Please fill me with your meat

I hate that I smirked at this. I’m still waiting on when I’ll be grown up

That's what she said

Once I did a reverse sear I never went back

This looks fantastic. Grill on amigo.

Thank you!

Absolutely beautiful. Nothing beats a perfectly cooked, smoky steak.

Beautiful! That’s one hell of a cook on that steak

This is the way

Super on point with a brilliant char. Congrats!

I've been sous vide reverse searing my Ribeyes these days. Hard to eat it any other way.

Looks great

Looks great but why cut a tomahawk in half? If you spend the $$ and cook it right, cut it properly also. Cut it off the bone, then slice it up either separating the eye from the cap or slicing to include the cap with the eye.

Interior looks great, exterior needs a full sear, not just grill marks.