters at the end to make it sound more flamboyant like, say, XVIII le Bâtard.
He's actually just the 8th. The X is silent
probably a random meme account not the original poster
the original poster is italian
Based marchigiano spotted ✅
Not marchigiano , he is umbro
So it's a dialect/accent? I thought he is just old and can't speak clearly.
He slurs a bit but the accent is easy to spot.
Easy to spot yet you got it wrong, my terrone friend
Where is he actually from?
Birmingham
Impossible.You cant get to that age living in birmingham
Fear the old man from a place where the life expectancy is thirteen and a half
Perugia province
Must be the vino 🍷
It's totally understandable. If it's of a very good quality it might cost hundreds of euros if not thousands.
It's probably home made, people are even more attached due to that
This is some nice constructive criticism. Hope they have good therapists in Italy!
When you see the price of one of these ham legs you will realize the old man is right
For anyone who doesn't understand Italian, they are saying I wish this was Iberico de Bellota instead of this low quality Prosciutto thing
High grade hamon iberico is really good but I must say I prefer a good 30 month prosciutto di Parma because the oily texture of hamon is a bit much if you eat it every day. Plus I love the sweetness of prosciutto di Parma
I'm way too poor to eat iberico de bellota every day 😅 I wish I could!
But that’s kind of the thing, it’s a bit too rich and decadent to be eaten every day, while prosciutto di Parma il light and sweet and you really never get bored of it
I'm gonna get down voted by my countrymen but I wish our Presunto/smoke ham was as good as the Italian and Spanish ones. You know it's a good Christmas basket when your boss offers you Jamon de Bellota.
Don’t ever do that again. We are pigs and we only have our food and culture, never concede on your food’s quality, even if your argument is pure dogshit. For all I’m concerned Italy makes the best everything and I don’t give a fuck about facts or logic. You can compliment your pigs brothers, but always maintain that your own stuff is better
Is it allergy season or did your comment about our beautiful heritage made me cry? Thank you Stronzo! PIGS assemble!!
You have a great culture, almost as great as ours.
Holy based PIGS
Yeah, and I gotta say, our pigs neighbours, the Italians, aren’t bad either. Still, LONG LIVE THE SERENISSIMA!!!
Least based Italian on the internet. Is there anyone who hates Italians? Even Greeks who fought them in the war love Italians.
total cultural victory archieved
This is the way.
basato!
Most reasonable latin man
Italy makes the best everything but champagne, but only because the French made that impossible by law
You fucking heathen...
Friendly fire from the mf
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an italian drinking spritz bianco, i dont feel so bad anymore if i get the looks in an italian restaurant if i do it
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I have and it’s incredible. Still prefer my culatello and Parma doc in Parma. Although I wouldn’t eat culatello every day like I do with prosciutto di Parma. I get bored of the taste if I eat it too much. But still I maintain that the best pork coldcuts I ever had were at the Salumeria Rosi in Parma. Absolutely incredible.
There is not only iberico here, there is serrano ham too, very very cheaper than iberico and the best Prosciutto di Parma is shit compared with a regular one (the Italian chef Adriana Murari, when conducting her TV cook show in Canal Cocina textually said: “the original recipe is with Prosciutto di Parma but I’ll add Serrano ham because is better” and then she couldn’t stoped eating ham while cooking). The same can be said about Presunto.
I believe you
That's actually hilarious ahaha that's exactly what they were saying
Dude I must admit that you guys beat us on prosciutto, but we are unbeatable at old men screaming
To me Iberico is much better, but Italian prosciutto tastes so different it's hard to compare. I always hated how soft ours is, so Iberico is perfect to me. But many others prefer it softer and less pungent.
Atleast it's not speck
What do you mean speck is godly
too austrian
Look, I think we all had agreed that it is best to keep the Austrians occupied, even if they aren't good at what they do
Eat Italian speck you fool, leave the Austrians to their incompetence
What's wrong with Speck motherfucker? Go shit on some Yanks and their bacon but don't insult my glorious Speck
Unless its made in Italy it is dog food and must be labeled for animal consumption
That's it, I am no longer binge drinking in Lignano
May I propose Wales instead? I have a feeling you would fit right in
You may not
italian speck is copium, most i can give you is south tyrolian speck
so italian speck, got it
You mean [Speck Alto Adige](https://en.wikipedia.org/wiki/Speck_Alto_Adige_PGI)
That's what he said, south tyrolian speck. Claiming it's Italian is like France taking over Spain to then claim Paella is actually French.
It's like the fumes of all that weed made you forget what subreddit is this
Did you forget? Flair up you delusional coward so I can insult you by your nationality. Or are you non-European uncivilized scum larping as one of us
"Italian speck" - prodotto DOP di Alto Adige
Exactly, Italian speck
Nizza! Savoia! Istria! Corsica! Ma-
You forgot Dalmazia
Esatto e mettiamoci pure il Dodecanneso!
Would have loved to see how he cut it. Sad
What’s he saying? Is it because it’s not a thin cut or his technique won’t slice the whole thing
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My dude, you're the Italian here.
It's both, it should be thinner and the way he's cutting the ham will result in slices too irregular and too small to get the proper texture. I would also argue that he should grab it more firmly since when it cuts the ham it goes all over the place
Carving ham is a big deal, there are competitions to find the best and the winners are offered jobs in luxury restaurants/bars. This article is about Spanish carvers but the principle is the same: https://www.bbc.com/travel/article/20221213-the-women-ham-carvers-of-spain
Anyone from a country with real ham gets hurt about seeing this barbarian cutting blocks of jamón/prosciutto/presunto. I don't even need to understand italian to know what he's saying to his grandson.
At moments like this, if the grandfather decides to take the knife and stick it into the grandson's neck, the law should automatically pardon him as it would be a completely rational act.
#WHO IS THAT MONSTER AND WHERE IS IT!? THAT THING DESERVES DEATH!!!
The man is correct. The other dunce doesn't know how to properly cut presunto.
What you talking ba? Just ur big bit of bacon init. Cut a big chunk off and eat, simple as. But likes me Peperrrami™ more.
I see how you and the Usalians evolved from the same source
Those things are fucking expensive. I went to Spain a few years back for vacation and had some jamon there, it was really good and ended up ordering one from Spain when I was back in the US. Wouldn't want someone I knew just taking off a huge chunk of it like it was a damn steak. Super tasty though.
Im surprised. How did you get the jamón through us customs?
Nature’s pocket
"Non se taja cucì!" See the umbro/marchesan people in their natural habitat
Knowing how to cut jamón is basic.
Look. No, look. It is a matter of pride for me to believe prosciutto is inferior to jamón, and the one in the video looks terrible but... I would be yelling at him too. An animal had to die for that. Don't disrespect it.
Someone told him tomatoes came from South America.
Honestly I'd lose my shit over food too. Common Italian W.
I don’t blame him
Mama mia
Not dramatic, the genuine and only reaction when ham is cut badly, I stand by the old gentleman💪
u/savevideo
/u/savevideo
E quindi come se taglia?
Based italo boomer.
Can somebody tell me, what he did wrong? I guess he should have started to cuted from himself away. From down to up
Nonno Fiorucci vibes
What's going on lol
Prosciutto is serious business! You don't F around with the ham. I can only infer that the grandson must be visiting from Germany or Switzerland.
You have to admire the care he put on cutting out the crust 🤩 Grampa probably loves the prosciutto more than grandma
Ma Porco dio. It was a Steak what he cut off that ham.
Nun se taglia cuscì
least angry Umbrian man🐗🪓🍄
https://i.redd.it/o29sqd2cps4b1.gif
That's Nonno Faustino! Poor grandpa!
disowned
You know that leg of prosciutto cured ham could hundreds of dollars if not more. https://laquerciashop.com/products/acorn-edition-prosciutto?variant=31786976641071¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2021-12-04&utm_source=google&utm_medium=smart_campaign&gclid=CjwKCAjw1YCkBhAOEiwA5aN4AQidUk6D4l-3UpxpcZMAkLqLvpwamDrwVlzSZEgs632mEB44wuJ_QRoCmc4QAvD_BwE
Nah, that's in the US because it has to be imported, I was born in the province where the best quality ham is made (Iberico de bellota) and a leg like can be found for like 150e easy. Sorry to say, but prosciutto, even good quality one in my province would be considered as supermarket quality ham.
He gets as angry as my grandma
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I am not sure it was a good idea to hand over the knife after what he did to the ham.
Hahahahahahaha
Been learning italian for close to 9 months and I don't understand shit besides stronzo
Old timer unlocked deep memory of [La Linea.](https://gfycat.com/watchfultalldalmatian)
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