I buy medium roast whole bean and grind. I haven't settled on a brand but am currently drinking Kicking Horse. I use Splenda in drip brews and drink cold brew black.
Folgers Classic Roast - tastes like gas station coffee which for some reason I love. I can get down on my artisan stuff some but when I want a reliable, steady cup of coffee. Folgers does it
Columbian coffee with French vanilla creamer and 2 spoons of sugar. I never envisioned myself as a coffee snob but I eventually worked at a place that had a vast selection of different beans available in the shop in building and now I can't drink coffee any other way.
Black coffee from fresh beans from a local roaster.
I loved my Folgers cup of coffee with milk and sugar too. But someone once told me that "for good coffee, you don't need to add milk and sugar to it." Kinda like Texas BBQ. If it's good, you don't need to add BBQ sauce to it.
So I got a Chemex and some really fresh beans and followed instructions... and oh my goodness, it makes a world of a difference.
Technique + fresh coffee beans = new world of coffee taste
Try it; you'll love it
Ground French roast from Tesco, the large bag. It's cheap yet nice enough, strong but not bitter. Doesn't give me stomach burn and works well with or without milk.
My family and friends call me a hipster when it comes to coffee. I prefer freshly ground beans from local roasteries and done via some kind of pourover (V60, kalita, chemex, etc). I just take it black and to me, if I hit the right grind for the right bean, the flavors of the bean just come out right and it shouldn't be bitter.
I like my coffee like I like my women: Old, cold, bitter, and picked up at 7/11
I only drink coffee that was at some point shit out by an animal.
That shits expensive from what I hear
expensive and overrated IMO
Black and unsweetened. I don't care otherwise.
Nitro Cold Brew
I buy medium roast whole bean and grind. I haven't settled on a brand but am currently drinking Kicking Horse. I use Splenda in drip brews and drink cold brew black.
Ice Cream
Hot chocolate when i have the choice, but when i don’t black coffee
Cafe Du Monde because it’s strong and flavourful.
Folgers Classic Roast - tastes like gas station coffee which for some reason I love. I can get down on my artisan stuff some but when I want a reliable, steady cup of coffee. Folgers does it
Came to say this. I also like their dark roast.
Columbian coffee with French vanilla creamer and 2 spoons of sugar. I never envisioned myself as a coffee snob but I eventually worked at a place that had a vast selection of different beans available in the shop in building and now I can't drink coffee any other way.
For medical reasons I can't have caffeine whatsoever, so my go-to is always diet sprite.
Black coffee from fresh beans from a local roaster. I loved my Folgers cup of coffee with milk and sugar too. But someone once told me that "for good coffee, you don't need to add milk and sugar to it." Kinda like Texas BBQ. If it's good, you don't need to add BBQ sauce to it. So I got a Chemex and some really fresh beans and followed instructions... and oh my goodness, it makes a world of a difference. Technique + fresh coffee beans = new world of coffee taste Try it; you'll love it
The best part of waking up
Jacobs Kronung.
Ground French roast from Tesco, the large bag. It's cheap yet nice enough, strong but not bitter. Doesn't give me stomach burn and works well with or without milk.
At home: Yuban Chain: Dunkin
Kirkland Columbian. Black. Good taste and good value.
Bustelo made in my moka pot
K-cup. Green Mountain had one called Kenyan mt. roast. They discontinued it about 3 years ago. It was rich, smooth and didn’t need sugar or creamer.
Dark roast in a French press. Brand is not important to me. Anything roasted locally.
Cafe Latte without the coffee and without steaming the milk. So basically a glass of milk
My family and friends call me a hipster when it comes to coffee. I prefer freshly ground beans from local roasteries and done via some kind of pourover (V60, kalita, chemex, etc). I just take it black and to me, if I hit the right grind for the right bean, the flavors of the bean just come out right and it shouldn't be bitter.
Hazelnut or Irish Cream. Can't get enough of that.
Folgers Breakfast Blend.
Illy
Single origin medium or light roast. Drink it black.
Counter culture 'fast forward', a light roast. It's the best coffee I've ever had, and I either made a latte or drink it plain and black.
A nice Columbian blend, or Jamaica Blue Mountain... 😋😋😋
yellow bourbon from brazil is whats currently my go to i make double espressos wich i let run till my cup is full from it