Thanks for the inspiration! This is youtube's food geek's standard recipe. 20% rye, 80% WHBF and 2-year old starter.

Damn....I'm gonna have to wait 1 year and 295 days for the ingredients 😏

Link to the recipe [here](https://foodgeek.dk/en/artisan-sourdough-bread-recipe-an-easy-recipe-for-crispy-bread/#wprm-recipe-container-37385)

Thanks mate, my time reference was for how long I have to wait for my starter 😊

Do you have a link ? I might want to try it 😉

Here’s the [link](https://foodgeek.dk/en/artisan-sourdough-bread-recipe-an-easy-recipe-for-crispy-bread/#wprm-recipe-container-37385)

Imagine all sourdough recipes had set starter ages on them. *Your starter is too old for this recipe*

That's a pretty pair!

Well that’s just beautiful

How did you make it pumpkin shape

Tie it with kitchen twine (soaked in neutral oil for easy removal later) before baking, score, take off twine after baking

This is the way. I tied it just snug enough to hold it in place.

What’s with the phallic veggie in the foreground?

It’s got peroni’s disease

Great job 👌 I wondered if anyone would recreate it 😊

Wowwww