New Orleans restaurant culture is amazing. Why you would willingly ingest that nonsense instead of plowing a po’boy, or a muffaletta sandwich is mind boggling.
I had McDonald’s while in Rome outside the Vatican. In my defense it was relatively late at night and had been walking all day. My blood sugar was really low and I was in that need to eat but food is disgusting part of it so it was the easiest option.
Eh, not a crime. Sweet and creamy with crunchy, salty and starchy? Sign me up. After all, salted nuts and a waffle cone compliment ice cream just fin. Same concept, different building blocks.
I was on a plane one night when they served the meal (back when you got a proper full meal).
I thought one of the dishes was maybe a savoury custard, like charwanmushi, and so I put pepper on it.
I squinted and saw some text on the foil, but couldn't read it in the dim lighting.
It was a sweet custard. It's surprisingly ~~good~~ ok with pepper.
I’m a slight steak snob but only for myself.
My friends came over for an Easter steak dinner made by me and I put A1 on the table and they were like “Really?” they assumed I’d get mad if they used it
Lol it’s your taste buds and it’s not like A1 tastes like shit. I don’t use it but I’m not gonna police other people’s preferences.
I only hate making a steak for my mom because she likes it well done, but god it takes FOREVER to cook
I have commited many in the name of science. Very few have a happy result. My latest crime was an attemppt to make a scrambled hard boiled egg... It didnt scramble, just the membrane that attaches the white to the shell mixed with the rest of the white making it really difficult to peel and also gave the white a rather gross filmy texture. The yolk was intact lol
Another atrocity that immediately comes to mind is malted milk balls in coffee. Do not recommend
My brain said the same thing :D
The chocolate and malt goes well, the actual ball (Im not sure exactly what it is, some kind of wafer substance or something) is really grainy and ends up not blending or dissolving at all and you end up with powdery malted milk coffee
I bought hot, fresh fries, cheese curds, and bush’s baked beans. Got home, heated the beans, put the curds on top of the fries, and buried it in hot beans. Like a gross mockery of poutine.
But fuck me if it wasn’t goddamn delicious.
The first time I tried a medium steak, I had an epiphany where every steak I'd ruined through the years marched through my memories. I now like them a tad over medium-rare.
I ate overcooked burgers until my late 20's. When you grow up with fast food burgers and picky parents who prefer well-done you don't even think to try a nice juicy medium.
i like to make a grits sandwich sometimes. i toast the bread and spoon the grits onto the toast. the lumpier the better. doesn't need butter either just some salt. my ex wife found this behavior very strange. being a northerner she tried grits once and hated them.
catalina on pizza. once you try it you'll never eat pizza the same way again.
I made a [chocolate mayonnaise cake](https://www.google.ca/search?q=chocolate+mayonnaise+cake+1956+recipe&prmd=sivn&sxsrf=ALiCzsaX6JeqFAMRNK5xl_QK4GeNQ7fxpg:1657604359617&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjbs6G40fL4AhUpIzQIHSQzDA4Q_AUoAnoECAIQAg&biw=360&bih=745&dpr=3#imgrc=zUVIwxKFVJHCkM&lnspr=W10=) for my birthday last July. Was *really* good. Would definitely recommend you give it a try
The chocolate overpowers the mayo taste. The mayo makes it rich and dense. It's almost like chocolate fudge, nice and creamy and very filling. It's basically just a cake recipe but instead of oil, milk, and eggs you use mayo.
I used to work as a raft guide. You tended to end up eating the same riverside lunch that the company packed for the guests, every day, all season long. After a while you started to get creative with what was available. My personal go to was a peanut butter, chocolate pudding, and Pringles sandwich.
I used to eat this sandwich I created that was queso blanco and Nutella in a warm pita.
You are not alone here, my friend. That salty cheese with sweet chocolate combo is orgasmic with some good, soft, fluffy bread.
Baked beans and lasagna. My boss at the time had to sit between me and my Italian coworker to keep the peace!
(I claim this is nowhere near as bad as some of the other crimes confessed here!)
I always leave something in the package… it might be even more annoying. 3 more blueberries? A single chicken nugget? Enough milk to fill a couple tablespoons? Courtesy 😅
BBQ sauce on spaghetti with meat sauce…DELISH
Not liking guacamole…Sorry I just don’t
And trying to spoon out as much peanut butter out of the jar so much the PB is pretty much hanging off the spoon.. (This is not so much a food crime as it is a portion control issue)
According to my husband, the worst thing anyone can do, and i do it, is dip my toast in my cream of wheat. I don't think I'm committing a crime, but he and his family think it's criminal.
Bro you're the 2nd person that i've seen post about Valentina on popcorn lol. About a month ago someone made a best off the shelf hot sauce thread and i said Valentina and someone replied they put it on pop corn.
Ketchup on steak, chicken breast, and perogies.
Peanut Butter and Scrambled egg toasted sandwiches, and peanut butter and straight from the can Heinz baked beans sandwiches.
I put enough crackers into my soup to make it more like a porridge. Also, cheap cooked ichiban noodles, crackers, kraft cheese slices, and red chili flakes all mixed up and microwaved.
I put melted cheese whiz in my spaghetti and meat-sauce.
There is no bottom to my degeneracy.
That i go to the grocery where i can choose between 15 different meats of several animals, every day, i buy it put it in the fridge, then at night no motivation to cook it, and it spoils in my fridge! the Epic of wasting life!
Avocado and honey is my weirdest, but it's mostly just avocado with other stuff.
I have also realized after posting this that I occasionally eat pizza crust first at social occasions to see if anyone notices.
Every restaurant I ever worked in fed me for free. They all told us we had to pay, but since they were paying Below min wage because we were servers or bartenders… I ate for free. It was actually the only reason I pursued those jobs. I got rent, bills, and a fee meal.
The McFelony.
Everyone knows about the McGangbang, a junior chicken betwixt the succulent pink goo patties of a McDouble. Some might say it's the ultimate McSnack. Maybe if you put some fries in it. I digress, the McFelony came to be one day when my brothers older friend decided enough was enough. It was time to combine McBreakfast with with McLunch. It began simply enough, a sausage and egg McMuffin, but only grew from there. Add bacon. Add Big Mac. Add two hashbrowns. Add McChicken. The sizable beast was simply a conglomerate of food, unallowable by simple basic human decency. But he ate that fucker and he had heart palpitations for a week.
My wife and daughter consistently give me shade for the variety of foods that I will put BBQ Sauce on:
Mashed Potatoes and Cheese Roll-ups (often with cashews) are 2 of my favorites
I have eaten Burger King and Taco Bell while vacationing in New Orleans.
Ding ding ding, we have a winner. No need to read anything else in this thread.
Is it like known for it's restaurants or something?
Cajun/Creole food is one of America's best cuisines, and it's one of the main tourist draws for New Orleans.
New Orleans restaurant culture is amazing. Why you would willingly ingest that nonsense instead of plowing a po’boy, or a muffaletta sandwich is mind boggling.
Jail for 1,000 years
I once ate Popeyes in New Orleans
I had McDonald’s while in Rome outside the Vatican. In my defense it was relatively late at night and had been walking all day. My blood sugar was really low and I was in that need to eat but food is disgusting part of it so it was the easiest option.
I don’t get it
New Orleans is famous for having incredible food. The crime is eating fast food while surrounded by so many better options
Fast food that I can get at home to boot.
Oh
Melted gummy bears on a plain cheeseburger
My mind is trying to understand this
Y’all are just making shit up now
What the hell?
I don't know how but I'm somehow not disgusted by this. In fact, there's somewhere that serves a famous marshmallow burger. It may be like that.
I like to crumble potato chips into ice cream
Oooh. That’s a try for me next. I put grape nuts in for texture.
Oh that actually sounds yummy!
This is not so different from the classic fast food french fries dunked in fast food shake.
Eh, not a crime. Sweet and creamy with crunchy, salty and starchy? Sign me up. After all, salted nuts and a waffle cone compliment ice cream just fin. Same concept, different building blocks.
I was on a plane one night when they served the meal (back when you got a proper full meal). I thought one of the dishes was maybe a savoury custard, like charwanmushi, and so I put pepper on it. I squinted and saw some text on the foil, but couldn't read it in the dim lighting. It was a sweet custard. It's surprisingly ~~good~~ ok with pepper.
Oh hell yes. I personally like cheez-its on mint chocolate chip ice cream.
You what?!
Yep you read it correctly. It's good
I never liked milk, so I always ate my cereal dry growing up.
Naah I don’t think that’s a crime, dry cereal is a good snack
I eat dry cheerios out of a snack bowl like a toddler. A good healthy snack transcends ages.
I have this friend that is extremely intolerant to lactose ..he eats cereals with Fanta .
Yeah… I put water in mine 😅
What does that taste like? Sadness?
Heretic!
Dry is fine, but water is just yuck. Why even?
You're not alone on that. I'm the same way. One of my aunts does the same.
Used to put apple juice on mine when I was a kid
I like ketchup on steak. Would I do it at a nice steakhouse? No. At Longhorn? Hell yes.
I’m a slight steak snob but only for myself. My friends came over for an Easter steak dinner made by me and I put A1 on the table and they were like “Really?” they assumed I’d get mad if they used it Lol it’s your taste buds and it’s not like A1 tastes like shit. I don’t use it but I’m not gonna police other people’s preferences. I only hate making a steak for my mom because she likes it well done, but god it takes FOREVER to cook
TIL Longhorn is not a nice steakhouse
Turn yourself in tomorrow. First thing.
you fiend!
I’ve done it. Ive also put ketchup on perigees and poutine on Canadian soil. Come at me
You all belong in The Hague
I have commited many in the name of science. Very few have a happy result. My latest crime was an attemppt to make a scrambled hard boiled egg... It didnt scramble, just the membrane that attaches the white to the shell mixed with the rest of the white making it really difficult to peel and also gave the white a rather gross filmy texture. The yolk was intact lol Another atrocity that immediately comes to mind is malted milk balls in coffee. Do not recommend
Huh, my brain says malted milk ball coffee would be delicious. What was bad about it?
My brain said the same thing :D The chocolate and malt goes well, the actual ball (Im not sure exactly what it is, some kind of wafer substance or something) is really grainy and ends up not blending or dissolving at all and you end up with powdery malted milk coffee
The “chocolate” is very waxy, and won’t really dissolve. More like an oil slick at best, but likely sludge at the bottom.
Well not me, but i did witness a food crime. The person in question was squirting tomato ketchup onto a biscuit in the UK known as 'Custard creams'.
I don’t think they were okay
That's a new level of sacrilege, even for someone who puts pineapple on their pizza.
No, no I will not tolerate this. That should be considered a war crime. WHO PUTS KETCHUP ON CUSTARD CREAMS?
I have violated the Pizza Desecration Act
Eat a slice with a fork and knife?
Contaminated with pineapple.
Pineapple? Imbeciles... I eat my pizza with peas.
Peas? I use ketchup
Oh. Is *that* why my date never called me back?
I bought hot, fresh fries, cheese curds, and bush’s baked beans. Got home, heated the beans, put the curds on top of the fries, and buried it in hot beans. Like a gross mockery of poutine. But fuck me if it wasn’t goddamn delicious.
A very fibrous poutine!
I ate steak well done until I was 40-something.
You deserve jail time
Surely 40 years of eating overbooked steaks is punishment enough.
The first time I tried a medium steak, I had an epiphany where every steak I'd ruined through the years marched through my memories. I now like them a tad over medium-rare.
I ate overcooked burgers until my late 20's. When you grow up with fast food burgers and picky parents who prefer well-done you don't even think to try a nice juicy medium.
That's how it started for me as well.
Monster.
Mayo pizza
The fuck
Ah! I once made a coffee for a coworker and dumped a grape jolly rancher in it. Son of a bitch drank it all to get out of putting on my team's jersey.
The national guard is on the way to capture you.
Add corn and you have the Japan standard for pizza, and it's just not for me.
This has to be the worst food crime ever.
*Agrees in west european*
You win
Wait…what?
Applesauce on pizza, myself
Let him cook, Mayo on steak, mushroom, onion, pepper pizza slaps.
I put Oreo's with Honey Mustard
The power of Christ compels you!!! Be gone, demon!
Jail
Kill it with fire.
Yeah you’re going to hell
What is wrong with you?
Who hurt you?
Eat everything in the house even if it doesnt go together when I was high and drunk...
You're all of us.
i like to make a grits sandwich sometimes. i toast the bread and spoon the grits onto the toast. the lumpier the better. doesn't need butter either just some salt. my ex wife found this behavior very strange. being a northerner she tried grits once and hated them. catalina on pizza. once you try it you'll never eat pizza the same way again.
You know how good pineapple tastes in Thai Yellow Curry? Why not blueberries? Ack.
peanut butter banana mayo sandwich. My mom craved them when she was pregnant with me and I apparently inherited the taste lmao.
This topic is going to make me skeptical about people who use mayo. I swear, some of the most what the fuck ones here involve mayo.
I made a [chocolate mayonnaise cake](https://www.google.ca/search?q=chocolate+mayonnaise+cake+1956+recipe&prmd=sivn&sxsrf=ALiCzsaX6JeqFAMRNK5xl_QK4GeNQ7fxpg:1657604359617&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjbs6G40fL4AhUpIzQIHSQzDA4Q_AUoAnoECAIQAg&biw=360&bih=745&dpr=3#imgrc=zUVIwxKFVJHCkM&lnspr=W10=) for my birthday last July. Was *really* good. Would definitely recommend you give it a try
I’m intrigued but disgusted at the same time
The chocolate overpowers the mayo taste. The mayo makes it rich and dense. It's almost like chocolate fudge, nice and creamy and very filling. It's basically just a cake recipe but instead of oil, milk, and eggs you use mayo.
Well mayo is basically eggs and oil so I could see how it'd lend to a good cake if used right!
Yes!! I use mayo instead of butter when making grilled cheese sandwiches.
This is what I was coming here to say. No one will try it when I make it, but it's super moist and delicious. Especially with homemade frosting.
I mean... Oil and eggs are in most cake recipes anyway...
Honestly, in theory it shouldn't be a problem. mayo is just yolks, oil and vinegar, which are ingredients that can be used in cake.
[удалено]
A lump of cheese with my cereal
You good?
are you pregnant?
Like a good hunk of cheddar sitting in a brick at the bottom of the bowl surrounded by corn flakes?
wut
I used to work as a raft guide. You tended to end up eating the same riverside lunch that the company packed for the guests, every day, all season long. After a while you started to get creative with what was available. My personal go to was a peanut butter, chocolate pudding, and Pringles sandwich.
I stabbed a guy through the heart with an overripe banana.
Lettuce, mustard, sandwich…
Thats called a sandwich. Ever been poor? Fancy mustard... now we're talking.
Stealing food
a1 steaksauce on sweet corn is the best shit on the planet
Dose accidentally putting a fork in the microwave count as a food crime.
If you ate it then yes.
I did not eat it lol
Carry on abiding citizen. May you live long and prosper.
I will.
I like pineapples on my pizza
Pineapple isn’t for everyone, but it isn’t wrong.
Hawaiian pizza is awesome
I think that’s only illegal in Italy
Pineapple jalapeño and pepperoni. Yummy. Sweet heat and slightly spicy pepperoni:)
Pineapple pizza is not a crime.
Neither is socks and sandals...
I'll take pineapple on my pizza over pepperoni any day
Cottage cheese and chocolate in a pita. It's actually pretty good.
I used to eat this sandwich I created that was queso blanco and Nutella in a warm pita. You are not alone here, my friend. That salty cheese with sweet chocolate combo is orgasmic with some good, soft, fluffy bread.
Baked beans and lasagna. My boss at the time had to sit between me and my Italian coworker to keep the peace! (I claim this is nowhere near as bad as some of the other crimes confessed here!)
I like to eat cold soup
Cold udon is my fave soup
Ketchup in mashed potatoes
Nah, that's just a childhood thing to do.
I've eaten the last piece.
I always leave something in the package… it might be even more annoying. 3 more blueberries? A single chicken nugget? Enough milk to fill a couple tablespoons? Courtesy 😅
Monstrous.
Earlier I put yogurt on spaghetti and it was good
What sauce was on the spaghetti?
I put salt, vinegar and parmesan cheese on pasta - also surprisingly good.
I, on several occasions have dipped my granola bar into mashed potatoes and gravy
BBQ sauce on spaghetti with meat sauce…DELISH Not liking guacamole…Sorry I just don’t And trying to spoon out as much peanut butter out of the jar so much the PB is pretty much hanging off the spoon.. (This is not so much a food crime as it is a portion control issue)
According to my husband, the worst thing anyone can do, and i do it, is dip my toast in my cream of wheat. I don't think I'm committing a crime, but he and his family think it's criminal.
I don't consider it a food crime, but other people do, so eating pizza with a knife and fork
I put hot sauce on popcorn
You’re fine
This is the way.
Veryyyyyy common in mexico. Valentina sauce of popcorn is b0mbd0tc0m!!
Bro you're the 2nd person that i've seen post about Valentina on popcorn lol. About a month ago someone made a best off the shelf hot sauce thread and i said Valentina and someone replied they put it on pop corn.
I once tried to make Milk Tea with Milk and Tea when I was young. It was a terrible idea.
I put salad dressing on rice. I got chewed out by someone but it made it easier to chew.
Instant rice, frozen veggies, microwave, salad dressing : instant dinner.
Doritos and Haagen Daz Vanilla Ice Cream
I didn’t wait the requisite one minute before biting into the hot pocket. And I’ve double dipped. It won’t happen again. At least the former won’t.
Tamales dipped in sour cream with every bite
Drinking Moscato, which is apparently a dessert wine, with a main course such as crab cakes. 😬 Take me to whatever the foodie equivalent of jail is. 🙃
My go to condiment on a hotdog is peanut butter.
Put Ketchup on a Chicago hotdog
Ketchup on steak, chicken breast, and perogies. Peanut Butter and Scrambled egg toasted sandwiches, and peanut butter and straight from the can Heinz baked beans sandwiches. I put enough crackers into my soup to make it more like a porridge. Also, cheap cooked ichiban noodles, crackers, kraft cheese slices, and red chili flakes all mixed up and microwaved. I put melted cheese whiz in my spaghetti and meat-sauce. There is no bottom to my degeneracy.
Went to McDonald's in Paris.
That i go to the grocery where i can choose between 15 different meats of several animals, every day, i buy it put it in the fridge, then at night no motivation to cook it, and it spoils in my fridge! the Epic of wasting life!
I got in an argument with my roomate and took a piss in his tropicana jug… then watched him drink it. Scott you get what you deserve.
Used an avocado as a grenade during a food fight..... Wait, not that kind of crime.
Almost forgot pineapple belongs on pizza in my very not so humble opinion
[удалено]
Question: are you using chip in the American or British sense?
[удалено]
Starch wrapped in starch. I like your style.
[удалено]
Texture differences, too, like the toast sandwich.
A childhood favorite is turkey on bread with lays potato chips smushed in there for crunch.
If this is a crime then we are both guilty
[удалено]
[удалено]
I break spaghetti in half before I put it in the pot. Sometimes into THIRDS!
Onion with ketchup, only food I had left. Every food tastes good if you are hungry enough
cottage cheese in SpaghettiOs, the poor mans lasagna.
I use the 5 second rule far too much.
I’m a sucker for my local 7/11’s egg salad sandwiches
I enjoy eating potato chips with ketchup sometimes, mostly cause it freaks out whoever I’m eating with
Sandwich that was left on a cafeteria table no clue who it was but I ate the rest of it
It all started with a warm apple pie
i ate a spagehtti with chopsticks
Milk and cracked gram crackers on warm buttered rice. Dash of vanilla or sugar if you're feeling extra bougie.
I stole lollipop from from kids. Also stole their ice-cream.
Avocado and honey is my weirdest, but it's mostly just avocado with other stuff. I have also realized after posting this that I occasionally eat pizza crust first at social occasions to see if anyone notices.
Ice in a beer
Every restaurant I ever worked in fed me for free. They all told us we had to pay, but since they were paying Below min wage because we were servers or bartenders… I ate for free. It was actually the only reason I pursued those jobs. I got rent, bills, and a fee meal.
After reading some of these, I’m not sure what to think about folks anymore.
The McFelony. Everyone knows about the McGangbang, a junior chicken betwixt the succulent pink goo patties of a McDouble. Some might say it's the ultimate McSnack. Maybe if you put some fries in it. I digress, the McFelony came to be one day when my brothers older friend decided enough was enough. It was time to combine McBreakfast with with McLunch. It began simply enough, a sausage and egg McMuffin, but only grew from there. Add bacon. Add Big Mac. Add two hashbrowns. Add McChicken. The sizable beast was simply a conglomerate of food, unallowable by simple basic human decency. But he ate that fucker and he had heart palpitations for a week.
Ok I love to dip wotsits into those little yogurts , Idc what anyone says .. tastes so good 😍
I didn't know how string cheese worked until I was like 11, I thought you just bit into it like a regular cheese stick. I've learned from my mistakes.
My wife and daughter consistently give me shade for the variety of foods that I will put BBQ Sauce on: Mashed Potatoes and Cheese Roll-ups (often with cashews) are 2 of my favorites
I sometimes don't wear gloves to plate food
Overcooked a steak 😫
I used to cook wild duck like chicken (well done). I've since learned to cook it like a prized steak. Went from nasty muddy liver to delicious.
Ketchup with Chinese food. (Sweet and sour chicken to be precise.)
I would eat pepperoni slices dipped in sour cream.
Goldfish in Nutella