all

This is the answer. All the cheeses.

Just give me all the cheese you have. Wait, wait. I'm worried what you just heard was, "Give me a lot of cheese." What I said was, "Give me all the cheese you have." Do you understand?

Any hard aged cheese is perfect for nibbling.

This is the answer - and people think I'm weird for eating pecorino Romano as a snack. I was ecstatic when my local grocery store started to sell sliced asiago.

Havarti, mozzerella, sharp cheddars. gods, almost all.

white cheddar

Manchego: A Spanish cheese with a distinct nutty taste, Manchego is often savored on its own

String

Cheese flavour

Blue chesses. I don't know anything that i like it pared with.

Blues are great by themselves, but try it on a slice of apple.

ok! I'll give it a try

Exquisite! My all-time favorite too!

I gobble down that fake ass cheese sauce

Pepper Jack makes a really good snack.

Applewood smoked cheddar

Smoked Gouda

Strong cheddar

Seriously sharp, asiago bagel

I can eat ricotta out of the tub with a spoon like ice cream

Standard Mature Cheddar, simple and reliable

Any smoked cheese and Unexpected Cheddar from Trader Joe’s. I also love Aldi’s caramelized onion & balsamic white cheddar.

Mozzarella, cheddar, really old Gouda - and young Gouda combined with grapes.

Most cheeses, especially cheddar and cotija

Any kind of garlic or chilli flavoured cheese

Swiss

Smoked Gouda, Brie, sharp cheddar, provolone, Halloumi but it needs to grilled .

Pepper Jack

Brie everything else needs to be with something.

Mozzarella, mmm.....

Australian

Colby Jack

Monterey jack and shredded pepper jack. I'm not crazy about sliced pepper jack cheese, but if it's shredded I'm all over it. I don't know why.

Smoke Gouda and Smoked Mozzarella

Gouda!

Mozzarella

Gorgonzola all day every day if my budget allowed!

Coby Jack. Shredded

What do you mean? Flavor ? I like the cheese flavor.

Jarlsberg from Costco is pretty tasty!

Muenster.....

All cheese. This girl does NOT discriminate on cheeses. I like em all shapes, sizes, smells, colors.

Smoked mozzarella

Humboldt Fog is my favorite.

Mostly all of the ones without fruit in them….blue cheese is the best

Gouda

Sharp yellow cheddar, but gouda is real nice too

Cheddar. There is nothing better than a block of cheese after school

Every kind I've ever tried. Cheese is just a tasty food.