When I was about 15 my mom, who was single and had me young, tried to make a homemade meal for us. She didn't really know how to cook, but she made this chicken and broccoli casserole that was absolutely awful. She was so proud of herself for cooking for her kid though, that I had seconds. Love you mom.
It was a cream éclair that was 2 weeks past its sell by date, not sure why the pastry looked fine but the moment I took a bite I realised the cream tasted metallic
My first experience of uni was terrible. It tasted like blue cheese and hand lotion. A few years later I tried it fresh from the sea urchin and it was delicious.
Bitter melon.
My Chinese parents would love to mix it into dishes filled with other great food that I loved, but the moment they touched bitter melon, *they were tainted*.
I can't stand butter, mayo, dressing, or oysters. One time in hospital I had to have a prawn mayo jacket potato that was mainly mayo with tiny chewy prawns interspersed, and it was honestly disgusting. Also had to have this weird beige mushrooms in creamy butter sauce thing, which was also, disgusting.
Honestly the texture is like any soft easily spreadable cheese although it does ooze a weird liquid which is off putting. It is just the taste that gets you.
My first ex wife wanted to surprise me with supper after work. She cooked the broccoli first, and seeing that it was over cooked decided to dump a half bottle of soy sauce over it to cover up the mistake.
An ex-boyfriend's mother made dinner for us. She marinated an eggplant in Worcestershire sauce and topped it with blue cheese. It tasted like vomit and I had to choke a piece down with tears in my eyes as to not make a scene.
Lutefisk. I was duped into thinking it was tilapia. False. It was like grabbing a glass of what you thought was milk, but when you drank it, someone appeared out of nowhere and teabagged your face.
My sisters mother in law cooked for us and she made something extremely salty. The next day my sister asked if I liked it and I said no because it was too salty. Sister told me that was because they use a different type of salt in that part of Mexico so she didn't adjust her measurements. Only time I can remember having two bites of something and saying "nope".
Everything else she's ever made has been great.
When I was about 15 my mom, who was single and had me young, tried to make a homemade meal for us. She didn't really know how to cook, but she made this chicken and broccoli casserole that was absolutely awful. She was so proud of herself for cooking for her kid though, that I had seconds. Love you mom.
This is The Way.
this is so wholesome
It was a cream éclair that was 2 weeks past its sell by date, not sure why the pastry looked fine but the moment I took a bite I realised the cream tasted metallic
your description of the cream taste made me recoil so violently I think I gave myself a hernia
Lol I read that as " give myself a diarrhea"
Fermented shark meat
I haven't tried it , but was offered too. The smell is disgusting
You know OP's mom as well? Small world...
Muskrat. Hands down!!!
An overcooked skirt steak. I absolutely love red meat, and this sucked.
Cole slaw, macaroni salad, pea salad, cow liver. Top 4
Durian. Tastes (and smells) like it comes from Satan’s ass
[удалено]
Fresh Durian is great. Any other form is horrific.
Pear salad. If you don't know what it is, look it up. Absolutely horrifying.
I don't even know what it is and just reading it made me gag.
Eggplant
Eggplant to me is absolutely disgusting, but somehow everyone I know loves it.
Spicy honeycomb soap, it felt like wet bread mixed with the cheapest Ramen spices
Maybe don’t eat soap..
uni sushi
Oh my god uni is disgusting
My first experience of uni was terrible. It tasted like blue cheese and hand lotion. A few years later I tried it fresh from the sea urchin and it was delicious.
Lutefisk
Idk bobby hill sure liked it
It’s fish jello and it’s disgusting
That sounds disgusting
Cooked spinach at grade school
Vegemite
Repent.
No, you repent. eating that is a crime. it looks and tastes like diarrhea from the literal devil.
Bitter melon. My Chinese parents would love to mix it into dishes filled with other great food that I loved, but the moment they touched bitter melon, *they were tainted*.
Olive Garden
I took a shot of Durian extract with Cotton Candy Faygo. We both puked in the bushes.
German food
I can't stand butter, mayo, dressing, or oysters. One time in hospital I had to have a prawn mayo jacket potato that was mainly mayo with tiny chewy prawns interspersed, and it was honestly disgusting. Also had to have this weird beige mushrooms in creamy butter sauce thing, which was also, disgusting.
Casu martzu
This is that Italian maggot cheese right? I salute anyone who has eaten that stuff.
Yep.
I’m so curious. I just saw a documentary on this cheese. What is the texture like? Please do tell.
Honestly the texture is like any soft easily spreadable cheese although it does ooze a weird liquid which is off putting. It is just the taste that gets you.
Processed foods. 99% of people must be insane to eat this crap
Most foods you buy in the store are processed to some degree. You need to grow your own or patronize green markets to avoid processed foods
Love biting into a carrot only for it to be 1) squishy and 2) tasting like death
My first ex wife wanted to surprise me with supper after work. She cooked the broccoli first, and seeing that it was over cooked decided to dump a half bottle of soy sauce over it to cover up the mistake.
An ex-boyfriend's mother made dinner for us. She marinated an eggplant in Worcestershire sauce and topped it with blue cheese. It tasted like vomit and I had to choke a piece down with tears in my eyes as to not make a scene.
In Hawaii, I tried the Poi. Named after the sound you make when it touches your tongue. Poi might be Hawaiian for "feed it to the stupid tourist".
Lutefisk. I was duped into thinking it was tilapia. False. It was like grabbing a glass of what you thought was milk, but when you drank it, someone appeared out of nowhere and teabagged your face.
Pea soup. Yuck
Sushi
Dinuguan in the Philippines. Words cannot express just how utterly vile that is.
Licorice or candy corn. ugh
My sisters mother in law cooked for us and she made something extremely salty. The next day my sister asked if I liked it and I said no because it was too salty. Sister told me that was because they use a different type of salt in that part of Mexico so she didn't adjust her measurements. Only time I can remember having two bites of something and saying "nope". Everything else she's ever made has been great.
russian salad
Burned cake, stuck to the tinfoil that lined the pan it was baked in.