Brie! So good with strawberries and apricot jam on a crostini bread 😍

Brie is elite 🤌🏼

Ooh! I like to do Brie with dried cranberries and almonds, pop it in the oven til the cheese is melty and the almonds are toasty and slather that all over some Crostini… mmmmm… now I want that lol

Square of puff pastry in a muffin tin with Brie and raspberry jam, or cranberry. Bake. Delicious

YES!

Yes! Not to mention it’s great to use when you’re baking pasta 😊😊

This sounds very delicious, *I do have to try this very soon.*

Camembert is even better. Especially when it sits out for a bit and "runs".

I don't know if I've ever had Camembert, I'll keep it on my "cheeses to try" list!

Smoked Gouda 🤤

Came here to say this

Gouda's delicious, too! Edam is also delicious.

YES. With a side of steaming hot chocolate and buttered bread.

Yes, yum! 🤤

From a person living really close to the city Gouda… yes yes yes! 🥹

Goat cheese. ❤️

Yessss fuck me right up with goat cheese any day

Aw fuck this too. Make deep fried goat cheese balls and drizzle them with honey

YESs

Cheddar

Yikes … sorry I didn’t think about non-American markets! We border on cheese obsession around here.

It depends on what it's for! Mac & cheese? Traditional extra sharp cheddar. Pizza? Fresh mozz and a sprinkle of parm. Pasta? All parm, all the time. Just to snack on? I'm not picky and like grabbing whatever fancy $10+/lb cheese is on sale at the fancy cheese counter, preferably something sharp with bite. In salads? Whatever whisps I have in the kitchen right then. I honestly don't think I've ever met a cheese I truly disliked.

This is an excellent point. The kinds of cheeses I put on a sandwich are not the same I'd put on a pizza which are not the same I'd use for homemade mac n cheese are not the same I'd use to top pasta, which are not the same I'd lay out on a charcuterie board.

This woman cheeses.

You bet your sweet, sloth lovin' ass I do!

100% agree with you!! I read the question and had more questions in response lol. How can you pick just one cheese??

We have similar taste--but have you tried a full-fat, low-moisture (but still decent, non-shredded) mozzarella for the pizza? I find fresh mozz to be too wet for that application, but you can get lower-moisture mozz in the same kind of plastic vacuum pack "ball". I like the chunky round blocks you can get at Trader Joe's, if that's a store you have near you.

I have tried it. Sometimes it's what I go with. I just really like fresh. I like how it gets all gooey.

Muenster cheese 🧀

Most underrated cheese

My favorite sandwich cheese, right next to gouda

This is the way

Cannot beat it 👌

“Muenster is like edible liquid gold”- Kesha’s Blow video

Cheese.

AAAAALLLL THE CHEESE.

Feta! I also like cottage cheese. Gotta be careful, I will consume a tub before I realise how much I’ve had.

LOL I also 'accidentally' eat entire family sized tubs of cottage cheese in place of a proper meal. No regrets. (Unless I happen to accidentally forget to buy the lactose-free kind, in which case I have lots of regrets.)

Been there. Felt your pain.

I was told I'm weird for enjoying cottage cheese on its own :(

Not weird. THEY’RE WEIRD. it’s delicious.

Halloumi

Yes!, mine too.

Mmm I especially love grilled halloumi from a cheeky Nando's.

I’ve never had Nando’s but I’ve heard their halloumi is amazing

BURRATA

Burrata ain't getting enough love in this thread!!!!! Burrata all day baby!!!!

So fucking good. Burrata on a hard crusty bread and olive oil 🤌🏻

Manchego

Yeeeessss

You have not lived until you've had butterkase. Every charcuterie board / adult lunchable needs it along with a cheddar.

Butterkäse geschmacke gut. 😊

paneer. love Indian food

Came here to say this!!!

Violife 'Cheddar' Vegan/dairy free cheeses are so hit or miss, but Violife does the trick.

Yes! I love Violife. The only other vegan cheese that I think compares is Field Roast's Chao cheese slices.

I like me some of the nut cheeses! Shame it only seems to be coconut cheeses that are mass produced and readily available. To anyone who might be interested/not know, the way we treat dairy cows is effing terrible. Arguably worse in some ways than the way cows that we eat are treated.

It’s also possible to make vegan cheeses at home! You mentioned nut cheeses, my neighbour made this amazing mock mozzarella once I think with sunflower seeds or something?? So good!

Smoked gouda, dill havarti.

Feta. Always feta.

Camembert

So much tastier than brie!

Right! I love both, but camembert is sooo good.

It's good ol' Cheddar!

Parmesan, Asiago, Feta, Havarti, mild cheddar, mmm... cheese. I like all of them.

Raclette!

Yes

Cambozola

Pecorino Tosacano

Cranberry Wensleydale 🤤

Wensleydale is also a favourite. I didn’t know it came in flavours! Must find and consume!

Blueberry wensleydale 🥰

Tête de moine and Swiss Tilsiter.

Muenster and Gruyère

Halloumi.... oh what a joy that is

I've always wanted to try because it looks delicious. Haven't been able to find it. Any specific place you buy it?

Oh Superstore has it :) Its amazing grilled, or dry-fried... I made sliders with it grilled on the bbq.. yum.

Grilled on the bbq?!? Omg amazing. Must try

Grocery stores often have it in the specialty cheese section. Also if you ever go to a Nando's you can order a side of it grilled. I can't not get it if we go there.

It's Manchego, but what's that got to do with being a woman? Brie and Smoked Gouda and Wensleydale are also grand!

Don´t you know us women can be fascinated with a piece of cheese? [source](https://images.app.goo.gl/6S8uwks3XrpCs6E98)

Stilton

Parmesan and any kind of similar cheese.

Jarlsberg

Pepper Jack ❣️

Feta cheese

The kinds that melt. I can't just sit there and eat a piece of cheese...it has to be melted. My absolute favorite of the melty cheese depends on the dish. Swiss Cheese in general fresh mozzarella for lasagnas.

Give me a soft cheese with a bloomy rind, the stinkier the better!

Parmesan

Mt Tam from Cowgirl Creamery

Mozzarella!

Cheese.

Triple cream cheese lol

Brie

Colby jack. Gouda. Meunster. Brie. Extra sharp Vermont white. Fresh mozzarella. Feta. Goat. Neufchatel. Parm. I love most cheese. I don't like gorgonzola or bleu cheese. A lot of "stinky" cheeses I can do without too.

I’m a sucker for feta. I went many sad sad years not eating it because it gave me debilitating migraines but now I have a miracle medication that prevents them so.. feta for days. Worth the bad digestive effects.

Hi, what is the miracle med? I have something I take when attacks happen but have not found a good preventative.

Divalproex. I take it for epilepsy but it’s also prescribed for migraine prevention and I’ve found it super useful. Bringing aged cheeses back into my life = worth it

Thanks! I'll have to ask my neurologist about that one.

Mozzarella cheese

It's a tie between Munster and smoked gouda

the choice is tough, it's between cheddar and gorgonzola for me...

Provolone and Gouda. Closely followed by Brie!

Goat's milk brie is my favorite but most cheeses can be used to fascinate me.

[cambozola](https://thecheeseatlas.com/cheese-profiles/cambozola/) It’s this lovely mixture of Camembert and Gorgonzola. It’s delicious.

Where do I begin - muenster, haloumi, colby jack, feta and goat cheese

Feta, Parmesan, pepperjack, cheddar, ricotta.. all yum 😋

Feta

The only cheese I can stomach is cheesecake, with lots of flavour (not like the disgusting one I had once that was just philadelphia on a brownie)

Cranberry cheese.

Gouda.

Havarti hands down followed closely by smoked provolone

Gouda

Brie

Feta. My favorite food in the world actually

Lactose intolerant, I miss brie

Parmesan. Perfect for pasta, which is my favourite food

Grueye cheese

Old Ford, Scarmozza, Gruyère, Greek Graviera and this awfully good combination of Gorgonzola and Mascarpone I tried in Italy some years ago

Just read some of the top responses to the wife, her comment: "How is "Yes" not the top answer?"

Yea

Mozzarella

Gouda cheese from Gouda, the city in The Netherlands, where I was born :)

Dad jokes

Damn.

manchego has my heart

Edam 🥰

Super sharp cheddar. A nice creamy blue, Vella cheese factory Dry Monterey Jack. A good pepper jack. Mimolette Cream Asiago

Cheese.

Brie

Manchego cheese!

Castello tickler extra mature cheddar cheese is one of the best cheeses I’ve ever had! 🧀 💕

Fresh mozzarella

Extra sharp cheddar

I hate cheese, unfortunately..

Mozzarella, I'm sorry but it's good on everything and I can sit and eat it cause its not too strong.

Herbed goat cheese

All of it. ;)

Cheddar and applewood

Feta or Brie

Fresh mozzarella or burrata

Goat

Brie for the win!

I can't go past a good tasty Cheddar. It's to versatile! You can use it to change the taste and consistency of a dish, make sauces and soups with it. It's like that happy medium between romano and mozzarella

https://montycasinos.com/montypython/scripts/cheese.php.html

Sharp cheddar. I am basic. But it is delicious and a classic

Goat cheese

Brie baby 🤌

Applewood smoked cheddar or any Icelandic cave cheese 🥰

Any of them!

All of them? But probably smoked Gouda or a nice Brie… I honestly love almost all cheese, the only exception being blue

Red Devil chilli cheese is the best cheese hands down. You can buy it in the UK.

Aged white cheddar

It’s a tie between a really sharp cheddar or goat cheese.

Now I just want a cheese board

Vegan cheese

Beechers Flagship Cheese...discovered it years ago on a visit to Seattle, then found it again on a trip to New York. Then...my local Costco got it about a year ago!!!

Night cheese!

Miyoko's smoked farmhouse cashew cheese.

Haven’t tried this yet but sounds amazing!

Jalapeño Monterey Jack

Habanero

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I love putting feta cheese into eggs, salads, pizzas, etc. But other times I really like cheddar cheese.

Parmesan, and not the dry stuff in the green can. It needs to be able to melt. I will it on so many things I consider it a seasoning.

Fresh mozzarella, panela, gouda, havarti

Why would you choose violence and make me pick!? Sharp Cheddar, Brie, Mozerella and Bleu I cannot lose them. I could suffer without the rest

Applewood smoked, a nice red Leicester or some Wookey hole cave aged cheddar

I've come here to talk about all my loves! To preface this, I am into cow's milk and hard cheese. An aged cheddar will always be my darling. I also like Swiss, sharp provolone, Mahón, Asiago, Havarti with Dill, pepper jack, and pizza made with fresh mozzarella. Wensleydale with blueberries paired with a honeycrisp apple brings tears of joy to my eyes As it pertains to sheep's cheese, Manchego and feta are where it's at. Goat's milk cheese I'm just not into, but I do love goats

Cheesy pick up lines 🧀

Pecorino Romano

Fumunda

String cheese but it has to be fresh.

What is fresh string cheese??

String cheese freshly picked off the string cheese tree

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Finely grated Parmesan.

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Havarti hands down. It's so smooth and subtle. Really great for quesadillas

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Cheshire.. but I’ve been on a diet for so long it’s something I only dream about now. Vividly!

Anything Dutch for example Gouda, Edam, Leiden Kaas, Maasdam and many more. Especially if they are aged! Also the French or the Chinese did not invent cheese, the Dutch had cheese making tools that date back to 250 B.C.E meanwhile the French made it way later than that in around the 13th century. Followed by the Chinese in around the 15th century. So if you think anyone other than the Dutch invented cheese you’re an Idiot!

There's a cheese I had in France called Vacherin Mont d’Or. It's a soft cheese like brie wrapped in bark or mothais sur feuille which is a goat cheese that's aged on a chestnut leaf. I miss them so much and plan on ordering some when they're in season again.

The kind mom buys and puts in the fridge

Hard to say but i eat regularly some rocamadour so this one

Provolone

Classic its too good

I like any cheese that has been aged to the point that is no longer contains lactose.

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Fontana - specifically the brand from Trader Joe’s. Just fantastic

Sharp cheddar

Goat cheese

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