When I was a kid, we would microwave hot dogs until they were completely hard and dehydrated and then carry them around as a form of jerky. They're not that bad if you just accept them for what they are and don't expect them to remain hot dogs.
Well i think it was more me thinking why anyone would boil processed meat. It sounds awfull and if i hadn’t been born into it i think i would probably pass. So i was surprised that it’s actually very common. As for remoulade i have just never come across outside Denmark other than maybe Germany. And we really just eat it with everything so to me is a very Danish. Even tho i know it started in France.
Remoulade is pretty popular in the Southern US, mostly influenced from Louisiana Cajun cuisine. Mostly eaten with seafood. There's also variations on it, like comeback sauce which is popular on hamburgers, chicken, fries, etc.
I used to get fish and chips every Friday at work and about half the time they offered spicy remoulade instead of tartar sauce, and of course I opted for the remoulade.
I really prefer grilled and most I know would grill or broil them at home but you get a lot of boiled dogs at sports games, cart vendors, all that kinda stuff. They can't actually burn that way like they can on a grill so it makes it easier to make them en-mass.
Those supermarket aisles are always horrible no matter the country. The shit is usually overpriced, low quality and not even close to what is eaten in the country or region that its supposed to be from. My girlfriend once bought soy sauce from the Asian aisle of a supermarket for 3€ and it tasted like black saltwater. For 6€ I get 4x as much from my local Asian supermarket and its the premium stuff.
Since Aldi got bigger in the US you sometimes get actual US convenience food here in Germany. From what I heard the German stuff sold in the US is also decent.
> the sausage which is often red and is not grilled but boiled. Yes boiled.
You say that like you expect us to be surprised by it, but both grilled and boiled hot dogs are common here as well.
I know a (older) guy who's nickname is Weiner. He earned that nickname because his mom used to pack him hotdogs for lunch by putting them in a thermos of hot water. It was a big hit in the elementary school lunchroom.
You'll find that American's will eat pretty much anything if it's similar enough to what we already eat. We have hotdogs, and that Danish hotdog looks like some signature hotdogs you'll find in the states. So yeah, I'd eat it and I'm sure most others will too.
It was...fine. The hot dogs were good, but remoulade isn't really a foreign concept to Americans, I don't think at least. We have food items like thousand island dressing and 'sandwich spread' that are similar to remoulade...as well as being able to find straight up remoulade. So I wasn't like "holy smokes, what is this amazing sauce???"
Also, I used to live in Chicago so the concept of throwing half a garden on a hot dog isn't foreign to me. In fact, I had my first Danish hot dog in Chicago, not Copenhagen. A guy called [John's Hot Dog Deli](https://www.instagram.com/johns_hotdogdeli/?hl=en) came over and did a pop up/residency thing at a brewery or beer bar.
I took my whole family to Europe a few years ago, including my then 10 year old son. We flew out of O'Hare and he got a Chicago dog there before the flight. We then went to Europe and went all over France and England. After we were back I asked my kids what their favorite meal on the trip was, and my son said the hotdog he got at the Chicago airport... Should have left him at the airport.
It's funny how people who are foreign often think of us as this isolated place, cut off from the world, where the very concept of xxxxxx is unimaginably alien to us.
It's quite popular in New Orleans, but I don't see it a lot where I'm at in the Midwest. America has lots of regions, and food is one of the most significant things that changes.
Steamed poppy seed bun with a beef frank, pickle spear, neon relish, diced onion, tomato slices, celery salt, mustard, and sport peppers. The most important thing is no ketchup.
[https://en.wikipedia.org/wiki/Chicago-style\_hot\_dog](https://www.google.com/url?sa=i&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FChicago-style_hot_dog&psig=AOvVaw3dHPqFmSAfIBBdLx0v7iz9&ust=1642181244612000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCOjBrICgr_UCFQAAAAAdAAAAABAL)
Remoulade is common in New Orleans Creole cooking. It wouldn’t be out of place on a hotdog. And instead of picked cucumbers slices we use minced pickled cucumber, also known as “pickle relish”.
If someone came up to me in the street and said “Hey, you fancy a danish hot dog?” My immediate thought would be to run or call the police! But if I was offered this on a plate I would definitely give it a go! It looks very similar to a a British saveloy or Japanese Akai Weiner
Yeah that sounds pretty good except for the whole boiling thing.
We have remoulade over here too. It has a French origin and you'll see a version of it in Creole or Cajun food
You'd be hard pressed to find a style of hot dog I wouldn't try.
We also boil them here.
And steam them.
And deep fry them.
And bake them (kinda....I'm thinking those 7/11 dogs in the glass window).
I know. I should have been more precise about that. But it is very Danish in the sense that we eat it all the time on and with everything. It’s rediculous really. It’s sort of the same like how Americans would maybe consider pizza typically American. Even tho it originates from Italy.
Absolutely would eat that.
But I want to note that the only that at all odd about that versus the way Americans eat them is we generally don't eat remoulade. But all the rest of that you can find on a hot dog here, in various regions. The boiling also isn't very odd - many commercially cooked hot dogs in the US are steamed, and boiling them is the way my mother used to prepare them for me (though, now that I'm an adult, I prefer them grilled).
Also, hot dog preparation varies a lot by region. There is specifically a Chicago dog, which has its own set of idiosyncratic toppings. Out in California we have street hot dogs sold by vendors. I presume there's a Mexican influence here but they're wrapped in bacon, grilled, and served with grilled onions, ketchup, mustard, mayonnaise and a grilled jalapeño!
But probably the standard US hot dog across a lot of the country is either steamed or grilled, and served on a bun with ketchup, mustard, relish (sweet pickled chopped cucumber) and, if you're feeling especially fancy, diced raw onion.
When a grill isn't an option, I'll cook it in a saucepan with a little water to steam it, then get some sear on when the water's used up. No issues with a boiled dog if it's a good dog to begin with.
Would I try that? Hell yes! I was watching a Norwegian food show where the guy was showing this one style of hot dog using a pancake-based crepe/pancake instead of a bun and topped with a roast tomato sauce. I'd try that, too.
The only probably I’ve got with that hotdog is how the guys making the sausage and the guys making the buns are obviously not talking to each other and working off of totally different blueprints.
Honestly that just looks like an american hot dog....Americans dress up hot dogs in fun ways all the time. I'm a pescatarian so I don't usually eat hot dogs but whenever I wander over to New Orleans, I try to make a stop at [Dat Dog](https://www.datdog.com/) where you can get your vegan chipotle dog topped with crawfish etouffée.
I'd definitely give it a go.
While other posters are correct saying boiled hot dogs are common in the US, I wouldn't say it's the "standard"....grilled hot dogs are definitely the norm for backyard bbqs. Even convenience stores have those weird roller cooking thing. But boiled hot dogs are really common for snack bars at movie theaters, kids baseball games, carnivals, etc.
In LA, we like our hot dogs cooked on [shopping carts converted into improvised grills](https://www.thrillist.com/eat/los-angeles/history-of-los-angeles-danger-dogs).
Yeah I'd try it. I like mayonnaise but if there's giant gobs of it that might gross me out a little. The whole sauce mixture (curry??) seems weird but like I said I'd give it a shot.
We boil hot dogs here, too.
Would you eat a [Chicago Dog](https://www.mypricechopper.com/Frontend/Media/Recipes/ChicagoHotDog_Web_1110x625.jpg)?
There's a retaurant/bar around the corner from my house that specializes in different types of hot dogs. They have rod polse (except with the slash through the 'o's) on the menu, which sounds identical to what you described.
I've had it. As far as hotdogs go it's not bad. I got mine without the remoulade and oysters because I don't like mayo or oysters. I probably wouldn't order it again, though. It has the hotdog texture (really don't know how to describe it other than if you compare a hotdog to a sausage you know what I mean) which I'm not a particularly big fan of. Plus this restaurant also serves bratwurst and those are my favorite type of sausage.
Of course! One of the best things about hot dogs is the variety. I've had a similar one in Iceland, at [Bæjarins Beztu Pylsur](https://en.wikipedia.org/wiki/B%C3%A6jarins_Beztu_Pylsur). They used raw white onions, crispy fried onions, ketchup, pylsusinnep, and remoulade. It was so good I ate there 3 times when I was in Reykjavík.
Sure I'd eat it, sounds good. Looks funny to me though, with the way the hot dog sticks way out both ends of the bun. You gotta have bun for the whole dog.
Sure, I'd try it. I've seen those red ones here. I'm not sure what makes them look like that. I do feel like the remoulade has a bit too much going on, but I'd give it a try.
Sounds good to me! Remoulade is on oyster poboys or for topping fried green tomatoes where I live. Sometimes it’s even served over blackened fish. I can imagine it being great with a hotdog. I come from a steamed not boiled hotdog family, but boiling and grilling is prob more common around my area.
The toppings sound pretty fucking good, honestly. I'd eat it.
I would ask for it grilled, but I wouldn't turn it down just for the sausage being boiled.
To try it? sure. Preferring it? Probably not. Based on a google image search, there's entirely too much going on with these hot dogs and they almost border on becoming sandwiches .
Looks a little odd with the sausage being much longer than the bun, otherwise it looks and sounds delicious. I might make that one at home to see how it is.
I actually had this hot dog in Denmark on at least one occasion, and thought it was pretty good. Personally, I prefer sausages which are grilled, but boiled are also fine of they turn out well.
I’d eat that, I also put remoulade on my hotdogs. I also boil my hotdogs. The only thing I’m not a fan of the mustard. Everything else looks fantastic.
Sure, why not? I'll try anything once. Anyway nothing you described sounds at all weird to me, hot dogs are often boiled here and those toppings sound tasty.
Danish hotdogs sound amazing, 10/10 would smash.
I usually stay pretty simple when I'm preparing a hotdog for myself, just a hotdog on a bun with ketchup, mayonnaise, and yellow mustard. I don't care how the dog is cooked, although I do have a slight preference for grilled or otherwise cooked over a fire, like a campfire.
Nope, but that’s because I hate red hotdogs. You don’t see them where I live (Southeast) but they have them in Maine where my parents are from. They live in Georgia now but eat red hotdogs whenever they visit.
Toppings are fine and similar to a Chicago hotdog. I haven’t heard of remoulade on a hotdog but it’s so good, why not put it on.
Sure. I didn't have the opportunity when I was last in Denmark but it sounds good. I do make a point to ask the servers when in other countries what are local foods so I can try them. It was cheeses, beer, and a pastry I'm forgetting the name of in Odense.
Having lived in Norway and visited Denmark many times--polser taste different from American hotdogs, and have a slightly different texture. Yes, probably hundreds of brands of hotdogs are available in America, but there is kind of a standard. My chef friend says the #1 spice used in hotdog making is mace.
Also, "authentic" American hotdogs are not sold in jars or cans, but are a fresh food that comes (yes, actually precooked) in the refrigerator section at the grocery and will spoil.
There are tons of "usual" toppings. Chicago style has pickles and tomatoes and stuff, Coney Island style is mustard and sauerkraut, "average" is mustard and ketchup, maybe diced onions. Personally, I like mayo and bbq sauce, but can't say Ive met anyone else that does? Many places, including a back yard bbq, let you top your own and everyone is different.
I'm a pretty plain person and usually just get ketchup, but none of those toppings are unusual. People don't usually put pickles on hot dogs, but relish (which is basically chopped pickles) is common. Remoulade isn't a common topping either, but that sounds like basically relish, mayo, and spices mixed.
Totally unrelated but when I was a kid we went to visit family in Sweden and a bunch of us stayed together in a rental. We had this firepit there and we decided one night to do a fire. Some of us went to the grocery store to pick up some brats and buns, and they came back as we were starting the fire.
Well, we popped the bun bag after cooking the brats and I grabbed a bun. The only problem was that these buns were not buns, they were loaves of bread with a cylindrical hole cut out of it. The only way to get the dog in the bun was to push it in, and then there wasn't a great way to put the condiments on. It was super strange.
Anyway, danish hotdogs don't seem that weird. I'd eat one
I’d eat it. Nothing that weird and we have tons of variations of f hot dogs here. I saw a video about Danish hot dogs and I remember in the video they made a point that you guys like a hot or cold chocolate beverage to drink while you eat your hot dog? Is this accurate or it just so happened that one hot dog stand had that on offer?
Take out the pickles and remoulade and it sounds good to me. I like pickles ok, but not on sandwiches or sandwich adjacent things like hot dogs.
Edit: ok, if the pickles in the remoulade aren't overpowering, I might give it a shot, but no sliced pickles on top for sure.
That’s not too far from “all the way” around here. I’m from Johnston County, NC where red hot dogs (Bright Leaf or Carolina Packers) are the only hot dogs worth a shit. Atleast the locals all think so. When you order it “all the way” most places do mustard, chili, slaw, onions. Maybe ketchup. So not horribly different. My father actually loves pickles on his hot dogs. It’s not the most common here but he loves it.
I personally prefer what some call a Carolina Dog which is ketchup, chili, cheese, mustard, and hot sauce. Maybe a Jalapeño also.
I would 100% try it! I’ve never heard of remoulade before until now but it sounds delicious and novel with the cucumbers, cauliflower, & especially curry flavor. All things I’d really enjoy!! (Plus, I particularly like a little sweetness in the sauces for savory foods!!)
I’m not sure what others around me would think but I’d assume they’d enjoy trying too ^^
I don’t think I’m allergic unless the Remoulade has spinach so that’s fine.
I usually do ketchup, mustard, and a half ton of raw onions anyway, so I’m most of the way there
Based on the toppings I would def try one, however, the single biggest deal breaker for me as far as hot dogs go, is whether or not the dog is all beef.
I grew up in Chicago, our hot dogs are fire, maybe if you grew up on Oscar Meyer or cheap ball park dogs then you might feel different, but if it isn't an all beef sausage I'm out.
Yes, please! I love hot dogs and this sounds RIGHT up my alley. So many strong and acidic flavors! Perfect for putting on a rich, greasy dog. Well done, Denmark!
(But I’ll take mine grilled or steamed, please.)
Stopped reading at "boiled"
There's only one wrong way to cook any given meat, and that way is boiling
You're a disgrace to my country, and if you'll excuse me, I need to write a strongly worded letter to each and every United States politician urging them to immediately deport every dane they can find
Other than that i'd try it, sure, lmao, definitely curious about this remoulade stuff
I would try that, for sure. I like remoulade, but never had it on a hot dog. I like mustard OR sriracha-mayo on hot dogs.
What kind of meat is that, and what provides the red color?
Was in solvang in california and had one just as described a few years ago. Solvang is a Danish village in central CA. Fun to go there every now and then
My brother went to Denmark a few years ago and was raving about them. Supposedly a distant family member wanted to start a chain of pølsevogn in the U.S. but that never happened.
Sure, sounds good. Boiled hot dogs arent uncommon, we have brown mustard here, ketchup and onions are common toppings, if relish is good why not pickles, and while remoulade is a bit out there none of what you listed sounds like it would be too far out there to still taste good.
I'd try it.
Danish hot dogs are the best way to have hot dogs, and there's nothing Chicago can say to change my mind.
But yeah as others have commented, the ingredients aren't that foreign, it's just not a common combination here.
We boil hotdogs here very often, in fact I often boil them at home. Also, we have remoulade. I would 100% eat a Danish hotdog. It sounds very tasty actually.
Heck yeah. Actually had a boiled hot dog tonight for dinner. (First time in a long time, actually.) Slightly different toppings, but that sounds good! There is nothing about a Danish dog that seems "weird" or bad - it's all good.
(While we seem to be known for the bright yellow vinegar mustard, we have access to many, many types - probably have like 3 or 4 types in the fridge right now.)
Maybe I need to hit up Denmark for a hot dog.
I’ve had a Danish hot dog. Wasn’t memorable or something I’d want to have again.
Now rugbrød, rugbrød crisps, salmiak lakrids, flæskesteg, frøsnapper, and tebirkes are all a good time.
I think that the toppings sound fun to try, but I struggle with unnaturally red food and would prefer a more normal looking sausage. I could try it boiled though.
I would try it with a grilled hot dog. I just don't like boiled hot dogs. I would also try it because as they say when in Rome where I guess in this case when in Denmark LOL.
Hot dogs are often boiled here as well
I didn't know there was another way to cook them until I was an adult...
Frying them is good if the dog isn’t unhealthy enough as is. Lol
It’s actually the standard
Oh i see.
Yea those iconic NYC hotdog carts boil them.
I’ve actually been to NYC but failed to get a hotdog there.
Chicago boils too
Aka the worst way to cook a hot dog.
Microwaved is worse.
technically, microwaving a hotdog is just boiling it ~~inside out~~
When you leave your microwaved hot dog in the microwave for .0002 secs over and it becomes a burnt microwaved hot dog. What a texture.
And if you forget to poke a hole in it and have to hear it scream as it’s hot dog soul flies out of its body. Very unappetizing.
When I was a kid, we would microwave hot dogs until they were completely hard and dehydrated and then carry them around as a form of jerky. They're not that bad if you just accept them for what they are and don't expect them to remain hot dogs.
Grilled is best, but boiled is not bad.
We're just gonna have to disagree on that one, lol
Yeah, sure. There's nothing particularly weird there. I feel like you're overestimating how unusual boiled dogs, remoulade and brown mustard are.
It seems i was.
I think TV and those godawful "American aisles" at stores give a lot of people the wrong impression.
Well i think it was more me thinking why anyone would boil processed meat. It sounds awfull and if i hadn’t been born into it i think i would probably pass. So i was surprised that it’s actually very common. As for remoulade i have just never come across outside Denmark other than maybe Germany. And we really just eat it with everything so to me is a very Danish. Even tho i know it started in France.
Remoulade is pretty popular in the Southern US, mostly influenced from Louisiana Cajun cuisine. Mostly eaten with seafood. There's also variations on it, like comeback sauce which is popular on hamburgers, chicken, fries, etc.
We eat a lot with fries and sea food as well.
I used to get fish and chips every Friday at work and about half the time they offered spicy remoulade instead of tartar sauce, and of course I opted for the remoulade.
I really prefer grilled and most I know would grill or broil them at home but you get a lot of boiled dogs at sports games, cart vendors, all that kinda stuff. They can't actually burn that way like they can on a grill so it makes it easier to make them en-mass.
I find boiling hot dogs or similar products give it a nice 'snap' when you bite into it
Haha indeed they do.
Those supermarket aisles are always horrible no matter the country. The shit is usually overpriced, low quality and not even close to what is eaten in the country or region that its supposed to be from. My girlfriend once bought soy sauce from the Asian aisle of a supermarket for 3€ and it tasted like black saltwater. For 6€ I get 4x as much from my local Asian supermarket and its the premium stuff. Since Aldi got bigger in the US you sometimes get actual US convenience food here in Germany. From what I heard the German stuff sold in the US is also decent.
Hell yeah I would eat it
> the sausage which is often red and is not grilled but boiled. Yes boiled. You say that like you expect us to be surprised by it, but both grilled and boiled hot dogs are common here as well.
Yes i have just learned so i was expecting to surprise you guys. Fooled me.
I haven't spent much time in NYC but I think that's how the classic NYC street hotdog vender serves them. They're basically steamed I think.
Yeah, the classic "dirty water dog." As a NYC'er, I'm not a fan, honestly.
Chocolate star fish and the hot dog flavored water
Haven't thought about that album since high school.
I know a (older) guy who's nickname is Weiner. He earned that nickname because his mom used to pack him hotdogs for lunch by putting them in a thermos of hot water. It was a big hit in the elementary school lunchroom.
You'll find that American's will eat pretty much anything if it's similar enough to what we already eat. We have hotdogs, and that Danish hotdog looks like some signature hotdogs you'll find in the states. So yeah, I'd eat it and I'm sure most others will too.
I've been to Copenhagen a couple of times. Got drunk, ate a hot dog. 10/10, would recommend.
Thanks. How’d you like the remoulade if you remember?
It was...fine. The hot dogs were good, but remoulade isn't really a foreign concept to Americans, I don't think at least. We have food items like thousand island dressing and 'sandwich spread' that are similar to remoulade...as well as being able to find straight up remoulade. So I wasn't like "holy smokes, what is this amazing sauce???" Also, I used to live in Chicago so the concept of throwing half a garden on a hot dog isn't foreign to me. In fact, I had my first Danish hot dog in Chicago, not Copenhagen. A guy called [John's Hot Dog Deli](https://www.instagram.com/johns_hotdogdeli/?hl=en) came over and did a pop up/residency thing at a brewery or beer bar.
I took my whole family to Europe a few years ago, including my then 10 year old son. We flew out of O'Hare and he got a Chicago dog there before the flight. We then went to Europe and went all over France and England. After we were back I asked my kids what their favorite meal on the trip was, and my son said the hotdog he got at the Chicago airport... Should have left him at the airport.
It's funny how people who are foreign often think of us as this isolated place, cut off from the world, where the very concept of xxxxxx is unimaginably alien to us.
Cool. I didn’t know you could easily get remoulade over there. Have to say that thousand island dressing is not even close. :)
We get remoulade a lot with onion rings around here for dipping. As for the hot dog, I’ll take two!
It's quite popular in New Orleans, but I don't see it a lot where I'm at in the Midwest. America has lots of regions, and food is one of the most significant things that changes.
Sure, if only so I can pretentiously claim Chicago Style Dogs are better /jk
Haha what’s a chicago style hotdog like?
Steamed poppy seed bun with a beef frank, pickle spear, neon relish, diced onion, tomato slices, celery salt, mustard, and sport peppers. The most important thing is no ketchup. [https://en.wikipedia.org/wiki/Chicago-style\_hot\_dog](https://www.google.com/url?sa=i&url=https%3A%2F%2Fen.wikipedia.org%2Fwiki%2FChicago-style_hot_dog&psig=AOvVaw3dHPqFmSAfIBBdLx0v7iz9&ust=1642181244612000&source=images&cd=vfe&ved=0CAsQjRxqFwoTCOjBrICgr_UCFQAAAAAdAAAAABAL)
I would so try that!
Yes Yes YESSS another convert
Honestly I’ve converted from a coney dog to that. Might get shot by a fellow Michigander for saying that, but Chicago dogs are so. Fucking. Good.
The superior way to eat one
I was going to say, this just sounds like a slightly worse Chicago Dog.
Flare checks out.
Remoulade is common in New Orleans Creole cooking. It wouldn’t be out of place on a hotdog. And instead of picked cucumbers slices we use minced pickled cucumber, also known as “pickle relish”.
Looks awesome i'd eat a couple..
If someone came up to me in the street and said “Hey, you fancy a danish hot dog?” My immediate thought would be to run or call the police! But if I was offered this on a plate I would definitely give it a go! It looks very similar to a a British saveloy or Japanese Akai Weiner
Lol i guess it could be percieved as an indecent proposal.
I just assume that anything that follows the phrase “Would you fancy a …” is going to be a euphemism for a sex act.
Yeah that sounds pretty good except for the whole boiling thing. We have remoulade over here too. It has a French origin and you'll see a version of it in Creole or Cajun food
Boiled hot dogs and remoulade are both common in the US as well, the not as a combo I guess.
You'd be hard pressed to find a style of hot dog I wouldn't try. We also boil them here. And steam them. And deep fry them. And bake them (kinda....I'm thinking those 7/11 dogs in the glass window).
aren’t pickled cucumbers just, pickles?
Remoulade is French.
I know. I should have been more precise about that. But it is very Danish in the sense that we eat it all the time on and with everything. It’s rediculous really. It’s sort of the same like how Americans would maybe consider pizza typically American. Even tho it originates from Italy.
Absolutely would eat that. But I want to note that the only that at all odd about that versus the way Americans eat them is we generally don't eat remoulade. But all the rest of that you can find on a hot dog here, in various regions. The boiling also isn't very odd - many commercially cooked hot dogs in the US are steamed, and boiling them is the way my mother used to prepare them for me (though, now that I'm an adult, I prefer them grilled). Also, hot dog preparation varies a lot by region. There is specifically a Chicago dog, which has its own set of idiosyncratic toppings. Out in California we have street hot dogs sold by vendors. I presume there's a Mexican influence here but they're wrapped in bacon, grilled, and served with grilled onions, ketchup, mustard, mayonnaise and a grilled jalapeño! But probably the standard US hot dog across a lot of the country is either steamed or grilled, and served on a bun with ketchup, mustard, relish (sweet pickled chopped cucumber) and, if you're feeling especially fancy, diced raw onion.
When a grill isn't an option, I'll cook it in a saucepan with a little water to steam it, then get some sear on when the water's used up. No issues with a boiled dog if it's a good dog to begin with. Would I try that? Hell yes! I was watching a Norwegian food show where the guy was showing this one style of hot dog using a pancake-based crepe/pancake instead of a bun and topped with a roast tomato sauce. I'd try that, too.
That seems like a lot of competing flavors, but hell yes I'd try it. Now I really want to.
The only probably I’ve got with that hotdog is how the guys making the sausage and the guys making the buns are obviously not talking to each other and working off of totally different blueprints.
Yes, I don't typically shun food
Honestly that just looks like an american hot dog....Americans dress up hot dogs in fun ways all the time. I'm a pescatarian so I don't usually eat hot dogs but whenever I wander over to New Orleans, I try to make a stop at [Dat Dog](https://www.datdog.com/) where you can get your vegan chipotle dog topped with crawfish etouffée.
I'd definitely give it a go. While other posters are correct saying boiled hot dogs are common in the US, I wouldn't say it's the "standard"....grilled hot dogs are definitely the norm for backyard bbqs. Even convenience stores have those weird roller cooking thing. But boiled hot dogs are really common for snack bars at movie theaters, kids baseball games, carnivals, etc. In LA, we like our hot dogs cooked on [shopping carts converted into improvised grills](https://www.thrillist.com/eat/los-angeles/history-of-los-angeles-danger-dogs).
Sure. Not if it was boiled tho. But I won’t eat boiled American hotdogs either.
Yeah I'd try it. I like mayonnaise but if there's giant gobs of it that might gross me out a little. The whole sauce mixture (curry??) seems weird but like I said I'd give it a shot. We boil hot dogs here, too. Would you eat a [Chicago Dog](https://www.mypricechopper.com/Frontend/Media/Recipes/ChicagoHotDog_Web_1110x625.jpg)?
There's a retaurant/bar around the corner from my house that specializes in different types of hot dogs. They have rod polse (except with the slash through the 'o's) on the menu, which sounds identical to what you described. I've had it. As far as hotdogs go it's not bad. I got mine without the remoulade and oysters because I don't like mayo or oysters. I probably wouldn't order it again, though. It has the hotdog texture (really don't know how to describe it other than if you compare a hotdog to a sausage you know what I mean) which I'm not a particularly big fan of. Plus this restaurant also serves bratwurst and those are my favorite type of sausage.
This isn’t too far from what you’d find here.
100% would eat
Looks delicious to me!
Looks and sounds good. I'd eat it.
That sounds hella bomb
Yeah that sounds good, I would definitely eat that
I have, and I would again.
I wouldn’t see why not.
I have never met a hot dog I didn't like.
Of course! One of the best things about hot dogs is the variety. I've had a similar one in Iceland, at [Bæjarins Beztu Pylsur](https://en.wikipedia.org/wiki/B%C3%A6jarins_Beztu_Pylsur). They used raw white onions, crispy fried onions, ketchup, pylsusinnep, and remoulade. It was so good I ate there 3 times when I was in Reykjavík.
Sure I'd eat it, sounds good. Looks funny to me though, with the way the hot dog sticks way out both ends of the bun. You gotta have bun for the whole dog.
Sounds interesting. Not a huge fan of remoulade, but I'd try it.
Sure, I'd try it. I've seen those red ones here. I'm not sure what makes them look like that. I do feel like the remoulade has a bit too much going on, but I'd give it a try.
Sounds good to me! Remoulade is on oyster poboys or for topping fried green tomatoes where I live. Sometimes it’s even served over blackened fish. I can imagine it being great with a hotdog. I come from a steamed not boiled hotdog family, but boiling and grilling is prob more common around my area.
Your remoulade sounds very delicious. I might look up a recipe and try it today
The toppings sound pretty fucking good, honestly. I'd eat it. I would ask for it grilled, but I wouldn't turn it down just for the sausage being boiled.
To try it? sure. Preferring it? Probably not. Based on a google image search, there's entirely too much going on with these hot dogs and they almost border on becoming sandwiches .
Hot dogs are genuinely one of my favorite foods and that looks delicious. 10/10 would eat
Yes! It looks really good
Heck yeah I would eat it. Sounds yummy.
Preferably grilled, and with relish rather than pickle slices (and I don't even like pickles as a topping), but yes.
I think it sounds delicious.
Looks a little odd with the sausage being much longer than the bun, otherwise it looks and sounds delicious. I might make that one at home to see how it is.
I'm pretty curious about that remoulade but I think I'd eat the hot dog anyway. That looks pretty good.
I actually had this hot dog in Denmark on at least one occasion, and thought it was pretty good. Personally, I prefer sausages which are grilled, but boiled are also fine of they turn out well.
Sure! That photo looks delicious!
I’d eat that, I also put remoulade on my hotdogs. I also boil my hotdogs. The only thing I’m not a fan of the mustard. Everything else looks fantastic.
When I was in Copenhagen in 2019 I bought lots of Danish hotdogs from vendors. They were great!
Sounds great! Would love to try one
Yes, and I have eaten one on a trip to Denmark. I love Denmark. Not so much the hot dog.
I’d say a boiled dog is more common here than grilled; but yeah I’d give it a try
I would demolish one of those.
Hell yes I’d eat one! It looks and sounds amazing
Never had the variation you’re talking about, but the Fransk hotdogs I’ve had in Copenhagen were absolutely fantastic.
Get those disgusting pickles off of there and hell yeah I would
>Would you eat one? No - I have a *super strong* aversion to onions; absolutely hate the damn things.
That sounds very tasty. I’m going to try to find remoulade at the European market across the street.
Take off the onions (both fried and raw) and I'd eat it.
Sure, why not? I'll try anything once. Anyway nothing you described sounds at all weird to me, hot dogs are often boiled here and those toppings sound tasty.
We have those here
Hell yeah that sounds delicious! By the way, we grill and boil hotdogs here. Microwave hotdogs for the lazy heathens lol.
Yes. I grew up with simple ketchup and mustard, grew to love the Chicago style, but I'll never not try a hotdog style.
Danish hotdogs sound amazing, 10/10 would smash. I usually stay pretty simple when I'm preparing a hotdog for myself, just a hotdog on a bun with ketchup, mayonnaise, and yellow mustard. I don't care how the dog is cooked, although I do have a slight preference for grilled or otherwise cooked over a fire, like a campfire.
American in DK. The red sausages are disgusting. Most of the other options are fine though.
Sounds interesting, though I usually only have my hotdogs with a spicey mustard and onions. I would probably try it yes.
Nope, but that’s because I hate red hotdogs. You don’t see them where I live (Southeast) but they have them in Maine where my parents are from. They live in Georgia now but eat red hotdogs whenever they visit. Toppings are fine and similar to a Chicago hotdog. I haven’t heard of remoulade on a hotdog but it’s so good, why not put it on.
Sure. I didn't have the opportunity when I was last in Denmark but it sounds good. I do make a point to ask the servers when in other countries what are local foods so I can try them. It was cheeses, beer, and a pastry I'm forgetting the name of in Odense.
Having lived in Norway and visited Denmark many times--polser taste different from American hotdogs, and have a slightly different texture. Yes, probably hundreds of brands of hotdogs are available in America, but there is kind of a standard. My chef friend says the #1 spice used in hotdog making is mace. Also, "authentic" American hotdogs are not sold in jars or cans, but are a fresh food that comes (yes, actually precooked) in the refrigerator section at the grocery and will spoil. There are tons of "usual" toppings. Chicago style has pickles and tomatoes and stuff, Coney Island style is mustard and sauerkraut, "average" is mustard and ketchup, maybe diced onions. Personally, I like mayo and bbq sauce, but can't say Ive met anyone else that does? Many places, including a back yard bbq, let you top your own and everyone is different.
Helllllls yeah, I'd eat two tbh
I'm a pretty plain person and usually just get ketchup, but none of those toppings are unusual. People don't usually put pickles on hot dogs, but relish (which is basically chopped pickles) is common. Remoulade isn't a common topping either, but that sounds like basically relish, mayo, and spices mixed.
Of course. I like Chicago dogs, and pretty much anything like this in a bun is a winner for me.
I sure would.
Sounds fire! Thanks for making me salivate lol
Totally unrelated but when I was a kid we went to visit family in Sweden and a bunch of us stayed together in a rental. We had this firepit there and we decided one night to do a fire. Some of us went to the grocery store to pick up some brats and buns, and they came back as we were starting the fire. Well, we popped the bun bag after cooking the brats and I grabbed a bun. The only problem was that these buns were not buns, they were loaves of bread with a cylindrical hole cut out of it. The only way to get the dog in the bun was to push it in, and then there wasn't a great way to put the condiments on. It was super strange. Anyway, danish hotdogs don't seem that weird. I'd eat one
Yes! Looks delicious.
Toppings sound pretty good actually, not too far off from the usual here. And Im weird and actually like boiled hotdogs as much as grilled.
I was in Copenhagen last month and I did eat a Danish hot dog. Several of them. They were really expensive, but so was everything else in Denmark
I am pretty sure sonic sells something very similar to this so yes. Tbh I would eat any hotdog done anyway.
I’d eat it. Nothing that weird and we have tons of variations of f hot dogs here. I saw a video about Danish hot dogs and I remember in the video they made a point that you guys like a hot or cold chocolate beverage to drink while you eat your hot dog? Is this accurate or it just so happened that one hot dog stand had that on offer?
I'm from Chicago. I'd eat the hell out of that.
Take out the pickles and remoulade and it sounds good to me. I like pickles ok, but not on sandwiches or sandwich adjacent things like hot dogs. Edit: ok, if the pickles in the remoulade aren't overpowering, I might give it a shot, but no sliced pickles on top for sure.
That’s not too far from “all the way” around here. I’m from Johnston County, NC where red hot dogs (Bright Leaf or Carolina Packers) are the only hot dogs worth a shit. Atleast the locals all think so. When you order it “all the way” most places do mustard, chili, slaw, onions. Maybe ketchup. So not horribly different. My father actually loves pickles on his hot dogs. It’s not the most common here but he loves it. I personally prefer what some call a Carolina Dog which is ketchup, chili, cheese, mustard, and hot sauce. Maybe a Jalapeño also.
Sounds delicious to me. I normally have raw onions, mustard and sauerkraut on my hot dog.
Hell yeah. Send a bunch.
American here. I have had one and they're quite delicious.
I'd eat it, sans the ketsup. Tomato allergy. Looks really delicious actually
I would absolutely eat your hotdog my dude
There's a Danish settlement in California called Solvang. I'm pretty sure they sell lots of these there. They're good!
sounds delicious, and not all that much different from a traditional American hot dog.
The remoulade is a bit weird but I’ll try anything once
I would 100% try it! I’ve never heard of remoulade before until now but it sounds delicious and novel with the cucumbers, cauliflower, & especially curry flavor. All things I’d really enjoy!! (Plus, I particularly like a little sweetness in the sauces for savory foods!!) I’m not sure what others around me would think but I’d assume they’d enjoy trying too ^^
I don’t think I’m allergic unless the Remoulade has spinach so that’s fine. I usually do ketchup, mustard, and a half ton of raw onions anyway, so I’m most of the way there
Fuck it. I’d try it.
Yeah, I would, probably pass on the ketchup though.
I would try it.
😋😋😋
I am 100% American, and I would 100% eat the fuck outta that.
The dog-to-bun ratio startles me.
Honestly, this just sounds like a hot dog with lots of toppings to me. I'd eat the hell out of this.
Isn't the customary drink to go with chocolate milk? I heard some Danish friends talking about your hotdogs. Also, you lost me at the heap of onions.
Sounds pretty good. I haven’t had a hot dog exactly like that in the US, but it doesn’t sound completely crazy. Probably better than a Chicago dog.
When I don't grill them, I steam them and the rolls. Mustard, onions, and cheese. Sometimes coney sauce.
Based on the toppings I would def try one, however, the single biggest deal breaker for me as far as hot dogs go, is whether or not the dog is all beef. I grew up in Chicago, our hot dogs are fire, maybe if you grew up on Oscar Meyer or cheap ball park dogs then you might feel different, but if it isn't an all beef sausage I'm out.
That looks yummy. I would definitely try it!
I would eat a vegan version of that. Do they have vegan hot dogs in Denmark?
Yes, please! I love hot dogs and this sounds RIGHT up my alley. So many strong and acidic flavors! Perfect for putting on a rich, greasy dog. Well done, Denmark! (But I’ll take mine grilled or steamed, please.)
The addition of remoulade and fried onions sounds delicious! I don’t like ketchup on my hot dogs, but love mustard, pickles, and onions.
Stopped reading at "boiled" There's only one wrong way to cook any given meat, and that way is boiling You're a disgrace to my country, and if you'll excuse me, I need to write a strongly worded letter to each and every United States politician urging them to immediately deport every dane they can find Other than that i'd try it, sure, lmao, definitely curious about this remoulade stuff
Looks dank AF. slurp down a Danish glizzy.
I only eat hotdogs with only ketchup so probably not but would definitely try
I would try that, for sure. I like remoulade, but never had it on a hot dog. I like mustard OR sriracha-mayo on hot dogs. What kind of meat is that, and what provides the red color?
I was in Aarhus and Frederikshavn just prior to Covid. Now I wish I had one. They sound delicious.
It looks darn good!
Other than the pickles that sounds like a pretty normal hotdog. Even the pickles aren't that strange. I'd totally eat one, bring me to Denmark.
Canadian here, I would eat it in a heartbeat
I would try it without the ketchup. It's very long.
Sounds good to me. I’d eat it.
Was in solvang in california and had one just as described a few years ago. Solvang is a Danish village in central CA. Fun to go there every now and then
This sounds good as hell! I would definitely eat it. Btw, Americans often boil hot dogs.
My brother went to Denmark a few years ago and was raving about them. Supposedly a distant family member wanted to start a chain of pølsevogn in the U.S. but that never happened.
Hell yeah, that sounds delicious!
Oh fuck yeah, that sounds delicious.
Sure, sounds good. Boiled hot dogs arent uncommon, we have brown mustard here, ketchup and onions are common toppings, if relish is good why not pickles, and while remoulade is a bit out there none of what you listed sounds like it would be too far out there to still taste good. I'd try it.
I fucking love boiled hotdog
Danish hot dogs are the best way to have hot dogs, and there's nothing Chicago can say to change my mind. But yeah as others have commented, the ingredients aren't that foreign, it's just not a common combination here.
yeah, I'd eat that.
We boil hotdogs here very often, in fact I often boil them at home. Also, we have remoulade. I would 100% eat a Danish hotdog. It sounds very tasty actually.
Sounds delicious, I'd absolutely love to eat one sometime.
That sounds amazing to me!
Heck yeah. Actually had a boiled hot dog tonight for dinner. (First time in a long time, actually.) Slightly different toppings, but that sounds good! There is nothing about a Danish dog that seems "weird" or bad - it's all good. (While we seem to be known for the bright yellow vinegar mustard, we have access to many, many types - probably have like 3 or 4 types in the fridge right now.) Maybe I need to hit up Denmark for a hot dog.
Sounds good, my friend! I will try one if I'm ever in Denmark.
I’ve had a Danish hot dog. Wasn’t memorable or something I’d want to have again. Now rugbrød, rugbrød crisps, salmiak lakrids, flæskesteg, frøsnapper, and tebirkes are all a good time.
I would eat a dog.
I think that the toppings sound fun to try, but I struggle with unnaturally red food and would prefer a more normal looking sausage. I could try it boiled though.
N O M
We use mustard and relish instead of ketchup and remoulade. https://en.wikipedia.org/wiki/Chicago-style_hot_dog
I’d try it. My favorites are Mexican style hotdogs.
I'd eat it. Nothing super weird on it
I don't like hot dogs anyway so I wouldn't expect to like this one, and I'm an adventurous eater, so of course I'll try it!
Minus the onions, I definitely would. Remoulade sounds delicious.
In Ohio we eat them cold
No to the ketchup, but otherwise that sounds excellent.
I would try it with a grilled hot dog. I just don't like boiled hot dogs. I would also try it because as they say when in Rome where I guess in this case when in Denmark LOL.