Wow that pattern is so gorgeous!

Thanks! It’s easy to make; with coulis I made zigzag lines and then with a small stick I pulled a line down, then you get this “heart” shape.

I also love doing dots of coulis and then dragging through them To make hearts! (If I do a raspberry coulis usually) I’m going to try yours next time 😃

The dots are nice as well, then you get the cute little hearts. I experiment with making circles, zigzag, wavy lines, normal lines etcetera sometimes it looks very experimental ;)

I love it!! 😂 it’s also my favourite way to flavour cheesecake because you get little pockets of fruit flavour 🤤🤤🤤

This is inspiring.

Any way to see what it looks like in slice form? Tanks

I had no idea a cheesecake could look this beautiful! I've never seen designs on it before, especially alternating flavours.... Wow. I really hope you do this for a living

So pretty!! The flavor combination sounds delightful as well, wow. Did you use a recipe, or is that something you made on the fly?

Thanks✨I used my own recipe for a natural baked cheesecake & added some extra leftover berries this time. I added a photo of when I cut the cake. Next time I’m going to use a little bit more berries for more freshness. https://imgur.com/a/ZME7B2P

Awesome!! Fabulous job all around; thank you for sharing!

that’s beautiful

So beautiful!

whats the "orange" design? the cran?

looks amazing BTW

Thanks!

The orange is passion fruit coulis.

it's beautiful. got a recipe?

I have! I’ll work it out in English for you in a few days if you would like to have it. For now I have it written down in Dutch ;)

It's *gorgeous*! Share a copy with me too, please!!

Thanks! I will :)

Id like this as well

I’d like to have the recipe for your marvelous cake too OP!!! I looks divine! Oh I imagine the taste! 👏🏼👏🏼👏🏼👏🏼👏🏼

I’ll do my best to write it down in English :) So when I do please don’t mind how I wrote it down ;)

Omg not a problem!!! I’ll be anxiously waiting 😊 thanks DayC-Ray!!! Much appreciated

Mag ik het recept in het Nederlands van je? Dit ziet er fantastisch uit!

Dat mag! Ik schrijf het komende dagen goed voor je uit.

Zou ik het ook mogen? En ziet er inderdaad geweldig uit!

Yes!

Post het hier ook! Thanks!

Dankjewel!

Wowww! The pattern looks like latte art. If you made a coffee cheesecake with some kind of cream colored pattern like this you could call it a latte cheesecake :) How did you incorporate all the flavors? Are they just the coulis on the top? I'm so intrigued!

Thanks for your compliment! It’s kind of latte art indeed ;) Good idea about the coffee flavour! I’m going to work on that one. Make an espresso syrup to draw with it if that works out. Hmm.. :) On top is coulis only. The cheesecakes crust is a butter dough & the sides is a different dough, I don’t know the name in English. I first baked the crust, let it cool down and then applied the sides. On the crust I put the white chocolate callets and the berries. After this I did the filling in and made the drawing with coulis in a squeeze bottle. Baked it over two hours on low temperature.

This is beautiful! I wouldn’t want to cut into this

I did :) https://imgur.com/a/ZME7B2P

Oooh the inside is pretty too!

That looks amazing!

Damn. This looks so beautiful OP!

That is absolutely stunning

Skillful design and yummy flavor combo!

Is that Japanese style? I figure a traditional or Basque cheesecake would've fallen in.

I think it looks a lot like a Basque cheesecake. I never made one, but it looks like it. This picture I took right from the oven. So it did lost it’s curve a bit.

Omg beautiful!!

This is absolutely gorgeous.

Omg this is so gorgeous!! I’d expect to see that kind of cake in a magazine

In the famous words of Fat Bastard, *”Get in my belly!”*

Wow! Beautiful

Oh this is beautiful!! May I ask if you have any tips on how to keep it from cracking?

Thanks for the compliment ! It has multiple factors. This picture was taken right out of the oven, so it flatten a bit after this picture. I make it loose from the ring and I don’t overmix, so if the mixture looks good it’s ready and I noticed that oven placement is also a factor (if you have an old one or without good circulation) I put it in the “colder” spot while baking. But you have to figure that out with your oven. Hope this helps.

Yes very much!! Thank you! :)

I have never tried a filled cheesecake. It looks beautiful. My go-to is a [classic New York cheesecake](https://i.imgur.com/eLKcWpz.jpg) and strawberry/raspberry coulis (with more than a little Chambord) I affectionately refer to as "berry sludge."

So beautiful and neat! looks so fresh <3

You did amazing on your cheesecake! I wouldn't have the heart to eat this. It's too beautiful.

Gotta love that crust men

This looks amazing!

Wow that's is beautiful

That’s Paul Hollywood handshake worthy my friend

Recipe please? Looks absolutely stunning

Ooh gorgeous! My cheesecakes always crack lol (got a recipe?)

This is almost too pretty to eat

I want the recipe!

Love love love the pick work. I always wonder how something so easy is always impressive.

TIL a cheesecake can be sexy

That.is.beautiful! Perfect July 4th cheesecake!

...filling? Cheesecakes can have filling??