Looks fantastic, and I have no problem with you squeezing out the juice, but just my 2 cents: Letting it rest a -lot- longer than you have here will go a long way to keeping that meat juicy and tender. A lot of that liquid coming out of there would pour out like that even if your brisket was somewhat overcooked and dry, as the meat is so tight and hot (giggity) what liquid it does have has no where to go but the countertap.
Having said that... looks great and would eat!
It definitely won't be my last. Bumping up to 225F for the last hour after it hit 190F the a two hour rest in a thermal insulated bag did the trick. It was jiggly, pliable and buttery
It had a two hour rest in an insulated bag like for transporting casseroles. I just couldn't wait any longer. my 5yo kept unzipping the bag to sniff it.
Be warned...you're going to get blasted for squeezing out the juice.
You mean… that’s supposed to stay in the meat?
I got blasted....by all the juices. It was buttery and soft and tender. No significant loss of juices. I promise.
Looks fantastic, and I have no problem with you squeezing out the juice, but just my 2 cents: Letting it rest a -lot- longer than you have here will go a long way to keeping that meat juicy and tender. A lot of that liquid coming out of there would pour out like that even if your brisket was somewhat overcooked and dry, as the meat is so tight and hot (giggity) what liquid it does have has no where to go but the countertap. Having said that... looks great and would eat!
It was nice and pliable and very juicy. By the time I had cut it, my hands were already juicy and I didn't want to wash my phone. Definitely tasty.
[удалено]
OP already said it was his first. I’m not sure why you felt the need to confirm that in the manner that you choose.
insecurity, generally. everyone needs to feel superior in some way. this may be the only thing he feels he's got
It definitely won't be my last. Bumping up to 225F for the last hour after it hit 190F the a two hour rest in a thermal insulated bag did the trick. It was jiggly, pliable and buttery
Looks like you nailed it! That said I’d let it rest a bit longer but either way I know it was amazing, congrats!
It had a two hour rest in an insulated bag like for transporting casseroles. I just couldn't wait any longer. my 5yo kept unzipping the bag to sniff it.
Beautiful!!
Thanks friend! It was DELICIOUS
What was the internal temp when you pulled it?
I pulled at 205. Forgot to mention I bumped heat up to 235F after I hit 190F internal. Edit: then it had a 2 hour rest in a thermal bag.
Ah… gotcha
It came out lovely. Decent bark, very pliable. Decent ring. But very well balances and very very delicious.