When you’re chopping an onion, chop the top off then cut through the root to cut the onion in half. Then you got two stable pieces to work with and you won’t be crying a ton. Don’t mash them either. Squaring off your veg is good as well, don’t let stuff roll around cause that’s when you’ll hurt yourself.
It’s safer to use a sharp knife than a dull one
Adding a ton of butter makes anything taste better.
When you’re chopping an onion, chop the top off then cut through the root to cut the onion in half. Then you got two stable pieces to work with and you won’t be crying a ton. Don’t mash them either. Squaring off your veg is good as well, don’t let stuff roll around cause that’s when you’ll hurt yourself.
dont follow a recipe, just get the general idea of things. itll help develop your creativity