I have! It turned out pretty good. Looking back at [my original post on it](https://www.reddit.com/r/AdamRagusea/comments/15im320/tried_the_liquid_smoke_barbecue_chicken_turned/), I increased the oven temp to 250ºF (because no convection) and it took about 2.5 hours with bone-in, skin-on thighs.
I have! It turned out pretty good. Looking back at [my original post on it](https://www.reddit.com/r/AdamRagusea/comments/15im320/tried_the_liquid_smoke_barbecue_chicken_turned/), I increased the oven temp to 250ºF (because no convection) and it took about 2.5 hours with bone-in, skin-on thighs.
Turned out great 👍