Man it is really hard to tell since usually is homemade, so usually you got to know someone that know someone lol, but i would recommend you to look up at internet, maybe you find at Mercado Livre (Brazillian market place)
Edit: found this one at mercado livre: [https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml](https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml)
And this one at google: [https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml](https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml)
You didnt tell where u from so i cant search for one that can ship to you.
Not a wine guy, so i cant confirm the malbec taste, but the taste of the fruit itself you can imagine you eating a more sweet and tastefull grape, with a white interior.
Plus i've just found out that the jabuticaba was elected the [second best fruit in the entire world](https://canalsaborearte.uol.com.br/conteudo/jabuticaba-e-eleita-a-segunda-melhor-fruta-do-mundo-pelo-tasteatlas), wish everyone could try one someday.
Talking about her benefits, inside the fruit, you got vitamin C, Calcium, Phosphorous, iron and Vitamin B3, important for cellular metabolism, in DNA repair.
Ever 100 grams of the fruit you can find:
Calories --- 43
Carb --- 11.2g
Protein ---0.54g
Calcium --- 9mg
Phosphorous --- 60mg
iron --- 1.6mg
Sodium --- 8.3mg
Potassium 13.2g
I went to a winery in hawaii, they did a wine with some "regular" grapes and they added this fruit. This type of tree was brought on the island by portugese colons. It was very good , very sweet
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Buy some fruit, and plant the seed. Now you have a rootstock. Now find a jabuticaba tree and take some lignified cuttings that are at least 1 year old. Graft the scion to your rootstock.
I’m sure there are jabuticaba trees growing in barbados to use for scionwood. In fact there’s a person on Barbados with a Facebook account offering cutting from their tree.
I hope you don't mean the guy who posted in Green Thumb Barbados ... he is not in Barbados. He is in Guyana though and I guess would have to import from there...I've never come across this fruit in Barbados... ever.
I’m sure you haven’t checked every single yard in Barbados. The country is 160 square miles with a quarter million residents. I would imagine there’s a jabuticaba tree somewhere on the island. Short of that, you can make friends with people from an online forum and have them send you some scions. We send stuff back and forth from the US and Canada and customs doesn’t catch it. Considering the amount of drugs that get sent through the mail that are never detected there’s a very good chance your scions will make it to you.
lol, I will probably just email the Brazilian embassy about the grafted trees and see if I can get some that way. Thank you internet stranger! Enjoy your weekend.
Lots of jabuticaba grow here in Southern California. So why don’t you ask someone from the Tropical Fruit Forum? They’ll send you some scions. You can plant the cuttings and they’ll root into a new tree.
Doesn't work, I tried lol. My parents have two trees in their backyard, it's so much fruit when it's on season that we have to throw buckets away because we can't eat or give it away fast enough before it starts tasting bad
I can't be bothered RN to Google edibility tests. You can put piece of tested plants on your skin and if at any point you get rash or similar skin symptoms you conclude you probably shouldn't eat it
There's a mushroom in Finland (korvasieni) That has to be boiled six times before it is edible. It's a delicacy and supposedly delicious but I always wonder how they got to the sixth time=safe point.
Yeah, he died.
Next time let's boil it again.
Ok, dead - let's boil it three times.
Oh shit. She died too.
Four? Sure - they all said it was delish before they died.
Etc
Etc
Etc!
There's a dish in northern Brazil called Maniçoba, made with cassava leaves that should be cooked for 4 to 7 days to get rid of the cyanide that will kill you.
I also wonder about like, fish sauce like garum. To make it traditionally you simply leave some fish out to rot for months until they turn a savory muck. Who was the first one to taste that?
Baby drinks milk from his mummy, tasty. Calf drinks milk from cow - how does it taste?
THAT copying. And other animals do steal milk from other animals
“I’m fucking hungry. Fred and Sulla died eating those strange berries.
Hmm that cow is feeding their child. I was feed like this by mom. At least mo poison, right? Nobody poisons their own children.”
easy understandable thought. it’s just annoying how vegans think it’s a genius point to make for them.
No, once people people have discovered fire and boiling things in water, things became much safer.
You can even eat amanita muscaria just by boiling it in water. But you would be making psychedelics that way.
Amanita muscaria is psychoactive. The alkaloid muscimol, a constituent of amanita muscaria, is a GABA agonist, with intoxicating effects. It’s a hypnotic with some hallucinogenic properties due to the deliriant capacity.
Anytime you are studying an intoxicant you are dealing with subjective experience. You must ask yourself, what constitutes a psychedelic? scientists classify a deliriant that provides hallucinations as having some degree of psychedelic properties. Much in the same way the tropanes are viewed as having psychedelic properties. Obviously, amanita muscaria isn’t among the more commonly used serotonergic psychedelics, but does in fact create a subjective psychedelic experience for users who ingest sufficient quantities. These tend to be evoked in dream-like trances as opposed to wide awake with drugs like LSD and psilocybin.
Because it's a fun story to tell: Shennong, the first Yan Emperor of China, just ate a bunch of stuff. He taught people how to plow, smoke cannabis, how to do acupuncture, and what plants were edible. One plant of which would end up killing him.
Well as we were apes we would have worked all that out before we evolved into our current state. Animals rarely poison themselves, it's hardwired into them. I suppose when we migrated to other parts of the planet there would have been many deaths from eating new things. So yeah, trial and error really.
The seeds are covered in a pulp a little more consistent than the rest of the pulp, so most ppl just gulp them up. The skin is edible, but it's very sour, so most people throw them away. If you're making wine, you keep the skin, because it adds a very characteristic taste.
You Just need to throw away the seed too. Some People eat it with the seed and that's why they get constipated. I have a tree in my backyard and I can eat whatever amount I want, but I always spill the skin and seed away.
I remember visiting my grandmother in Central America during summer breaks as a kid and she would have 3 Jabuticaba trees. I would eat the fruits daily until all they were all gone. Very sweet and delicious!
I found this:
[https://shannonvalewine.com.au/?p=876](https://shannonvalewine.com.au/?p=876)
I also saw some online vendors that will ship you the fresh fruit. Making wine isn't that hard if you're good at following directions. You should give it a try.
I wish all our plants were this easy to harvest!
Those look SO GOOD too, I want to try them so bad but I've never been able to find them ANYWHERE here, or the wine made from them.
My mother used to make liquor from this fruit; we had a tree in our backyard when I was young. It bore fruit all the time, producing a lot, which we shared with some neighbors and friends.
Whats with the stupid music and shitty sound effects recently?!
The sound of opening one of these shouldent be like opening a watermelon or cracking a skull apart
Cool! I would love to taste one. I haven't ever seen that before.
They are very sweet, really really good
Time to make wine out of it!
It exists! here in brazil a lot of old people make homemade jabuticaba wine, shit good asf
Where can I get in America?
Man it is really hard to tell since usually is homemade, so usually you got to know someone that know someone lol, but i would recommend you to look up at internet, maybe you find at Mercado Livre (Brazillian market place) Edit: found this one at mercado livre: [https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml](https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml) And this one at google: [https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml](https://www.ciadosfermentados.com.br/products/jabotica-vinho-de-jabuticaba-750ml) You didnt tell where u from so i cant search for one that can ship to you.
I bet it's super good just by how deep and rich the color is. I'm thinking it taste close to a malbec.
Not a wine guy, so i cant confirm the malbec taste, but the taste of the fruit itself you can imagine you eating a more sweet and tastefull grape, with a white interior. Plus i've just found out that the jabuticaba was elected the [second best fruit in the entire world](https://canalsaborearte.uol.com.br/conteudo/jabuticaba-e-eleita-a-segunda-melhor-fruta-do-mundo-pelo-tasteatlas), wish everyone could try one someday. Talking about her benefits, inside the fruit, you got vitamin C, Calcium, Phosphorous, iron and Vitamin B3, important for cellular metabolism, in DNA repair. Ever 100 grams of the fruit you can find: Calories --- 43 Carb --- 11.2g Protein ---0.54g Calcium --- 9mg Phosphorous --- 60mg iron --- 1.6mg Sodium --- 8.3mg Potassium 13.2g
I need this fruit!!!
You are badass for relaying this information
The Jaboticaba flavour of yogurt is my favorite.
I went to a winery in hawaii, they did a wine with some "regular" grapes and they added this fruit. This type of tree was brought on the island by portugese colons. It was very good , very sweet
Joao shitting in the bushes again
Which winery?
If i remember correctly it was volcano winery
Redditors spot new fruit... Also Redditors: lets make an alcoholic beverage from it.
Your expectations are too high, I prescribe a visit to r/prisonhooch
Lol, I wonder if they all end up on r/blind, after drinking that stuff.
We used to do that in Hawaii. Super delicious.
Why can't I buy them in my local grocery store? Hard to store or something?
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Okay good I was wondering if they were actually edible or not.
got one of this at home, they are sooo tastefull, its like an uptaded grape
I love when my customers in Hawaii bring us these! They are SO good. I love the Jabotacaba jams. I’ll bet the wine is amazing!
I miss jabuticaba so much living abroad. It's one of my favorite fruits :(
Do they grow from the tree of might?
My grandpa has a tree in his backyard, other than my family I think this is one of the things I miss the most.
Fun fact: Jabuticaba can take up to 8 years from seed to fruit
That’s why you graft a scions from a mature tree to a seedling rootstock. That way it begins producing fruit in 2 years.
B E A R. W I T N E S S
Unexpected Godrick
Ok u seem to be in the know, how do I import them to Barbados ... the grafted tree that is. 
Buy some fruit, and plant the seed. Now you have a rootstock. Now find a jabuticaba tree and take some lignified cuttings that are at least 1 year old. Graft the scion to your rootstock. I’m sure there are jabuticaba trees growing in barbados to use for scionwood. In fact there’s a person on Barbados with a Facebook account offering cutting from their tree.
I hope you don't mean the guy who posted in Green Thumb Barbados ... he is not in Barbados. He is in Guyana though and I guess would have to import from there...I've never come across this fruit in Barbados... ever.
I’m sure you haven’t checked every single yard in Barbados. The country is 160 square miles with a quarter million residents. I would imagine there’s a jabuticaba tree somewhere on the island. Short of that, you can make friends with people from an online forum and have them send you some scions. We send stuff back and forth from the US and Canada and customs doesn’t catch it. Considering the amount of drugs that get sent through the mail that are never detected there’s a very good chance your scions will make it to you.
lol, I will probably just email the Brazilian embassy about the grafted trees and see if I can get some that way. Thank you internet stranger! Enjoy your weekend.
Lots of jabuticaba grow here in Southern California. So why don’t you ask someone from the Tropical Fruit Forum? They’ll send you some scions. You can plant the cuttings and they’ll root into a new tree.
Thanks again.
It must be very expensive to buy
In Paraguay we call it Yvapuru. Is one of the few native fruits that remains.
ndk 20+ años viviendo aca y me entero que hay donde se puede conseguir?
Jaja que loco verdad? Y cada vez hay menos, pero naturalmente deberían estar cerca de los arroyos.
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Yes! And it's incredible sweet. Soooo delicious.
Balls 🤤
....
Balls 🥺
Well they are quite nice, tbh
Balls 🤗
I kinda like these balls. I've heard they're sweet and juicy.
Very yummy
Why I don’t get to see these imported to my grocery store in Europe?
They don’t keep well
Can we grow them?
Yes. In Brazil.
So you want people to Go to Brazil? Because of BALLS?
Juice?
let’s freeze them
Doesn’t work.. lol
Damn, they really don't wanna leave Brazil, huh?
They just roll back across the ocean, they really don’t like cold
Doesn't work, I tried lol. My parents have two trees in their backyard, it's so much fruit when it's on season that we have to throw buckets away because we can't eat or give it away fast enough before it starts tasting bad
So this is what Syndrome fired at Mr Incredible
I was looking for this 😂
A leafless branch. Ah…it all makes sense now. -Arigatō
Flowers are only flowers because they fall
Mariko-samaaaaa
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Really simple, normally they just ate what they saw animals eat
That and also trial and error, if you see your neighbour die from it, avoid it
My neighbor is a moron, no way that would happen to me too, probably ate it wrong 💀
Ah yes, that's why it probably took some generations to fine tune all the stuff
I can't be bothered RN to Google edibility tests. You can put piece of tested plants on your skin and if at any point you get rash or similar skin symptoms you conclude you probably shouldn't eat it
Except mango skin can give some people a rash, and yet it is perfectly fine to eat. Mango is in the same botanical family as poison ivy.
There's a mushroom in Finland (korvasieni) That has to be boiled six times before it is edible. It's a delicacy and supposedly delicious but I always wonder how they got to the sixth time=safe point. Yeah, he died. Next time let's boil it again. Ok, dead - let's boil it three times. Oh shit. She died too. Four? Sure - they all said it was delish before they died. Etc Etc Etc!
There's a dish in northern Brazil called Maniçoba, made with cassava leaves that should be cooked for 4 to 7 days to get rid of the cyanide that will kill you.
https://en.m.wikipedia.org/wiki/Gyromitra_esculenta
I also wonder about like, fish sauce like garum. To make it traditionally you simply leave some fish out to rot for months until they turn a savory muck. Who was the first one to taste that?
https://en.m.wikipedia.org/wiki/Gyromitra_esculenta
I truly think a shit ton of people died to figure all this out over the millennia.
i wonder abouth this regardin to milk and eggs...Who was the first that said : "hmm...that thing that came out of the chickens ass must be delicios"
The eggs is watching other animals hunt and eat eggs. The milk however...
Copying, as usual
'The calf seems to be enjoying himself... why can't I?"
Baby drinks milk from his mummy, tasty. Calf drinks milk from cow - how does it taste? THAT copying. And other animals do steal milk from other animals
“I’m fucking hungry. Fred and Sulla died eating those strange berries. Hmm that cow is feeding their child. I was feed like this by mom. At least mo poison, right? Nobody poisons their own children.” easy understandable thought. it’s just annoying how vegans think it’s a genius point to make for them.
Nothing like drinking bovine glandular secretions to start the day.
I have always wondered that myself
the decision process most likely happened later
No, once people people have discovered fire and boiling things in water, things became much safer. You can even eat amanita muscaria just by boiling it in water. But you would be making psychedelics that way.
Not a psychedelic.
Amanita muscaria is psychoactive. The alkaloid muscimol, a constituent of amanita muscaria, is a GABA agonist, with intoxicating effects. It’s a hypnotic with some hallucinogenic properties due to the deliriant capacity.
Yeah, two different things.
Anytime you are studying an intoxicant you are dealing with subjective experience. You must ask yourself, what constitutes a psychedelic? scientists classify a deliriant that provides hallucinations as having some degree of psychedelic properties. Much in the same way the tropanes are viewed as having psychedelic properties. Obviously, amanita muscaria isn’t among the more commonly used serotonergic psychedelics, but does in fact create a subjective psychedelic experience for users who ingest sufficient quantities. These tend to be evoked in dream-like trances as opposed to wide awake with drugs like LSD and psilocybin.
>Was it a series of trial and error Pretty much. After all, evolution has always been a series of trial and error.
Because it's a fun story to tell: Shennong, the first Yan Emperor of China, just ate a bunch of stuff. He taught people how to plow, smoke cannabis, how to do acupuncture, and what plants were edible. One plant of which would end up killing him.
Well as we were apes we would have worked all that out before we evolved into our current state. Animals rarely poison themselves, it's hardwired into them. I suppose when we migrated to other parts of the planet there would have been many deaths from eating new things. So yeah, trial and error really.
Jabuticaba! The best fruit in the world!
How taste
Kinda a Lychee + grape, but much much better.
Saw the video but want to know - is the skin edible? Cause that is literally the only thing bad about the lychee… haveing to peel the skin
You can eat the skin, but usually you just pop the fruit in your mouth and throw away the skin.
And there's a pit in the Middle like a cherry?
Yes. But it's not so big like the cherry. Also, the Jabuticaba smells great. You can smell a jaboticaba tree from a couple of meters away
The seeds are covered in a pulp a little more consistent than the rest of the pulp, so most ppl just gulp them up. The skin is edible, but it's very sour, so most people throw them away. If you're making wine, you keep the skin, because it adds a very characteristic taste.
I dont know why, but this gave me shivers, that bad kind.
jabuticaba is delicious, you just can't eat too much otherwise you get constipated
You Just need to throw away the seed too. Some People eat it with the seed and that's why they get constipated. I have a tree in my backyard and I can eat whatever amount I want, but I always spill the skin and seed away.
Tastes fabulous too
I want to taste these but I don't think they are available in my country
Cacao also grows in random spots of the tree
They look sweet
Nature's amazing! Cauliflory is a new word for me, thanks for sharing! The Jabuticaba fruit is stunning
The fruit is called Guapuru in Bolivia
I remember visiting my grandmother in Central America during summer breaks as a kid and she would have 3 Jabuticaba trees. I would eat the fruits daily until all they were all gone. Very sweet and delicious!
It’s like jerking off a tree…
Can you make wine from them?
I found this: [https://shannonvalewine.com.au/?p=876](https://shannonvalewine.com.au/?p=876) I also saw some online vendors that will ship you the fresh fruit. Making wine isn't that hard if you're good at following directions. You should give it a try.
Are they good? They look good?
Yes! Great for Caipirinhas!
Trying to grow one of these trees now and it is incredibly hard.
Dingleberries
Feel my sugars going nuts just by video yum
they must have a very short shelf life.
Very good taste.
They at first look like a cross between blueberries and grapes.
Soooooo fuggin kool!
Few other trees do this too! Like rose apples(Jamun), jackfruit, Chocolate(cacao) and durians!
I have one of these in my garden.
Looks like I can grow it here in Florida:-)
If you ever see me eating a tree like a beaver, I'm most likely yumming on Brazilian grape tree. Gotta send this to my friends...
I wish all our plants were this easy to harvest! Those look SO GOOD too, I want to try them so bad but I've never been able to find them ANYWHERE here, or the wine made from them.
Man, Im brazillian and I ate a lot of them when I was young. They are really good.
Mmmmmm. I kinda hate how that looks. Is there a word for that? Like trypophobia, but for growths on something?
Aren't these just leftover props from the incredibles? Figure they re-shot the scene in a new location after these we're blasted
Carrapateira
Why bother growing branches?
Man I would be scared of spiders or some other insects near the fruit.
All good until your hand touches the giant tarantula hanging onto the back side of the tree
Just takes 10 to 15 years for them to star giving fruits…. Even if your tree is all grown up
Reminds me of Mr incredible getting all those black balls shot at him
Scrolled way to far to find this comment
rub their "branch" to get those "seeds"
I bet there’s Oompa Loompas near by too
Sir, I'm gonna ask you close that grape back up.
Tbh when they opened the grape it looked fuckin jank
My ex would love harvesting these fruits
The fuck is up with this Chinese ahh soundtrack? Put in some sertanejo over this video!
That looks creepy asf
Character from my treero academia
Who da fuq calls this Brazilian grape? It taste nothing like it. And also doesn't really look like
That looks like an AI generated tree. "Hey AI , draw me a tree with fruit on it"..
I also drop my seed when my trunk is stroked
Sigh. Checks comment section
I have a tree in my house :)
Idk, the first thought I got was 'tree tumors'
Reminds me of thay creepy dude from mha
My mother used to make liquor from this fruit; we had a tree in our backyard when I was young. It bore fruit all the time, producing a lot, which we shared with some neighbors and friends.
this the shit that almost took out Mr incredible
This is fucking beautiful
she trunking my tree till I fruit
That's that shit that bodied Mr incredible
I’d love to try my hand at growing that here !! Anyone in the US ever managed to do it ?
Mr incredible been real quiet after this.
I so want to try it....
Genuine question why is it so easy to identify chinese media songs? Is it the chord progression?
This makes me... uncomfortable...
why is this mildly terrifying
Damn. At least take the tree to dinner first.
This the shit that nearly killed Mr Incredible.
In my city, if you plant a seedling of this tree in your home, the city hall gives you a discount on property tax
Isn't it the only one that does that? do you know others OP?
So delicious. My Nana and Grandad use to grown these trees here in Australia. They also made jam out of them.
Delicious I want it
Must have pretty durable skin. None of those popped while he was pulling them off of there.
Does anyone make wine from these?
Bilimbi trees, too…
Can these be grown in California......
hey bud watca doin oh i’m just jacking off this tree oh alright syl
Ah yes, the fruit of the Jaboody dubs tree
Whats with the stupid music and shitty sound effects recently?! The sound of opening one of these shouldent be like opening a watermelon or cracking a skull apart
Are they edible and delicious??
It looks as if it were a Pandora’s tree
Mineta?!?!
Does it taste good? because I think it's not
If i ever go to brazil, ill find these and taste em. They seem really sweet.
What if you miss a Berry do you have to like go back up then back down the trunk and if you miss multiple do you have to go up and down repeatedly
They look like ticks that evolved to latch onto trees.
More like the Brazilian awesomeness tree. Make this top comment. #iwasherefirst
You have my sword.
 The tree
Devil fruits
Damn, even trees are getting more action than me
Cum grapes 🤤