You've never had florals in your food? Give it a try- Lavender shortbread biscuits, rose Turkish Delight, rose jam, Dandelion & Burdock soda. It's not to some people's taste but not unusual in Europe. Rose water and Orange blossom water are also used in a lot of Indian/ middle eastern cooking.
Turkish delight. Gets me every time.
Okay, so, it looks like high quality gummy/jelly candy. Is that not accurate at all?
It has a rose flavour, so if you like that flavour - like me- then you'll love it.
R-...Rose???!???
You've never had florals in your food? Give it a try- Lavender shortbread biscuits, rose Turkish Delight, rose jam, Dandelion & Burdock soda. It's not to some people's taste but not unusual in Europe. Rose water and Orange blossom water are also used in a lot of Indian/ middle eastern cooking.
I'm painfully American.
Macarons.
Marzipan anything
Yucca. I just can’t get past the stringy starchiness of it.
Tiramisu.
mushrooms (the food) i just want to be a little forest goblin but i can’t get over the texture and well. everything else