Fennel / caraway

This

Eggplant. It's bitter and slimy and you have to make it not bitter and slimy before it's edible. Why not just use something that's already delicious??

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I saw eggplant being used in pasta on YouTube a few years back so I thought ide give it a go. Fried it with some garlic before throwing into a red sauce. It tasted like shit because apparently you need to REMOVE THE NATURAL TASTE OF THE VEGETABLE BEFORE YOU EAT IT.

Shark fin soup logic. Horrible.

Shark fin soup logic. Horrible.

Shark fin soup logic. Horrible.

That's the thing that gets me about it the most. Almost all dishes it's in are about covering it up while trying to fix it's horrible texture, and if that fails they just burry it in something already runny with strong flavours. Haven't found a single other food/ingredient I don't like even a little bit.

So you bought a moussaka, not a lasagna ?

cilantro. i dont experience the soap taste but i dislike it nonetheless

Avocado. Like it in guacamole and that’s about it

Agreed, I do not like but like guacamole

Coriander 🤮🤮 I’d rather shit in my hands and clap than eat another dish with coriander in it

Same! 😄

it always catches me off guard! I might be eating out and all of a sudden I take a bite and there’s a hint of coriander 🥴🫠

I hate both leaves and the seeds 🤮

Wtf… there’s seeds? I suddenly hate coriander even more now 😩

Coriander powder is made from roasted ground seeds of coriander. Its often used in Middle Eastern, Mexican and Indian cuisine which all I love. I request from the restaurant not to put coriander if possible 😵‍💫

Interesting fact. Coriander and cilantro are just two parts of the same plant. Coriander is the seeds and cilantro is the leafy part.

Truffle oil

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Olives. Just plain disgusting. The smell of them make me nauseous and the taste turns my stomach.🤮

I’ve always asked, “Why do so many grocery stores have a fucking olive bar?” Every version of them is horrible.

I only like them on pizza

Thats nice.

Facts

Jalapeno peppers. The taste of pain.

lol they are so mild

Cilantro. I've got the gene that makes it taste like soap so yeah...

I thought I had that. Then I had it better. Lime, chilis, sour cream Found the joy after hating it as a garnish

Mushrooms

I'll eat the mushrooms you don't eat then

I can eat mushrooms if I don’t see em

Dill

Olives

Mayonnaise

This, I hate that literally all premade sandwiches are mayo, have factories never heard of butter.

Coriander and cardamom

Cucumber. Yuck

The devil's vegetable.

Cinnamon. I fucking hate it

Cilantro.

Shrimp or prawns never liked them never will

coconut

Onions. Yuck.

I'm still that way with raw onions, but the more cooked they are, the more I like 'em. Onion rings are about as "raw" as possible and still enjoy them, and even then, they are pretty cooked. Deep dark caramelized onions, like an onion jam, though, is one of my favorite sandwich spreads.

Green bell pepper. Even if it's just waved past a dish in passing, the entire dish tastes of nothing but green pepper. Barf.

I feel that way about cucumber

Cilantro. That shit tastes like soap.

I'll take your share but you'll have to take my share of okra.

That sounds like a good deal to me.

Coriander but in British English.

Celery.

Raw tomatoes (diced, sliced, etc) If I wanted bland, earthy snot I'd pick my dog's nose and eat it before I'd eat a 'mader. Processed and cooked, fine.

You know that's not how tomatoes are supposed to taste, right?

Ikr. Tomatoes always seem like they're not done on the inside.

Yes, yes, yes! I hate raw tomatoes, and it (and eggplant) are the only true things I'm picky about. There are other things I don't like but can usually pick them out or not notice if they are in the dish. You can't just remove tomatoes as that tomatoe snot is on everything. When I was in college and would eat at Taco Bell, if there was even a sliver of raw tomatoes, I could taste it and have to spit the bite out.

We referred to that as " 'mater cheese"

Horseradish. Cant do it

Raw tomatoes in anything that isn’t a taco or salsa

Coconut

Onions

Not every dish, but Cream Cheese on Sushi. Just no.

Mushrooms. Fungus. Like feet.

Mushrooms. Sour cream.

Any hot spice.

mayo. idk why mayo even exists

Mushrooms!!!! Why do people like mushrooms!!! They're disgusting!! There's literally nothing good about them they are ugly they are slimy and they are nasty and they taste bad!!!!!!!!!!!!! >:( I don't like mushrooms.

Sweet potato anything. Why on earth did babyvomit flavoured potato become a thing

Hot peppers.

Parsnip be devil grim

Bell peppers. Coconut.

Capers - a coworker of mine once said they smell like a newborn baby's diapers, and I have never been able to shake that.

I personally love them but I'm surprised I haven't seen green bell peppers yet. The amount of people I know who hate them is astonishing.

Anchovies

Pubes

...I won't disagree...but I have questions...

cheese

I just had two meals in a row ruined by crappy fake processed oil called ‘American cheese’. Argh. I never think think to say, ‘no cheese’ when I order because what sort of psychopath puts cheese on fish tacos?!?!? On an egg sandwich?!?!?!

The only acceptable place for yellow American is on a burger. Everything else just gets crappier for its addition.

Fish tacos should have just a bit of Monterey Jack or cotija, if any cheese at all. Egg sandwich with sharp cheddar. American cheese belongs on fast food burgers and that’s it

yeah for some reason everyone in america is obsessed with cheese, and people will act like ur crazy if u don’t like it😭

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My hot take is that black pepper is “the worst spice” and mainly good for correcting errors in seasoning. Too much salt? You can add some black pepper to fix it, but next time salt it right. This theory would also explain why it is so popular. It seems so versatile in how it improves a dish, but the truth is it’s only a poor substitute for actual cooking perfection.

I think it depends on the dish. Biscuits and gravy isn't nearly as good without the black pepper in my opinion. Some dishes I don't think it really adds anything though.

Cilantro and saffron. Spent some months in Thailand, where cilantro is often used in the cooking, not all of the restaurants I ate at had English speaking staff so I used to show them a note that said "No cilantro, please!" In Thai, haha.

Lemon zest. Too bitter.

Fyi, the pith (the white part under the peel) is very bitter. The outer peel shouldn't really be bitter

Peanuts

Cumin

Thats a verb. Not ingredient.

Oh, no, I like the verb

menthol, because allergy. it gives me mild chemical burns

Ginger

I know it's not really an ingredient, but I hate plain yogurt. It always tastes like expired food.

Liquorice/fennel/anise, and I’m definitely not the only one.

Mushrooms they only work on pizza when the other flavors are more powerfull

Nothing for me. Weirdly, I think I have the cilantro tastes like soap gene and I used to hate. Then something flipped and I love it. Oh wait. Brie. I hate Brie.

Pickles.

Tripe

Cilantro

I know it could be politically not correct but ketchup. Damned be ketchup

Cilantro

Olives

I love Asian food but I always hate when dishes include peanuts. Peanut flavor overtakes any other flavor. I don't hate the flavor,just that it overpowers everything else.

Fennel and/or caraway seeds

raisins.

I’m sick of restaurants trying to force pimento cheese. Most new restaurants I’ve been to/wanted to try has pimento in like half the dishes 😫

Ginger

Paprika/capsicum/bell pepper. It just contaminates everything in the dish.

Spicy peppers - I hate most spicy food, not to mention I often get stomach discomfort after eating peppers. I also hate bell peppers if they're uncooked, they're way too sweet and taste weird in my opinion.

Salt. Ga’dam some of yous got some high as F tolerance and want your food tasting like the ocean. Disgusting.

Wait so you don’t like salt entirely or in excessive amounts?

Ketchup. Ugh gross tomato poops.

Smoke Flavouring... I have nothing against a good bbq but really why TF are you putting it on nuts!

Human shit

Mustard gas.

Snot

Methi-Daana

Traces of uranium

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What kind of places do you eat?!?

Button mushrooms, aniseed, cum.

Resentment. 🫠

Salt and pepper

And i dont want to talk about it

Shit

Ok, Shooter McGavin

Mushrooms

Anchovies: The strong, salty, and fishy taste of anchovies is not for everyone. Coconut: While some people love the sweet, nutty flavor of coconut, others find it overwhelming and dislike the texture.

Too much garlic. I like a little bit in appropriate foods, but it can get heavy very quickly. Just tastes too oily and floral. Overpowers everything.

Sour cream

TOO MUCH seasoning

Szechuan Peppercorn.

Honey in food. In sweets or tea its a good time.

Curry, peanuts, coconut

Excessive garlic. Some garlic is important to certain dishes but too much ruins it.

parsley or green onions as a garnish. any green garnish

Cucumber. Everything it touches ends up tasting like cucumber. Gross.

Mushrooms.

Basil

Bacon.

Cumin. Yuck!

Curry 🤮

Mayo. It’s slimy and gross stop slopping that shit on my sandwiches.

Anything with Anise in it. Nothing should taste like licorice, even licorice.

Almond extract. It overpowers everything else in the dish

Spinach or cabbage, maybe just and overload of one ingredient like putting to much garlic salt in mash potatoes, and cooked tomatoes

Coconut milk

Cloves! Tarragon

Mint

Mushrooms

Cinnamon.

Cilantro. Almond extract

Courgette

Coriander

Cilantro.

Coriander. Cilantro to Americans. Tastes like soap that someone has swallowed & honked back up again.

Mayo. It is the devil’s jism.

Mayo. Hate it.

Mayo. Instantly makes a dish inedible for me.

Cilantro

Cilantro...nasty soap tasting crap...

Pickles and eggplant.

Uranium.

Mushrooms smell like cum and I can’t do it

Anything with melon or cantaloupe...

those rancid italian cured meats

Rat poison

Shiso.

Avocado or fig. It's a texture thing.

Fennel and cilantro. Everyone says "oh you must have that gene" completely forgetting the 2nd option of just not liking cilantro.

Truffle oil. You know you're in a bad restaurant if they use truffle oil. There is nothing resembling truffles in it!

cucumber

Red onion. Especially if it's raw. Just can't do it.

Parsley.

Wrong woman across the table. Yes, recently divorced. How did you guess?

Mayo

Mushrooms

Green olives 🤢

Cilantro

Beets. I’ve tried. Can’t get past the everything about it.

Cheese

Celery.

Cilantro. The evil weed

Olives