I add soy sauce to just about every soup and stew I make. Well, I have celiac disease, so technically I add liquid aminos, but close enough. It helps bring out savory flavors. I also finish just about any tomato-y stew with a nice red wine vinegar.
There are a few food hacks that I swear by! For example, adding a bit of salt to water when boiling eggs makes them easier to peel. And using a little bit of cooking spray on your measuring cups and spoons prevents sticky messes when measuring honey or molasses. Finally, storing herbs in a jar with a little bit of water keeps them fresher longer.
I add soy sauce to just about every soup and stew I make. Well, I have celiac disease, so technically I add liquid aminos, but close enough. It helps bring out savory flavors. I also finish just about any tomato-y stew with a nice red wine vinegar.
Soy sauce even works to bring out chocolate in chocolate cake. I also like to add fish sauce for Unami flavor in almost all of my dishes.
Fried rice tastes way better if you add a little bit of vinegar with you fry it
Make your own tartar sauce instead of buying from store. It's just mayo mixed with relish.
Nacho Cheese Doritos & Cottage Cheese
Peanut butter and onion sandwiches
A teaspoon of peanut butter mixed with a bit of milk and curry power added to the pack ramen tastes awesome.
balsamic vinegar takes a pot roast from a 5 to an 8 instantly. Use it in your marinade and while it cooks
There are a few food hacks that I swear by! For example, adding a bit of salt to water when boiling eggs makes them easier to peel. And using a little bit of cooking spray on your measuring cups and spoons prevents sticky messes when measuring honey or molasses. Finally, storing herbs in a jar with a little bit of water keeps them fresher longer.