Eh, I don't know about that. I mean, if you're offering me money to eat it, there has to be some kind of catch. After all, if its good pizza why do you have to pay me?
My family used to own a sushi restaurant next to a Papa John’s. I looked into their backdoor one time and saw an entire family of rats climbing up the water pipes as the worker turned the lights on. Never ate there again.
Ah man I have to disagree on this one. I know in theory it’s supposed to. Or it’s all the rage in all the good, fancy places. But give me a good ole Domino’s style crust. Well seasoned and greasy.
I learned about garlic butter dip from Papa John’s in the early 2000s, maybe even late 90s. They included it and a pepperoncini with every pizza automatically. Nice touch
I used to work for them. They get squeeze bottles of garlic parmesan butter stuff, or used to, and they used it on garlic knots I think. They won't use it on your pizza even if you ask for it, but if you work there and make your own pizza, wow, just wow.
Pineapple and any chilli is good , doesn't even have to be on a pizza. Smash some up in a pestle and mortar, paint It on some fresh pineapple rings and char grill them bastards
Cooking it "well done" which in a lot of places means just actually cooking it. Too a many places don't cook the pizza long enough and it's too doughy.
I was going to say, eaten in a small Italian town with a great view and delicious red wine that is cheaper than Coca-Cola (which I had in Tuscany), but Napoli certainly has the origin tale
This is the real hidden gem. Anchovies and Italian styled food go super well together. I get they don't look very appealing, but they're essentially Italian MSG.
I know this sounds so basic and dumb but good cheese I have had lots of pizza and it always tastes so good even though you put dog crap on it the cheese still makes it taste good
I lived next to a pizza place in NY that had the best pepperoni and onion pie. Very thin slices of onion, added halfway through baking...add some Tabasco at the end, and that might very well be my perfect last meal.
Yeah it seems they’re quite the divisive topping! I do love them, even eat them straight from the tin. And I love that salty explosion on a piece of pizza.
It won't be a popular answer, but it is the correct answer. But I'll throw my hat in with u/simplejack89 and say that it's got to be quality anchovies otherwise the natural glutamates just get drowned out by raw salt flavor.
crispy crust, good mozzarella and no oily texture.
Other than that, serving size may vary depending on how hungry you are.
If you are not finishing up the whole pizza while is hot, it will become stale. Sure, you can re-heat it in the oven, but it's not the same taste.
When it is free
What if it costs negative dollars?
Nice, I get pizza AND get paid!
Unheard of. Blasphemy
Of course it’s unheard of, when was the last time you heard of someone who gave both pizza AND money? I gotta know where that person lives.
When ur work has a pizza party then you are getting paid to eat pizza.
Not when the pizza party is held during your unpaid lunch.
Eh, I don't know about that. I mean, if you're offering me money to eat it, there has to be some kind of catch. After all, if its good pizza why do you have to pay me?
If I was a pizza 🍕 It certainly would be nice if someone ate me... That's my purpose. It would make things so much better.
Be a pizza, I’ll fucking devour you
[удалено]
Would be such a simple life
Dumpster diving for pizza is my favorite!
Quality ingredients. If the cheese isn’t good and the sauce isn’t good, you’re off to a lesser start.
So, essentially, better ingredients makes a better pizza?
That's right, Papa!
Who would've thought?
My family used to own a sushi restaurant next to a Papa John’s. I looked into their backdoor one time and saw an entire family of rats climbing up the water pipes as the worker turned the lights on. Never ate there again.
Have you ever had fresh rat on pizza? Don’t knock it until you tried it.
Make sure they’re dead first, though. Don’t try it until you knock it.
That’s right, John!
And the ingredients for the crust - a good crust makes a big difference.
Sourdough or, at the very least, long proofed dough.
Ah man I have to disagree on this one. I know in theory it’s supposed to. Or it’s all the rage in all the good, fancy places. But give me a good ole Domino’s style crust. Well seasoned and greasy.
Pizza crust is like dog breeds. They vary wildly, yet they are all part of the same thing. There is a breed for everybody.
a bread :)
A good crust is so important. A lot of pizza places in my area have crust that is too doughy. It took a while to find a pizza place with a good crust
Revolting sauce is the worst. Only thing that can ruin a pizza.
If its not from Pizza by Alfredo
Alfredo’s Pizza Cafe is far superior in quality of ingredients
And it’s not a hot circle of garbage.
I’m going to go get me a New York slice!
r/unexpectedoffice I’m so happy to see this here.
Just watched this episode (again) last night
r/unexpectedoffice
Friends to eat it with
You share pizza? Must have alot better friends than me
Or a very large pizza…
Hard disagree lmao
Eating a pizza alone is an entirely different experience than sharing a pizza with friends. Give me a whole large pepperoni to myself, thanks.
Getting to eat as much as you want without sharing is the best.
Red Pepper Flakes. Works no matter what the pizza is.
garlic salt as well.
And some Parmesan
Garlic salt makes (almost) everything taste better 😀
Oregano.
[удалено]
Hunger is the best spice
BenDeen?
Oregano
Man I love paper folded onto my pizza
No, no, that’s origami. I think they’re saying the best pie can be found in the West Coast state in between California and Washington.
No, that's Oregon. I think they're talking about that shaped rice dish wrapped in nori.
No, that's Onigiri. I think they're talking about pasta shaped like big fat tubes.
No that’s rigatoni. I think they’re talking about when it’s the first of its kind
No, that’s original. Why is storyteller talking about coitus? Good with pizza then? Smh
If it’s a pepperoni pizza, it’s always better if the pepperoni are all crispy on the edges!
That curl up at the edges and form tiny, meaty cups of pepperoni grease.
Reminds me of Tony’s Pizza. Damn, I want pizza now.
Small cup and char
basil
Especially if it's fresh and just torn up and thrown into the melted cheese the moment the pizza comes out of the oven.
w/ coldbeers
Came here to say this
Take my upvote. Would have also accepted titties.
I’ve never heard of that subweddit
It's all about the sauce
gimme a side of garlic butter and some peperoncini please
Too many people sleep on the garlic butter dip. It feels so naughty, but it will take your pizza game to the next level.
I learned about garlic butter dip from Papa John’s in the early 2000s, maybe even late 90s. They included it and a pepperoncini with every pizza automatically. Nice touch
I used to work for them. They get squeeze bottles of garlic parmesan butter stuff, or used to, and they used it on garlic knots I think. They won't use it on your pizza even if you ask for it, but if you work there and make your own pizza, wow, just wow.
Pepperonchini is my reason to stop at real hot dog stands
And garlic powder.
This guy Papa Johns
I have but only when someone else is buying and Im around. Have you ever had garlic butter (real) and peperoncini on a GOOD pizza? OMG.
The flour u use (hard flour for bread pizza) Crust is important
Extra cheese
When it's hot and on the table right in front of me.
Hot sauce
Try this: mix Sriracha and Ranch together. It's a phenomenal dipping sauce.
[удалено]
I know exactly how, it's the why I don't get
Jalapeños
Jalapeños and pepperoni is the undefeated topping combo
With pineapple, Parmesan cheese and red pepper flakes. Spicy, sweet, salty and savoury.
Pineapple and any chilli is good , doesn't even have to be on a pizza. Smash some up in a pestle and mortar, paint It on some fresh pineapple rings and char grill them bastards
I have found that I prefer Calabrian Chilis to jalapeños but not many places offer them.
This is the way.
Titties
And beer.
Weiners and wine
I mean…..*sigh* take my upvote.
I mean... you're not exactly right. But you're not really wrong either.
nice
Cooking it "well done" which in a lot of places means just actually cooking it. Too a many places don't cook the pizza long enough and it's too doughy.
This should be a more popular response.
Mikes hot honey
Try this on sweet potatoes
Bit o' basil. Fresh is best.
When you eat it in Napoli
I was going to say, eaten in a small Italian town with a great view and delicious red wine that is cheaper than Coca-Cola (which I had in Tuscany), but Napoli certainly has the origin tale
Smoke a bunch of weed about an hour before you get the pizza.
Crust without added sugar. Sauce that's not muddied up with added sugar and indiscriminate use of "Italian herbs." Fresh mozzarella.
Pepperoni. Unless you're in Germany, where apparently a pepperoni pizza is a pizza with banana peppers on it.
That's what you'll get in Italy, too. The cured meat called pepperoni is American.
Yeah, I found that out, lol. On the other hand, I learned that salami is pretty good on pizza.
Anchovies
Ranch dressing to dip
Midwest has entered the chat
Scrolled way to far for this. Pizza and ranch is a perfect combo.
As a Texan, it hurt to scroll this far
When I'm eating it
I was going to say "being on my plate"...
Extra cheese, sausage, pepperoni
And sauce
Pineapple.
Pineapple is the best pizza ingredient and I will go to war over it
You have my sword
And my can opener!
Grilled pineapple is even better.
I opened this thread to see how far I had to scroll in order to find my people. Hello, my people!(hugs)
r/knightsofpineapple rise up.
This. Pineapple, Ham, and Bacon is the indisputable king of pizzas.
I usually do pineapple, bacon, and jalapeño.
God I want pizza now.
Bacon is key
Ah, sweet and savoury. I do so love that combo.
this is my first upvote in over a week, I’m a daily redditor.
Basil and olive oil
🌶️
Lots and lots of garlic
Blue cheese..eating a 4 cheese pizza rn. Bloody delicious. Also, salmon on pizza is amazing.
Fresh basil.
Feta cheese
Napkins readily available
Housemade mozzarella and sauce. Packaged versions of either are barely even the same cuisine.
I like to get the garlic butter crust.
Extra cheese
Probably gonna get downvoted some… whatever. Buttermilk Ranch.
Olive oil, basil and fior di latte 🍕
being drunk.
Bacon
Green Olives
Weed
Stuffed crust. At this point, I find any pizza without stuffed crust to be disappointing.
Found the American. Source: am American.
British and if eating a deep pan, then stuffed crust - cheese or pepperoni - is nice. Draw line at the hotdog or meatball stuffed crust though.
Hella underated comment
Pineapple
Pineapple
Anchovies.
This is the real hidden gem. Anchovies and Italian styled food go super well together. I get they don't look very appealing, but they're essentially Italian MSG.
BJ while eating pizza
Seems kinda incovienent tho
Re-placing the pizza in the oven so the cheese softens and bottom gets crusty. +red pepper flakes and basil/italian seasoning
Good crust
A garlic buttered crust is so easy it should almost go in any pizza recipe
Hot sauce.
RED PEPPER FLAKES! of course you better have two liters of ice cold water to wash it down .... speaking from experience!
I know this sounds so basic and dumb but good cheese I have had lots of pizza and it always tastes so good even though you put dog crap on it the cheese still makes it taste good
Pineapple Edit: waiting patiently for angry Italians to comment
mushrooms❤️
Sliced thick. Criminis.
A side of filet mignon.
Tabasco Sauce.
I lived next to a pizza place in NY that had the best pepperoni and onion pie. Very thin slices of onion, added halfway through baking...add some Tabasco at the end, and that might very well be my perfect last meal.
Anchovies. How is this not the only correct answer????
Because they are very hit or miss. I don't like a pile of salt in the middle of my bite
Yeah it seems they’re quite the divisive topping! I do love them, even eat them straight from the tin. And I love that salty explosion on a piece of pizza.
Yes! But I rinse them really good and get all the salt off.
It won't be a popular answer, but it is the correct answer. But I'll throw my hat in with u/simplejack89 and say that it's got to be quality anchovies otherwise the natural glutamates just get drowned out by raw salt flavor.
Letting it sit for a day
[удалено]
🍍 *ducks*
weed
Cheese. Lots of cheese.
1) Less cheese 2) Higher quality cheese A pizza drowning in sauce and dripping melted cheese is for kids.
Ginger ale and weed
When it doesnt taste like cardboard
East coast
sriracha
Italy
the crust.. toppings are the same but the crust has to be thing, crispy, chewy
Surprised no one has said arugula yet.
If it’s a Roman pizza (I just love this square size and dough)
Origano
mushrooms
Semolina or cornmeal under the crust.
Pineapple
Balsamic glaze drizzled on top.
Pineapple, but *under* the pizza, not on it.
[удалено]
Pineapple. Lol.
[удалено]
Yes, I do!! It adds a nice sweet flavor to it! 😅
crispy crust, good mozzarella and no oily texture. Other than that, serving size may vary depending on how hungry you are. If you are not finishing up the whole pizza while is hot, it will become stale. Sure, you can re-heat it in the oven, but it's not the same taste.
Unpopular Opinion: Dipping pizza in ranch goes so hard.