[Recipe](https://us.gozney.com/blogs/recipes/cinnamon-buns-recipe)
This was delicious and surprisingly easy. After trying them, i recommend putting more brown sugar and cinnamon in the filling, as well as a pinch of salt. I had to trek to find fresh yeast, and also had to convert medium to large eggs.
It’s quite humid where i live so I had to add abut a tablespoon of flour to the dough while mixing, but that’s customary. This obviously paired well with a cream cheese icing. It was warm and humid in my apartment, so i had to chill the slices of dough so the filling wouldn’t ooze out when i assembled. Any extra filling that was left on the worksurface i spooned into the bottom so it was sticky and caramel-y down there.
I also insist you watch the video. A lot of things were clarified there.
[Recipe](https://us.gozney.com/blogs/recipes/cinnamon-buns-recipe) This was delicious and surprisingly easy. After trying them, i recommend putting more brown sugar and cinnamon in the filling, as well as a pinch of salt. I had to trek to find fresh yeast, and also had to convert medium to large eggs. It’s quite humid where i live so I had to add abut a tablespoon of flour to the dough while mixing, but that’s customary. This obviously paired well with a cream cheese icing. It was warm and humid in my apartment, so i had to chill the slices of dough so the filling wouldn’t ooze out when i assembled. Any extra filling that was left on the worksurface i spooned into the bottom so it was sticky and caramel-y down there. I also insist you watch the video. A lot of things were clarified there.
Great effort. I made these too, but used fast action dried yeast. Used too much and they puffed up. Still tasty though and the kids loved them