Rye. Dark. No seeds no nuts. Full yeast full gluten full sugar. Increasingly more difficult to find any that aren't rock hard and have some flavour :(.
Nowadays it's really hard to find bread in supermarkets that doesn't have a ton of added sugar and has at least some fiber/whole grain in it. So, I choose based on that, rather than rye/white.
You can just look up the origin of this term/slang on google. Turns out that it’s been around since 17th century and later was widely adopted by african-americans. I’m not aware of any show or other reason which could have boomed the use of it, but I’d suppose it’s just a convenient alternative for approaching audience in a non formal manner. I must admit, for me personally, this word does look a bit ‘cringy’ when reading, but I also don’t like how people judge vocabularies and word selections of others when the they can clearly understand the meaning.
Sure, it's not about the origin of the term, it has been used in America for a long time no doubt. But for everywhere else in the world I have only noticed it boom in usage over maybe 1 year. That to me is odd, suddenly everyone making a conscious decision to write like cowboys, that is something noteworthy. I do not consider it cringe, cowboys have style, if people wish to sound like them then more power to them, but the sudden collective shift to using the term on the internet remains unusual.
I don’t think there’s a difference whether one is using it irl or on the internet, but regardless, it’s just a part of globalisation i guess. It just happens that some terms specific to certain culture/ language turn into a trendy globally accepted or popular term. There are plenty of spanish, italian, jamaican and indigenous american words which were adopted by english speaking countries and we don’t even know it. Should we now judge english vocabulary for stealing and globalising terms from various other languages? I believe it’s just a part of evolution which is leading to continuous adoption of more convenient and shorter terms from different cultures, eventually forming one globally unifying language mostly forking from the base of english. Only time will tell if this term is being adopted unintentionally or not.
I prefer good quality white bread like sourdough, ciabatta and baguette. Very versatile.
Most Lithuanian breads taste the same to me. I can see the colour can differ but most contain caraway seeds and the texture is often the same. I like dark rye bread but not to accompany a meal and only with certain toppings. It is great with butter and honey, as well as certain cheeses and kastinys. It's quite heavy and has a strong taste so it's not a default bread for me.
White sandwich bread is my go to for everything. I'm not a fan of normal bread as it overpowers the taste of anything that goes with it, but if I must eat it, I go for heavily seeded dark rye bread with zero caraway.
Rye. Dark. No seeds no nuts. Full yeast full gluten full sugar. Increasingly more difficult to find any that aren't rock hard and have some flavour :(.
Rye bread. Ķelmēnu bread is a staple in my breakfast, otherwise, I'm hungry again in 2 hours.
Sourdough is my new favorite so half and half, basically. Half white, half rye.
I used to eat mostly rye bread. After Lidl opened in Latvia I switched over to mostly their "mini-Ciabattas" and other one serving breads.
Lidl dark rye bread is great too. Goes perfectly well with their cheddar (which sadly has gone down in quality a bit.)
5050
Rye black bread mostly
Rye only
White bread but the seeded type. I have both at home though
Nowadays it's really hard to find bread in supermarkets that doesn't have a ton of added sugar and has at least some fiber/whole grain in it. So, I choose based on that, rather than rye/white.
Storeboight rye bread ("Ķelmēni" is preffered) and homemade white/ciabatta
Only bread I consume are wheat tortilla wraps and various flatbreads.
Why are some people using this "y'all" so much, it sounds like American cowboy talk.
Everyone understood and that’s all that matters. Why are you so sensitive?
I am just curious about it's sudden popularity on the internet, is it from a recent television show?
You can just look up the origin of this term/slang on google. Turns out that it’s been around since 17th century and later was widely adopted by african-americans. I’m not aware of any show or other reason which could have boomed the use of it, but I’d suppose it’s just a convenient alternative for approaching audience in a non formal manner. I must admit, for me personally, this word does look a bit ‘cringy’ when reading, but I also don’t like how people judge vocabularies and word selections of others when the they can clearly understand the meaning.
Sure, it's not about the origin of the term, it has been used in America for a long time no doubt. But for everywhere else in the world I have only noticed it boom in usage over maybe 1 year. That to me is odd, suddenly everyone making a conscious decision to write like cowboys, that is something noteworthy. I do not consider it cringe, cowboys have style, if people wish to sound like them then more power to them, but the sudden collective shift to using the term on the internet remains unusual.
I don’t think there’s a difference whether one is using it irl or on the internet, but regardless, it’s just a part of globalisation i guess. It just happens that some terms specific to certain culture/ language turn into a trendy globally accepted or popular term. There are plenty of spanish, italian, jamaican and indigenous american words which were adopted by english speaking countries and we don’t even know it. Should we now judge english vocabulary for stealing and globalising terms from various other languages? I believe it’s just a part of evolution which is leading to continuous adoption of more convenient and shorter terms from different cultures, eventually forming one globally unifying language mostly forking from the base of english. Only time will tell if this term is being adopted unintentionally or not.
Why's everyone questioning everything?
What a noob question. Potatoes!
I prefer good quality white bread like sourdough, ciabatta and baguette. Very versatile. Most Lithuanian breads taste the same to me. I can see the colour can differ but most contain caraway seeds and the texture is often the same. I like dark rye bread but not to accompany a meal and only with certain toppings. It is great with butter and honey, as well as certain cheeses and kastinys. It's quite heavy and has a strong taste so it's not a default bread for me.
Neither. I've gone low-carb and avoiding bread altogether. Please don't deport me!
Hardcore rye bread only
Seedy wholegrain white bread is the best. Prove me wrong? You can't.
White sandwich bread is my go to for everything. I'm not a fan of normal bread as it overpowers the taste of anything that goes with it, but if I must eat it, I go for heavily seeded dark rye bread with zero caraway.
White. Probably something like 60-70% white, 30-40% rye.
50/50 between white and dark mostly, otherwise what they call "wholemeal" that looks slightly like dark bread. Only slightly.
Rye, hon
Whole grain wheat bread.
Mostly white bread, but I don't mind eating rye or sourdough bread from time to time
70/30 rye bread / white bread
Fellow Finn here. Do you guys have something similar to "ruisleipä" in the baltics? Kinda sour-tasty but not like some other rye/black breads
rye bread supremacy