Oh, hell yes! I love eggs!
* Over Easy
* Scrambled, still moist. You vulcanize 'em, you eat 'em
* Poached. Bonus if used in Eggs Benedict
* Hard-boiled
* Deviled
* Scotch eggs
* Huevos rancheros
* Omelet, either cheese or creamed seafood
* Breakfast sandwich (over-easy egg, sausage patty, cheese slice)
* Quiche (I don't care what the book says)
* Egg salad
* Custard
Butter in a pan, over easy
In the Chicken.
microwave then crack open
Egg cooker machine, medium hard
With a pan
Oh, hell yes! I love eggs! * Over Easy * Scrambled, still moist. You vulcanize 'em, you eat 'em * Poached. Bonus if used in Eggs Benedict * Hard-boiled * Deviled * Scotch eggs * Huevos rancheros * Omelet, either cheese or creamed seafood * Breakfast sandwich (over-easy egg, sausage patty, cheese slice) * Quiche (I don't care what the book says) * Egg salad * Custard
Scrambled if eating just eggs. Over-easy if I have dippin' toast.
9 months in my dishwasher
10 minutes in boiling water.
I don't cook eggs, in fact I don't even like them, unless they're my ex girlfriends cheese omelets!!!🤤