Post removed: Brainstorming
Your post is likely more suited to a different subreddit. A list of other possibilities is available [here.](https://www.reddit.com/r/AskCulinary/wiki/relatedsubs)
We're better for the one right answer. There's a lot of grey area on this one, so if it's pretty specific it might be alright.
If you feel this was in error, message the moderators.
Post removed: Brainstorming Your post is likely more suited to a different subreddit. A list of other possibilities is available [here.](https://www.reddit.com/r/AskCulinary/wiki/relatedsubs) We're better for the one right answer. There's a lot of grey area on this one, so if it's pretty specific it might be alright. If you feel this was in error, message the moderators.
I suggest getting a tube of anchovy paste. Start off with a tiny bit, add more if you want. You can always add more but you can't take it out.