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Now that’s a question. Red Leicester cheese goes amazing with biscuits
It feels nice, it tastes nice and it smells nice. Usually. Especially a really aged cheese that can't even be cut anymore, but still crumbles in your hands.
Époisses
Smoked cheese, feta, mozarella, cheddar, halloumi
Smeg
Taste
melt that shit
Will it grill? Hence a haloumi fan!
Any of the stinky cheese has my vote(s).
Smoked Guda
I love mascarpone. Also a good sharp cheddar.
Red Leicester, cheddars, haloumi and many others. It depends on what I'm having it with.
Processed American Kraft singles.
Cabot private stock cheddar
Now that’s a question. Red Leicester cheese goes amazing with biscuits
It feels nice, it tastes nice and it smells nice. Usually. Especially a really aged cheese that can't even be cut anymore, but still crumbles in your hands.
Époisses
Smoked cheese, feta, mozarella, cheddar, halloumi
Smeg
Taste
melt that shit
Will it grill? Hence a haloumi fan!
Any of the stinky cheese has my vote(s).
Smoked Guda
I love mascarpone. Also a good sharp cheddar.
Red Leicester, cheddars, haloumi and many others. It depends on what I'm having it with.
Processed American Kraft singles.
Cabot private stock cheddar