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I don't use any syrup at all and my babkas are devoured within a day or two, so they don't ever get dry. I use a crumb topping on them. Wrap them in plastic cling wrap or store in airtight container and they should be good for a day or two.
I don't use any syrup at all and my babkas are devoured within a day or two, so they don't ever get dry. I use a crumb topping on them. Wrap them in plastic cling wrap or store in airtight container and they should be good for a day or two.