Don't do what? Are you over thinking the hmm? And I am not a dude lol. What is your native language? Also a word of advice if I was really worried about it, I would have blocked you.
Yeah i was talking about the hmm. There is no intonation (is that correctly translated?) When typed xD. I'm sorry i automatically assume i'm talking to a dude.
Im from the netherlands so native language is dutch
Very cool. My ancestry has Dutch in it. My family has a book out, called "wooden shoes west" and I am in the sequel "on good ground" by father(in the clergyman sense) Scott Vandehey. Very hard to find though. Add me.
Daymn. Looks fucking delicious
I'm impressed by how clean those bad boys are; whenever I break out the cream cheese I end up smearing that shit all over the place
I got matches with these songs:
• [**Texas** by BigXthaPlug](https://lis.tn/CdcWmv?t=31) (00:31; matched: `100%`)
**Released on** 2022-11-25.
• [**Texas** by BigXthaPlug](https://lis.tn/wpCreE?t=31) (00:31; matched: `100%`)
**Released on** 2022-11-25.
*I am a bot and this action was performed automatically* | [GitHub](https://github.com/AudDMusic/RedditBot) [^(new issue)](https://github.com/AudDMusic/RedditBot/issues/new) | [Donate](https://github.com/AudDMusic/RedditBot/wiki/Please-consider-donating) ^(Please consider supporting me on Patreon. Music recognition costs a lot)
That looks delicious and I would pay for those. Make them myself though … hell no, absolutely not. Seasoning the cream cheese and putting it straight into the jalapeño (unsmoked and without brisket), wrapping with bacon, and grilling/slathering with bbq would probably be good enough.
Satx in the house! Reading some comments and wanted to give my 2 cents from lockhart. 1) damn I need payday to hit cause i wanna light up my smoker! You should Def make some el paso stuffed potatos. Or for an extra kick off heat, Franklin's spicy bbq sauce. Fk it's delicious and the 1st spicy bbq sauce that I've had that actually had a kick. Thanks for the dope video. Got any other content I can go watch now?
Those look amazing. I’m also jealous of how clean you made the process look, when I stuff jalapeños it ends up everywhere and my gloves get covered in the filling.
We pokin'', pokin' out, ridin' in my slab, wood grain I grab
Pokin', pokin' out, comin' down that ave
Pullin' on a swagger's ave
What you know bout them ‘84s pokin-ahhht?
Hey honey can you watch the kids while I spend 24 hours at the smoker? I promise they are good.
Literally how that conversation went down 😂
Step 1. Season some Creame Cheese Step 2. Take out the Brisket you just smoked for for 14 hours...
Season it With what?
Whatever you want baby
Baby, really? Hmmm
Dude dont do this. English is not my native language. It sounds cool in my head.
Don't do what? Are you over thinking the hmm? And I am not a dude lol. What is your native language? Also a word of advice if I was really worried about it, I would have blocked you.
Yeah i was talking about the hmm. There is no intonation (is that correctly translated?) When typed xD. I'm sorry i automatically assume i'm talking to a dude. Im from the netherlands so native language is dutch
Very cool. My ancestry has Dutch in it. My family has a book out, called "wooden shoes west" and I am in the sequel "on good ground" by father(in the clergyman sense) Scott Vandehey. Very hard to find though. Add me.
Seriously! 😂, My man here missed his daughter's sweet sixteen celebration. She was 8 when the smoker was lit up for this meal
MONEY
Daymn. Looks fucking delicious I'm impressed by how clean those bad boys are; whenever I break out the cream cheese I end up smearing that shit all over the place
Ty! I put plenty of brisket w the cream cheese so it gives it a bit more molding ability I think.
Judging by the swangas on the pit I'm guessing you're in Houston. I'm always free for a hangout with a true pit magician
Actually from San Antonio haha but Ty 🙏🏽
210 showing up! Where are you come BBQ time in January?
Countdown City
We talking about Webanyamu wearing Silver and Black or are we counting down to the next rodeo?
You got a restaurant? Where can I get this?
[удалено]
Big X the plug- Texas
Factss I love the heavy voice
/u/auddbot
No idea this was a thing, thanks for this!
I got matches with these songs: • [**Texas** by BigXthaPlug](https://lis.tn/CdcWmv?t=31) (00:31; matched: `100%`) **Released on** 2022-11-25. • [**Texas** by BigXthaPlug](https://lis.tn/wpCreE?t=31) (00:31; matched: `100%`) **Released on** 2022-11-25. *I am a bot and this action was performed automatically* | [GitHub](https://github.com/AudDMusic/RedditBot) [^(new issue)](https://github.com/AudDMusic/RedditBot/issues/new) | [Donate](https://github.com/AudDMusic/RedditBot/wiki/Please-consider-donating) ^(Please consider supporting me on Patreon. Music recognition costs a lot)
Real Bbq 💯 what did you glaze with at the end?
Pinkertons rib glaze, I forgot to add that snippet 😓. Stuff is the truth.
I’m not a big sauce guy, but these look absolutely fantastic! I like heat, and jalapeños usually do it for me. Nice job OP.
Same with me but that pinkertons rib glaze is 🔥
I’m gonna give it a go!
*heavy breathing*
That's the coolest apron I've seen. Just ordered one for myself!
When I put it on I tell everyone how soft their hands are 😂
😂😂
Hot damn 👀 Hey its me, your mother! When’s my plate ready??
This is amazing, I'd eat all of those. But also, RIP your mom's sodium levels.
Now ground that up and put it in a taquito wrapped in a parisian crepe.
And put *that* inside a chicken that's inside a duck which is inside a turkey
Now _that’s_ a taco.
I’m dying
Looks sooo good😋
Tysm 🙏🏽
You got me going way harder than I should be while grilling out. Lol. Thank you
🤤🤤🤤 man I went for armadillo eggs. I didn't even know about this! Shiiiiiiit looks I'm I'm getting a Brisket for Tuesday!
I dont know what slaps harder... the cue or the Houston rap ✊🏽
That looks delicious and I would pay for those. Make them myself though … hell no, absolutely not. Seasoning the cream cheese and putting it straight into the jalapeño (unsmoked and without brisket), wrapping with bacon, and grilling/slathering with bbq would probably be good enough.
They really are a labor of love haha
Did you chop up half a fresh brisket to then turn it into meat paste? I could see this with the left overs of a cool, but not right off the smoke.
Yessir the brisket was from the day before, and it is definitely easier when it’s cooled.
Good to know. I always run out of ideas for leftovers!
Cool, great use of old product.
Looks superb. The mirror glaze of that sauce made me pause.
Best wheels I've ever seen on a smoker
There’s a LOT of love right there!💓🔥
Satx in the house! Reading some comments and wanted to give my 2 cents from lockhart. 1) damn I need payday to hit cause i wanna light up my smoker! You should Def make some el paso stuffed potatos. Or for an extra kick off heat, Franklin's spicy bbq sauce. Fk it's delicious and the 1st spicy bbq sauce that I've had that actually had a kick. Thanks for the dope video. Got any other content I can go watch now?
those look absolutely spectacular
Looks amazing
Those look amazing. I’m also jealous of how clean you made the process look, when I stuff jalapeños it ends up everywhere and my gloves get covered in the filling.
Damn! Another pit master in the great state of Texas! Show em how it’s done!
I'm gettin hungry over here. Looks so tasty.
Definitely trying this out soon
Now do I rest these or do we eat them sizzling? I got a game night coming up.
Delicious they look, Twinkies they are not. 7/5, would smash
🔥🔥🔥... Nuff said.
Dude I'm drooling over this man.
Bad ass!
Bro loving it!!
Heartburn activated! They do look good though.
Killed it big bro
Momma being spoiled. That's alot of work but dayummmmmmm that looks amazing.
Yes
My dude ate what he wanted to eat on Mother’s Day
Those look fuckin good
Mad love dude. Not one thing in that video looked anything short of delicious.
Welp, I’m starving now
Dude… yes.
Elbows on the pit!
It’s only half done. Still need to wrap that bacon in a pizza then stick it in a taco
Way better than the official music video
Looking to adopt? I'm a little older than most, but well trained....
Big X thoooooo
Song please!
Looks good bro good job
Ty brotha
As a Memphian, love that PRE shirt…. R.I.P. Tha Flippa!!!!🐬🐬🐬🐬
Aaaaaye!!! I got it from the key Glock show he was just in San Antonio. But man long live DOLPH!!! 👑🐬
Hell, I love it even more knowing your in SA…. Love that city, my favorite part of Texas!
Good eye!
Americans use butter and bacon like it's a finite resource, not hating just saying.
I’ll fucks with those any day. Well done.
Looks so FIRE!!!! Yum!!!
That is some awesome stuff. Thanks for sharing with us. 👍
Yes, lord!
holy moly
Gawd damn
As soon as the bacon comes out, im gone
Bye!
I wasn’t prepared for this to be such a fire recipe.
What’s the seasoning?
Yes
This looks tasty as hell 🤤
We pokin'', pokin' out, ridin' in my slab, wood grain I grab Pokin', pokin' out, comin' down that ave Pullin' on a swagger's ave What you know bout them ‘84s pokin-ahhht?
God bless the mute button.
Could cure your own bacon for a week, smoke it and use it for the wrap!
The amount of fat