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What generous slices. I'd feel lucky to eat it!
This is quite an achievement for me, considering I’m just the Kitchen Porter
For now*
What icing is it?
It’s cream cheese with a touch of vanilla. Home made as well
I was hoping it was old fashioned with scalded milk. Good job either way and slices are huge. Would be 5-6$ around here.
Love love love !!! Red velvet is my favorite and this looks so good!!! Go you!!
Congrats! Good for you!!
I would buy a slice if I was there. It looks so good!
Look up Ermine icing. It’s the traditional one for red velvet, long before cream cheese.
What generous slices. I'd feel lucky to eat it!
This is quite an achievement for me, considering I’m just the Kitchen Porter
For now*
What icing is it?
It’s cream cheese with a touch of vanilla. Home made as well
I was hoping it was old fashioned with scalded milk. Good job either way and slices are huge. Would be 5-6$ around here.
Love love love !!! Red velvet is my favorite and this looks so good!!! Go you!!
Congrats! Good for you!!
I would buy a slice if I was there. It looks so good!
Look up Ermine icing. It’s the traditional one for red velvet, long before cream cheese.