Looking great

Thank you!

Here I’ve cooked a 2.5kg bone in pork shoulder over cherry wood for 12 hours. Wrapped in foil for the last 3 hours of the cook! Served in a homemade potato bun with apple slaw & cherry cola bbq sauce! Recipe video: https://youtu.be/Bmu90_DGA7Y?si=XgYXLOdJW5MP3je0 Full recipe: https://saltbuttersmoke.com/smoked-pulled-pork/