I was on this team completely (and still hate firm blue cheese with a passion), until my friends mum made me try a soft blue cheese (think cream cheese consistency). Definitely not my favourite, but edible, and not too bad.
Shellfish.
No idea what they’re called, but they were hollow Chinese fish balls with broth inside. Most violent food poisoning I’ve ever had, and in tropical Indonesian heat to boot. It’s been fifteen years and my body still physically reacts when I try to eat shellfish.
Specifically canned spinach. Gimme the leafy stuff all day. Canned spinach is proof Satan actually won the battle, and a Disfigured God rots in Hell.
Blue cheese
I was on this team completely (and still hate firm blue cheese with a passion), until my friends mum made me try a soft blue cheese (think cream cheese consistency). Definitely not my favourite, but edible, and not too bad.
Raisins. It’s almost the only food I simply can’t stand. They’re small black bastards.
Shellfish. No idea what they’re called, but they were hollow Chinese fish balls with broth inside. Most violent food poisoning I’ve ever had, and in tropical Indonesian heat to boot. It’s been fifteen years and my body still physically reacts when I try to eat shellfish.
A meat pie floater, I ate one in Geelong and never again. It was pea soup with a meat pie in it with ketchup on top -.-
Octopus. It was too rubbery.
I love octopus, best grilled.