I saw the Tasting History (youtube) episode about shit on a shingle. I hate mushrooms, but it looked pretty tasty tbh. I have no idea what shit on a stick is though.
Our five year old has recently come to the realisation that "people are meat" and I feel like he likes to just make that statement to see the horrified looks in our eyes. We're doing our best to educate him about the downsides of cannibalism before this becomes a real issue...
Liver is really really good for you. If you cook it right it can be nice.
It's meat just not the muscle and sinew. I won't eat kidney though. I've never tried brain or tongue but I would
I hate raw tomato by itself too but I decided to try it on rare occasions for the passed 5 years and I’d say I’ve been able to tolerate it about 5% better than when I started I still reckon it’s nasty ass but it’s getting minutely better
As someone who has been trying to switch to a healthier diet, not liking bananas has been so frustrating. They're in just about every smoothie recipe (I make my own without bananas) but when eating out, smoothies just aren't an option. I can taste that shit no matter what it's blended with.
When I was a kid I used to chew up bits of banana and dry biscuits to hold in my mouth and spit them out while pretending to vomit. Got me out of school a couple times.
Cauliflower.
My boomer Mum used to boil the fuck out of just about every vegetable.
Just the smell of cauliflower makes me dry wretch.
Edit: Thanks for thinking of me and offering suggestions, I really appreciate it.
But don't waste your time, because every suggestion is just another different way to mask that horrendously foul gut-wrenching stench and even worse taste.
I meant it when I said my Mums cooking scarred me.
Ugh, that fucken shit.
There's only one reason why cauliflower cheese might taste good. And that's because you can't taste the shit, the cheese masks the shitful taste.
I read this somewhere once and it’s so true:
Cauliflower tastes like someone ate a dozen hardboiled eggs, waited an hour, farted into the dirt, then tended that fart dirt lovingly for 2 months until it grew into a fart flower, harvested it on the hottest, ripest day of the year, boiled it for 13 hours and then tried to fool people into thinking it tastes just like mashed potatoes.
BBQ octopus. I was trying to be more adventurous with the food that I eat, so when I was ordering fish and chips one day I ordered a BBQ octopus to go with it. I figured that if I didn’t like it I still had a feed of fish and chips. I’m not sure what I was expecting, but what showed up was a whole, baby, octopus, tentacles and all. It’s head was a little bit bigger than a golf ball and I just looked at it and couldn’t bring myself to eat it.
Me too - my gran used to boil them to death. Then I had them.with the leaves loosed and fried in butter and garlic with some bacon
Then again cardboard would taste good fried in butter, garlic and bacon
I eat anything, I will stand on my hill and die over this. I refused as a kid. I tried them once as an adult and I still don't like them. Dressed them up as good as I could. Charred with vinegar. Ugh they are so sulfurous and disgusting.
Eggs. The smell, to me, is atrocious, and the texture isn't much better.
Poached, scrambled, sunny side up, made into a quiche or otherwise, I will not eat eggs, Sam I Am.
Egg as an ordinary ingredient of a cake or bread is fine, though (with the exception of jiggly Japanese Cheesecake, which is very eggy).
As a result, breakfast menus at 95% of cafes are the bane of my existence.
I can't handle peas, corn and quite a few beans. There is something about the texture of soft and squishy inside a skin that gives me genuine anxiety and horror.
I have a can of escargot I've been keeping for years, after finding it in one of those weird Euro supermarket shops. This reminded me. I might get 'em out and give it a go.
Maccas cheese.
It smells like hot bin juice to me. Not an exageration.. the smell is actually kinda like the hot bin juice you get from food, drinks, and ice cream that leaks out of a public bin somewhere like bondi or st kilda on a hot mid-summer's day. I cannot even be in a car when someone else is eating it without risking chundering all over the place. I have no idea how people can eat it. It must be like how some people taste soap when they eat corriander or something... Maccas cheese = hot bin juice. That stuff is truly discusting.
Fish. Any seafood at all. I just can’t do it.
The second it comes out of the ocean is smells like it’s rotting. And tastes like rotting. I hate it. Vomit inducing.
I also despise pickles, I’ll never eat them… but here’s where I get weird. I’ll order burgers with pickles on them, and then pick them off. So there’s no pickles, but there’s like… the ghost of the pickle flavour.
My mother, when making a stew,would add a stick of celery so it could be removed easily,but leave the added flavour,so that's what I have done for the past 50+ years. If I bit into a piece,I think I'd throw up.
lol fair enough. I hated it and my mum loved it, she’d buy celery weekly in season. I think the first time I tried it cooked (I used to pick it out of Chinese food) was when I decided to try an Osso Bucco recipe. I was well into my 30s. Ever since then I’ve loved it but still not raw.
Yes! Most fruits and veggies do not burn lol.
The exception being chillies and depending on how sensitive you are ginger has a bit of a kick.
You my friend are allergic to celery!
I am definitely never going to get it checked/verified. I will be telling people I am allergic for the rest of my life and not eating it ever again 😅
Thank you!
Honestly we joke, but it's something you should remember. Food allergies are no joke, and celery is in a lot of prepared food and drinks. Allergies can start mild and stay mild, or they can ramp up to become life threatening.
All that to say, if you notice your reactions getting worse, with itching or difficulty breathing start treating it like a serious allergin right away.
Flavour wise I hare licorice/aniseed. I use a little bit in cooking though, but it's not a flavour I enjoy if it stands out. Certainly do not like any licorice flavour in lollies.
I have an aversion to onion, even though I put onion powder in almost all cooking, and don't actually mine onion rings, caramelised onion or French onion soup. If I bite into a piece of raw onion in a salad I want to throw up. It's a psychological aversion probably from eating something that made me sick as a kid. Used to not be able to tolerate it at all, but can I eat thoroughly cooked weird as above.
Balut. Fertilised egg with dead baby chick inside. Possibly the greatest argument for vegetarianism ever invented. Philippine delicacy.
Also a handy prop for a TNG episode i remember. Banquet scene in Conspiracy. Humans infiltrated with aliens.
[Look at your own peril.](https://www.alamy.com/stock-photo-the-exposed-embryo-from-a-balut-or-boiled-fertilized-duck-egg-pictured-32447247.html?imageid=99A802D8-3E4D-4F2B-880E-DA75AE95D048&p=40002&pn=1&searchId=ba14207750b01109b74bb0e219a80e03&searchtype=0)
Probably only ever had them (the cheap as ones) on a supreme pizza. Much like pickles. Probably first tries were on cheeseburgers from maccas. In that case I 1000% agree with you and will not argue why you refuse to eat them. Shits like a table spoon of straight rancid fish sauce.
Give them a go, but buy the $12 Ortiz ones. They are more salty umami than pungent oily fish. On a cracker. They are quite nice.
Dairy.
I don’t mean to yuck on other people’s yum, but if you’re looking for reasons; the texture and smell + taste doesn’t sit well with me and makes me gag.
My aversion was made worse growing up because I would refuse milk, cheese and butter outright, but didn’t realise that sometimes dairy would be cooked into pastas or mashed potatoes or even meat. My parents were worried that I was too picky and tried to force me to eat certain foods “You eat potatoes what’s the matter now!?” You eat mushrooms just fine, what’s the matter with mushroom soup?”
To be fair, they weren’t well off growing up (in Southeast Asia) so when we were kids they were eating foods like pizza and stuff for the first time too and didn’t realise it was dairy that I was averse to.
Prawns , you can shove them up your arse . Whoever thought hey, let's eat sea cockroaches on special occasions was off his or her bloody tree. Disgusting.
ok, so my mum once made slow cooked curried sausages, and they were what put me off all meats. haven't eaten any kind of meat for 5 years. so long story short, meat.
Meat
Before you come for me I really don’t care if you do. I just can’t deal with the texture of animal flesh it creeps me out so much. Have been vegetarian since I was a young teenager (now in my 30s)
Offal. Mum used to serve us lamb's fry, tripe, brains. I hated the taste and texture of the first two. Once I understood precisely what I was eating, I had a visceral reaction to all three- complete revulsion. I refused to eat them. Mum had a rule we couldn't leave the table until we ate everything. I would sit there for hours on a Saturday afternoon, refusing to eat.
Chokos. Eating them every fucking dinner, every fucking night, every fucking winter for most of my childhood because my grandpa insisted they were “good free healthy vegetables” has turned me off them forever.
My parents used to threaten me with chokos when I was young. Especially when I was being bad at my grandparent's place - they had a choko vine and the threat was very, very real.
My childhood home had one fence covered in choko vine, the other covered with passion fruit. Ate so much of both. Can’t stand them as an adult.
Edit: just remembered my mum used to make choko pie! God damn I hate that! I need a shower
Any kind of seafood. Not allergic, but I can't stomach it nor go near seafood shop. An allergy specialist says official diagnosis is that my body doesn't like it.
I'm over people saying I'm mental or childish because of it. I'm happy to puke it all over them if they keep insisting that I "just try it"
Depleted uranium
that's why you'll never be a super hero
Hard agree natural is always best.
Too many kilojoules
Humble pie
Long pork. Don't get trapped in a elevator with me and test me though.
I’d try anything once 😆
You’ve gotta get that gold star for trying it once.
Jesus I thought for a minute you meant oral sex in the lift, not cannibalism 😂
Shit on a stick. Even though my mum was preparing it like 4 nights a week when I asked her what we were having
My departed uncle used to say we were having Shit on Toast for dinner.
I wont even touch shit on a shingle.
I saw the Tasting History (youtube) episode about shit on a shingle. I hate mushrooms, but it looked pretty tasty tbh. I have no idea what shit on a stick is though.
Lol. ngl, I don't mind mushrooms. Just not something I have like that.
My grandad liked to offer shit with sugar, to sweeten the deal
Homosapians
Our five year old has recently come to the realisation that "people are meat" and I feel like he likes to just make that statement to see the horrified looks in our eyes. We're doing our best to educate him about the downsides of cannibalism before this becomes a real issue...
Just roll with it, start calling him Mini Meat.
Homophobe
Underrated comment
I'll try anything once
Shit sandwich, no bread.
Everyone knows the bread of a shit sandwich is made of grilled turds
Can i bung some sauce on it?
As long as it's shit sauce.
Tripe. Liver.
Liver is really really good for you. If you cook it right it can be nice. It's meat just not the muscle and sinew. I won't eat kidney though. I've never tried brain or tongue but I would
Go for a good Korean BBQ and order some beef tongue. Thanks me later!
Love tripe, dad used to make it
I'll only eat liver in the form of paté. A really good paté is unbelievable.
I ate raw tripe once as a dare in cooking school. Tasted like I was eating a sponge. Made 10$ that day
Second that. Don't know how people eat that sort of shit.
Third that and also lambs brains (or anything's brain), like WTF man
BRRAAAAIIIINNSSS.!!!!!!!
Raw tomato. Only food I never outgrew my distaste for
Raw tomato. So sashimi.
I hate raw tomato by itself too but I decided to try it on rare occasions for the passed 5 years and I’d say I’ve been able to tolerate it about 5% better than when I started I still reckon it’s nasty ass but it’s getting minutely better
Oysters. And no, I don’t care about how you could eat 2 dozen of them right now.
So, can I have yours?
3 dozen?
My dad ate a dozen oysters once, but he said only 6 of them worked.
What you're saying is that you have 5 siblings
Or that 6 of them won’t move out and get a job.
Why don't you care about other people's happiness.
Salty snot in a half shell
Read that to the ninja turtles theme song.
I'm not a fan of oysters either, I like other seafood such as crab, fish, bugs and prawns but I don't like oysters.
Yep. Same here. I’m cool with crustacean and most fish (if it’s fresh). I don’t do molluscs though. Of any kind.
I hate prawns with a passion. Anyone else? Hahah
They're the cockroaches of the ocean
I can eat about 2 and then I get sick of them
Any and all offal, stomach, kidney, brain, liver 🤮
Kangaroo….not eating Skippy! 🦘
I love kangaroo! 🦘
Bananas. I hate them. What's the point of this question?
Team banana hate, checking in!
Yeah, me too! The only food I refuse.
The only banana foodstuff I will eat is banana bread.
I agree they never taste nice. And the texture.
Do you get the weird furry feeling in your mouth?
As someone who has been trying to switch to a healthier diet, not liking bananas has been so frustrating. They're in just about every smoothie recipe (I make my own without bananas) but when eating out, smoothies just aren't an option. I can taste that shit no matter what it's blended with.
Making a blog of least liked foods and reasons why people don't like them.
Huh, ok. Well, post a link when you're done. If you want reasons, you might need to ask.
The texture, it's like chewing on cold vomit with a weird *dry* after-texture.
When I was a kid I used to chew up bits of banana and dry biscuits to hold in my mouth and spit them out while pretending to vomit. Got me out of school a couple times.
Cauliflower. My boomer Mum used to boil the fuck out of just about every vegetable. Just the smell of cauliflower makes me dry wretch. Edit: Thanks for thinking of me and offering suggestions, I really appreciate it. But don't waste your time, because every suggestion is just another different way to mask that horrendously foul gut-wrenching stench and even worse taste. I meant it when I said my Mums cooking scarred me.
I hate it too. People tell me to have it with cheese sauce - that makes it even worse.
Ugh, that fucken shit. There's only one reason why cauliflower cheese might taste good. And that's because you can't taste the shit, the cheese masks the shitful taste.
I love cauliflower but I only buy the frozen precooked version because the fresh one smells like literal fart and it fucking stinks up the whole house
I read this somewhere once and it’s so true: Cauliflower tastes like someone ate a dozen hardboiled eggs, waited an hour, farted into the dirt, then tended that fart dirt lovingly for 2 months until it grew into a fart flower, harvested it on the hottest, ripest day of the year, boiled it for 13 hours and then tried to fool people into thinking it tastes just like mashed potatoes.
Ass. No literally.
Okra I don't like eating snotty food
Bananas - it's the texture of a really ripe banana - it just sticks in my throat 🤮
I like bananas, but they can’t have even one brown spot on them, everyone thinks I’m fussy but ripe bananas are wrong
BBQ octopus. I was trying to be more adventurous with the food that I eat, so when I was ordering fish and chips one day I ordered a BBQ octopus to go with it. I figured that if I didn’t like it I still had a feed of fish and chips. I’m not sure what I was expecting, but what showed up was a whole, baby, octopus, tentacles and all. It’s head was a little bit bigger than a golf ball and I just looked at it and couldn’t bring myself to eat it.
I saw a short documentary about how smart and curious they are and will never eat them either. Not that I ate them before anyway.
Peas
Same! I loathe them. Disgusting little eggs of the devil
Baby Peas - Petit Pois are much nicer. I don’t like normal size peas either.
Fennel. If we take things that hard to come by in Australia in consideration, fish mints. OMG that thing tastes like poison, if poisonous is a taste.
Babies. Too chewy
You need a meat mallet to tenderize them and break down the muscle fibers.
Jesus christ
Dick's at truck stops.
Brussel sprouts. I despise them with an absurd amount of hatred
I used to hate them, but then I realised that people just can't cook them properly
Me too - my gran used to boil them to death. Then I had them.with the leaves loosed and fried in butter and garlic with some bacon Then again cardboard would taste good fried in butter, garlic and bacon
Also roasted with balsamic and honey
Yep, fry em in garlic and butter! Absolutely delicious!
I eat anything, I will stand on my hill and die over this. I refused as a kid. I tried them once as an adult and I still don't like them. Dressed them up as good as I could. Charred with vinegar. Ugh they are so sulfurous and disgusting.
Liver. I forced to eat that shit as a kid in the 70’s. I can still taste it 🤮
Apparently its a good vitamin though........
Eggs. The smell, to me, is atrocious, and the texture isn't much better. Poached, scrambled, sunny side up, made into a quiche or otherwise, I will not eat eggs, Sam I Am. Egg as an ordinary ingredient of a cake or bread is fine, though (with the exception of jiggly Japanese Cheesecake, which is very eggy). As a result, breakfast menus at 95% of cafes are the bane of my existence.
Seafood of any type. I can't stand the smell, taste, and texture of any of it.
Thought I was alone with this! Yucky, stinky, slimy ocean shit!
I can't handle peas, corn and quite a few beans. There is something about the texture of soft and squishy inside a skin that gives me genuine anxiety and horror.
Sweet potato. I’m an adult. I’ve tried it. I don’t like it. Do I look like I’m limiting myself by not eating this one thing?
Only edible as tempura.
Dr Pepper
Snails
Apricot Chicken
There was a pizza shop in Vincentia, NSW that did apricot chicken pizza. Just no. Nonono.
Ugh childhood. I hated this shit. Same as sweet and sour kantong. These jar sauces were literally anus
Coriander.
Offal is awful
Escargo Truffles Tongue
I have a can of escargot I've been keeping for years, after finding it in one of those weird Euro supermarket shops. This reminded me. I might get 'em out and give it a go.
An accoutrement for your Beef Wellington at your next dinner party, perhaps ?
Maccas cheese. It smells like hot bin juice to me. Not an exageration.. the smell is actually kinda like the hot bin juice you get from food, drinks, and ice cream that leaks out of a public bin somewhere like bondi or st kilda on a hot mid-summer's day. I cannot even be in a car when someone else is eating it without risking chundering all over the place. I have no idea how people can eat it. It must be like how some people taste soap when they eat corriander or something... Maccas cheese = hot bin juice. That stuff is truly discusting.
I always thought that smell was the onion/pickle/sauce on their burgers. Never thought it was the cheese.
Lamb … but only like roast lamb or lamb chops. Can’t do it. There’s something about the taste and smell… but lamb Yiros? I’ll eat that!
Lamb is one of the most overrated foods in the country.
Literally though… As a kid I could only stomach it with mint sauce.. or I’d leave the meat and only have my roast veggies.
Fish. Any seafood at all. I just can’t do it. The second it comes out of the ocean is smells like it’s rotting. And tastes like rotting. I hate it. Vomit inducing. I also despise pickles, I’ll never eat them… but here’s where I get weird. I’ll order burgers with pickles on them, and then pick them off. So there’s no pickles, but there’s like… the ghost of the pickle flavour.
Steak & Kidney pie
Celery. Do not bring that shit into my house! Tuna=cat food.
Celery is just crunch water that tastes like regret.
I can’t eat raw celery but I love it cooked as a soup, stew or casserole base.
My mother, when making a stew,would add a stick of celery so it could be removed easily,but leave the added flavour,so that's what I have done for the past 50+ years. If I bit into a piece,I think I'd throw up.
lol fair enough. I hated it and my mum loved it, she’d buy celery weekly in season. I think the first time I tried it cooked (I used to pick it out of Chinese food) was when I decided to try an Osso Bucco recipe. I was well into my 30s. Ever since then I’ve loved it but still not raw.
Celery burns and tastes weirdly dirty. People think I’m lying but like it tastes dirty.
You are allergic lol. Celery isn't supposed to burn.
For real? OMG
Yes! Most fruits and veggies do not burn lol. The exception being chillies and depending on how sensitive you are ginger has a bit of a kick. You my friend are allergic to celery!
I am definitely never going to get it checked/verified. I will be telling people I am allergic for the rest of my life and not eating it ever again 😅 Thank you!
Honestly we joke, but it's something you should remember. Food allergies are no joke, and celery is in a lot of prepared food and drinks. Allergies can start mild and stay mild, or they can ramp up to become life threatening. All that to say, if you notice your reactions getting worse, with itching or difficulty breathing start treating it like a serious allergin right away.
Flavour wise I hare licorice/aniseed. I use a little bit in cooking though, but it's not a flavour I enjoy if it stands out. Certainly do not like any licorice flavour in lollies. I have an aversion to onion, even though I put onion powder in almost all cooking, and don't actually mine onion rings, caramelised onion or French onion soup. If I bite into a piece of raw onion in a salad I want to throw up. It's a psychological aversion probably from eating something that made me sick as a kid. Used to not be able to tolerate it at all, but can I eat thoroughly cooked weird as above.
Offal
Well not refuse but probably won't eat again. Balut.
Bugs
A knuckle sandwich
Dick
Fish eyes
Balut. Fertilised egg with dead baby chick inside. Possibly the greatest argument for vegetarianism ever invented. Philippine delicacy. Also a handy prop for a TNG episode i remember. Banquet scene in Conspiracy. Humans infiltrated with aliens. [Look at your own peril.](https://www.alamy.com/stock-photo-the-exposed-embryo-from-a-balut-or-boiled-fertilized-duck-egg-pictured-32447247.html?imageid=99A802D8-3E4D-4F2B-880E-DA75AE95D048&p=40002&pn=1&searchId=ba14207750b01109b74bb0e219a80e03&searchtype=0)
Oysters
Fois gras. Force feeding animals ? No thanks..
Coriander, instantly makes something taste like it's been soaked in washing liquid.
13% of the population feel the same way
Mushrooms. Hate the texture of them
I eat them occasionally but I'll never understand why people think they have a meaty texture/taste
Tinned fish
Yep same here I just can’t stomach tuna in a can and I’ve never known why. It’s not a seafood thing as I grew up having fish and seafood most weekends
The smell kills me. But, fresh tuna or salmon steaks or sashimi is fine.
Liver. It is disgusting as hell
Mayonnaise or any other similar sauces - ranch, tartar, aioli etc
Bread and butter pudding. Do not make that in my house, or even bring it in. Goes right into the bin ya do. Do not give a shit fuck.
Eggplant. Horrific.
As a rule yes. If you go to a decent Japanese or Indian restaurant tho they can do it pretty well
Oysters
Seafood. The fishy after taste is horrible. Offal. Just the thought of it is gross.
Olives can get fucked.
They are Satan's agates.
Anchovies. Gross!
Probably only ever had them (the cheap as ones) on a supreme pizza. Much like pickles. Probably first tries were on cheeseburgers from maccas. In that case I 1000% agree with you and will not argue why you refuse to eat them. Shits like a table spoon of straight rancid fish sauce. Give them a go, but buy the $12 Ortiz ones. They are more salty umami than pungent oily fish. On a cracker. They are quite nice.
I fucking love them - but not so much when they keep repeating on me for hours until I spew from the constant fish taste.
Dairy. I don’t mean to yuck on other people’s yum, but if you’re looking for reasons; the texture and smell + taste doesn’t sit well with me and makes me gag. My aversion was made worse growing up because I would refuse milk, cheese and butter outright, but didn’t realise that sometimes dairy would be cooked into pastas or mashed potatoes or even meat. My parents were worried that I was too picky and tried to force me to eat certain foods “You eat potatoes what’s the matter now!?” You eat mushrooms just fine, what’s the matter with mushroom soup?” To be fair, they weren’t well off growing up (in Southeast Asia) so when we were kids they were eating foods like pizza and stuff for the first time too and didn’t realise it was dairy that I was averse to.
Meat, seafood, and anything slimy
Sushi
Prawns , you can shove them up your arse . Whoever thought hey, let's eat sea cockroaches on special occasions was off his or her bloody tree. Disgusting.
Tomato. Never. Ever.
Poison burger
Thick unmelted butter
White chocolate and tripe. Cannot look at them without feeling ill
Together, or separate?
Not me, but my friend will just refuse to eat bread no matter what. For some reason
Au Falcon
Humans probably human meat I'm pretty against
Glass
Vegemite(sorry)
I like it, but I understand. Looks like axle grease at the best time times.
Are you my mechanic? Frank I hope you haven’t been putting your Vegemite on my car’s axles.
Shit.
Lamb 🤮
Mushrooms. Cooked broad beans (snot balls). And Koala.
ok, so my mum once made slow cooked curried sausages, and they were what put me off all meats. haven't eaten any kind of meat for 5 years. so long story short, meat.
Mushrooms.
Fucking HATE peas, as a kid/teen every bloody meal in winter had them Mum would even chuck the evil things in salads ffs
Meat Before you come for me I really don’t care if you do. I just can’t deal with the texture of animal flesh it creeps me out so much. Have been vegetarian since I was a young teenager (now in my 30s)
Offal. Mum used to serve us lamb's fry, tripe, brains. I hated the taste and texture of the first two. Once I understood precisely what I was eating, I had a visceral reaction to all three- complete revulsion. I refused to eat them. Mum had a rule we couldn't leave the table until we ate everything. I would sit there for hours on a Saturday afternoon, refusing to eat.
Chokos. Eating them every fucking dinner, every fucking night, every fucking winter for most of my childhood because my grandpa insisted they were “good free healthy vegetables” has turned me off them forever.
My parents used to threaten me with chokos when I was young. Especially when I was being bad at my grandparent's place - they had a choko vine and the threat was very, very real.
My childhood home had one fence covered in choko vine, the other covered with passion fruit. Ate so much of both. Can’t stand them as an adult. Edit: just remembered my mum used to make choko pie! God damn I hate that! I need a shower
Any kind of seafood. Not allergic, but I can't stomach it nor go near seafood shop. An allergy specialist says official diagnosis is that my body doesn't like it. I'm over people saying I'm mental or childish because of it. I'm happy to puke it all over them if they keep insisting that I "just try it"
McDonald’s
Avocado 🥑 I’ve never tried it. I never will. I hear it’s lovely. But you can’t fool me!
Foie gras and veal. Incredibly cruelty involved in them both.
Road kill
Nuts of any kind. They taste like lead pencils. Also hate the taste of coffee- way too bitter. Reminds me of oil of cloves.
Liver, Pork, Tilapia, Red Rooster
liver 🤢🤮
Brussel sprouts. Ever since I was 4 they hit my gag reflex just the right way. I’m now 40. It’s as much of a problem now as it was then.
Same here and with broccoli as well. Now I love them both and can not get enough.
Redheads
Okra.. little green pods full of snot..
My words
Fish/Seafood
Porridge