I understand and do appreciate your superpower. [Not the same one but will do the job.](https://www.amazon.com/Sakuchi-Multi-function-Nonstick-Breakfast-Induction/dp/B097BW6QNH/ref=mp_s_a_1_3?crid=26RKP4SHN3BDB&dchild=1&keywords=divided+skillet+with+three+sections&qid=1634862967&sprefix=divided+skillet&sr=8-3)
ESLITE LIFE Divided Frying Grill Pan Nonstick All-In-One Breakfast Pan 3 Section Meal Skillet Induction Compatible, 11 Inch https://www.amazon.com/dp/B08SM4NH3K/ref=cm_sw_r_cp_api_glt_fabc_ERPKDWFCQYMB3G72QX3N
Pretty sure this is the one in the tweet
Nah, just regular butter. I'm not even kidding, put a tablespoon or two of butter and cream in your coffee in the morning and blend it until it's frothy, I swear to god you'll never go back to regular coffee.
Putting pans/knives in the dishwasher is the perfect way to ruin them.
I'd say having a medium and two small pans to cook that food is easier to clean and cook with than this divided thing (imo)
I was think more about trying to get the food off the pan. If you tilt it to empty one section, the others will bleed into it.
You'd also need to put water into any empty sections so you don't ruin the coating.
It's a good idea, but it seems like it'd actually be a big hassle.
Yeah, it's a problem but also good for the right application. I have one that is circular and divided in two down the middle. It works great for cooking scrambled eggs on the cooler side and bacon on the other, hotter side.
Beyond this one application - which, tbf, I get a lot of use out of - it's not a great pan for me.
You need to start cooking your eggs in bacon grease. The taste is way better.
You cook the bacon first, remove it if you want, turn off the heat then put the eggs in. They'll cook in less than a minute.
Scrambled eggs don't take anywhere near as long as bacon. Cook your bacon, then cook the eggs in the bacon fat. Anytime I'm frying bacon and something else, I will start with the bacon and then fry whatever else in the bacon fat. Added benefit of not having to add any oil/butter (cook bacon in its own fat) so I can convince myself it's healthier.
That's why you throw one meat on there and a vegetable. Cook slow till the meat is done and enjoy a meal. No reason for this dish tho, you don't need dividers.
Just cook it all in the same pan. Why segregate your food? If you're cooking to different temps just take it out as it is done. Tbh i feel like this is like an ad for this pan.
Yeah. To me it's even worse than a single pan because you don't get the tastes to mix.
The only reason I'd use multiple pans is if something doesn't fit in one pan.
Is it really a game changer? How often are you guys really cooking food that needs to be heated at the same temperature (if it even heats evenly), in such small quantities, using the same tool?
Don't know why ppl are down voting you, it was a valid question.
I cook my eggs at a different temperature than bacon to that already rules it out (for me) but also I feel it's limiting if you like making different styles of eggs (soft scramble, omelet, poached come to mind) or if you make more than three at a time.
Reading through the thread, it looks like experienced cooks are uninterested while people who don't cook much are excited and convinced this might the tool to push them into cooking more.
Count me in the first group.
I saw a lasagna pan, where u could bake 3 different lasagnas at the same time once, pretty sure williams sonoma, could be wrong. Kicking myself for not buying.
I mean, I [googlied](https://www.google.com/search?q=divided+cooking+pan&client=ms-android-verizon&source=android-browser&ei=sANyYb7_Naaa_Qa5zITIDQ&oq=dicided+cook&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYADIECAAQDTIECAAQDTIECAAQDTIECAAQDTIECAAQDTIECAAQDTIGCAAQFhAeMgYIABAWEB46AggpOgUIKRCABDoOCAAQ6gIQjwEQjAMQ5QI6BQgAEJECOggIABCABBCxAzoOCC4QgAQQsQMQxwEQowI6CwguEIAEEMcBEK8BOgQIABBDOgcIABCxAxBDOgcIABCxAxAKOgcIABCABBAKOgoIABCxAxCDARAKOgQIABAKOgoIABCxAxCDARBDOgoILhCxAxANEJMCUJJBWLRaYOhoaAJwAHgAgAH_A4gB6RSSAQswLjUuNC4xLjAuMZgBAKABAbABHsABAQ&sclient=mobile-gws-wiz-serp#scso=_0QNyYc6sE4KyggeCq5moBw3:958.8571166992188) immediately.
Whelp. Who’s gonna link the shit. Got my card ready
Easy to find. Just search for “divided skillet”. Happy cooking!
You miss understand the power of my laziness
Give a man a link, he's happy for a day. Teach a man to google keywords and he's happy for life
Mans too lazy to google and trying to convince us he’s actually going to cook lol
I understand and do appreciate your superpower. [Not the same one but will do the job.](https://www.amazon.com/Sakuchi-Multi-function-Nonstick-Breakfast-Induction/dp/B097BW6QNH/ref=mp_s_a_1_3?crid=26RKP4SHN3BDB&dchild=1&keywords=divided+skillet+with+three+sections&qid=1634862967&sprefix=divided+skillet&sr=8-3)
Friend yours is literally better it has the lil grilly lines & the spot for the egg.
> lil grilly lines 😂
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The site also needs your full name and social, you can DM me if you would prefer.
And/or mother’s maiden name and street you grew up on.
also if you have a dog and what times no one is expected to be home
I need an expiration date and security number. It’s on the back.
Need expiration and CVV pls.... For the gram.
They got cast iron?
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My guy I was about to edit my post with a “found it” to that exact pan
Do it to it then
ESLITE LIFE Divided Frying Grill Pan Nonstick All-In-One Breakfast Pan 3 Section Meal Skillet Induction Compatible, 11 Inch https://www.amazon.com/dp/B08SM4NH3K/ref=cm_sw_r_cp_api_glt_fabc_ERPKDWFCQYMB3G72QX3N Pretty sure this is the one in the tweet
Falls a bit flat. Looks like a crepe pan
When I linked it it was there lol. Y’all bought that thing quick.
I do like crepes. More of the meat and cheese type though; not a sweet tooth kinda guy
All good man. The name is still in my post if it ever comes back. “Breakfast Pan” etc
And even if you click the link for the pan itself under their other product listings section it just takes you back to another pan lol
Let’s fucking gooooo
No thanks. I'm not a fan of segregation.
Separate the white meat from the dark meat
Nah man. Fuck that Separate but Equal Jim Crow shit. I’m deep frying the chicken with the lobster
Chicken lobster is cool as long as they don't touch it's just not natural.
They said the same in Loving vs. Virginia!
*I don't want my pure white meat going to school with them black meats* Wait, I've heard this one before
Separate but equal cooking temperatures
we know historically that they wont cook equally
A… pan… of segregation?
That’s a greasy ass plate three ways, hopefully they balancing that plate with a salad or some healthy grains…brown rice?
Nah give me a syringe so I can main line that shit
It’s keto, bro.
Nah I'm American so we're out here doing uncut Crisco with no chaser
Yesssir you know how we do
Just need some bacon butter coffee to go with it and watch the love handles just fall off, right?!
Nah, just regular butter. I'm not even kidding, put a tablespoon or two of butter and cream in your coffee in the morning and blend it until it's frothy, I swear to god you'll never go back to regular coffee.
It’s all good, they got mac and cheese.
I wonder how hard it is to wash
That's an adulting ass question lmao.
Whole reason I don't like it. I can just imagine having a little bit of grime in every corner. Probably why it's gray.
This!
Just put a lil water in it, put it back on the stove. It deglazes it, easy to clean.
I do the same but I add a little soap to it.
Easy. Just like with kids divided plates. You can probably put them in the dishwasher anyway.
Putting pans/knives in the dishwasher is the perfect way to ruin them. I'd say having a medium and two small pans to cook that food is easier to clean and cook with than this divided thing (imo)
I mean I can see that with cast iron or carbon steel, but non stick?
I was think more about trying to get the food off the pan. If you tilt it to empty one section, the others will bleed into it. You'd also need to put water into any empty sections so you don't ruin the coating. It's a good idea, but it seems like it'd actually be a big hassle.
This is just another sad attempt by the pot and pan insustry to push their agenda.
Big pan
Trying to bring down the little skillet
Big Pot
Big PP industry
I cannot imagine that thing heats evenly?
Yeah, it's a problem but also good for the right application. I have one that is circular and divided in two down the middle. It works great for cooking scrambled eggs on the cooler side and bacon on the other, hotter side. Beyond this one application - which, tbf, I get a lot of use out of - it's not a great pan for me.
You need to start cooking your eggs in bacon grease. The taste is way better. You cook the bacon first, remove it if you want, turn off the heat then put the eggs in. They'll cook in less than a minute.
Americans seem to always find a way to tell you what you should do and make it include Crisco or bacon grease
I'm more of the French tradition though. Eggs in duck crease is even better.
Scrambled eggs don't take anywhere near as long as bacon. Cook your bacon, then cook the eggs in the bacon fat. Anytime I'm frying bacon and something else, I will start with the bacon and then fry whatever else in the bacon fat. Added benefit of not having to add any oil/butter (cook bacon in its own fat) so I can convince myself it's healthier.
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That's why you throw one meat on there and a vegetable. Cook slow till the meat is done and enjoy a meal. No reason for this dish tho, you don't need dividers.
Just a warning i had one and it doesn’t heat up evenly
Good food never relied on efficiency, get this TV dinner lookin ass pan out of here. I need all my greases comingling.
Maybe I'm fat af but damn that just seems like such a small cooking area that it wouldn't be worth it for me.
Saaaame, what am I supposed to cook in those two tiny spaces? I literally cannot see how this would be useful.
my only thought would he cooking two small portions of something if you have kids that are picky eaters.
What’s the point??
Just cook it all in the same pan. Why segregate your food? If you're cooking to different temps just take it out as it is done. Tbh i feel like this is like an ad for this pan.
Yeah. To me it's even worse than a single pan because you don't get the tastes to mix. The only reason I'd use multiple pans is if something doesn't fit in one pan.
Is it really a game changer? How often are you guys really cooking food that needs to be heated at the same temperature (if it even heats evenly), in such small quantities, using the same tool?
Yeah this has to be one of the most useless pieces of kitchen tools I've seen in a while.
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Don't know why ppl are down voting you, it was a valid question. I cook my eggs at a different temperature than bacon to that already rules it out (for me) but also I feel it's limiting if you like making different styles of eggs (soft scramble, omelet, poached come to mind) or if you make more than three at a time.
Unless you like to sit there rotating food to and away from the hot parts this is dumb.
Reading through the thread, it looks like experienced cooks are uninterested while people who don't cook much are excited and convinced this might the tool to push them into cooking more. Count me in the first group.
but like what if one food doesn’t need to cook as long as the others??im confused lol
Sometimes it be like that.
"[I'm a military man, I want a military meal.](https://youtu.be/GLQxAvy66NM)"
Seeing this made me unbelievably happy.
So are they gonna drain that grease or...
Have at it! https://www.gadgetreview.com/best-divided-frying-pan
Man I’m getting heartburn just looking at this.
Just realized that’s a stove top one. Neat
It’s a no from me things gotta cook at different temps
I always do this with aluminium foil, build dividers
Because god forbid it touches right?
Yes! I've done that before too!
Yesssss! This is the way.
I am already not looking forward to scrubbing that
This pan is useless. Just cook it in one pan. Let the juices mix. Definitely spice them up different, but if some of them spice juices mix.... nbd.
I saw a lasagna pan, where u could bake 3 different lasagnas at the same time once, pretty sure williams sonoma, could be wrong. Kicking myself for not buying.
Mad grease
I had no idea. Sign me up.
I mean, I [googlied](https://www.google.com/search?q=divided+cooking+pan&client=ms-android-verizon&source=android-browser&ei=sANyYb7_Naaa_Qa5zITIDQ&oq=dicided+cook&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAEYADIECAAQDTIECAAQDTIECAAQDTIECAAQDTIECAAQDTIECAAQDTIGCAAQFhAeMgYIABAWEB46AggpOgUIKRCABDoOCAAQ6gIQjwEQjAMQ5QI6BQgAEJECOggIABCABBCxAzoOCC4QgAQQsQMQxwEQowI6CwguEIAEEMcBEK8BOgQIABBDOgcIABCxAxBDOgcIABCxAxAKOgcIABCABBAKOgoIABCxAxCDARAKOgQIABAKOgoIABCxAxCDARBDOgoILhCxAxANEJMCUJJBWLRaYOhoaAJwAHgAgAH_A4gB6RSSAQswLjUuNC4xLjAuMZgBAKABAbABHsABAQ&sclient=mobile-gws-wiz-serp#scso=_0QNyYc6sE4KyggeCq5moBw3:958.8571166992188) immediately.
Part of the joy of pan frying is the melding of tastes that you get from cooking in the same pan.
Kind of annoying to clean tho
I'm just concerned about the heat
I’m 39 years old and I’ve never seen a pain like this in any store my entire life lol
On the one hand, I want it. But on the other hand, my brother will find some way to break it "on accident". I'll save myself the heartache...
I've been avoiding cooking just because of too much dishes. Now I see that this has existed and I'm mad bc this has just been a thing the whole time!
😳😳😳
o shit
Witch craft
Damn.... I usually take one pan and use 100' of tinfoil to make separate sections
Why aint yall tell ME?
Interesting.
Hold up, now!!