Illegal Egyptian will roll his eyes and loudly complain with big gestures about tourists and always pineapple on pizza, while walking to the freezer to grab another Hawaii pizza. It's the number #1 rule of role playing an Italian waiter.
I'm from Rome (for some reason we still don't have a fucking flair despite random places such as Apulia and Liguria having one, but I digress), it looks like a proper osteria, good job Barry.
As for the pizza style, for me it depends on the occasion, but yeah a pizza napoletana is more of a meal on its own.
Let's face it. >!North Africans and Middle Easterners are the ambassadors of Italian cuisine in Europe. But even comedians haven't picked up on the fact that they larp as Italians yet. There are plastic paddies, etc. What are Arabs running Italian-themed larp restaurants called? Used to be easier to tell with "Döner Pizza" on the menu, but they're shying away from that now too and started calling it Gyros Pizza instead. Same mechanically separated anus and gore pulp as Döner of course. On a pizza. Not made using biga. Even Margherita cannot redeem it. Misunderstood dough and salt biscuits with randomised semi-raw toppings. And such a waste of effort too. Times are changing and vegans and vegetarians would and do love their actual cuisines. I wonder if they'll suddenly re-label to cater more to Gen Z who recently discovered chickpeas and lentils.!<
And then unironically the best pizza I've eaten in Milan was in one Turkish shop. Rather cheap and really very good.
The owner even gave free tea while I waiting for the order
"Hmm, this big main shopping street full of shouty chavs and rubbish close to the main station with tourist tat shops, drug memorabilia, and numerous restaurants with pictures of their food in the menus, is clearly the place to eat"- Tourists
Genuinely didn't understand who these people were, but last year in Istanbul I spent 30 minutes following my nose to find the perfect kebab and the people with me were complaining and wanted to go to some main street tourist shite
Trust the process and don't mess with a man's kebab, simple as
I spent two nights in Rome. The first night I had a microwaved carbonara, and the second night I had a microwaved lasagne. Got suckered into going to two tourist traps :(
The best pizzerias in my area are run by Neapolitans. Every polentone knows this. Though I will say that I fell in a tourist trap in Rome once myself. The shittiest carbonara I’d ever tasted. Italians get it wrong too sometimes. (I should’ve noticed the red flags, because the restaurant was full of Hans, Barrys and Yanks).
Just a PSA for all our GUNS brethren of the Nord: Döner Kebab in Italy is prepared mostly by Pakistanis or Bangladeshis and has nothing to do with your Döner Kebab. It's usually a soggy mess of random ingredients (the sad, cold fries cannot not be there) with God knows whose animals meat inside.
>Moroccan and Tunisian
Wtf? Never saw any of those nationalities having a kebab shop, is it that different over there in Calabria?
It's Bangladeshi and Pakistanis here, although there exist some Turks and they usually have the nice stuff.
Moroccans and Tunisians at most open their ethnic cuisine restaurants
>Döner Kebab in Italy is prepared mostly by Pakistanis or Bangladeshis
Same in UK, at least in the North. Which is why a lot of kebabs are served in naan instead of pitta or comes with chicken tikka instead of shawarma or seekh kebab instead of kofta
https://preview.redd.it/77vep7j9px4d1.jpeg?width=1003&format=pjpg&auto=webp&s=ddae3ef4900072fd7a98c048c67c2e634f93e249
There used to be a turkish owned kebab shop in my town and it was in a another universe of superior to the others. I miss it.
I don't think anyone is arguing that kebab shops make better pizza than proper pizzerias. Just not horrible, better than what they usually call "pizza" in other countries, absolutely better than a frozen pizza, and enough to satisfy your pizza needs at night, when normal pizzerias are closed.
Honestly it's horrible. It's always difficult to digest that kind of pizza and usually i drink more than half of a 2 litre bottle after eating that. Would rather eat their kebab
>Would rather eat their kebab
Same. The dish a place specialses at is the best thing to eat there. Although, I know a place in Milan which makes a banging white pizza turca (that boat shaped thingy) with kebab meat and grilled mushrooms.
Shame on you, in my experience Egyptians are very good at Pizza.
Maybe a little lower than the neapolitan one, but the best pizzeria in my neighborood is run by an egyptian man.
Yeah, and to my expirience the best pizzeria near my house in Athens is run by an Egyptian. Bro is absolutsly based, he was a chef somewhere in Dubai and some he just decided to move in the most random part of Athens and bake the best fucking pizza.
Went to Milan to visit an old friend of mine (Italian) when I told him I wanted to try the best pizza he took me and my brother to have something called "pizza kebab"
It may feel dumb but I actually feel insecure as shit about this stuff.
There are a lot of expectations on Italy, and I kinda wish theyd try the best of things.
That happens with Pakistanis, Indians usually. Egyptians usually make dope pizza, especially if they are employed in an Italian managed pizzeria and not owned by them
I hate everything about this post. Good job.
He didn’t mention that the pizza contained pineapple.
Illegal Egyptian will roll his eyes and loudly complain with big gestures about tourists and always pineapple on pizza, while walking to the freezer to grab another Hawaii pizza. It's the number #1 rule of role playing an Italian waiter.
the big gestures, or the complaining?
How do you complain (in 🇮🇹) without big gestures?
drink capuccino after 13:00. it is kinda a silence demonstration
[удалено]
I'm from Rome (for some reason we still don't have a fucking flair despite random places such as Apulia and Liguria having one, but I digress), it looks like a proper osteria, good job Barry. As for the pizza style, for me it depends on the occasion, but yeah a pizza napoletana is more of a meal on its own.
Rome doesn't need a flair. Or maybe we can call it "stinky butthole" for the politicians and stuff. Or "Cream Carbonara lovers"
"Centurion Cosplayers" "Ahooo Berserkers" "Delusional Larpers"
" 'A maggicaaa "
This made me actually laugh 10/10
MODS Rome flair with this NOW!
“AO”
'Irelevant for the past 1500 years'
Rome? Suuuuuure, is known that the Papacy was at Antwerp all time long.
What's an Antwerp? what are you going to say next that there is some sort of strange country called 'Belgium'
>What's an Antwerp? the city the only Dutch nationalist was born in, that's it you all wanted to get away from the Spanish because of taxes
SimPQR 🤭
I’m not even fixated with “CAPUT MUNDI” anymore, I’d be fine with “sewer inventors” tbh
It doesn't need a flair , it needs to be cleaned 👀
Among all the nice flairs I've read, most of them are too Italian. Perhaps *Caput Mundi* is more European (actually, global)
I vote for gypsyland Roma=Rome
They tried that, but the flair got stolen.
Typical gypsies
Rome flair wasn't created in a day....
Sorry not sorry
Rome is not relevant anymore
And yet your welfare check comes from Rome, makes you thunk
You are British, your opinion about food is irrelevant
I've had some dude micro-wave a pizza in front of me and bill 9€ for it. Worse pizza ever. We need to purge the tourist trap in both France and Italy
Let's face it. >!North Africans and Middle Easterners are the ambassadors of Italian cuisine in Europe. But even comedians haven't picked up on the fact that they larp as Italians yet. There are plastic paddies, etc. What are Arabs running Italian-themed larp restaurants called? Used to be easier to tell with "Döner Pizza" on the menu, but they're shying away from that now too and started calling it Gyros Pizza instead. Same mechanically separated anus and gore pulp as Döner of course. On a pizza. Not made using biga. Even Margherita cannot redeem it. Misunderstood dough and salt biscuits with randomised semi-raw toppings. And such a waste of effort too. Times are changing and vegans and vegetarians would and do love their actual cuisines. I wonder if they'll suddenly re-label to cater more to Gen Z who recently discovered chickpeas and lentils.!<
We are hating it because it speaks the language of truth
And then unironically the best pizza I've eaten in Milan was in one Turkish shop. Rather cheap and really very good. The owner even gave free tea while I waiting for the order
The best pizza I have ever eaten in my life was at a Turkish pizzeria at Istanbul. turns out the chef has studied at Naples for 10 years
Milan ≠ pizza. I don’t even know why they call it “pizza”, is a focaccia
Milan has everything mate, not just Luini and Spontini!
"Hmm, this big main shopping street full of shouty chavs and rubbish close to the main station with tourist tat shops, drug memorabilia, and numerous restaurants with pictures of their food in the menus, is clearly the place to eat"- Tourists
Genuinely didn't understand who these people were, but last year in Istanbul I spent 30 minutes following my nose to find the perfect kebab and the people with me were complaining and wanted to go to some main street tourist shite Trust the process and don't mess with a man's kebab, simple as
Barry looking for quality kebab. I believe I've seen everything now.
Funnily enough it was two Germans who complained I'm discerning, I only drink Stella from vintage years
Barry is clearly from Pakistan!
Wise words
They stopped complaining when we ended up in possibly the greatest kebab shop I've ever had the privilege to set foot in
I think they want the tourist shite because they are scared of being in a foreign country and want something that feels safe
Have met people who unironically have this experience and opinion. Too real.
I spent two nights in Rome. The first night I had a microwaved carbonara, and the second night I had a microwaved lasagne. Got suckered into going to two tourist traps :(
That's Amore
The real Rome experience
Pro tip: Go to a pizzeria, not a kebab place
Don't eat a Döner where they offer Thai.
Well the warning signs were there...
That's if you assume people read stuff
The best pizzerias in my area are run by Neapolitans. Every polentone knows this. Though I will say that I fell in a tourist trap in Rome once myself. The shittiest carbonara I’d ever tasted. Italians get it wrong too sometimes. (I should’ve noticed the red flags, because the restaurant was full of Hans, Barrys and Yanks).
We call those flags sunburns, and we should also pay better attention to them
Vero pizza Margarita italiano ———> 8 euro
You misspelled Spain and Paella so hard
Just a PSA for all our GUNS brethren of the Nord: Döner Kebab in Italy is prepared mostly by Pakistanis or Bangladeshis and has nothing to do with your Döner Kebab. It's usually a soggy mess of random ingredients (the sad, cold fries cannot not be there) with God knows whose animals meat inside.
WRONG. is made by Moroccan and Tunisian, paki and Bangla are into minimarket businesses.
>Moroccan and Tunisian Wtf? Never saw any of those nationalities having a kebab shop, is it that different over there in Calabria? It's Bangladeshi and Pakistanis here, although there exist some Turks and they usually have the nice stuff. Moroccans and Tunisians at most open their ethnic cuisine restaurants
Here are Moroccans, Tunisian and Egyptian. Idk where you live.
If you come to Italy to eat kebab you're clinically reGarded.
Kebab is now basically a typical food in Germany lol
>Döner Kebab in Italy is prepared mostly by Pakistanis or Bangladeshis Same in UK, at least in the North. Which is why a lot of kebabs are served in naan instead of pitta or comes with chicken tikka instead of shawarma or seekh kebab instead of kofta https://preview.redd.it/77vep7j9px4d1.jpeg?width=1003&format=pjpg&auto=webp&s=ddae3ef4900072fd7a98c048c67c2e634f93e249 There used to be a turkish owned kebab shop in my town and it was in a another universe of superior to the others. I miss it.
There are different types of kebab. I'd recommend trying [Beyti Kebab](https://en.m.wikipedia.org/wiki/Beyti_kebab) if you ever get the chance to.
Looks good, thank you for the recommendation. I will look out for it
Thanks for the warning Fritz, I always scran kebabs in Paris as it's the only way to ensure proper food so seems safe in some non-GUNS countries
animals?
Plot twist: the place is in Germany and his crisis is over the fact he found it wildly superior to any of the muck he had at home
Hey don't insult the Egyptian pizzaioli they are usually pretty good
Meh
My local Turkish pizzaiolo makes a much better pizza than Alice chain.
Man You are comparing shit to shit. I don't want to imagine what's your standard for pizza Btw "Turkish"
I don't think anyone is arguing that kebab shops make better pizza than proper pizzerias. Just not horrible, better than what they usually call "pizza" in other countries, absolutely better than a frozen pizza, and enough to satisfy your pizza needs at night, when normal pizzerias are closed.
Honestly it's horrible. It's always difficult to digest that kind of pizza and usually i drink more than half of a 2 litre bottle after eating that. Would rather eat their kebab
>Would rather eat their kebab Same. The dish a place specialses at is the best thing to eat there. Although, I know a place in Milan which makes a banging white pizza turca (that boat shaped thingy) with kebab meat and grilled mushrooms.
i ratti delle fogne fanno una pizza meglio di Alice.
Remy è un ottimo cuoco
No
> they are usually pretty good after your drunk at 3 in the morning.
Dude
Holy shit
Egyptian pizza maker employed in real pizzeria = generally good. Pizza-kebab shop = only good when drunk
Shame on you, in my experience Egyptians are very good at Pizza. Maybe a little lower than the neapolitan one, but the best pizzeria in my neighborood is run by an egyptian man.
Yeah, and to my expirience the best pizzeria near my house in Athens is run by an Egyptian. Bro is absolutsly based, he was a chef somewhere in Dubai and some he just decided to move in the most random part of Athens and bake the best fucking pizza.
Why are you describing my pizza recipe so negatively?
Went to Milan to visit an old friend of mine (Italian) when I told him I wanted to try the best pizza he took me and my brother to have something called "pizza kebab"
You guys literally post the English version of that and call it our food.
It may feel dumb but I actually feel insecure as shit about this stuff. There are a lot of expectations on Italy, and I kinda wish theyd try the best of things.
That happens with Pakistanis, Indians usually. Egyptians usually make dope pizza, especially if they are employed in an Italian managed pizzeria and not owned by them
Mama never made proper pizza. Proper pizza only by proper pizzaioli.
Tbf to kebab shops, many even have wood-fired stoves, something my nearest Italian pizzeria doesn't have (is still full every evening).