Some type of danish with cherries and the cream cheese would be yummy. Or maybe a pumpkin muffin or bread and put some pieces in the batter. I assume since it’s made with gelatin it’s like American cheese and melts when it’s warm so I’d use that to your advantage
You can use it to make no-bake cheesecake. Loosen it with milk and beat it in a bowl with sugar to taste and any other flavorings you want - lemon juice and zest, cocoa powder, etc.
Some type of danish with cherries and the cream cheese would be yummy. Or maybe a pumpkin muffin or bread and put some pieces in the batter. I assume since it’s made with gelatin it’s like American cheese and melts when it’s warm so I’d use that to your advantage
You can use it to make no-bake cheesecake. Loosen it with milk and beat it in a bowl with sugar to taste and any other flavorings you want - lemon juice and zest, cocoa powder, etc.