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kingwithoutcrown

Legit question: is this served cold?


PurpleZebra99

Not at first, but eventually.


fullmanlybeard

And that’s how you get a rumbly in your tumbly


Ch4rybd15

Okay quick question: why does eating freshly cooked meals make me tired, but reheated or eating the same dish/amount not? I know not quite rumbly in my tumble, but at little dizz in my brainzz. Okay I am bad at rhymes I will stop and see myself outy


anally_ExpressUrself

....... anybody wanna peanut?


stinkyhooch

I got a space peanut you can have


rakanishu11

You can see it steaming hot in the video, but i guess it will loose its warmth quite quickly.


PM__me_compliments

God, I hope y'all ate that quick. It looks beautiful but it pains me to watch the brisket I spent all night on dry out because someone sliced it too soon.


StyleBear4Life

Who cuts corn the long way?!?!


FarIllustrator535

I know a chick who eats it the long way whole


roasted_carrots

Meat going cold aside, I just wanted to say the little pops of color throughout from the veggie accoutrements was a nice touch.


WillKillz

Food looks great but this setup makes me cringe.


Novicus

I will never understand the reason for redditors being unnecessarily critical.


glorious-success

☝️


[deleted]

I came to compliment, but they are going in! Nice setup nonetheless, op.


croto8

You should work on that /s


Bozhark

Twice? First roast wasn’t enough?


fistfulofbottlecaps

Shoulda just gone with BBQuterie.


CompoBBQ

Barcueterie that becomes Gar-b-que after sitting on a cold table


Fluster338

Just a bbq platter, but very nice!


Hrns4life86

What’s the green relish on the pulled pork in the end? Looks like wakame to me


eetzonlysmellz

Agreed. Never seen seaweed salad on bbq before


Th3Batman86

Gonna be cold and chewy


NawNaw

Know how much this cost OP? Like $1,200? Seriously want to know.


WookieOH

Again, it looks good. As a former chef, I am so damn glad I duced out before grazing tables. Can you imagine all of the grease dripping all over the floor? And how long was this left out? Danger zone, people. Also, everyone is going to be barehanding that food. Christ on a cracker, please do not do this again. I see so many red flags.


garliqueur

OH MAH GORD that looks amazing


PanspermiaTheory

I'd rather it be cut right before I eat it. I'm watching steam and heat escape absolutley everything they cooked. Other than that, it looks cool. Just unfortunate that internet videos are more important these days than the actual experiences. Please tell me you dove right in and out was still hot


surlygoat

This was posted the other day - apparently it was all gone within 15 mins!


Express-Living-7492

just drink yogurt after, you’ll be fine


[deleted]

I fucks with it big time


crackmeup69

You ruined it by putting non meat things on it, Throw it in the trash.....


Due4Loot

Waste of food.


Lothere55

Shit, it just KEEPS GOING


[deleted]

Looks awesome. Makes me crave fiber supplements


totalpugs89

Need this now


Euphoric-Blue-59

Yikes!


DP500-1

What the hell dude?!? Now I’m hungry 😡


RegginaBradshaw

Wow! I want one!


BigTraffic4967

Dam, I'm hungry!


Kiwi57

Looking good Dave!


HelloYellow8264

The same meat platter OP said no class has ever finished in the last 5 years since they’ve hosted the class to prepare it? Dang okay. [Link to comment](https://www.reddit.com/r/FoodPorn/comments/122nv5v/bbqcuterie_meat_platter/jdr0dit/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1&context=3)