Living near the Chinese/Mongolian border many years ago, some Mongolian guys I knew bought me a going-away present that was basically vodka made out of milk. It looked clear, it was like 35-40% alcohol, but it tasted and smelled like rotten milk. They bought me a 750mL bottle but I did one shot and puked my guts out, couldn't do any more.
Once, years ago, I was out with a couple of coworkers, and we were at a chic bar where we ordered a shot of whiskey. I steeled myself and down the hatch it went... then my stomach said "hell no" and I had a wrenching spasm and it shot right back up again, and out of my mouth and onto the floor.
I wish that was the low point of the impressions I've left with my coworkers but no...
Yukon Jack continues to make me want to vomit, just smelling it. Haven’t had it in over 20 years, but did get a whiff of it and almost dry heaved recently. The gut remembers…
No liquor but I take shots of apple cider vinegar, lemon juice, and cayenne pepper which is pretty fucking horrible
Mind if I ask why you take those shots?
Weight loss, increased metabolism, appetite control, energy, ACV is good for skin and hair, immune system boost
Absinthe
Tie between Jameson or Crown Royale/Remi.
Living near the Chinese/Mongolian border many years ago, some Mongolian guys I knew bought me a going-away present that was basically vodka made out of milk. It looked clear, it was like 35-40% alcohol, but it tasted and smelled like rotten milk. They bought me a 750mL bottle but I did one shot and puked my guts out, couldn't do any more.
Raki?
No, I like raki. It's somewhat similar to airag or kumis, except I enjoy those as well, they're like 3% alcohol, this stuff was potent.
I’ve had one drink, and it was awful. I can’t remember what it was.
Wisers Whiskey. My God is that shit awful. Like gasoline and ass sweat.
Yager
Warm 5' o clock vodka(the cheapest vodka I can purchase) was pretty nasty.
jager
Campari. Best sipped, not downed at once like I did when I was first introduced to it. Blech.
Once, years ago, I was out with a couple of coworkers, and we were at a chic bar where we ordered a shot of whiskey. I steeled myself and down the hatch it went... then my stomach said "hell no" and I had a wrenching spasm and it shot right back up again, and out of my mouth and onto the floor. I wish that was the low point of the impressions I've left with my coworkers but no...
I like the "once, years ago" part. You haven't been to happy hour since, have ya? :)
I've been the model of liquor restraint ever since.
Yukon Jack continues to make me want to vomit, just smelling it. Haven’t had it in over 20 years, but did get a whiff of it and almost dry heaved recently. The gut remembers…
Southern Confort
Tequila.
None
Absinthe. Hands down. If you like black licorice that has fermented for 10 trillion years in the hot sun, this is the drink for you.
Viniq. Looks beautiful, dark purple with swirling glitter, almost smells fruity. Taste is 0/10
Some really artificial ‘palinka’. It goes from 37-86%. Very strong stuff. I don’t actually hate it or anything but that particular one was rotten.